CN104186904A - Health water ice enriched with zeaxanthin and used for protecting eyesight - Google Patents
Health water ice enriched with zeaxanthin and used for protecting eyesight Download PDFInfo
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- CN104186904A CN104186904A CN201410407058.8A CN201410407058A CN104186904A CN 104186904 A CN104186904 A CN 104186904A CN 201410407058 A CN201410407058 A CN 201410407058A CN 104186904 A CN104186904 A CN 104186904A
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- zeaxanthin
- fruit
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- water ice
- chinese wolfberry
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Abstract
The invention discloses health water ice enriched with zeaxanthin and used for protecting eyesight. The health water ice is composed of the following materials in percentage by weight: 0.1%-2% of zeaxanthin, 10%-15% of fructus lycii juice, 30%-65% of fresh milk, 10%-15% of whipping cream, 5%-15% of white granulated sugar, 5%-10% of egg yolks and 5%-10% of yellow corn flour. The color of the water ice is orange and has a rich milk flavor when being eaten; the health water ice has a good taste of fructus lycii and also has a slight corn aroma; and the health water ice has the health effects of protecting eyes and improving eyesight.
Description
Technical field
The present invention relates to a kind of health ice cream that is rich in zeaxanthin, particularly a kind of health ice cream of the vision protection that is rich in zeaxanthin.
Background technology
Zeaxanthin (or claiming luteole, Zeaxanthin) is a kind of lutein class carotenoid, is a kind of novel oil-soluble natural colouring matter, at occurring in nature, is extensively present in green leafy vegetable, flowers, fruit, matrimony vine and yellow maize.
The chemical constitution of zeaxanthin uniqueness not only determines its color, has also determined its physicochemical properties; Through experimental study, zeaxanthin is stored unstable under high temperature and illumination condition, and under cryogenic conditions quite stable.In zeaxanthin molecule, contain 11 conjugated double bonds (suc as formula 1), make it have the ability of strikingly color and inhibition free radical.Zeaxanthin and lutein isomer each other, chemical constitution is close, and physiological function is similar.
Formula 1
Zeaxanthin mainly concentrates on the macula retinae position of being responsible for epicritic vision in eyes in human body, because can not synthesizing, human body self need to derive from diet, zeaxanthin and lutein are unique carotenoid at macula retinae position in eyes, there is specificity and absorb the formation to the abrasive blue ray free radical of tool of retina, as powerful antioxidant, suppress damaging by singlet-oxygen quenching.Can solve and cause senile macular degeneration (AMD) and cataractous two large main causes: oxidation and light injury.Epidemiological studies also shows, the zeaxanthin of taking in is made a profit instead of suffering a loss and can be prevented and treated the senile macula retinae dysopias such as the visual impairment that causes and blind, the kopiopia that reduction cataract, the generation that delays eyes degenerative disorders and computer cause of degenerating.
Research and clinical investigation according to medical college of Harvard University and associated mechanisms show, edible food or the goods that are rich in zeaxanthin have more outstanding advantage in the following aspects: 1. prevent aging macular degeneration disease (Etiological that the elderly is blind); 2. prevention, inner membrance middle level thicken, heart disease; 3. improve the illness of patients with retinitis pigmentosa; 4. reduce hue difference, make eyesight more accurate; 5. protect retina in the time absorbing light, to avoid oxidative damage; 6. antitumaous effect, stops the diffusion of cancer cell.
The fruit of Chinese wolfberry is the ripening fruits of matrimony vine of solanaceae plant or lycium barbarum, and the fruit of Chinese wolfberry is sweet, flat, returns liver kidney channel, have nourishing liver and kidney, the effect nourishing the liver to improve visual acuity; The essential nutriment that the fruit of Chinese wolfberry contains the healthy eye such as abundant carotenoid, multivitamin and calcium, iron, therefore there is the merit of improving eyesight, is commonly called as " bright eye "; The fruit of Chinese wolfberry is rich in carotenoid, mainly comprise luteole, luteole monopalmitate, luteole acid dipalmitate, beta carotene, lutein, β-kryptoxanthin, violaxanthin, mutatoxanthin, flower pesticide flavine etc., wherein luteole acid dipalmitate is carotenoid main in the fruit of Chinese wolfberry, account for 65% of total amount, research shows, the bioavailability of zeaxanthin ester class is higher.
Corn is grass family annual herb plant, yellow maize is the one of corn, modern study confirms that zeaxanthin content in yellow maize seed is very abundant, exceed majority of plant, up to 5-6mg/kg, its normal and kryptoxanthin, B mono-carrotene, lutein etc. coexist, and become carotenoid mixture.
In egg yolk, main pigment has lutein, zeaxanthin, lutern, carrotene and riboflavin etc., also has the effect of vision protection.
Summary of the invention
The object of the present invention is to provide a kind of health ice cream of the vision protection that is rich in zeaxanthin.
The present invention relates to a kind of health ice cream of the vision protection that is rich in zeaxanthin, adopt following batching to make by weight percentage: zeaxanthin (0.1%-2%), fruit of Chinese wolfberry juice (10%-15%), fresh milk (30%-65%), whipping cream (10%-15%), white granulated sugar (5%-15%), egg yolk (5%-10%), topaz rice and flour (5%-10%).
The preparation method of health ice cream of the present invention is:
A) zeaxanthin, white granulated sugar are added in cream, beat to 6 one-tenth and send out for subsequent use;
B) egg yolk is added to fruit of Chinese wolfberry juice, beat evenly, for subsequent use;
C) topaz rice and flour are added in fresh milk, be heated to micro-boiling 10 minutes, stop heating, be cooled to 80-90 degree, add b, stir, heating slightly, continues to stir, and makes it to keep 80-90 degree 2 minutes, stop heating, be cooled to 40-50 degree, add a, stir, put into refrigerating plant, be refrigerated to thorough adfreezing.
Described zeaxanthin, is characterized in that zeaxanthin content is that quality percentage composition is at 10%-40% zeaxanthin powder.
Described fruit of Chinese wolfberry juice, is characterized in that being obtained by the ripe fresh fruit making beating of matrimony vine.
Described topaz rice and flour, is characterized in that the corn flour of being worn into by yellow maize.
The present invention has the following advantages:
1, zeaxanthin is under natural storage condition and unstable, storage for a long time, and degraded is serious, is stored in for a long time in low-temperature dark environment quite stable; The present invention is added in ice cream, and it must be stored in the environment of low-temperature dark before edible, thereby has ensured the stability of zeaxanthin content;
2, the color of ice cream of the present invention is crocus, and entrance milk is strong, nutritious, not only delicious, and has improving eyesight, effect of vision protection.
Detailed description of the invention
Embodiment 1
Be rich in a health ice cream for the vision protection of zeaxanthin, adopt following batching to make by weight percentage: zeaxanthin (0.1%), fruit of Chinese wolfberry juice (10%), fresh milk (64%), whipping cream (10.9%), white granulated sugar (5%), egg yolk (5%), topaz rice and flour (5%).
Preparation method is:
A) zeaxanthin, white granulated sugar are added in cream, beat to 6 one-tenth and send out for subsequent use;
B) egg yolk is added to fruit of Chinese wolfberry juice, beat evenly, for subsequent use;
C) topaz rice and flour are added in fresh milk, be heated to micro-boiling 10 minutes, stop heating, be cooled to 80-90 degree, add b, stir, heating slightly, continues to stir, and makes it to keep 80-90 degree 2 minutes, stop heating, be cooled to 40-50 degree, add a, stir, put into refrigerating plant, be refrigerated to thorough adfreezing.
Embodiment 2
Zeaxanthin (1%), fruit of Chinese wolfberry juice (12%), fresh milk (49%), whipping cream (12%), white granulated sugar (10%), egg yolk (8%), topaz rice and flour (8%).
Preparation method is with embodiment 1.
Embodiment 3
Zeaxanthin (2%), fruit of Chinese wolfberry juice (15%), fresh milk (33%), whipping cream (15%), white granulated sugar (15%), egg yolk (10%), topaz rice and flour (10%).
Preparation method is with embodiment 1.
Claims (4)
1. be rich in a health ice cream for the vision protection of zeaxanthin, it is characterized in that by preparing burden and make by weight percentage below: zeaxanthin (0.1%-2%), fruit of Chinese wolfberry juice (10%-15%), fresh milk (30%-65%), whipping cream (10%-15%), white granulated sugar (5%-15%), egg yolk (5%-10%), topaz rice and flour (5%-10%); Preparation method is: a) zeaxanthin, white granulated sugar are added in cream, beat to 6 one-tenth and send out for subsequent use; B) egg yolk is added to fruit of Chinese wolfberry juice, beat evenly, for subsequent use; C) topaz rice and flour are added in fresh milk, be heated to micro-boiling 10 minutes, stop heating, be cooled to 80-90 degree, add b, stir, heating slightly, continues to stir, and makes it to keep 80-90 degree 2 minutes, stop heating, be cooled to 40-50 degree, add a, stir, put into refrigerating plant, be refrigerated to thorough adfreezing.
2. zeaxanthin according to claim 1, is characterized in that zeaxanthin content is that quality percentage composition is at 10%-40% zeaxanthin powder.
3. fruit of Chinese wolfberry juice according to claim 1, is characterized in that by the ripe fresh fruit making beating of matrimony vine and obtains.
4. topaz rice and flour according to claim 1, is characterized in that the corn flour of being worn into by yellow maize.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410407058.8A CN104186904A (en) | 2014-08-19 | 2014-08-19 | Health water ice enriched with zeaxanthin and used for protecting eyesight |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410407058.8A CN104186904A (en) | 2014-08-19 | 2014-08-19 | Health water ice enriched with zeaxanthin and used for protecting eyesight |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104186904A true CN104186904A (en) | 2014-12-10 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410407058.8A Pending CN104186904A (en) | 2014-08-19 | 2014-08-19 | Health water ice enriched with zeaxanthin and used for protecting eyesight |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578323A (en) * | 2016-12-02 | 2017-04-26 | 史天宇 | Eyesight-improving functional ice cream and preparation method thereof |
| CN106720359A (en) * | 2016-11-30 | 2017-05-31 | 吉拉朵（宁夏）食品有限公司 | A kind of matrimony vine cold drink |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422971A (en) * | 2011-10-20 | 2012-04-25 | 刘凤珍 | Corn ice cream and its preparation method |
| CN102793051A (en) * | 2011-05-25 | 2012-11-28 | 张军栋 | Method for making fruit and vegetable type ice cream |
| CN103783253A (en) * | 2012-12-24 | 2014-05-14 | 林南 | Tomato ice cream |
-
2014
- 2014-08-19 CN CN201410407058.8A patent/CN104186904A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793051A (en) * | 2011-05-25 | 2012-11-28 | 张军栋 | Method for making fruit and vegetable type ice cream |
| CN102422971A (en) * | 2011-10-20 | 2012-04-25 | 刘凤珍 | Corn ice cream and its preparation method |
| CN103783253A (en) * | 2012-12-24 | 2014-05-14 | 林南 | Tomato ice cream |
Non-Patent Citations (1)
| Title |
|---|
| 蔡靳等: "玉米黄素及在食品中的应用研究进展", 《中国食品添加剂》, 31 December 2012 (2012-12-31) * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720359A (en) * | 2016-11-30 | 2017-05-31 | 吉拉朵（宁夏）食品有限公司 | A kind of matrimony vine cold drink |
| CN106578323A (en) * | 2016-12-02 | 2017-04-26 | 史天宇 | Eyesight-improving functional ice cream and preparation method thereof |
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Application publication date: 20141210 |
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