JP2008120761A - Beauty and health food composed of shark fin extract, yolk lecithin and fermentation aged collagen (lcp) and its manufacturing method - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a superior beauty and health food in the form of a capsule/drink which shows acceleration of absorbing/forming elastin and collagen, and prevents the ageing of cells from inside the body by antioxidation effect and improvement of component stabilization to be brimful of youthful vitality and keep fit. <P>SOLUTION: The beauty and health food is obtained by incorporating at least one component of a Rhodiola rosea L. root extract, an extract of sake lees, and an olive leaf extract into a shark fin extract, yolk lecithin, and fermentation aged collagen (LCP). Particularly, the beauty and health food in the form of a capsule is obtained by incorporating at least one component of vitamin E, vitamin C, vitamin B1, vitamin B2, and vitamin B6 into the shark fin extract, the yolk lecithin, and the fermentation aged collagen (LCP) or the beauty and health food in the form of a drink is obtained by incorporating at least one component of royal jelly, Pycnogenol (TM), hyaluronic acid, an olive leaf extract, Coix lachryma-jobi var. ma-yuen. , sake lees extract, and Rhodiola rosea L. root extract into the above fermentation aged collagen (LCP). <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

  The present invention relates to a beauty / health food comprising a shark fin extract, egg yolk lecithin and fermented and matured collagen (LCP), and a method for producing the same, and further contains an olive leaf extract, sake lees component, iwabenkei root extract, various vitamins and the like. It is related to a capsule / drink-like beauty / health food.

In recent years, research and development related to health have been remarkable, and in particular, a wide variety of products have been devised, including mixtures of natural and artificial products. In this background, there are things that naturally generate in the human body that have a positive effect on the human body, but there are limits to this, and those that come from the natural world such as animals and plants, taking into account the effects on the human body, etc. Is focused on.
The present invention is to add olive leaf extract, sake lees component, iwabenkei root extract, various vitamins, etc. to shark fin extract, egg yolk lecithin and fermented and matured collagen (LCP), to extend the advantages of each, and to eliminate each weakness It is a new beauty and health food developed.
The beauty / health food constituting the ingredients of the present invention focuses on those derived from animals and plants, and does not adversely affect the human body. Natural and plant-derived ingredients, especially shark fin extract, Lecithin, fermented and matured collagen (LCP), olive leaf extract, iwabenkei root extract, sake lees ingredients (including those derived from deep sea water, the same applies hereinafter), and other ingredients added to greatly enhance human health This has led to the development of good beauty and health foods.

  The shark fin extract is rich in chondroitin, which is one of mucopolysaccharides, and this decrease in chondroitin accelerates the progression of aging, so adding shark fin extract containing chondroitin delays aging, Rejuvenate your body. Furthermore, chondroitin is known to be effective for spots, wrinkles, dullness, acne and the like.

In addition, it is known that egg yolk contains important substances that are part of the brain, nerve tissue, and cell membranes, called phospholipids. A particularly important phospholipid is lecithin, which is abundant in egg yolk. This lecithin is the source of acetylcholine, a neurotransmitter that is strongly related to memory and learning, and prevents blurring and aging.
In addition, the action of water-soluble nutrient components such as collagen and oil-soluble nutrient components such as vitamin E to incorporate nutrients into cells is activated by the action of this egg yolk lecithin.
This yolk lecithin improves the metabolism of the body, prevents aging of the body, and prevents spots, acne, rough body and wrinkles.
It also increases brain neurotransmitters, improves memory and prevents Alzheimer's.
In addition, the action of alcohol-degrading enzyme is activated, and fatty liver is also improved.

Fermented and aged collagen (LCP) (hereinafter also referred to as collagen LCP) is about 2.5 times the absorption power by reducing the molecular weight of the collagen with pineapple enzyme, decomposing it into a peptide with good absorption, and then aging and fermenting. Collagen with poor taste and smell can be made excellent in taste and smell, and the produced trace active ingredient enhances the beauty effect from the inside of the human body.
Fermented and aged collagen (LCP) is extremely highly absorbable as described above, but in addition, it is said to have hemostatic action and antitumor action.
Fermented and matured collagen (LCP) is also said to promote calcium absorption, is rich in amino acids, and is a protein originally contained in animal bones. It is used as a protein resource that forms
Furthermore, the presence of a peptide that inhibits angiotensin converting enzyme, which is a pressor substance, in fermented and matured collagen (LCP) has also been confirmed, thereby suppressing an increase in blood pressure.
In addition, there are substances involved in growth in collagen, and it is also expected to activate macrophages that are also involved in anti-cancer activity by enhancing immunity.
This fermented collagen exhibits gastrointestinal mucosa protective action, bone formation promoting action, blood pressure increase inhibiting action, and cosmetic effect.
That is, fermented and matured collagen (LCP) containing a collagen peptide has a hemostatic effect as well as a hemostatic effect, a gastrointestinal mucosa protective effect, and a high effect of promoting calcium absorption. Since it contains a lot of amino acids such as lysine, it has been confirmed that bone formation is promoted and bone strengthened, and the presence of peptides that inhibit angiotensin converting enzyme, a pressor substance, has been confirmed. As a result, the increase in blood pressure is suppressed, and collagen also has improved body moisturizing properties and effects on nails and hair by ingestion, skin improvement and body moisturizing properties are seen, and as a result, cosmetic effects are also seen. It was.

Olive leaves have long been studied for their functionality in Europe and elsewhere, and some of them have been used as pharmaceuticals. The extract has functionalities such as beauty, antibacterial, antiviral, hypoglycemic and anti-inflammatory, and occupies an important position in the health and supplement market.
In addition, olive leaf extract has been confirmed to have functions related to beauty such as sugar absorption inhibition action, collagen absorption promotion, blood sugar level / neutral fat / cholesterol lowering action / metabolic syndrome compatible material, mild hypertension improvement effect, LDL cholesterol lowering action is expected.

The deep sea water used to obtain the sake lees used in the beauty / health foods of the present invention is formed by layering the surface seawater, which is usually low temperature, clean and rich in minerals. It is.
Since deep sea water contains a large number of mineral components, it is preferable to mix the active ingredients with beauty and health foods.

Iwabenkei Root Extract is extracted from Iwabenkei diatom, with excellent antioxidant action and temperature stress protection action, protects the human body from stress due to environmental changes (temperature, ultraviolet rays, drying, etc.) and makes the human body in the best condition Lead. It is also known to promote the synthesis of collagen and elastin. In this way, by promoting the activity inside the human body, it prevents visible signs of aging and works to adapt to the stress factors that cells receive from inside and outside.
This iwabenkei root extract is already listed in the pharmacopoeia in Russia, China, and the like, and is used as a pharmaceutical having the above-mentioned effects.

  In order to more effectively derive the components of the above-mentioned olive leaf extract and fermentation-ripened collagen (LCP) by pineapple enzyme, the present invention provides a synergistic effect of the above-mentioned iwabenkei root extract and a reducing agent (such as sake lees extract). It is intended to improve stability, and fermented and matured collagen (LCP) with pineapple enzyme, liquor root extract to olive leaf extract, sake lees ingredients, egg yolk lecithin, shark fin extract, etc. It provides capsule-type and drink-type internal supplements and beauty / health foods that prevent aging and keep youthful and healthy. Thus, the present invention provides a beauty / health food that keeps the health from the inside of the body and has a gastrointestinal mucosa protecting action, a bone formation promoting action, a blood pressure increase inhibiting action, and a beauty effect.

As for iwabenkei root extract, it is known about the action of scavenging active oxygen, and it is speculated that polyphenols which are a part of the components are involved in the expression of the effect. As a result of examining the extract, it was found that the scavenging activity of hydroxy anion radicals in active oxygen (superoxide anion, singlet oxygen, hydroxy anion radical, hydrogen peroxide) was extremely weak. Contrary to this, the sake lees extract has also been found to eliminate these active oxygens uniformly. Therefore, it is presumed that all active oxygens can be completely eliminated if they are combined, and various studies such as addition of fermented and matured collagen (LCP) and olive leaf extract were conducted, and the present invention was completed. It is a thing. That is, the individual activities are dramatically increased by these blends.
Japanese Patent No. 3289165 Japanese Patent Laid-Open No. 5-56775 JP-A-6-113747 Japanese Patent Laid-Open No. 9-9872 JP 2003-300818 A JP-A-2005-75809

  The thing of the said patent document 1 extracts the dry egg yolk derived from the egg of the chicken reared with the docosahexaenoic acid containing oil addition feed with the hydrous alcohol solvent whose alcohol concentration is 95 to 60 weight%, and removes a solvent from an extract. Disclosed is a method for producing egg yolk oil, wherein the content of docosahexaenoic acid in the fatty acid composition of egg yolk oil is 5% by weight or more and contains docosahexaenoic acid in a form combined with phospholipid at a high concentration. This egg yolk oil contains a high concentration of DHA combined with phospholipids, is stable without an unpleasant odor, and is considered to have high absorption in the intestinal tract and in vivo activity. Although it is said that it can be effectively used in many fields, it is the gist of the present invention that is an essential ingredient of the olive leaf extract and fermented and aged collagen (LCP). Those formulated with extract and other animals and plants ingredients are not disclosed.

  The thing of the said patent document 2 is disclosing the support | carrier for cell cultures characterized by consisting of the protein of about 18,000 molecular weight extract | collected from the yolk membrane extract, and the cell adhesion effect is used conventionally. It is said that a novel and inexpensive carrier for cell culture can be provided which is inferior to collagen and the like and has good workability at the time of use. However, olive leaf extract and fermented mature collagen (LCP) which are the gist of the present invention Neither the sake lees component, the Iwabenkei root extract or other animal or plant components are disclosed, nor is the fermented mature collagen (LCP) disclosed.

  Patent Document 3 discloses a low molecular weight collagen hydrolyzed by an enzyme, vitamin C and vitamins for the purpose of providing a cosmetic product having high permeability, good moisturizing action, and high inhibitory effect on wrinkle formation. Contains C derivative, methacryloylphosphorylcholine and hydrophobic monomer copolymer, hyaluronate, akebi stem extract, low molecular collagen specifically decomposes collagen or gelatin containing raw materials using collagenase A tripeptide having an N-terminal amino acid as glycine and a molecular weight of about 280, the vitamin C derivative is ascorbyl magnesium phosphate, the hydrophobic monomer is butyl methacrylate, and the hyaluronic acid salt is hyaluronic acid. Cosmetics that are sodium acid are disclosed, but this There is no disclosure of a ginger component, iwabenkei root extract or other animal and plant components blended with olive leaf extract or fermented mature collagen (LCP), which is the gist of the invention, and there is also disclosure about fermented mature collagen (LCP). Absent.

  The above-mentioned Patent Document 4 has a molecular weight of about 280, which is obtained by specifically decomposing a raw material containing a low molecular weight collagen, particularly a collagen component or a gelatin component, using collagenase. In order to provide an excellent cosmetic product that exerts a high wrinkle-inhibiting effect by combining these tripeptides and a plurality of specific compounds, they are hydrolyzed by enzymes. Cosmetics containing low molecular weight collagen, vitamin C derivative, methacryloyl phosphorylcholine copolymer, and akebi stalk extract have been disclosed. A combination of Iwabenkei root extract and other animal and plant ingredients is not disclosed. Not, nor disclosure is also fermentation aging collagen (LCP).

  According to Patent Document 5, a gelatin-containing processed food is produced for the purpose of providing a shark fin extract-like processed food that retains the same texture, shape and color as a natural shark fin extract that is insoluble even when heated. In that case, gelatin processed foods that are insoluble even when heated by heat treatment or ultraviolet irradiation after processing and molding have been disclosed, but in the gist of the present invention, olive leaf extract and fermented and matured collagen (LCP) are components of sake lees In addition, those containing squid beetroot extract and other animal and plant components are not disclosed, and the composition of the invention is completely different for the shark fin extract.

  The object of Patent Document 6 is to provide a candy that improves the water retention of the skin by eating and reduces oxidative stress due to ultraviolet rays and the like. Alternatively, an inner face cosmetic candy characterized by containing a mucopolysaccharide and a natural antioxidant and a method for producing the same are disclosed, but the olive leaf extract and fermented mature collagen, which are the gist of the present invention, are disclosed. (LCP) is not disclosed that contains a sake lees component, iwabenkei root extract and other animal and plant components, and there is no disclosure of fermented and matured collagen (LCP).

  In addition to the conventional beauty and health foods, the present invention includes shark fin extract, egg yolk lecithin, fermented and matured collagen (LCP) and olive leaf extract as basic components in order to obtain even better actions, effects and usefulness. It is a completely new invention that pays attention to synergistic effect by adding animal and plant derived components such as sake lees component, iwabenkei root extract, shark fin extract, egg yolk lecithin, fermented mature collagen (LCP), olive leaf extract, It is an object to provide a capsule / drink-like beauty / health food mainly composed of a sake lees component and iwabenkei root extract.

According to the present invention, the above objects and problems are achieved by a beauty / health food characterized by comprising a shark fin extract, egg yolk lecithin, and fermented and aged collagen (LCP).
In this invention, it consists of components of the above-mentioned shark fin extract, egg yolk lecithin, and fermented and matured collagen (LCP), so it prevents cell aging from the inside of the body, such as antioxidative action and component stability improvement, A better beauty and health food can be obtained to maintain health.

Further, the other objects and problems described above are achieved by a beauty / health food according to the present invention, wherein the beauty / health food is in the form of a capsule or a drink.
In this invention, the product form of the present invention is limited to a capsule form (the capsule may be a soft type or a hard type) or a drink form. A better beauty / health food can be obtained that prevents aging and keeps youthful and healthy.

In addition, according to the present invention, the above-mentioned beauty / health food includes shark fin extract, egg yolk lecithin, fermented and aged collagen (LCP), sake lees extract, iwabenkei root extract, olive leaf extract. It is achieved by a beauty / health food characterized by comprising one or more ingredients.
In the present invention, the olive leaf extract, sake lees component, and iwabenkei root extract are added to the ingredients of shark fin extract, egg yolk lecithin, and fermented and matured collagen (LCP). A beauty / health food that is excellent in improving the properties, prevents aging of cells from the inside of the human body, and keeps youthful and healthy.

In addition, according to the present invention, the beauty / health food includes the shark fin extract, egg yolk lecithin, fermented and aged collagen (LCP), vitamin E, vitamin C, vitamin B1, It is achieved by a capsule-like beauty / health food characterized by comprising one or more components of vitamin B2 and vitamin B6.
In this invention, olive leaf extract, iwabenkei root extract, and sake lees components are added to the ingredients of shark fin extract, egg yolk lecithin, and fermented and matured collagen (LCP), and specific animal and plant components are mixed, so that these functions are utilized. Capsule-like beauty / health foods that are superior in antioxidant action and component stability, prevent aging of cells from the inside of the human body, and keep youthful and healthy. This capsule may be a soft type or a hard type.
In addition, the absorption of vitamin C by fermented and aged collagen, the synthesis and promotion of collagen from the aged collagen peptide, and the improvement of spots are observed.

In addition, according to the present invention, the above-mentioned beauty / health food includes the fermented and matured collagen (LCP), royal jelly, pycnogenol, hyaluronic acid, olive leaf extract, pearl barley, sake lees extract, It is achieved by a drink-like beauty / health food characterized by blending one or more components of iwabenkei root extract.
In the present invention, since fermented and aged collagen (LCP) components were mixed with specific animal and plant components such as royal jelly, pycnogenol, hyaluronic acid, olive leaf extract, iwabenkei root extract, and sake lees components, these effects were utilized. A drink-like beauty / health food that is excellent in antioxidant action and component stability, prevents aging of cells from the inside of the human body, and keeps youthful and healthy.
Moreover, according to this invention, wrinkle elimination and skin elasticity improvement are seen.

In addition, according to the present invention, the other objectives and problems described above are as follows. In the beauty / health food, the ratio of each component of the fermented and matured collagen (LCP) and the olive leaf extract component, sake lees extract, iwabenkei root extract, It is achieved by a beauty / health food characterized by being 20-3,000: 1.
In this invention, since the component ratio of the olive leaf extract and other components is specifically limited, the characteristics of the components of the olive leaf extract and other components such as fermented and matured collagen (LCP) are combined, Furthermore, by taking advantage of the effects of sake lees ingredients and iwabenkei root extract, it has excellent anti-oxidant action, improved ingredient stability, prevents aging of cells from the inside of the human body, and provides beauty and health foods that keep youthful and healthy. It is done.

In addition, according to the present invention, the above-mentioned other objects and problems are achieved by a beauty / health food characterized in that, in the beauty / health food, the liquor component is derived from deep ocean water. The
In this invention, since the sake lees components are limited to those derived from deep ocean water, they are rich in minerals, prevent antioxidants, improve component stability, prevent cell aging from the inside of the body, overflow with youthfulness and health A better beauty / health food can be obtained.

In addition, the other objects and problems described above are achieved by a beauty / health food according to the present invention, wherein the fermented and aged collagen (LCP) is derived from a pineapple enzyme.
In this invention, collagen is aged and produced by pineapple enzyme to become fermented mature collagen (LCP) with extremely excellent absorbability, preventing cell aging from the inside of the body, such as antioxidation and improving component stability, A more beautiful beauty and health food that is full and healthy.

According to the present invention, the above objects and problems are achieved by a method for producing a beauty / health food characterized by comprising a shark fin extract, egg yolk lecithin, and fermented mature collagen (LCP).
In this invention, it consists of components of the above-mentioned shark fin extract, egg yolk lecithin, and fermented and matured collagen (LCP), so it prevents cell aging from the inside of the body, such as antioxidative action and component stability improvement, A better beauty and health food can be obtained to maintain health.

In addition, the other objects and problems described above are achieved according to the present invention by a method for producing a beauty / health food, wherein the beauty / health food is in the form of a capsule or a drink.
In this invention, the product form of the present invention is limited to a capsule form (the capsule may be a soft type or a hard type) or a drink form. A better beauty / health food can be obtained that prevents aging and keeps youthful and healthy.

In addition, according to the present invention, the above-mentioned beauty / health food includes shark fin extract, egg yolk lecithin, fermented and aged collagen (LCP), sake lees extract, iwabenkei root extract, olive leaf extract. It is achieved by a method for producing a beauty / health food characterized by comprising one or more ingredients.
In the present invention, the olive leaf extract, sake lees component, and iwabenkei root extract are added to the ingredients of shark fin extract, egg yolk lecithin, and fermented and matured collagen (LCP). A beauty / health food that is excellent in improving the properties, prevents aging of cells from the inside of the human body, and keeps youthful and healthy.

In addition, according to the present invention, the beauty / health food includes the shark fin extract, egg yolk lecithin, fermented and aged collagen (LCP), vitamin E, vitamin C, vitamin B1, It is achieved by a method for producing a capsule-like beauty / health food characterized by comprising one or more components of vitamin B2 and vitamin B6.
In this invention, olive leaf extract, iwabenkei root extract, and sake lees components are added to the ingredients of shark fin extract, egg yolk lecithin, and fermented and matured collagen (LCP), and specific animal and plant components are mixed, so that these functions are utilized. Capsule-like beauty / health foods that are superior in antioxidant action and component stability, prevent aging of cells from the inside of the human body, and keep youthful and healthy. This capsule may be a soft type or a hard type.
Further, the absorbability of vitamin C by fermented and aged collagen is improved, the whitening effect of vitamin C, the synthesis of collagen from the aged collagen peptide and its promotion. Collagen growth and collagen retention are enhanced by synergistic effects with collagen C, which is a beautifying skin component, and chondroitin contained in the shark fin extract, in addition to vitamin C, which has a collagen growth effect, and this improves wrinkles and spots. It is done.

In addition, according to the present invention, the above-mentioned beauty / health food includes the fermented and matured collagen (LCP), royal jelly, pycnogenol, hyaluronic acid, olive leaf extract, pearl barley, sake lees extract, It is achieved by a method for producing a drink-like beauty / health food characterized by comprising one or more components of iwabenkei root extract.
In the present invention, since fermented and aged collagen (LCP) components were mixed with specific animal and plant components such as royal jelly, pycnogenol, hyaluronic acid, olive leaf extract, iwabenkei root extract, and sake lees components, these effects were utilized. A drink-like beauty / health food that is excellent in antioxidant action and component stability, prevents aging of cells from the inside of the human body, and keeps youthful and healthy.
Moreover, according to this invention, wrinkle elimination and skin elasticity improvement are seen.

In addition, according to the present invention, the other objectives and problems described above are as follows. In the beauty / health food, the ratio of each component of the fermented and matured collagen (LCP) and the olive leaf extract component, sake lees extract, iwabenkei root extract, It is achieved by a method for producing a beauty / health food characterized by being 20-3,000: 1.
In this invention, since the component ratio of the olive leaf extract and other components is specifically limited, the characteristics of the components of the olive leaf extract and other components such as fermented and matured collagen (LCP) are combined, Furthermore, by taking advantage of the effects of sake lees ingredients and iwabenkei root extract, it has excellent anti-oxidant action, improved ingredient stability, prevents aging of cells from the inside of the human body, and provides beauty and health foods that keep youthful and healthy. It is done.

In addition, according to the present invention, another object and problem described above is the method for producing a beauty / health food, characterized in that in the beauty / health food, the liquor component is derived from deep ocean water. Is achieved.
In this invention, since the sake lees components are limited to those derived from deep ocean water, they are rich in minerals, prevent antioxidants, improve component stability, prevent cell aging from the inside of the body, overflow with youthfulness and health A better beauty / health food can be obtained.

In addition, according to the present invention, the above-described other objects and problems are achieved by a method for producing a beauty / health food characterized in that the fermented and matured collagen (LCP) is derived from a pineapple enzyme.
In this invention, collagen is aged and produced by pineapple enzyme, it becomes an excellent fermented and matured collagen (LCP) with excellent absorbability, and prevents aging of cells from the inside of the body, such as antioxidant effect, improved component stability, A more beautiful beauty and health food that is young and healthy.

As described above, the present invention adds the olive leaf extract, iwabenkei root extract, and sake lees component in order to more effectively derive the components of the shark fin extract, egg yolk lecithin, and fermented and matured collagen (LCP). , Elastin, collagen absorption promotion, formation promotion, anti-oxidation effect, component stability improvement, etc., preventing aging of cells from the inside of the body, more excellent beauty and health foods that keep youthful and healthy There are obtained effects, and further, by these, it is possible to maintain the health from the inside of the body, which has a gastrointestinal mucosa protective action, an osteogenesis promoting action, a blood pressure increase inhibiting action, and a cosmetic effect.
As a beauty effect, taking the beauty / health food of the present invention shows an improvement in the moisture retention of the skin and a positive effect on nails and hair, and an improvement effect on the skin / skin is seen.
In addition, the absorption of vitamin C by fermented and aged collagen, the synthesis and promotion of collagen from the aged collagen peptide, and the improvement of spots are observed.
In addition, according to the present invention, wrinkles are eliminated and skin elasticity is improved.

  Hereinafter, preferred embodiments of the present invention will be described in detail. The embodiments described below are preferable specific examples of the present invention, and thus various technically preferable limitations are given. However, the scope of the present invention is particularly limited in the following description. As long as there is no description of the effect, it is not limited to these aspects.

  The shark fin extract used in the present invention contains abundant chondroitin, which is a kind of mucopolysaccharide, and the reduction of chondroitin accelerates the progress of aging, so add the shark fin extract containing chondroitin. Delays aging and rejuvenates the body. Furthermore, chondroitin is known to be effective for spots, wrinkles, dullness, acne and the like.

It is known that the egg yolk used in the present invention contains an important substance which is a part of the brain, nerve tissue, and cell membrane called phospholipid. A particularly important phospholipid is lecithin, which is abundant in egg yolk. This lecithin is the source of acetylcholine, a neurotransmitter that is strongly related to memory and learning, and prevents blurring and aging.
In addition, the action of water-soluble nutrient components such as collagen and oil-soluble nutrient components such as vitamin E to incorporate nutrients into cells is activated by the action of this egg yolk lecithin.
This yolk lecithin improves the metabolism of the body, prevents aging of the body, and prevents spots, acne, rough body and wrinkles.
It also increases brain neurotransmitters, improves memory and prevents Alzheimer's.
In addition, the action of alcohol-degrading enzyme is activated, and fatty liver is also improved.

The fermented and matured collagen (LCP) used in the present invention has an absorption capacity of about 2. by reducing the molecular weight of the collagen with a pineapple enzyme as described above, decomposing it into a peptide with good absorption, and then subjecting it to aged fermentation. The collagen with poor taste and smell can be made excellent in taste and smell, and the produced trace amount of active ingredient enhances the beauty effect from the inside of the human body.
Fermented and aged collagen (LCP) is extremely highly absorbable as described above, but in addition, it is said to have hemostatic action and antitumor action.
Fermented and matured collagen (LCP) is also said to promote calcium absorption, is rich in amino acids, and is a protein originally contained in animal bones. It is used as a protein resource that forms
Furthermore, the presence of a peptide that inhibits angiotensin converting enzyme, which is a pressor substance, in fermented and matured collagen (LCP) has also been confirmed, thereby suppressing an increase in blood pressure.
In addition, there are substances involved in growth in collagen, and it is also expected to activate macrophages that are also involved in anti-cancer activity by enhancing immunity.
This fermented collagen exhibits gastrointestinal mucosa protective action, bone formation promoting action, blood pressure increase inhibiting action, and cosmetic effect.
That is, fermented and matured collagen (LCP) containing a collagen peptide has a hemostatic effect and a gastrointestinal mucosa protecting action as well as a blood circulation promoting action, and glycine, arginine, lysine, etc., which are said to have a high effect of promoting calcium absorption. As a result, the presence of a peptide that inhibits the angiotensin-converting enzyme, a pressor substance, has been confirmed. The rise is suppressed, and collagen has an effect of improving the moisture retention of the body by ingestion and an effect on nails and hair, and also has an effect of improving skin, and as a result, a cosmetic effect is also seen.
Vitamin C absorbability is improved by fermented and matured collagen, collagen is synthesized and accelerated from matured collagen peptides, and this improves the stains. This collagen is mainly composed of the amino acids proline, hydroxyproline, and glycine. Yes, vitamin C combines these to make collagen.

As described above, the functionality of olive leaves used in the present invention has been studied in Europe for a long time, and some of them have been used as pharmaceuticals. The extract has functionalities such as beauty, antibacterial, antiviral, hypoglycemic and anti-inflammatory, and occupies an important position in the health and supplement market.
In addition, olive leaf extract has been confirmed to have functions related to beauty such as sugar absorption inhibition action, collagen absorption promotion, blood sugar level / neutral fat / cholesterol lowering action / metabolic syndrome compatible material, mild hypertension improvement effect, LDL cholesterol lowering action is expected.

The sake lees components used in the present invention are sake lees derived from deep ocean water, and are produced during the production of sake such as sake and mirin.
The deep sea water used to obtain the sake lees used in the beauty / health foods of the present invention is formed by layering the surface seawater, which is usually low temperature, clean and rich in minerals. In general, the water intake area is 1,000 m to 4,000 m, for example, off the southern Sado area of Niigata Prefecture, and a preferable range thereof is 2,000 m to 3,000 m. The water intake depth is 250 m to 500 m, and a preferable depth is 300 m to 400 m.
Deep sea water contains many mineral components, so it has a good effect on the human body. For this reason, it has been known to make use of its active ingredients in beauty and health foods and cosmetics. ing.
Specifically, it is also known that deep ocean water contains a larger amount of phosphate ions, silicate ions, nitrate ions, etc., which are generally called nutrient salts, compared to surface water. .
In the present invention, this deep sea water is not used as it is, but sake lees produced during the production of sake such as sake and mirin using deep sea water are used. It acts on beauty and health foods even more effectively through the active ingredients.
As the deep-sea water liquor used in the present invention, deep-water deep-water liquor, ginjo koji, daiginjo koji, etc. used when producing a wide variety of liquors can be used. These use polished rice, and rice bran and germ are removed as much as possible.

  The lobster diatom used in the present invention is an alpine plant that originally grows at an altitude of about 3,300-5,500 m in eastern Siberia and is subjected to harsh conditions (cold, strong wind, dry, ultraviolet light, hypoxia). By being able to survive and survive, it has both a protective ability against temperature stress and a strong antioxidant function. The extract contains very effective ingredients, and therefore, Iwaben diatom has long been used as a herb and has been used therapeutically as a traditional folk medicine. At present, it also grows naturally in windy rocky gravel in the alpine zone north of the Kanto region.

  As mentioned above, lobster root extract extracted from lobster diatom is an excellent antioxidant and temperature stress protective effect that protects the human body from stress caused by environmental changes (temperature, ultraviolet rays, dryness, etc.) and makes the human body in the best condition. Lead to. It not only promotes absorption of collagen and elastin, but also promotes its formation.

As mentioned above, lobster diatoms (dried) are collected mainly at high altitudes over 2000 meters above sea level in the Altai region, Russia.
The roots and hair roots of Iwabenkei grass have remarkably stimulating (activate head activity), adaptogenic (normalize the whole body) action, cure swelling, cure tuberculosis Has an effect. Iwabenkei root is called “Golden Root” in Russia, and its formulation provides the greatest stimulation to the central nervous system. Iwabenkei root has low toxicity, has a wide range of therapeutic effects, has no negative results, and is not particularly addictive to it, and can be used safely.

  Thus, the Rhodiola Rosea “Golden Root” extract improves the intellectual work capacity, ensures a better flow of the oxidation process, and maintains the energy potential of the brain at a high level. They have a positive impact on the auditory organs, especially on occupational hearing loss, and on the liver function, thyroid, adrenal glands, and gonads.

  When a healthy person ingests this extract as a mentally active agent, it is a case where a high mental burden continues, especially at the time of fatigue at work. It is also effective against different forms of various neuroses. Autonomic dysfunction includes hypotension, impotence, and, in psychopathological practice, recovery from post-severe chronic illness, nerve weakness, hypotension, schizophrenia, and prognostic recovery from gastrointestinal disorders This is effective.

The manufacturing process of the Iwabenkei root extract for health drinks is shown below.
1) Powder dried iwabenkei root (Rhodiola rosea-L). The powder has a particle size of 70 to 80 mesh (200 μm).
2) Add iwabenkei root powder and purified water and heat at 80 ° C or higher for extraction.
3) The extract obtained by subjecting the heat-extracted solution to suction filtration was subjected to antiseptic effects to obtain a sardine root extract for health drinks (hereinafter referred to as Shrimp Root Extract D).

The manufacturing process of the sake lees extract for health drinks is shown below.
1) Add purified water to sake and shochu-derived brewed rice cake and dried shochu produced using deep ocean water.
2) Let stand at room temperature for more than 1 week and extract by fermentation.
3) Heat-concentrate in a boiling water bath and suction filter.
4) Antiseptic effect was applied to the extract obtained by suction filtration to obtain a sake lees extract for health drinks (hereinafter referred to as sake lees extract D).
The obtained sake lees extract D contains 2 to 10% of total sugars, and the alcohol content is less than 0.01%.

In the present invention, the ratio of each component of the fermented and aged collagen (LCP) and the olive leaf extract component, sake lees extract, and iwabenkei root extract is preferably 20 to 3,000: 1. The effect is effectively demonstrated and the synergy effect is also sufficiently seen.
[Example 1]

In the following manner, a drink-like internal supplement and beauty / health food were obtained (50 ml each) which prevented cell aging from the inside of the body and kept youthful and healthy.
Component name Amount (mg)
Collagen LCP 10,000.0
Royal Jelly 50.0
Pycnogenol 1.5
Hyaluronic acid 5.0
Olive leaf extract 5.0
Pearl barley extract 50.0
Iwabenkei Root Extract 50.0
Sake lees extract 10.0
[Example 2]

By the following, a soft capsule-shaped inner surface supplement, beauty / health food was obtained that prevented cell aging from the inside of the body and kept youthful and healthy (taken daily, in 4 tablets).
Component name Amount (mg)
Collagen LCP powder 400.0
Egg yolk lecithin 128.0
Shark fin extract 60.0
Vitamin E-containing vegetable oil (α-tocopherol) 25.0
Vitamin C 35.0
Vitamin B1 35.0
Vitamin B2 35.0
Vitamin B6 35.0
[Test Example 1] (Drink)

Use test 1 is a group consisting of 50 test subjects consisting of women in their 20s and 50s who have skin aging symptoms such as dryness of the eyes and mouth, fine wrinkles, sagging skin, and reduced elasticity. The health drink obtained (drink, 50 mL) or our conventional product (drink, 50 mL) were each taken once a day before going to bed for 30 days. Each group was ingested with each of Example 1 and Comparative Example (our conventional product) blinded.
Observe skin condition before start of use test and 30 days after ingestion. For fine lines and sagging, "effective", "effective", "slightly effective", "neither", and for firmness and moisture ”,“ Slightly improved ”,“ no change ”, and“ decreased ”, and the number of subjects who obtained each evaluation is shown in Table 1. The test subjects were acclimatized in an artificial environment room (room temperature 25 ° C, humidity 50%), and then measured the pre-use value of transepidermal water loss (TEWL) on the inner forearm using TEWAMETER. Based on this, the moisture of the skin was evaluated. Further, fine wrinkles and sagging were observed by photography, or a skin replica made of silicone was prepared, and the wrinkle depth was evaluated by a measured value with a skin videometer. About elasticity, it evaluated by the measured value by a cut meter.
result:
About the effectiveness of beauty and health food (drink) containing fermented and matured collagen (LCP), sake lees extract, iwabenkei root extract, etc. as active ingredients : (Cooperator: Nishiarai Dermatology Plastic Surgery)
[Table 1-1]
Remarkable Effective Slightly effective Neither can it be said that the invention of this application 25 20 4 1 50
Our conventional product 12 12 8 18 50
(Guba leaf polyphenol-containing drink)
[Table 1-2]
Improvement Slightly improved No change Decline Total invention 25 20 4 1 50
Our conventional product 12 12 8 18 50
(Guba leaf polyphenol-containing drink)
Thus, by taking the beauty / health food (drink) of the present invention, improvement of the moisture retention of the skin and positive effects on the nails and hair were observed, and an action of improving the skin / skin was observed.
[Test Example 2] (Capsule)

Use test 2 consists of 50 subjects in their 20s to 50s who have skin aging symptoms such as dryness of the eyes and mouth, fine wrinkles, sagging skin, and reduced elasticity. In addition, the health drink (capsule) or our conventional product (capsule) obtained in Example 2 was taken twice a day in the morning and two tablets once before going to bed for 30 days. Each group was ingested each of Example 2 and Comparative Example (our conventional product) blindly.
Observe skin condition before start of use test and 30 days after ingestion. For fine wrinkles and sagging, “high effect”, “effective”, “slightly effective”, “neither”, and for firmness and moisture, “improvement” ”,“ Slightly improved ”,“ no change ”, and“ decreased ”, and the number of subjects who obtained each evaluation is shown in Table 2. In addition, after acclimating the test subject in an artificial environment room (room temperature 25 ° C, humidity 50%), TEWAMETER measures the pre-use value of transepidermal transpiration (TEWL) on the inner forearm, and moisturizes the skin using the TEWL value. evaluated. Further, fine wrinkles and sagging were observed by photography, or a skin replica made of silicone was prepared, and the wrinkle depth was evaluated by a measured value with a skin videometer. About elasticity, it evaluated by the measured value by a cut meter. For the measurement of the stain, a face image was taken using a Robo skin analyzer, and the area and color tone of the stain and the pigmentation site considered to be a stain reserve were analyzed by a computer and evaluated based on the measured values.
result:
Effectiveness of beauty / health food (soft capsule) containing shark fin extract, egg yolk lecithin, fermented mature collagen (LCP), etc. as active ingredients :
Nishiarai Dermatology Plastic Surgery)
[Table 2-1]
Remarkable effect Slightly effective Neither can it be said Total invention of the present application 25 20 4 1 50
Our conventional product 12 12 8 18 50
(Capsule containing guava leaf polyphenol)
[Table 2-2]
Improvement Slightly improved No change Decline Total invention of this application 25 20 4 1 50
Our conventional product 12 12 8 18 50
(Capsule containing guava leaf polyphenol)
Thus, by taking the beauty / health food (soft capsule) of the present invention, improvement of the moisture retention of the skin and positive effects on nails and hair were observed, and an action of improving the skin / skin was observed.

  In order to more effectively derive the components of the shark fin extract, egg yolk lecithin, and fermented and matured collagen (LCP) as described above, animal and plant components such as olive leaf extract, iwabenkei root extract, and sake lees component are added. Promotes absorption and formation of elastin and collagen, and prevents cell aging from the inside of the body, such as anti-oxidation, temperature stress protection, and component stability improvement. Capsule / drink-like beauty / health foods can be obtained, but the present invention is not limited to these and can be used in a wide variety of products such as powders and gels.

Claims (16)

A beauty and health food comprising shark fin extract, egg yolk lecithin, and fermented mature collagen (LCP). The beauty / health food according to claim 1, wherein the beauty / health food is in the form of a capsule or a drink. The shark fin extract, egg yolk lecithin, and fermented and aged collagen (LCP) are blended with one or more components of sake lees extract, scallop root extract, and olive leaf extract. Beauty and health food listed. The shark fin extract, egg yolk lecithin, and fermented and aged collagen (LCP) are blended with one or more of vitamin E, vitamin C, vitamin B1, vitamin B2, and vitamin B6, The capsule-like beauty / health food according to any one of claims 1 to 3. The fermented and aged collagen (LCP) is characterized in that it contains one or more components of royal jelly, pycnogenol, hyaluronic acid, olive leaf extract, pearl barley, sake lees extract and iwabenkei root extract. The drink-like beauty / health food according to any one of 1 to 3. 6. The beauty according to claim 1, wherein the ratio of each component of the fermented and aged collagen (LCP) and the olive leaf extract component, sake lees extract, and iwabenkei root extract is 20 to 3,000: 1. ·healthy food. The beauty / health food according to claim 1, wherein the sake lees component is derived from deep sea water. The beauty and health food according to any one of claims 1 to 7, wherein the fermented and aged collagen (LCP) is derived from a pineapple enzyme. A method for producing a beauty / health food comprising shark fin extract, egg yolk lecithin, and fermented mature collagen (LCP). The method for producing a beauty / health food according to claim 9, wherein the beauty / health food is in a capsule form or a drink form. The shark fin extract, egg yolk lecithin, and fermented and matured collagen (LCP) are blended with at least one of the components of sake lees extract, iwabenkei root extract, and olive leaf extract. The manufacturing method of beauty / health food of description. The shark fin extract, egg yolk lecithin, and fermented and aged collagen (LCP) are blended with one or more of vitamin E, vitamin C, vitamin B1, vitamin B2, and vitamin B6, A method for producing a capsule-like beauty / health food according to any one of claims 9 to 11. The fermented and aged collagen (LCP) is characterized by comprising one or more components of royal jelly, pycnogenol, hyaluronic acid, olive leaf extract, pearl barley, sake lees extract, iwabenkei root extract. A method for producing a drink-like beauty / health food according to any one of 9 to 12. 14. The beauty according to claim 9, wherein the ratio of each component of the fermented and aged collagen (LCP) and the olive leaf extract component, sake lees extract, and iwabenkei root extract is 20 to 3,000: 1.・ Production method of health food. The method for producing a beauty / health food according to claim 9, wherein the sake lees component is derived from deep sea water. The method for producing a beauty / health food according to any one of claims 9 to 15, wherein the fermented and aged collagen (LCP) is derived from a pineapple enzyme.