CN103461302B - Organic trapping and killing method of scarabs - Google Patents
Organic trapping and killing method of scarabs Download PDFInfo
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- CN103461302B CN103461302B CN201310447322.6A CN201310447322A CN103461302B CN 103461302 B CN103461302 B CN 103461302B CN 201310447322 A CN201310447322 A CN 201310447322A CN 103461302 B CN103461302 B CN 103461302B
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Abstract
The invention relates to an organic trapping and killing method of scarabs. The method is characterized by comprising: shaping of a container: two isosceles triangular holes are formed in corresponding positions of a waste beverage bottle, the waist length and the bottom side length of each isosceles triangle are respectively 6cm and 5cm, only two waists of each hole are cut off, the bottom side is not cut off, each triangular sheet is pressed towards the inner side, and a rope or an iron wire penetrates through the triangular sheet; preparation of formula of sugar and vinegar solution : ingredients comprise sugar, vinegar, wine and flour. By adopting the organic trapping and killing method, the shape of the container and the formula of the sugar and vinegar solution are changed, wastes can be effectively utilized, the making method is simple and convenient, and low in cost, the prevention effect can be enhanced, the harm of the scarabs can be relieved, the yield benefit can be increased, the effect lasts long, and the purposes of being safe and pollution-free as well as efficient and residue-free can be achieved.
Description
Technical field
The present invention relates to diseases and pests controlling field, and be specifically related to a kind of organic trapping method of chafer.
Background technology
Chafer is very wide in China's distribution, and all there is distribution in various degree in northeast, North China, various places, East China.Chafer larva cries " grub ", and some places are also named " white cutworm ", and harm the crops seed, tree root etc., and adult takes food fruit tree leaf, spray, the fruits such as apple, peach, pears, Lee, Chinese chestnut, ginkgo in a large number, has a strong impact on tree vigo(u)r and output.Chafer kind is a lot, and 1 ~ 3a completes a generation, and adult, larva survive the winter in soil, and the temperature rises to the harm that comes into play when more than 17 DEG C, and more than 22 DEG C are endangered the strongest.Sprouting wings in adult mid-April to the first tenday period of a month in May is unearthed is the peak period of harm fruit blossom and tender shoots, and at this moment, just fruit tree bloom, come into leaves, key period of stripping.Early June to early August is the Tree Fruit maturing stage, and chafer endangers fruit and blade in a large number.The scarabs body back of the body has hard elytrum, and general medicament is difficult to penetrate, and chemical control is very difficult.
At present, the sugar-vinegar liquid made according to the chemotaxis of insect on producing is widely used for trapping and killing chafer, simultaneously, sugar-vinegar liquid can also predict primary pest well, and a situation arises, for the timely chemical control of insect provides foundation, and there are not residue of pesticide, free from environmental pollution, to person poultry safety.Sugar-vinegar liquid compound method is sugar: vinegar: wine: water ratio is 1: 4: 1: 16.In daily, multiplex white Cans or green beverage bottle burrow splendid attire sugar-vinegar liquid, because the beverage bottle after burrowing easily enters rainwater, thus dilute sugar-vinegar liquid, objectively constrain preventive and therapeutic effect.
Summary of the invention
The technical problem that the present invention mainly solves is to provide a kind of organic trapping method of chafer.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of organic trapping method providing chafer, comprising:
One, the moulding of container: utilize waste and old beverage bottle, correspondence position makes a call to the hole of two isosceles triangles thereon, and waist is long is 6cm, bottom side length 5cm, two waists are only cut off in each hole, and base is not cut off, leg-of-mutton thin slice is pressed to inner side, passed with rope or iron wire;
Two, sugar-vinegar liquid formula: composition is sugar, vinegar, wine and flour;
Three, using method: the sweet and sour mixed liquor stirred will be poured in container into, the degree of depth account for tank high 1/3, hung upside down at the peripheral unobstructed place, middle and upper part of tree crown, wind direction must be noted, need hang over local often blow to windward, or note the position of often moving bottle by wind direction, the insect luring collection is removed in timing, changes a sugar-vinegar liquid weekly.
Four, the scope of application: apple, Lee, cherry, Chinese chestnut, ginkgo, kiwi fruit, apricot, grape, pears, peach all can use.
The color of described beverage bottle is green or white.
Different times, sugar-vinegar liquid formula is different, and in wherein April-May, the weight ratio of sugar, vinegar, wine and flour is 1: 5: 2: 1, June-August sugar, vinegar, wine and flour weight ratio be 1: 4: 1: 1.
Preferably every 667m
2hang 8.
In addition, should be noted that following some: note suitable surface planting during fruit tree field planting, grafting mouth must basset; The north ridging cold-proof time in autumn can not be too early; After wintering of fruit tree, taking off the soil time spring can not be too late, in case chafer larva stings food fruit tree collar cortex, causes death; Also before ridging, collar can be buried the wrapping of native position, to ensure safety with plastic film.Toad (toad) can eliminate a large amount of scarabs, notes protection, or breeding is put in a suitable place to breed.
The invention has the beneficial effects as follows: the application changes container forming and sugar-vinegar liquid formula, and effectively utilize discarded object, preparation method is easy, with low cost, improve control efficiency, alleviate the harm of chafer, improve production benefit, timeliness is long, safety non-pollution, efficient noresidue.
Accompanying drawing explanation
Fig. 1 is the front direct-view figure of container.
Embodiment
Below preferred embodiment of the present invention is described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
The embodiment of the present invention comprises:
Implement place: vineyard, Zhenjiang Wanshan Hongbian Agriculture Park of Jurong City of Jiangsu Province Huayang garden
The enforcement time: in August ,-2011 in April, 2011
Test method:
1, the moulding of container: utilize waste and old beverage bottle, green is the most suitable, because chafer has certain color recognition capability.Correspondence position makes a call to the hole of two isosceles triangles thereon, and waist degree is 6cm, bottom side length 5cm, and two waists are only cut off in each hole, and base is not cut off, and leg-of-mutton thin slice is pressed to inner side.Can prevent rainwater from entering in bottle like this.Passed with rope or iron wire.
2, sugar-vinegar liquid formula: main component is sugar, vinegar, wine, flour.Flour plays sticky glutinous effect.Different times, sugar-vinegar liquid formula is different.In wherein April-May, the weight ratio of sugar, vinegar, wine and flour is 1: 5: 2: 1, June-August sugar, vinegar, wine and flour weight ratio be 1: 4: 1: 1.
3, using method: the sweet and sour mixed liquor stirred will be poured in container into, the degree of depth accounts for high 1/3 being advisable of tank, is hung upside down at the peripheral unobstructed place, middle and upper part of tree crown, must note wind direction, need hang over local often blow to windward, or note the position of often moving bottle by wind direction.Every 667m
2general extension 8.The insect luring collection is removed in timing, changes a sugar-vinegar liquid weekly.
The method of producing upper conventional sugar-vinegar liquid formula and container and the application is adopted to do Comparision Test.In same plot, select identical grape variety, every 667m
2square metre Monodispersed hangs 8 containers.After one week, chafer head number in statistics bottle, takes the mean.Result is as table one.The control efficiency of visible the application is about 2 times of conventional control effect.
Table one unit: head
| April-May | June-August | |
| Conventional | 51 | 33 |
| The application | 94 | 97 |
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (1)
1. an organic trapping method for chafer, is characterized in that, comprising:
(1), the moulding of container: utilize waste and old beverage bottle, correspondence position makes a call to the hole of two isosceles triangles thereon, and waist is long is 6cm, bottom side length 5cm, two waists are only cut off in each hole, and base is not cut off, leg-of-mutton thin slice is pressed to inner side, passed with rope or iron wire;
(2), sugar-vinegar liquid formula: composition is sugar, vinegar, wine and flour; Different times, sugar-vinegar liquid formula is different, and in wherein April-May, the weight ratio of sugar, vinegar, wine and flour is 1: 5: 2: 1, June-August sugar, vinegar, wine and flour weight ratio be 1: 4: 1: 1;
(3), using method: the sweet and sour mixed liquor stirred will be poured in container into, the degree of depth account for tank high 1/3, hung upside down at the peripheral unobstructed place, middle and upper part of tree crown, wind direction must be noted, need hang over local often blow to windward, or note the position of moving bottle by wind direction, the insect luring collection is removed in timing, changes a sugar-vinegar liquid weekly;
(4), the scope of application: apple, Lee, cherry, Chinese chestnut, ginkgo, kiwi fruit, apricot, grape, pears, peach all can use;
The color of described beverage bottle is green or white, every 667m
2hang the beverage bottle described in 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310447322.6A CN103461302B (en) | 2013-09-26 | 2013-09-26 | Organic trapping and killing method of scarabs |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310447322.6A CN103461302B (en) | 2013-09-26 | 2013-09-26 | Organic trapping and killing method of scarabs |
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| Publication Number | Publication Date |
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| CN103461302A CN103461302A (en) | 2013-12-25 |
| CN103461302B true CN103461302B (en) | 2015-04-15 |
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| CN201310447322.6A Active CN103461302B (en) | 2013-09-26 | 2013-09-26 | Organic trapping and killing method of scarabs |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660260A (en) * | 2016-02-26 | 2016-06-15 | 务川县金锋猕猴桃种植农民专业合作社 | Method for preventing and treating scarab insect damage on kiwi fruit trees |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202285940U (en) * | 2011-09-15 | 2012-07-04 | 虎小红 | Sugar and vinegar solution pot for preventing and controlling scarabaeidae |
| CN202890298U (en) * | 2012-10-24 | 2013-04-24 | 杭州市植保土肥总站 | Scarab monitoring and killing device |
| CN103283724A (en) * | 2013-06-17 | 2013-09-11 | 贵州省亚热带作物研究所 | Fruit fly trapping agent, preparation method and application thereof |
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Effective date of registration: 20200508 Address after: 430000 Hubei Province Wuhan Hongshan District Donghu New Technology Development Zone Laowu-Huanghe Highway 206 Huigu Space-time Building 705, 706A Patentee after: Wuhan Tuozhijia Information Technology Co., Ltd. Address before: Nanjing Hangzhou 212400 Jiangsu city of Jurong province No. 112 Patentee before: ZHENJIANG WANSHANHONGBIAN AGRICULTURE GARDEN |
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Effective date of registration: 20201105 Address after: Jiang Dong Zhong Bao Cun, Gulou District, Nanjing City, Jiangsu Province, 210000 Patentee after: Gai Nannan Address before: 430000 Hubei Province Wuhan Hongshan District Donghu New Technology Development Zone Laowu-Huanghe Highway 206 Huigu Space-time Building 705, 706A Patentee before: Wuhan Tuozhijia Information Technology Co.,Ltd. |
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Effective date of registration: 20211208 Address after: 274000 Room 305, management committee office building, development zone, No. 668, Renmin Road, Heze City, Shandong Province Patentee after: Heze hi tech Pioneer Park Development Co.,Ltd. Address before: 210000 Jiangdong Zhongbao village, Gulou District, Nanjing City, Jiangsu Province Patentee before: Gai Nannan |