CN103347396A - 包含水解的全谷粒的速溶饮料粉末 - Google Patents
包含水解的全谷粒的速溶饮料粉末 Download PDFInfo
- Publication number
- CN103347396A CN103347396A CN2011800669829A CN201180066982A CN103347396A CN 103347396 A CN103347396 A CN 103347396A CN 2011800669829 A CN2011800669829 A CN 2011800669829A CN 201180066982 A CN201180066982 A CN 201180066982A CN 103347396 A CN103347396 A CN 103347396A
- Authority
- CN
- China
- Prior art keywords
- instant beverage
- beverage powder
- whole grain
- hydrolyzed
- mix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10194212A EP2462812A1 (en) | 2010-12-08 | 2010-12-08 | Instant drink powders comprising hydrolyzed whole grain |
| EP10194212.6 | 2010-12-08 | ||
| PCT/EP2011/072076 WO2012076601A1 (en) | 2010-12-08 | 2011-12-07 | Instant drink powders comprising hydrolyzed whole grain |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103347396A true CN103347396A (zh) | 2013-10-09 |
Family
ID=43857668
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011800669829A Pending CN103347396A (zh) | 2010-12-08 | 2011-12-07 | 包含水解的全谷粒的速溶饮料粉末 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20130259974A1 (https=) |
| EP (2) | EP2462812A1 (https=) |
| JP (1) | JP2013544527A (https=) |
| KR (1) | KR20140001238A (https=) |
| CN (1) | CN103347396A (https=) |
| AU (1) | AU2011340589B2 (https=) |
| CA (1) | CA2820374C (https=) |
| IN (1) | IN2013DN05119A (https=) |
| MY (1) | MY169322A (https=) |
| PH (1) | PH12013501146B1 (https=) |
| RU (1) | RU2597988C2 (https=) |
| WO (1) | WO2012076601A1 (https=) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431208A (zh) * | 2014-12-29 | 2015-03-25 | 陕西天宝大豆食品技术研究所 | 肽咖啡及其制备方法 |
| CN110551775A (zh) * | 2019-08-28 | 2019-12-10 | 华南农业大学 | 一种小麦粒宏量组分分层定向酶解与产品分制的方法 |
| TWI751247B (zh) * | 2016-12-21 | 2022-01-01 | 日商三得利控股股份有限公司 | 含有環天冬胺醯基甘胺酸、葡萄糖及麥芽糖之飲食品、其製造方法以及減低環天冬胺醯基甘胺酸之尖銳澀味的方法 |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2825594C (en) * | 2011-02-17 | 2016-01-05 | Abbott Laboratories | Water soluble nutritional compositions comprising cereal beta-glucan and resistant starch |
| TR201911019T4 (tr) * | 2015-03-06 | 2019-08-21 | Nestle Sa | Hidrolize Tam Tahıl ve Bir Dengeleyici Sistem İçeren Uzun Raf Ömürlü Hazır İçecekler |
| DK3685673T3 (da) | 2019-01-22 | 2021-07-12 | Katjes Fassin Gmbh Co Kg | Vegansk chokolade |
| JP7444554B2 (ja) * | 2019-06-21 | 2024-03-06 | 大和製罐株式会社 | 難溶性飲料製品 |
| CA3147282A1 (en) * | 2019-09-27 | 2021-04-01 | Societe Des Produits Nestle S.A. | Cocoa and/or malt beverage products |
| GB2592074B (en) * | 2020-02-17 | 2023-01-11 | Douwe Egberts Bv | A composition for forming a beverage |
| SE544146C2 (en) * | 2020-10-16 | 2022-01-11 | Simsufoods Ab | Dry powder composition for preparing a dairy-like product |
| MX2023014335A (es) * | 2021-06-01 | 2023-12-13 | Nestle Sa | Extracto de cereal reducido de azucar. |
| WO2023174784A1 (en) * | 2022-03-18 | 2023-09-21 | Société des Produits Nestlé S.A. | Creamer composition |
| KR102849792B1 (ko) * | 2023-12-11 | 2025-08-25 | 주식회사 인잇 | 단백질 함량이 강화된 산성단백질 음료의 제조방법 및 그에 의해 제조된 산성단백질 음료 |
| KR20250106864A (ko) | 2024-01-04 | 2025-07-11 | 경상국립대학교산학협력단 | 단백질 가수분해물을 포함한 구강붕해정의 제조 방법 및 이 방법에 의해 제조된 구강붕해정 |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4282319A (en) * | 1977-10-18 | 1981-08-04 | Kockums Construction Ab | Process for the preparation of a hydrolyzed product from whole grain |
| EP0231729A1 (en) * | 1985-12-06 | 1987-08-12 | Herwood N.V. | Process for the enzymatic degradation of whole flour of carbohydrates to produce a foodstuff, the foodstuff and its use |
| US4894242A (en) * | 1986-04-24 | 1990-01-16 | Mitchell Cheryl R | Nutritional rice milk product |
| WO2000030457A1 (en) * | 1998-11-20 | 2000-06-02 | Kellogg Company | Enzymatic preparation of cereal base |
| CN1770986A (zh) * | 2003-04-02 | 2006-05-10 | 嘉吉有限公司 | 改进的包含低分子量葡聚糖的含膳食纤维材料 |
| CN1901810A (zh) * | 2003-11-24 | 2007-01-24 | 毕奥维勒普国际有限公司 | 源自燕麦和大麦谷物的可溶性膳食纤维、制备β -葡聚糖丰富的部分的方法以及该部分在食物、药物和化妆品中的应用 |
| CN101190008A (zh) * | 2007-12-26 | 2008-06-04 | 江南大学 | 一种燕麦麸可溶性膳食纤维脂肪替代品的制备方法 |
| WO2010023351A1 (en) * | 2008-09-01 | 2010-03-04 | Raisio Nutrition Ltd | Improved edible composition and method for preparing it |
| CN101664219A (zh) * | 2009-09-15 | 2010-03-10 | 江苏大学 | 一种燕麦固体饮料的生产方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE871364A (fr) * | 1977-10-18 | 1979-02-15 | Lyckeby Staerkelsefoeraedling | Procede de preparation d'un produit d'hydrolyse de grain complet et produit ainsi obtenu |
| JPS6147143A (ja) * | 1984-08-15 | 1986-03-07 | Morinaga Milk Ind Co Ltd | フレ−バ−等を強化したインスタント・クリ−ミング・パウダ− |
| DE4123124C2 (de) * | 1991-07-12 | 2001-12-06 | Bauer Martin Gmbh & Co Kg | Instant-Getränkepulver, -granulat oder -konzentrat aus teeähnlichen Erzeugnissen oder Tee |
| SE502941C2 (sv) | 1993-09-15 | 1996-02-26 | Lennart Lindahl | Homogen och stabil cerealiesuspension och förfarande för dess framställning |
| JPH09299046A (ja) * | 1996-05-17 | 1997-11-25 | Nof Corp | 栄養素強化流動食 |
| US6572905B2 (en) * | 2000-12-21 | 2003-06-03 | Kraft Foods Holdings, Inc. | Preparation aroma system for dehydrated food product compositions |
| BR0312797A (pt) * | 2002-07-19 | 2005-05-03 | Dzucker Ag Mannheim Ochsenfurt | Pó para o preparo de bebidas instantâneas contendo isomaltulose |
| US7678403B2 (en) * | 2005-07-15 | 2010-03-16 | Crm Ip Llc | Whole grain non-dairy milk production, products and use |
| JP4184415B1 (ja) * | 2007-08-29 | 2008-11-19 | サッポロビール株式会社 | 大麦シロップの製造方法 |
| PL2194795T5 (pl) * | 2007-09-28 | 2022-08-16 | Société des Produits Nestlé S.A. | Proszek napoju typu instant |
| EP2110025A1 (en) * | 2008-04-18 | 2009-10-21 | Nestec S.A. | Cereal-based instant drink |
-
2010
- 2010-12-08 EP EP10194212A patent/EP2462812A1/en not_active Withdrawn
-
2011
- 2011-12-07 AU AU2011340589A patent/AU2011340589B2/en not_active Ceased
- 2011-12-07 KR KR1020137017745A patent/KR20140001238A/ko not_active Withdrawn
- 2011-12-07 JP JP2013542527A patent/JP2013544527A/ja active Pending
- 2011-12-07 WO PCT/EP2011/072076 patent/WO2012076601A1/en not_active Ceased
- 2011-12-07 CN CN2011800669829A patent/CN103347396A/zh active Pending
- 2011-12-07 US US13/992,954 patent/US20130259974A1/en not_active Abandoned
- 2011-12-07 CA CA2820374A patent/CA2820374C/en active Active
- 2011-12-07 MY MYPI2013700941A patent/MY169322A/en unknown
- 2011-12-07 PH PH1/2013/501146A patent/PH12013501146B1/en unknown
- 2011-12-07 IN IN5119DEN2013 patent/IN2013DN05119A/en unknown
- 2011-12-07 RU RU2013131121/10A patent/RU2597988C2/ru active
- 2011-12-07 EP EP11793441.4A patent/EP2648533A1/en not_active Withdrawn
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4282319A (en) * | 1977-10-18 | 1981-08-04 | Kockums Construction Ab | Process for the preparation of a hydrolyzed product from whole grain |
| EP0231729A1 (en) * | 1985-12-06 | 1987-08-12 | Herwood N.V. | Process for the enzymatic degradation of whole flour of carbohydrates to produce a foodstuff, the foodstuff and its use |
| US4894242A (en) * | 1986-04-24 | 1990-01-16 | Mitchell Cheryl R | Nutritional rice milk product |
| WO2000030457A1 (en) * | 1998-11-20 | 2000-06-02 | Kellogg Company | Enzymatic preparation of cereal base |
| CN1770986A (zh) * | 2003-04-02 | 2006-05-10 | 嘉吉有限公司 | 改进的包含低分子量葡聚糖的含膳食纤维材料 |
| CN1901810A (zh) * | 2003-11-24 | 2007-01-24 | 毕奥维勒普国际有限公司 | 源自燕麦和大麦谷物的可溶性膳食纤维、制备β -葡聚糖丰富的部分的方法以及该部分在食物、药物和化妆品中的应用 |
| CN101190008A (zh) * | 2007-12-26 | 2008-06-04 | 江南大学 | 一种燕麦麸可溶性膳食纤维脂肪替代品的制备方法 |
| WO2010023351A1 (en) * | 2008-09-01 | 2010-03-04 | Raisio Nutrition Ltd | Improved edible composition and method for preparing it |
| CN101664219A (zh) * | 2009-09-15 | 2010-03-10 | 江苏大学 | 一种燕麦固体饮料的生产方法 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431208A (zh) * | 2014-12-29 | 2015-03-25 | 陕西天宝大豆食品技术研究所 | 肽咖啡及其制备方法 |
| CN104431208B (zh) * | 2014-12-29 | 2017-06-16 | 陕西天宝大豆食品技术研究所 | 肽咖啡及其制备方法 |
| TWI751247B (zh) * | 2016-12-21 | 2022-01-01 | 日商三得利控股股份有限公司 | 含有環天冬胺醯基甘胺酸、葡萄糖及麥芽糖之飲食品、其製造方法以及減低環天冬胺醯基甘胺酸之尖銳澀味的方法 |
| CN110551775A (zh) * | 2019-08-28 | 2019-12-10 | 华南农业大学 | 一种小麦粒宏量组分分层定向酶解与产品分制的方法 |
| CN110551775B (zh) * | 2019-08-28 | 2022-03-25 | 华南农业大学 | 一种小麦粒宏量组分分层定向酶解与产品分制的方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| IN2013DN05119A (https=) | 2015-05-22 |
| CA2820374A1 (en) | 2012-06-14 |
| RU2013131121A (ru) | 2015-01-20 |
| MY169322A (en) | 2019-03-21 |
| PH12013501146A1 (en) | 2013-07-08 |
| AU2011340589A1 (en) | 2013-07-04 |
| WO2012076601A1 (en) | 2012-06-14 |
| KR20140001238A (ko) | 2014-01-06 |
| CA2820374C (en) | 2020-01-14 |
| EP2648533A1 (en) | 2013-10-16 |
| JP2013544527A (ja) | 2013-12-19 |
| EP2462812A1 (en) | 2012-06-13 |
| AU2011340589B2 (en) | 2016-01-14 |
| PH12013501146B1 (en) | 2022-02-11 |
| US20130259974A1 (en) | 2013-10-03 |
| RU2597988C2 (ru) | 2016-09-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131009 |