CN103211156A - Preparation method of lung-moistening tremella fig rice cake - Google Patents

Preparation method of lung-moistening tremella fig rice cake Download PDF

Info

Publication number
CN103211156A
CN103211156A CN2013100834579A CN201310083457A CN103211156A CN 103211156 A CN103211156 A CN 103211156A CN 2013100834579 A CN2013100834579 A CN 2013100834579A CN 201310083457 A CN201310083457 A CN 201310083457A CN 103211156 A CN103211156 A CN 103211156A
Authority
CN
China
Prior art keywords
rice
powder
lung
moistening
cake
Prior art date
Application number
CN2013100834579A
Other languages
Chinese (zh)
Inventor
陆开云
Original Assignee
陆开云
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 陆开云 filed Critical 陆开云
Priority to CN2013100834579A priority Critical patent/CN103211156A/en
Publication of CN103211156A publication Critical patent/CN103211156A/en

Links

Abstract

The invention discloses a preparation method of a lung-moistening tremella fig rice cake. The method is as below: well mixing 50-100 parts of rice flour, 20-30 parts of red glutinous rice powder, 150-200 parts of lung-moistening soup, 3-5 parts of baking powder; standing and fermenting for 20-25 min; adding 3-5 parts of a fig dry powder, 3-5 parts of a tremella powder, 1-2 parts of a lily powder, 2-4 parts of a white gourd freeze-drying powder and 5-10g of maltose, mixing well and forming the mixture in a die to obtain a molded cake blank; and steaming the formed cake blank at 90-110 DEG C for 20-25 min, taking out and cooling to obtain a finished product.

Description

A kind of preparation method of moistening lung white fungus fig rice cake
Technical field
The present invention relates to the rice cake field, exactly is a kind of preparation method of moistening lung white fungus fig rice cake.
Background technology
Rice cake has very long history, is one of traditional snack food of China.
Just there are multiple addresses such as " rice cake ", " bait ", " Ci " in Han dynasty to rice cake.The appellation of just existing " cake " is popular during the Wei Jin Northern and Southern Dynasties in the Yang Xiongzai of Han dynasty " dialect " book.Ancients also have an evolution from grain of rice cake to the powder cake to the making of rice cake.
Existing rice cake kind is single, taste dullness, and do not have abundant food therapy health effect, can't satisfy that people increase day by day to the food multiple demands.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of moistening lung white fungus fig rice cake.
Above-mentioned purpose realizes by following scheme:
A kind of preparation method of moistening lung white fungus fig rice cake is characterized in that:
(1) rice, is taken out nature and dries in the shade after 10-20 hour with the grape wine immersion, pulverize, cross the 80-100 mesh sieve, it is standby to get rice meal;
(2) black sticky rice is pulverized, crossed the 80-100 mesh sieve, it is standby to get the black sticky rice powder;
(3) with 10-30 part loguat leaf, 30-50 part adhesive rehmannia leaf, 40-60 part lotus rhizome, 20-40 part pear, 10-20 part lily mixing, add again and be equivalent to gross weight 4-6 water doubly, infusion 4-8 hour, it is standby that filter and remove residue gets lung-moistening decoction;
(4) with 50-100 part rice meal, 20-30 part black sticky rice powder, 150-250 part lung-moistening decoction, 3-5 part baking powder mixing, after standing for fermentation 20-25 minute, add 3-5 part fig dry powder, 3-5 part white fungus powder, 1-2 part lily root flour, 2-4 part wax gourd freeze-dried powder, behind the 5-10 gram maltose mixing, in die for molding, get the cake base of moulding;
(5) with the cake base of moulding in 90-110 ℃ steam 20-25 minute down after, take out, after the cooling promptly.
The preparation method of described a kind of moistening lung white fungus fig rice cake is characterized in that: put into freezer again after the cooling of gained rice cake and freeze vacuum packaging.
Beneficial effect of the present invention is: the colloid composition in the white fungus can be so that have certain elasticity on the mouthfeel of the present invention, distinguish the flavor of sweet acid, property of fig is flat, nontoxic, energy invigorating the spleen moistening lung, detoxifcation clearing, have and moisten the lung and relieve the cough, the effect of clearing away heat and moistening the bowels, the lung-moistening decoction material combination is reasonable, loguat leaf cough-relieving tonifying Qi, moistening lung and clearing heat, lowering the adverse-rising QI to resolve phlegm.Black sticky rice has effects such as nourishing the liver, beauty treatment, damp skin, is applicable to that malnutrition, pale complexion, dry skin and gynecological ailments person are edible.
The specific embodiment
A kind of preparation method of moistening lung white fungus fig rice cake:
(1) rice, is taken out nature and dries in the shade after 15 hours with the grape wine immersion, pulverize, cross 100 mesh sieves, it is standby to get rice meal;
(2) black sticky rice is pulverized, crossed 80 mesh sieves, it is standby to get the black sticky rice powder;
(3) with 10kg loguat leaf, 50kg adhesive rehmannia leaf, 40kg lotus rhizome, 40kg pear, 10kg lily mixing, add the water that is equivalent to 5 times of gross weights again, infusion 8 hours, it is standby that filter and remove residue gets lung-moistening decoction;
(4) with 100kg rice meal, 25kg black sticky rice powder, 250kg lung-moistening decoction, 3.4kg baking powder mixing, after the standing for fermentation 20 minutes, add 5kg fig dry powder, 3.5kg white fungus powder, 2kg lily root flour, 2kg wax gourd freeze-dried powder, behind the 5 gram maltose mixings, in die for molding, get the cake base of moulding;
(5) the cake base with moulding, takes out after 25 minutes in steaming under 95 ℃, and after the cooling, putting into freezer again freezes, and vacuum packaging promptly.

Claims (2)

1. the preparation method of a moistening lung white fungus fig rice cake is characterized in that:
(1) rice, is taken out nature and dries in the shade after 10-20 hour with the grape wine immersion, pulverize, cross the 80-100 mesh sieve, it is standby to get rice meal;
(2) black sticky rice is pulverized, crossed the 80-100 mesh sieve, it is standby to get the black sticky rice powder;
(3) with 10-30 part loguat leaf, 30-50 part adhesive rehmannia leaf, 40-60 part lotus rhizome, 20-40 part pear, 10-20 part lily mixing, add again and be equivalent to gross weight 4-6 water doubly, infusion 4-8 hour, it is standby that filter and remove residue gets lung-moistening decoction;
(4) with 50-100 part rice meal, 20-30 part black sticky rice powder, 150-250 part lung-moistening decoction, 3-5 part baking powder mixing, after standing for fermentation 20-25 minute, add 3-5 part fig dry powder, 3-5 part white fungus powder, 1-2 part lily root flour, 2-4 part wax gourd freeze-dried powder, behind the 5-10 gram maltose mixing, in die for molding, get the cake base of moulding;
(5) with the cake base of moulding in 90-110 ℃ steam 20-25 minute down after, take out, after the cooling promptly.
2. the preparation method of a kind of moistening lung white fungus fig rice cake according to claim 1 is characterized in that: put into freezer again after the cooling of gained rice cake and freeze vacuum packaging.
CN2013100834579A 2013-03-16 2013-03-16 Preparation method of lung-moistening tremella fig rice cake CN103211156A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013100834579A CN103211156A (en) 2013-03-16 2013-03-16 Preparation method of lung-moistening tremella fig rice cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013100834579A CN103211156A (en) 2013-03-16 2013-03-16 Preparation method of lung-moistening tremella fig rice cake

Publications (1)

Publication Number Publication Date
CN103211156A true CN103211156A (en) 2013-07-24

Family

ID=48809600

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013100834579A CN103211156A (en) 2013-03-16 2013-03-16 Preparation method of lung-moistening tremella fig rice cake

Country Status (1)

Country Link
CN (1) CN103211156A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103462035A (en) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 Cough arresting and phlegm reducing coconut cake
CN103689416A (en) * 2013-09-27 2014-04-02 合肥珠光粮油贸易有限公司 Protein-rich composite rice and preparation method thereof
CN103976130A (en) * 2014-04-02 2014-08-13 姚春生 Preserved fruit and blueberry parfait, and making method thereof
CN103976115A (en) * 2014-04-02 2014-08-13 姚春生 Bamboo-scent blueberry-containing steamed cake and making method thereof
CN104206614A (en) * 2014-04-26 2014-12-17 钟祥亿源生物科技有限公司 Sugar-free Chinese herbal medicine-vegetable-fruit product having effects of clearing heat from throat and raising spirit
CN104222231A (en) * 2014-09-23 2014-12-24 合肥市晶谷米业有限公司 Red combined health-care rice cake and processing method thereof
CN105495456A (en) * 2015-12-02 2016-04-20 周文军 Nourishing and health-care cake with yin nourishment function and preparation method
CN106578901A (en) * 2017-02-14 2017-04-26 宋波 Rice flour product adopting edible fungi as ingredient
CN106616098A (en) * 2016-09-27 2017-05-10 临沂大学 Health beverage capable of moistening lung to arrest cough and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1413492A (en) * 2001-10-23 2003-04-30 陈江辉 Polyvitamine Lily cake containing polished round-grained rice, and its making method
CN101449691A (en) * 2007-11-28 2009-06-10 天津市中英保健食品有限公司 Mentality-improving rice cake

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1413492A (en) * 2001-10-23 2003-04-30 陈江辉 Polyvitamine Lily cake containing polished round-grained rice, and its making method
CN101449691A (en) * 2007-11-28 2009-06-10 天津市中英保健食品有限公司 Mentality-improving rice cake

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
熊彪: "《话说我国民间的米糕》", 《四川烹饪》, no. 6, 31 December 1994 (1994-12-31), pages 13 *

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103462035A (en) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 Cough arresting and phlegm reducing coconut cake
CN103462035B (en) * 2013-08-13 2015-02-11 当涂县瑞龙果树种植专业合作社 Cough arresting and phlegm reducing coconut cake
CN103689416A (en) * 2013-09-27 2014-04-02 合肥珠光粮油贸易有限公司 Protein-rich composite rice and preparation method thereof
CN103976130A (en) * 2014-04-02 2014-08-13 姚春生 Preserved fruit and blueberry parfait, and making method thereof
CN103976115A (en) * 2014-04-02 2014-08-13 姚春生 Bamboo-scent blueberry-containing steamed cake and making method thereof
CN103976130B (en) * 2014-04-02 2015-12-30 姚春生 A kind of preserved fruit blueberry parfait and preparation method thereof
CN103976115B (en) * 2014-04-02 2016-02-17 姚春生 Fragrant blueberry loin chop of a kind of bamboo and preparation method thereof
CN104206614A (en) * 2014-04-26 2014-12-17 钟祥亿源生物科技有限公司 Sugar-free Chinese herbal medicine-vegetable-fruit product having effects of clearing heat from throat and raising spirit
CN104222231A (en) * 2014-09-23 2014-12-24 合肥市晶谷米业有限公司 Red combined health-care rice cake and processing method thereof
CN105495456A (en) * 2015-12-02 2016-04-20 周文军 Nourishing and health-care cake with yin nourishment function and preparation method
CN106616098A (en) * 2016-09-27 2017-05-10 临沂大学 Health beverage capable of moistening lung to arrest cough and preparation method thereof
CN106578901A (en) * 2017-02-14 2017-04-26 宋波 Rice flour product adopting edible fungi as ingredient

Similar Documents

Publication Publication Date Title
CN103598303B (en) A kind of tea flavour dried meat floss cake
CN103504022A (en) Dried tofu with soybeans as main ingredients
CN103750115A (en) Shaddock peel coarse cereal stir-fried flour and preparation method thereof
CN103445099B (en) Mushroom sauce soybeans
CN103689034A (en) Agaric and black sesame puff pastry
CN103098945A (en) Gynostemma pentaphylla tea and manufacturing method thereof
CN104187302A (en) Instant lipid-lowering glutinous rice flour and processing method thereof
CN104161243B (en) A kind of fern fiber crops health preservation powder and preparation method thereof
CN104642892A (en) Preparation method of red rice vermicelli
CN104642909A (en) Production method of lotus leaf juice multi-colour steamed bun
CN103503962B (en) Anti-aging wheat germ biscuit and preparation method thereof
CN103461773B (en) Health-care glutinous rice flour and preparation method thereof
CN103734474A (en) Beautifying health-care tea and preparation method thereof
CN103719675A (en) Fruit and vegetable health-care flour and preparation method thereof
CN103445059B (en) Hawthorn appetizing glutinous rice flour and preparation method thereof
CN103349200B (en) Face-nourishing appearance-beautifying flour and preparation method thereof
CN104705553A (en) Spleen and kidney tonifying alum-free sweet potato vermicelli and preparation process thereof
CN103329960A (en) Appetizing deep-fried dough stick and cooking method thereof
CN103932098B (en) Trotter chips for beautifying and preparation method thereof
CN103651702A (en) Chamomile high-fiber biscuit
CN104719868A (en) Qi-regulating and liver-tonifying delicious chilli sauce and preparation method thereof
CN102919471B (en) Butter barley tea and preparation method thereof
CN104719711A (en) Bone-strengthening calcium-supplement alum-free sweet potato vermicelli and preparation method thereof
CN102885274A (en) Manufacturing method of life nourishing Chinese yam cake
CN104920687A (en) Health-maintenance jasmine black tea and processing method thereof

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130724

C02 Deemed withdrawal of patent application after publication (patent law 2001)