CN103461431A - 一种山药黑芝麻面包及制备方法 - Google Patents
一种山药黑芝麻面包及制备方法 Download PDFInfo
- Publication number
- CN103461431A CN103461431A CN2013104441070A CN201310444107A CN103461431A CN 103461431 A CN103461431 A CN 103461431A CN 2013104441070 A CN2013104441070 A CN 2013104441070A CN 201310444107 A CN201310444107 A CN 201310444107A CN 103461431 A CN103461431 A CN 103461431A
- Authority
- CN
- China
- Prior art keywords
- chinese yam
- semen sesami
- sesami nigrum
- dough
- grease
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 62
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 62
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 62
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 62
- 235000008429 bread Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims description 18
- 235000007215 black sesame Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 58
- 239000004519 grease Substances 0.000 claims abstract description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 36
- 235000013312 flour Nutrition 0.000 claims abstract description 30
- 239000002994 raw material Substances 0.000 claims abstract description 29
- 239000004378 Glycyrrhizin Substances 0.000 claims abstract description 16
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229960004949 glycyrrhizic acid Drugs 0.000 claims abstract description 16
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000019410 glycyrrhizin Nutrition 0.000 claims abstract description 16
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 16
- 235000013336 milk Nutrition 0.000 claims abstract description 15
- 239000008267 milk Substances 0.000 claims abstract description 15
- 210000004080 milk Anatomy 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- 210000000582 semen Anatomy 0.000 claims description 58
- 238000002156 mixing Methods 0.000 claims description 35
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 29
- 238000003756 stirring Methods 0.000 claims description 20
- 238000000855 fermentation Methods 0.000 claims description 15
- 230000004151 fermentation Effects 0.000 claims description 15
- 239000003795 chemical substances by application Substances 0.000 claims description 14
- 241000219780 Pueraria Species 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 7
- 238000005202 decontamination Methods 0.000 claims description 7
- 230000003588 decontaminative effect Effects 0.000 claims description 7
- 238000007710 freezing Methods 0.000 claims description 7
- 230000008014 freezing Effects 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 5
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 210000003734 kidney Anatomy 0.000 abstract description 6
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 210000004072 lung Anatomy 0.000 abstract description 4
- 240000000759 Lepidium meyenii Species 0.000 abstract 1
- 235000000421 Lepidium meyenii Nutrition 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000012902 lepidium meyenii Nutrition 0.000 abstract 1
- 230000005180 public health Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 description 4
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 208000004631 alopecia areata Diseases 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 102000003929 Transaminases Human genes 0.000 description 1
- 108090000340 Transaminases Proteins 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003809 bile pigment Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310444107.0A CN103461431B (zh) | 2013-09-26 | 2013-09-26 | 一种山药黑芝麻面包及制备方法 |
Applications Claiming Priority (1)
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CN201310444107.0A CN103461431B (zh) | 2013-09-26 | 2013-09-26 | 一种山药黑芝麻面包及制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN103461431A true CN103461431A (zh) | 2013-12-25 |
CN103461431B CN103461431B (zh) | 2015-05-20 |
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CN201310444107.0A Expired - Fee Related CN103461431B (zh) | 2013-09-26 | 2013-09-26 | 一种山药黑芝麻面包及制备方法 |
Country Status (1)
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107041405A (zh) * | 2017-06-21 | 2017-08-15 | 江苏真蒡生物科技有限公司 | 一种牛蒡山药面包及其制备方法 |
CN107372715A (zh) * | 2017-08-09 | 2017-11-24 | 合肥台香食品有限公司 | 一种发酵型面包的制作方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101461392A (zh) * | 2007-12-18 | 2009-06-24 | 天津金世制药有限公司 | 一种无糖面包及其制做方法 |
CN101720923A (zh) * | 2008-10-24 | 2010-06-09 | 秦波 | 具有食用和保健双重功能的营养面包 |
CN102919305A (zh) * | 2012-11-12 | 2013-02-13 | 沈阳信达信息科技有限公司 | 一种补气面包 |
CN102972466A (zh) * | 2012-12-04 | 2013-03-20 | 王爽 | 一种金黄松软香脆面包 |
-
2013
- 2013-09-26 CN CN201310444107.0A patent/CN103461431B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101461392A (zh) * | 2007-12-18 | 2009-06-24 | 天津金世制药有限公司 | 一种无糖面包及其制做方法 |
CN101720923A (zh) * | 2008-10-24 | 2010-06-09 | 秦波 | 具有食用和保健双重功能的营养面包 |
CN102919305A (zh) * | 2012-11-12 | 2013-02-13 | 沈阳信达信息科技有限公司 | 一种补气面包 |
CN102972466A (zh) * | 2012-12-04 | 2013-03-20 | 王爽 | 一种金黄松软香脆面包 |
Non-Patent Citations (3)
Title |
---|
史文: "《家庭药膳全书》", 30 September 2008 * |
李磊等: "玛咖的食品营养与安全评价及开发前景", 《食品工业科技》 * |
贾娟等: "黑芝麻山药酥的研制", 《食品研究与开发》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107041405A (zh) * | 2017-06-21 | 2017-08-15 | 江苏真蒡生物科技有限公司 | 一种牛蒡山药面包及其制备方法 |
CN107372715A (zh) * | 2017-08-09 | 2017-11-24 | 合肥台香食品有限公司 | 一种发酵型面包的制作方法 |
Also Published As
Publication number | Publication date |
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CN103461431B (zh) | 2015-05-20 |
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SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information |
Inventor after: Zheng Guo Inventor before: Li Liang |
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CB03 | Change of inventor or designer information | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170725 Address after: 271000, No. 1, unit 4, building 001, 202 Wen Wen street, Dongping Town, Dongping County, Shandong, Tai'an Patentee after: Zheng Guo Address before: 523000 room 1, building 138, 1301 Dongping street, Dongcheng District, Guangdong, Dongguan Patentee before: Li Liang |
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TR01 | Transfer of patent right | ||
CP02 | Change in the address of a patent holder |
Address after: 225300 15 Ring Road, Diao Pu street, Gao Gang District, Taizhou, Jiangsu Patentee after: Zheng Guo Address before: 271000 No. 1, unit 4, 4 001 Wen he street, Dongping Town, Dongping, Tai'an, Shandong. Patentee before: Zheng Guo |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150520 Termination date: 20180926 |
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CF01 | Termination of patent right due to non-payment of annual fee |