CN103381136B - A kind of edible cosmetics and preparation method thereof - Google Patents

A kind of edible cosmetics and preparation method thereof Download PDF

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Publication number
CN103381136B
CN103381136B CN201310290386.XA CN201310290386A CN103381136B CN 103381136 B CN103381136 B CN 103381136B CN 201310290386 A CN201310290386 A CN 201310290386A CN 103381136 B CN103381136 B CN 103381136B
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emulsion
astringent
water
oil
raw material
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CN103381136A (en
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王雪梅
李莉
赵瑞环
何彬
丁强
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BEIJING FANGHUA SHIJI COMMERCE AND TRADE CO.,LTD.
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Anhui University
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Abstract

The invention discloses a kind of edible cosmetics and preparation method thereof.The present invention adopts total eclipse grade base starting material and active component, prepare not only can oral, but also can the astringent of external and emulsion, by showing the result of its organoleptic indicator, physical and chemical index, hydroscopicity and skin painting test: the edibility astringent of preparation and the sense organ of emulsion and physical and chemical index all meet the standard-required of China's cosmetic industry; This astringent and emulsion have supplementary health and skin desired nutritional, antioxidation, aging resistance, promote body immunity, moisturizing, desalinate pigment, compact skin, promotes the effect of appearance beauty; The use of full food grade materials simultaneously also makes cosmetics become safer, relieved.

Description

A kind of edible cosmetics and preparation method thereof
Technical field
The present invention relates generally to a kind of cosmetics, particularly relates to a kind of edible cosmetics and preparation method thereof.
Background technology
Along with improving constantly of modern society's living standard and quality, cosmetics and health product had become the important component part of people's life already, and the two complements each other and jointly plays a role.In general, cosmetics have nutrition, moisturizing, whitening and speckle dispelling, anti-ageing multiple efficacies of waiting for a long time, and be coated with play a role with from " outside " mainly through skin, comparatively obvious to the landscaping effect of skin; Health product are then played a role by oral " internally ", can play permanent nourishing and protection, but its effect is accumulated over a long period, can not get instant result to human body.Both can be combined? namely prepare not only can as ordinary cosmetics the functionalization cosmetic of external but also the edibility that can eat as health product, this cosmetics are for oral administration can supplement various nutrients needed for skin, and has good mouthfeel; As ordinary cosmetics external, there is again good moisturizing, whitening and anti-ageing effect of waiting for a long time.
Summary of the invention
The object of the invention is just to provide a kind of edible cosmetics and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of edible cosmetics, it comprises astringent and emulsion, and described astringent and the formula of emulsion are:
Raw material Water (w%) Emulsion (w%)
Sorbester p18 / 0.08-0.12
Polysorbate60 / 0.4-0.6
Polyglyceryl fatty acid ester / 0.2-0.4
Stearic acid / 2.8-3.0
Behenyl alcohol / 2.9-3.1
Semen Lini oil / 1.4-1.6
Granada seed oil / 0.4-0.6
Safflower oil / 1.8-2.2
Camellia oil / 1.8-2.2
Glycerol 2.8-3.2 1.8-2.2
Betanin 1.8-2.2 1.8-2.2
Potassium sorbate 0.4-0.6 0.4-0.6
Sodium citrate / 0.08-0.12
Tea polyphenols 0.01-0.03 0.08-0.12
Konjac glucomannan (KJ-30) / 0.2-0.4
EDETATE SODIUM / 0.008-0.012
Water Surplus Surplus
Hyaluronate sodium 0.2-0.4 0.1-0.3
Vitamin B 1 0.04-0.06 0.04-0.06
Vitamin B 3 0.04-0.06 0.04-0.06
Vitamin B 6 0.04-0.06 0.04-0.06
Beta-carotene / 0.008-0.012
Sodium L-ascorbate-2-phosphate / 0.018-0.022
Vitamin E acetate / 0.1-0.3
Magnesium L-Asacorbic Acid 2-O-Phosphate 0.4-0.6 /
Calcium gluconate 0.4-0.6 0.4-0.6
Zinc gluconate 0.08-0.12 0.08-0.12
Oligofructose 2.8-3.2 2.8-3.2
Thioctic acid / 0.08-0.12
Coenzyme Q10 / 0.08-0.12
Glutathion 0.1-0.3 0.1-0.3
Fruity flavor In right amount In right amount
A preparation method for edible cosmetics, the preparation method of described astringent comprises the following steps:
Each material of respective quality is taken according to above-mentioned astringent formula; Aqueous Phase Raw Material is placed in beaker, add the water accounting for gross mass 60%, Temperature fall after rapid stirring 25-35min in 70-80 DEG C of water-bath, to add with the water-soluble various active composition of residue and essence and be stirred to evenly when being cooled to 40-45 DEG C, temperature stops stirring when being down to room temperature, discharging, bottling;
Aqueous Phase Raw Material described in this step comprises: glycerol, betanin, potassium sorbate, tea polyphenols; Remaining each raw material is active component except essence;
The preparation method of described emulsion comprises the following steps:
Each material of respective quality is taken according to above-mentioned emulsion formula, Konjac glucomannan is scattered in the beaker filling the water accounting for gross mass 60%, add residue Aqueous Phase Raw Material, oil phase raw material is placed in another beaker, 25-35min is stirred respectively in 70-80 DEG C of water-bath, decorating film is dissolved, then while stirring aqueous phase is added in oil phase; Low rate mixing 8-12min again after rapid stirring 18-25min, will add with the various active composition of residue water dissolution or dispersion and essence and be stirred to evenly when naturally cooling to 40-45 DEG C, and stop stirring, discharging, bottling when temperature is down to room temperature;
Aqueous Phase Raw Material described in this step comprises: polysorbate60, glycerol, betanin, potassium sorbate, sodium citrate, Konjac glucomannan, tea polyphenols, EDETATE SODIUM;
Described oil phase comprises: sorbester p18, polyglyceryl fatty acid ester, stearic acid, behenyl alcohol, Semen Lini oil, granada seed oil, safflower oil, Camellia oil;
Remaining each raw material is active component except essence.
Water used is distilled water or deionized water.
A kind of edible cosmetics, the using method of these cosmetics comprises external and for oral administration, and described external is: by this astringent and emulsion with the use of time, first should smear emulsion, repaste and smear astringent; Described taking orally is: the edibility astringent of one bottle of 50ml packaging, and after uncapping, a point morning and evening finishes off for twice; And the emulsion of one bottle of 50g, can divide and take for two days, every day is sooner or later respectively once.
Advantage of the present invention is: product both can be used as supplementary and taken orally, can be used as again cosmetics external.
Effect as each material of supplementary is as follows:
Tea polyphenols can remove harmful free radicals, blocks lipid peroxidation process, improves the activity of human enzymes, has effect of anti-aging, mutation, anticancer in advance; There are removing toxic substances and radiation resistance, radioactive substance effectively can be stoped to invade bone marrow, and strontium and cobalt can be made to excrete rapidly; Also can be used for food fresh keeping, anticorrosion, make food keep original color and luster and trophic level in a long time, and can abnormal flavour be eliminated.
The main component of Konjac glucomannan (KJ-30) is Rhizoma amorphophalli glucomannan, is water soluble dietary fiber, has certain curative effect to hypertension, obesity, diabetes, constipation, can discharge vivotoxin and rubbish, prevent colon cancer.
Camellia oil is rich in unsaturated fatty acid (wherein oleic acid 78%, linoleic acid 11%), camellianin, tea polyphenols and Squalene, also containing the multiple material useful to human body such as vitamin E and calcium, ferrum, zinc.
Granada seed oil can protect human immune system, and prevention of arterial is atherosis, helps human body opposing cancer, obesity, diabetes and heart disease.
Safflower oil is the highest containing linoleic acid in known plants oil oils and fats, be good linoleic acid sources.It can effective dissolving cholesterol, has blood fat reducing, removes the effect of blood vessel deposit and blood pressure lowering.
In Semen Lini oil, alpha-linolenic acid content is 53%, and alpha-linolenic acid is essential fatty acid, can be converted into eicosapentaenoic acid and docosahexenoic acid in human body.Alpha-linolenic acid has antitumor, antithrombotic, blood fat reducing, nourishing brain cell, and regulating plant nerve waits effect.
Beta-carotene is vitamin A precursor, is a kind of antioxidationagent, has Detoxication, is to safeguard the indispensable nutrient of health, and anticancer, angiocardiopathy preventing, cataract and antioxidation have significant effect, and and then prevents the aging and old and feeble multiple degenerative disorders caused.
Vitamin B 1be human energy metabolism, particularly carbohydrate metabolism is necessary, or maintain heart, nerve and digestive system normal function necessary, can promote grow up, help digest, improve mental status, maintenance nervous tissue, muscle, cardiomotility normal.
Vitamin B 3can promote the health of digestive system, alleviate gastrointestinal disorders, prevention is gentle separates serious migraine, and blood circulation promoting, makes blood pressure drops, alleviating diarrhoea.
Vitamin B 6be body fat and glycometabolic required material, the estrogen metabolism of women also needs vitamin B 6, it benefits to some gynaecopathia of control, and very effective to fat-reducing.
Vitamin C can improve immunity, prevention cancer, heart disease, apoplexy, protection toothwith gingiva, adhere to that taking vitamin C can also make dermal melanin calmness reduce on time, thus reduce black speck and freckle, make whitening skin.Sodium L-ascorbate-2-phosphate and Magnesium L-Asacorbic Acid 2-O-Phosphate are the stable derivants of vitamin C.
Vitamin E can the solidifying of anti-Hemostatic Oral Liquid, and reduces the generation of spot tissue, prevention with treat varicosis; Antioxidation, protection body cell are from the murder by poisoning of free radical; Improve lipid metabolism, prevention coronary heart disease, atherosclerosis; Improve blood circulation, protective tissue, reduction cholesterol, prophylaxis of hypertension; Protection erythrocyte makes it not easily to break, prevention hemolytic anemia; Prevention thyroid disease, inflammatory dermatoses, baldness, prophylaxis of cancer.
Calcium can promote the activity of some enzyme in body, regulates enzymeactive function; Participate in nerve, the activity of muscle and the release of neurotransmitter; Regulate hormonesecretion.Magnesium is that the mankind are necessary macroelement, be important in cell cation, participate in proteinsynthesis and musclecontraction.Zinc can promote the growth promoter of human body, maintains human normal appetite, strengthens body immunity, affects metabolism and the normal vision of vitamin A.
Hyaluronic acid, by digestion, absorption, can make skin moisturizing smooth, soft and high resilience; Delaying sanility, prevents the generation of the diseases such as the disorder of arthritis, arteriosclerosis, pulse and brain atrophy.Oral hyaluronic acid can make people have much energy, and is rich in youthful vigor.
Oligofructose can blood pressure lowering, strong intestinal, aid digestion, improve gastrointestinal function.
Play an important role in the chemical, biological defense system of glutathion in human body.Its major physiological effect is the free radical can disposed in human body, is a kind of important antioxidant in body; Can also improve body immunity, protection hemoglobin continues the normal ability playing transport oxygen; Clean and purification human internal environmentpollute, promote the physical and mental health of people.
Coenzyme Q10 is important antioxidant and immunostimulant.Inside the health of people, each cell has coenzyme Q10, and it is a kind of antioxidant of pure natural, contributes to opposing antibacterial and free radical, Promote cell's growth and self-regeneration.There is the effect improving body immunity, antioxidation, slow down aging and enhancing human activity.
Thioctic acid belongs to a compounds of vitamin B, plays cofactor effect in some multienzyme system.It can increase the level of all cells GSH-PX activity, improves the non-oxidizability of vitamin C, vitamin E and coenzyme Q10.It can also strengthen whole antioxidant network, both water-soluble and fat-soluble, and can go everywhere without any hindrance here at whole body, arrive any one cell area, provide human body comprehensive usefulness, be a kind of potent antioxidant.
Effect as each material of cosmetic composition is as follows:
Glycerol, betanin mainly play the effect of moisturizing; Potassium sorbate can the activity of mould fungus inhibition, yeast and aerobic bacteria effectively, thus reaches the holding time effectively extending food, and keeps original local flavor of food.
Tea polyphenols has removing toxic substances and radiation resistance, mainly as antioxidant in cosmetics.
Konjac glucomannan (KJ-30) has the multiple physicochemical properties such as water-soluble, thickening, stable, suspension, gel, film forming, bonding.
Oils is respectively Camellia oil, granada seed oil, safflower oil, Semen Lini oil.Wherein Camellia oil is rich in antioxidant and Squalene simultaneously, contributes to keeping the softness of skin healthy, effectively improves skin colour; Granada seed oil is rich in antioxidant content, has very strong removing human free radical and the ability of slow down aging, also can improve skin fat content, makes the younger cunning of skin, moistens, soft flexible, with seasonal dermal respiration and perspire normal, alleviate all skin problems; Semen Lini oil, safflower oil are rich in linolenic acid, linoleic acid, can supplement essential fatty acid, play deep moisturizing effect.
Vitamins is required trace organic substance, plays an important role in the growth, growth course of people.Beta-carotene can the metabolism of chafe, blood circulation promoting, thus makes skin delicacy smooth, and the colour of skin is ruddy, has original effect to skin health-care.Vitamin B 1there is anti-vitamin B1 deficiency and neuritis's effect, can edema be eliminated, reduce irritated and damaged; Vitamin B 3can whitening, deep moisturizing, defying age, make skin more healthy; Vitamin B 6can sebum secretion be reduced, make skin bright and clean soft and smooth, resist various dermatopathy.Vitamin C can promote collagen protein synthesis, reduces pigmentation, makes whitening skin.Vitamin E antioxidation, aging resistance, protection skin, from the injury of ultraviolet and pollution, reduces the deposition of cicatrix and pigment.
Calcium, magnesium, zinc all have promotion skin metabolism, keep moisture of skin, supplement skin-nourishing, make the effect of skin smooth exquisiteness.
Hyaluronate sodium can improve skin-nourishing metabolism, is again good Percutaneous absorption enhancer while moisturizing, keeps the moistening, salubrious of skin, makes skin more high resilience, play crease-resistant, wrinkle resistant, delay skin aging, looks improving and the skin nourishing effect.
Oligofructose can suppress the growth of facial skin surface harmful bacteria, and effectively can slow down pigementation, desalinates and eliminates mottle, having good effect to skin care.
Thioctic acid can be removed causing the active oxygen species of skin ageing, and due to the molecule than vitamin e also little, add and be both water-soluble and fat-soluble, thus skin absorb quite easy.Especially distinguished for usefulness such as black eye, wrinkle and speckles, add strengthening metabolic function and can allow health blood circulationimprove, skin dim heavy just can improve, pore also can diminish.
The similar vitamin E of effect of coenzyme Q10, significantly can slow down skin histology and be subject to free radical destruction, effect is more better than vitamin E; Effectively can improve senile plaque and without any toxic reaction; Lack the skin of coenzyme Q10, cell by degradedness, skin machinecan die down gradually, mottle, wrinkle etc. easily generate.The resistance to oxidation of skin also will decline, and be subject to uv damage, cause elastic force and tension force to be lost.
Glutathion is the tripeptide compound all contained in all life cells, antioxidant important in body and free radical scavenger, there is antiallergic, skin maintenance skin protection and anti-ageing effect of waiting for a long time, powerful antioxidant network system can be formed with vitamin C, vitamin E, thioctic acid and coenzyme Q10 conbined usage, to wrinkle reduction, increase elasticity of skin, pore refining, desalination pigment, have fabulous effect.
The present invention adopts total eclipse grade base starting material and active component, prepare not only can oral, but also can the astringent of external and emulsion, by showing the result of its organoleptic indicator, physical and chemical index, hydroscopicity and skin painting test: the edibility astringent of preparation and the sense organ of emulsion and physical and chemical index all meet the standard-required of China's cosmetic industry.This astringent and emulsion can supplement health and skin desired nutritional, antioxidation, aging resistance, and promote body immunity, moisturizing, whitening, compact skin, and it is beautiful to promote appearance; The use of full food grade materials simultaneously also makes cosmetics become safer, relieved.
Accompanying drawing explanation
Fig. 1 is the microphotograph (× 400 times) of the emulsion particle uniformity of the present invention;
Fig. 2 is the hydroscopicity variation relation figure in time of edibility emulsion;
Fig. 3 is the hydroscopicity variation relation figure in time of edibility astringent;
Fig. 4 is skin comparison diagram before and after product of the present invention uses 30 days.Fig. 4 (a) is for before smearing; Fig. 4 (b) is after smearing 30 days continuously.
Detailed description of the invention
Embodiment 1
A kind of edible cosmetics, it comprises astringent and emulsion, and described astringent and the formula of emulsion are:
Raw material Water (w%) Emulsion (w%)
Sorbester p18 / 0.1
Polysorbate60 / 0.5
Polyglyceryl fatty acid ester / 0.3
Stearic acid / 2.9
Behenyl alcohol / 3.0
Semen Lini oil / 1.5
Granada seed oil / 0.5
Safflower oil / 2.0
Camellia oil / 2.0
Glycerol 3.0 2.0
Betanin 2.0 2.0
Potassium sorbate 0.5 0.5
Sodium citrate / 0.1
Tea polyphenols 0.02 0.1
Konjac glucomannan (KJ-30) / 0.3
EDETATE SODIUM / 0.01
Water Surplus Surplus
Hyaluronate sodium 0.3 0.2
Vitamin B 1 0.05 0.05
Vitamin B 3 0.05 0.05
Vitamin B 6 0.05 0.05
Beta-carotene / 0.01
Sodium L-ascorbate-2-phosphate / 0.02
Vitamin E acetate / 0.2
Magnesium L-Asacorbic Acid 2-O-Phosphate 0.5 /
Calcium gluconate 0.5 0.5
Zinc gluconate 0.1 0.1
Oligofructose 3.0 3.0
Thioctic acid / 0.1
Coenzyme Q10 / 0.1
Glutathion 0.2 0.2
Fruity flavor In right amount In right amount
A preparation method for edible cosmetics, the preparation method of described astringent comprises the following steps:
Each material of respective quality is taken according to above-mentioned astringent formula; Aqueous Phase Raw Material is placed in beaker, add the water accounting for gross mass 60%, Temperature fall after rapid stirring 25-35min in 70-80 DEG C of water-bath, to add with the water-soluble various active composition of residue and essence and be stirred to evenly when being cooled to 40-45 DEG C, temperature stops stirring when being down to room temperature, discharging, bottling;
Aqueous Phase Raw Material described in this step comprises: glycerol, betanin, potassium sorbate, tea polyphenols; Remaining each raw material is active component except essence;
The preparation method of described emulsion comprises the following steps:
Each material of respective quality is taken according to above-mentioned emulsion formula; Be scattered in the beaker filling the water accounting for gross mass 60% by Konjac glucomannan, add residue Aqueous Phase Raw Material, oil phase raw material is placed in another beaker, stirs 25-35min respectively in 70-80 DEG C of water-bath, and decorating film is dissolved, and then while stirring aqueous phase is added in oil phase; Low rate mixing 8-12min again after rapid stirring 18-25min, will add with the various active composition of residue water dissolution or dispersion and essence and be stirred to evenly when naturally cooling to 40-45 DEG C, and stop stirring, discharging, bottling when temperature is down to room temperature;
Aqueous Phase Raw Material described in this step comprises: polysorbate60, glycerol, betanin, potassium sorbate, sodium citrate, Konjac glucomannan, tea polyphenols, EDETATE SODIUM;
Described oil phase comprises: sorbester p18, polyglyceryl fatty acid ester, stearic acid, behenyl alcohol, Semen Lini oil, granada seed oil, safflower oil, Camellia oil;
Remaining each raw material is active component except essence.
Water used is distilled water or deionized water.
A kind of edible cosmetics, the using method of these cosmetics comprises external and for oral administration, and described external is: by this astringent and emulsion with the use of time, first should smear emulsion, repaste and smear astringent; Described taking orally is: the edibility astringent of one bottle of 50ml packaging, and after uncapping, a point morning and evening finishes off for twice; And the emulsion of one bottle of 50g, can divide and take for two days, every day is sooner or later respectively once.
The test of edible cosmetics:
Organoleptic properties is evaluated
Whether fine and smoothly get samples of latex visual observations outward appearance under room temperature and non-direct sunlight, whether color and luster is bright, whether has abnormal flavour.
Get astringent sample visual observations under room temperature and non-direct sunlight and whether have float and precipitation, whether clear transparent, whether have abnormal flavour.
High and low temperature is tested
2 parts of samples of latex are loaded in sealed plastic pipe, is placed in the constant temperature oven of 40 DEG C and the freezer compartment of refrigerator of-10 DEG C respectively, after a period of time, take out after returning to room temperature to observe whether have oil-water separation phenomenon or obvious Traits change.
Get 2 parts of astringent samples to load in sealed plastic pipe, be placed in the constant temperature oven of 40 DEG C and the freezer compartment of refrigerator of-10 DEG C respectively, after a period of time, take out after returning to room temperature to observe whether have float or precipitation generation.
Centrefuge experiment
In centrifuge tube, put into emulsion, be placed in centrifuge, with the centrifugal 30min of 3000r/min, observe whether layering under light illumination.
PH tests
Take sample 3.0g, put into respectively and fill 30.0ml removing CO 2deionized water small beaker in, be heated to 40 ± 1 DEG C and constantly stir, with the pH meter measurement corrected after being chilled to room temperature.
The uniformity of emulsified particles
The emulsion that takes a morsel respectively is on microscope slide, and covered, rolls and be evenly placed on basis of microscopic observation and take pictures, and microscope magnification is 40 × 10.
The test of hydroscopicity
Accurately take sample 5g in weighing botle, be placed in exsiccator, control relative humidity and be respectively 75% and 43%, temperature 25 DEG C.Weigh the quality of each sample respectively every 1h, the change of record each sample quality, calculates and compares hydroscopicity.Computing formula is: , wherein m ibe the sample quality measured for i-th hour, g; m 0for the original quality of testing sample, g.
Skin experiment on probation
Try out edibility astringent and emulsion to testing crew, every day is evenly applied to inboard arm position 2 times, area 2 × 2cm 2, coating 30 days continuously, with skinanalysis apparatus, observes trial effect.
Sense organ and physicochemical property measurement result
Edible cosmetics sense organ and physicochemical property measurement result
Emulsion particle is shown comparatively even by emulsion particle granularity microphotograph Fig. 1;
As can be seen from Fig. 2 and Fig. 3, the hydroscopicity that experiment in vitro records water and emulsion is negative value, and illustrating that the long period places sample all can dehydration; Emulsion is when relative humidity 75% and 43% measures, and sample dehydration is slow, and after 6h, hydroscopicity is all less than-1.6%, and sample rate-of-loss of coolant difference is little, illustrates that this emulsion moistening effect in different humidity situation is all relatively good; Astringent is when relative humidity 75%, and sample dehydration is slow, and after 6 hours, percentage of water loss is less than-1.8%, but when relative humidity is 43%, then dehydration is very fast, and the iris action lacking oils and fats is under the low humidity described, moisture retention will significantly reduce.
Subject sees Fig. 4 smearing skin texture figure before and after edibility water and emulsion 30 days, and as can be seen from Figure, experimenter uses rear skin texture obviously to shoal.Skin test result is as follows: the oil content of the skin before use is 14%, moisture is 4%, collagen fabric is 62%, pigment is 28%, skin elasticity is 34%; The oil content using the skin after 30 days is 13%, moisture is 6%, collagen fabric is 63%, pigment is 25%, skin elasticity is 36%.As can be seen here: use edibility astringent and emulsion to contribute to moisturizing, desalination pigment, strengthen elasticity of skin, glossy skin.

Claims (3)

1. an edible cosmetics, is characterized in that it comprises astringent and emulsion, and described astringent and the formula of emulsion are:
Raw material Water (w%) Emulsion (w%) Sorbester p18 / 0.08-0.12 Polysorbate60 / 0.4-0.6 Polyglyceryl fatty acid ester / 0.2-0.4 Stearic acid / 2.8-3.0 Behenyl alcohol / 2.9-3.1 Semen Lini oil / 1.4-1.6 Granada seed oil / 0.4-0.6 Safflower oil / 1.8-2.2 Camellia oil / 1.8-2.2 Glycerol 2.8-3.2 1.8-2.2 Betanin 1.8-2.2 1.8-2.2 Potassium sorbate 0.4-0.6 0.4-0.6 Sodium citrate / 0.08-0.12 Tea polyphenols 0.01-0.03 0.08-0.12 Konjac glucomannan / 0.2-0.4 EDETATE SODIUM / 0.008-0.012 Water Surplus Surplus Hyaluronate sodium 0.2-0.4 0.1-0.3 Vitamin B1 0.04-0.06 0.04-0.06 Vitamin B3 0.04-0.06 0.04-0.06 Vitamin B6 0.04-0.06 0.04-0.06 Beta-carotene / 0.008-0.012 Sodium L-ascorbate-2-phosphate / 0.018-0.022 Vitamin E acetate / 0.1-0.3 Magnesium L-Asacorbic Acid 2-O-Phosphate 0.4-0.6 / Calcium gluconate 0.4-0.6 0.4-0.6 Zinc gluconate 0.08-0.12 0.08-0.12 Oligofructose 2.8-3.2 2.8-3.2
Thioctic acid / 0.08-0.12 Coenzyme Q10 / 0.08-0.12 Glutathion 0.1-0.3 0.1-0.3 Fruity flavor In right amount In right amount
2. a preparation method for edible cosmetics as claimed in claim 1, is characterized in that, the preparation method of described astringent comprises the following steps:
Each material of respective quality is taken according to above-mentioned astringent formula; Aqueous Phase Raw Material is placed in beaker, add the water accounting for gross mass 60%, Temperature fall after rapid stirring 25-35min in 70-80 DEG C of water-bath, to add with the water-soluble various active composition of residue and essence and be stirred to evenly when being cooled to 40-45 DEG C, temperature stops stirring when being down to room temperature, discharging, bottling;
Aqueous Phase Raw Material described in this step comprises: glycerol, betanin, potassium sorbate, tea polyphenols; Remaining each raw material is active component except essence;
The preparation method of described emulsion comprises the following steps:
Each material of respective quality is taken according to above-mentioned emulsion formula, Konjac glucomannan is scattered in the beaker filling and account for gross mass 60% water, add residue Aqueous Phase Raw Material, oil phase raw material is placed in another beaker, 25-35min is stirred respectively in 70-80 DEG C of water-bath, decorating film is dissolved, then while stirring aqueous phase is added in oil phase; Low rate mixing 8-12min again after rapid stirring 18-25min, will add with the various active composition of residue water dissolution or dispersion and essence and be stirred to evenly when naturally cooling to 40-45 DEG C, and stop stirring, discharging, bottling when temperature is down to room temperature;
Aqueous Phase Raw Material described in this step comprises: polysorbate60, glycerol, betanin, potassium sorbate, sodium citrate, Konjac glucomannan, tea polyphenols, EDETATE SODIUM;
Described oil phase comprises: sorbester p18, polyglyceryl fatty acid ester, stearic acid, behenyl alcohol, Semen Lini oil, granada seed oil, safflower oil, Camellia oil;
Remaining each raw material is active component except essence;
Water used is distilled water or deionized water.
3. a kind of edible cosmetics according to claim 1, it is characterized in that the using method of these cosmetics comprises external and for oral administration, described external is: by this astringent and emulsion with the use of time, first should smear emulsion, repaste and smear astringent; Described taking orally is: the edibility astringent of one bottle of 50ml packaging, and after uncapping, a point morning and evening finishes off for twice; And the emulsion of one bottle of 50g, divide and take for two days, every day is sooner or later respectively once.
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CN103961360A (en) * 2014-05-09 2014-08-06 徐冰 Pharmaceutical composition for skin whitening
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