CN103462035B - Cough arresting and phlegm reducing coconut cake - Google Patents
Cough arresting and phlegm reducing coconut cake Download PDFInfo
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- CN103462035B CN103462035B CN201310350847.8A CN201310350847A CN103462035B CN 103462035 B CN103462035 B CN 103462035B CN 201310350847 A CN201310350847 A CN 201310350847A CN 103462035 B CN103462035 B CN 103462035B
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- loquat
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Abstract
The invention relates to a cough arresting and phlegm reducing coconut cake, which consists of the following raw materials by weight part: 130-160 of glutinous rice flour, 30-40 of coconut powder, 30-40 of apple pears, 20-25 of Loquat-Shaped Cakes, 25-30 of carrots, 5-7 of jasmine flowers, 4-5 of loquat leaves, 3-4 of cypress leaves, 4-5 of madake bamboo roots, 4-5 of bulbus fritilariae, 3-4 of Platycodon grandiflorum, 3-4 of aster, 3-4 of Common Coltsfoot Flowers, 2-3 of Buxus sinica leaves, 2-3 of forget-me-not, 30-50 of rock sugar, and a proper amount of water. The cough arresting and phlegm reducing coconut cake provided in the invention has the characteristics of simple and environment-friendly making process, and sweet and delicious taste. Being especially added with loquat leaves, cypress leaves, madake bamboo roots and other Chinese medicinal effective components with cough arresting and phlegm reducing effects, the coconut cake has certain cough arresting and phlegm reducing efficacy, and is suitable for people suffering cough accompanied by excessive phlegm.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of relieving cough and reducing sputum cocoa-nut cake.
Background technology
Along with the raising of people's living standard, food service industry is also occurring to change, and very large breakthrough made by food on taste and product category, but seldom has food to have special effect, this more and more can not meet the requirement that people pile high Living Water product.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of relieving cough and reducing sputum cocoa-nut cake.
The present invention is achieved by the following technical solutions: a kind of relieving cough and reducing sputum cocoa-nut cake, is made up of following raw material: glutinous rice flour 130-160, coconut powder 30-40, apple pear 30-40, Loquat-Shaped Cake 20-25, carrot 25-30, Jasmine 5-7, loguat leaf 4-5, Chinese weeping cypress leaf 3-4, giant timber bamboo root and rhizome 4-5, tendril-leaved fritillary bulb 4-5, balloonflower root 3-4, aster 3-4, tussilago 3-4, Chinese littleleaf box leaf 2-3, forget-me-not 2-3, rock sugar 30-50, water are appropriate.
A preparation method for relieving cough and reducing sputum cocoa-nut cake, comprises the following steps:
(1) cleaned in apple pear, Loquat-Shaped Cake, get its pulp, pour in pot together with described rock sugar, add the water of 30-40 weight portion, materials all in pot, after 1-2 hour, are put into beater making beating, are obtained fruit pulp juice by heating infusion;
(2) cleaned by carrot, be cut into bulk, put into pot, water proof cooks, and is dried by the carrot after cooking, is ground into carrot meal for subsequent use;
(3) Jasmine, loguat leaf, Chinese weeping cypress leaf, giant timber bamboo root and rhizome, tendril-leaved fritillary bulb, balloonflower root, aster, tussilago, Chinese littleleaf box leaf, the forget-me-not water heating of 5-10 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(4) by glutinous rice flour, coconut powder, carrot meal, traditional Chinese medicine powder mixing, fruit pulp juice is poured in powder, add water while stirring, after forming dough, make cake, cook.
Advantage of the present invention is: one of the present invention is relieving cough and reducing sputum cocoa-nut cake, manufacture craft is simple, environmental protection, taste is sweet and tasty good to eat, special interpolation loguat leaf, Chinese weeping cypress leaf, giant timber bamboo root and rhizome etc. have the active ingredient of relieving cough and reducing sputum Chinese medicine, there is certain relieving cough and reducing sputum effect, be applicable to coughing with a lot of sputum and edible.
Detailed description of the invention
A kind of relieving cough and reducing sputum cocoa-nut cake, is made up of following raw material: glutinous rice flour 150 Kg, coconut powder 30 Kg, apple pear 30 Kg, Loquat-Shaped Cake 20 Kg, carrot 25 Kg, Jasmine 5 Kg, loguat leaf 4 Kg, Chinese weeping cypress leaf 3 Kg, giant timber bamboo root and rhizome 4 Kg, tendril-leaved fritillary bulb 4 Kg, balloonflower root 3 Kg, aster 3 Kg, tussilago 3 Kg, Chinese littleleaf box leaf 2 Kg, forget-me-not 2 Kg, rock sugar 30 Kg, water are appropriate.
A preparation method for relieving cough and reducing sputum cocoa-nut cake, comprises the following steps:
(1) cleaned in apple pear, Loquat-Shaped Cake, get its pulp, pour in pot together with described rock sugar, add the water of 40 weight portions, materials all in pot, after 2 hours, are put into beater making beating, are obtained fruit pulp juice by heating infusion;
(2) cleaned by carrot, be cut into bulk, put into pot, water proof cooks, and is dried by the carrot after cooking, is ground into carrot meal for subsequent use;
(3) Jasmine, loguat leaf, Chinese weeping cypress leaf, giant timber bamboo root and rhizome, tendril-leaved fritillary bulb, balloonflower root, aster, tussilago, Chinese littleleaf box leaf, the forget-me-not water heating of 7 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(4) by glutinous rice flour, coconut powder, carrot meal, traditional Chinese medicine powder mixing, fruit pulp juice is poured in powder, add water while stirring, after forming dough, make cake, cook.
Claims (2)
1. a relieving cough and reducing sputum cocoa-nut cake, it is characterized in that, be made up of following raw material: glutinous rice flour 130-160, coconut powder 30-40, apple pear 30-40, Loquat-Shaped Cake 20-25, carrot 25-30, Jasmine 5-7, loguat leaf 4-5, Chinese weeping cypress leaf 3-4, giant timber bamboo root and rhizome 4-5, tendril-leaved fritillary bulb 4-5, balloonflower root 3-4, aster 3-4, tussilago 3-4, Chinese littleleaf box leaf 2-3, forget-me-not 2-3, rock sugar 30-50, water are appropriate.
2. the preparation method of a kind of relieving cough and reducing sputum cocoa-nut cake as claimed in claim 1, is characterized in that, comprise the following steps:
(1) cleaned in apple pear, Loquat-Shaped Cake, get its pulp, pour in pot together with described rock sugar, add the water of 30-40 weight portion, materials all in pot, after 1-2 hour, are put into beater making beating, are obtained fruit pulp juice by heating infusion;
(2) cleaned by carrot, be cut into bulk, put into pot, water proof cooks, and is dried by the carrot after cooking, is ground into carrot meal for subsequent use;
(3) Jasmine, loguat leaf, Chinese weeping cypress leaf, giant timber bamboo root and rhizome, tendril-leaved fritillary bulb, balloonflower root, aster, tussilago, Chinese littleleaf box leaf, the forget-me-not water heating of 5-10 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(4) by glutinous rice flour, coconut powder, carrot meal, traditional Chinese medicine powder mixing, fruit pulp juice is poured in powder, add water while stirring, after forming dough, make cake, cook.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310350847.8A CN103462035B (en) | 2013-08-13 | 2013-08-13 | Cough arresting and phlegm reducing coconut cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310350847.8A CN103462035B (en) | 2013-08-13 | 2013-08-13 | Cough arresting and phlegm reducing coconut cake |
Publications (2)
Publication Number | Publication Date |
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CN103462035A CN103462035A (en) | 2013-12-25 |
CN103462035B true CN103462035B (en) | 2015-02-11 |
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CN201310350847.8A Expired - Fee Related CN103462035B (en) | 2013-08-13 | 2013-08-13 | Cough arresting and phlegm reducing coconut cake |
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CN (1) | CN103462035B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104055027A (en) * | 2014-05-26 | 2014-09-24 | 安徽省怀远县三源食品有限责任公司 | Hot-candied apple and sticky rice cake and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1792223A (en) * | 2005-12-31 | 2006-06-28 | 刘�东 | Method for making fancy cakes |
CN102379403A (en) * | 2011-10-18 | 2012-03-21 | 安徽省砀山倍佳福食品有限公司 | Health-care pear syrup and preparation method thereof |
CN103039571A (en) * | 2012-12-27 | 2013-04-17 | 南宁市绿宝食品厂 | Cookie and making method thereof |
CN103141655A (en) * | 2013-03-08 | 2013-06-12 | 马胜清 | Osmanthus cake |
CN103211156A (en) * | 2013-03-16 | 2013-07-24 | 陆开云 | Preparation method of lung-moistening tremella fig rice cake |
-
2013
- 2013-08-13 CN CN201310350847.8A patent/CN103462035B/en not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1792223A (en) * | 2005-12-31 | 2006-06-28 | 刘�东 | Method for making fancy cakes |
CN102379403A (en) * | 2011-10-18 | 2012-03-21 | 安徽省砀山倍佳福食品有限公司 | Health-care pear syrup and preparation method thereof |
CN103039571A (en) * | 2012-12-27 | 2013-04-17 | 南宁市绿宝食品厂 | Cookie and making method thereof |
CN103141655A (en) * | 2013-03-08 | 2013-06-12 | 马胜清 | Osmanthus cake |
CN103211156A (en) * | 2013-03-16 | 2013-07-24 | 陆开云 | Preparation method of lung-moistening tremella fig rice cake |
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CN103462035A (en) | 2013-12-25 |
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