CN103404635B - 一种发酵茶的制备方法 - Google Patents
一种发酵茶的制备方法 Download PDFInfo
- Publication number
- CN103404635B CN103404635B CN201310358170.2A CN201310358170A CN103404635B CN 103404635 B CN103404635 B CN 103404635B CN 201310358170 A CN201310358170 A CN 201310358170A CN 103404635 B CN103404635 B CN 103404635B
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- China
- Prior art keywords
- preparation
- tea
- fermentation
- wet heap
- pile
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- Expired - Fee Related
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000019225 fermented tea Nutrition 0.000 title claims abstract description 8
- 238000000855 fermentation Methods 0.000 claims abstract description 20
- 230000032683 aging Effects 0.000 claims abstract description 8
- 235000013616 tea Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 241001122767 Theaceae Species 0.000 claims abstract 3
- 230000004151 fermentation Effects 0.000 abstract description 13
- 239000003205 fragrance Substances 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 6
- 244000005700 microbiome Species 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 5
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 description 7
- 235000006468 Thea sinensis Nutrition 0.000 description 5
- 235000020279 black tea Nutrition 0.000 description 5
- 150000008442 polyphenolic compounds Chemical class 0.000 description 5
- 235000013824 polyphenols Nutrition 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 3
- IPMYMEWFZKHGAX-UHFFFAOYSA-N Isotheaflavin Natural products OC1CC2=C(O)C=C(O)C=C2OC1C(C1=C2)=CC(O)=C(O)C1=C(O)C(=O)C=C2C1C(O)CC2=C(O)C=C(O)C=C2O1 IPMYMEWFZKHGAX-UHFFFAOYSA-N 0.000 description 3
- UXRMWRBWCAGDQB-UHFFFAOYSA-N Theaflavin Natural products C1=CC(C2C(CC3=C(O)C=C(O)C=C3O2)O)=C(O)C(=O)C2=C1C(C1OC3=CC(O)=CC(O)=C3CC1O)=CC(O)=C2O UXRMWRBWCAGDQB-UHFFFAOYSA-N 0.000 description 3
- 235000005487 catechin Nutrition 0.000 description 3
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 3
- 229950001002 cianidanol Drugs 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 235000014620 theaflavin Nutrition 0.000 description 3
- IPMYMEWFZKHGAX-ZKSIBHASSA-N theaflavin Chemical compound C1=C2C([C@H]3OC4=CC(O)=CC(O)=C4C[C@H]3O)=CC(O)=C(O)C2=C(O)C(=O)C=C1[C@@H]1[C@H](O)CC2=C(O)C=C(O)C=C2O1 IPMYMEWFZKHGAX-ZKSIBHASSA-N 0.000 description 3
- 229940026509 theaflavin Drugs 0.000 description 3
- 235000008118 thearubigins Nutrition 0.000 description 3
- 241000235342 Saccharomycetes Species 0.000 description 2
- 239000002207 metabolite Substances 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 210000004243 sweat Anatomy 0.000 description 2
- 230000009466 transformation Effects 0.000 description 2
- 241000132177 Aspergillus glaucus Species 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000007483 microbial process Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000003934 vacuole Anatomy 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310358170.2A CN103404635B (zh) | 2013-08-17 | 2013-08-17 | 一种发酵茶的制备方法 |
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CN201310358170.2A CN103404635B (zh) | 2013-08-17 | 2013-08-17 | 一种发酵茶的制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN103404635A CN103404635A (zh) | 2013-11-27 |
CN103404635B true CN103404635B (zh) | 2015-02-25 |
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CN201310358170.2A Expired - Fee Related CN103404635B (zh) | 2013-08-17 | 2013-08-17 | 一种发酵茶的制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN103404635B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106063510A (zh) * | 2016-06-08 | 2016-11-02 | 彭常安 | 枸杞头女贞发酵茶的制作方法 |
CN107593954A (zh) * | 2017-10-27 | 2018-01-19 | 羊楼洞茶业股份有限公司 | 一种老青茶的快速渥堆陈化的方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1860895A (zh) * | 2006-06-13 | 2006-11-15 | 中国科学院昆明植物研究所 | 一种茶叶的后发酵生产方法 |
CN101138368B (zh) * | 2007-08-30 | 2011-09-21 | 中国科学院昆明植物研究所 | 一种普洱熟茶的渥堆后发酵生产方法 |
KR101024454B1 (ko) * | 2008-05-19 | 2011-03-23 | 이은태 | 발효 숙성 녹차의 제조 방법 |
CN102578335A (zh) * | 2012-02-28 | 2012-07-18 | 湖北民族学院 | 一种藤茶发酵的方法 |
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2013
- 2013-08-17 CN CN201310358170.2A patent/CN103404635B/zh not_active Expired - Fee Related
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CN103404635A (zh) | 2013-11-27 |
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C53 | Correction of patent for invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Yang Qingping Inventor after: Yu Jing Inventor after: Ruan Yang Inventor after: Sun Lijun Inventor before: Yang Qingping Inventor before: Yu Jing |
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Free format text: CORRECT: INVENTOR; FROM: YANG QINGPING YU JING TO: YANG QINGPING YU JING RUAN YANG SUN LIJUN |
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C14 | Grant of patent or utility model | ||
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Owner name: HUBEI LIWO TEA INDUSTRY TECHNOLOGY LLC Free format text: FORMER OWNER: YU JING Effective date: 20150611 |
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TR01 | Transfer of patent right |
Effective date of registration: 20150611 Address after: 437300, Chongyang County, Hubei Province Economic Development Zone, Feng RI Road, Hubei power Tea Technology Co., Ltd. Patentee after: Hubei best tea technology Co., Ltd. Address before: 437600 Xianning City, Hubei province Tongshan County town of Tong Yang Town Community saddle District No. 492 Patentee before: Yu Jing |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150225 Termination date: 20170817 |
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CF01 | Termination of patent right due to non-payment of annual fee |