CN103340095A - Mushroom cultivating method - Google Patents
Mushroom cultivating method Download PDFInfo
- Publication number
- CN103340095A CN103340095A CN2013102653648A CN201310265364A CN103340095A CN 103340095 A CN103340095 A CN 103340095A CN 2013102653648 A CN2013102653648 A CN 2013102653648A CN 201310265364 A CN201310265364 A CN 201310265364A CN 103340095 A CN103340095 A CN 103340095A
- Authority
- CN
- China
- Prior art keywords
- mushroom
- barrel
- inoculation
- temperature
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Mushroom Cultivation (AREA)
Abstract
The invention discloses a mushroom cultivating method which comprises the following steps of (1) material preparing, (2) material batching, (3) bagging, (4) sterilizing, (5) cooling, (6) inoculating, (7) cultivating, (8) fruiting managing (9) harvesting, wherein in the step (1), needed materials comprise, by weight, 30%-40% of mulberry branches, 28%-35% of dendrocnide stalks, 0%-20% of corncobs, 5%-8% of dendrocnide seeds, 6%-15% of rice bran, 3%-7% of corn flour, 3%-5% of soybean flour, 5%-8% of wheat flour, 1%-2% of lime powder and 1%-3% of sugar. Mushrooms obtained through the mushroom cultivation method are improved in nutritional value and good in taste, and if people eat the mushrooms obtained through the mushroom cultivating method for a long time, the effects of nourishing heart and promoting blood circulation can be achieved, and the life of people can be prolonged.
Description
Technical field
The present invention relates to a kind of culturing edible fungi, relate in particular to a kind of cultivation method of mushroom.
Background technology
Mushroom is second-biggest-in-the-world edible mushroom, also is one of China's special product, at the title of among the people have " mountain delicacy ".It is a kind of fungi that is grown on the timber.Delicious flavour, the fragrance people that oozes, nutritious, have " plant queen " good reputation.China is maximum in the world mushroom producing country, exported country and country of consumption.Usually with disconnected wood or log cultivation mushroom, the method for mushroom culture has improved the cultivation cost greatly like this before the domestic mushroom, popularization and the development of the plant husbandry of restriction mushroom.So the method for mushroom substituting stuff cultivation has been arranged, mainly be according to cultivation condition, the medium that design configurations is different.Utilize materials such as the wood chip crops straw be rich in cellulose, lignin, hemicellulose and weeds as the main component of culture materials in the medium, suitably be equipped with the wheat bran, rice bran and the lime that are rich in organic and vitamin, calcium carbonate and so on and contain the mineral salt material and expect for auxiliary.Composts or fertilisers of cultivating configuration is the important step during mushroom is produced, often because composts or fertilisers of cultivating preparation error causes matrix to become sour, and living contaminants, decrease in yield, though the mycelia that has also can grow slowly to a bag end, mycelia is unhealthy and strong, fruiting evening, output is extremely low, influences economic benefit.In the cultivating champignon process, the management of sterilization, air humidity and the champignon compost moisture in plantation mushroom place has significant impact to the growth of mushroom.
Therefore in the cultivating champignon process, how reasonably to prepare champignon compost and the management of science in the mushroom growth process, the nutritive value that improves mushroom is problem demanding prompt solution in the cultivating champignon.
Summary of the invention
In view of the above problems, the technical problem to be solved in the present invention is to provide a kind of method for cultivating mushroom, the mouthfeel that purpose is to improve the nutritive value of mushroom and improves mushroom.
For solving the problems of the technologies described above, the cultivation method of a kind of mushroom provided by the invention may further comprise the steps:
(1) gets the raw materials ready, get the raw materials ready by weight percentage, wherein mulberry tree branch 30%～40%, fiery hemp stalk 28%～35%, corncob 0%～20%, fiery numb seed 5%～8%, rice bran 6%～15%, corn flour 3%～7%, analysis for soybean powder 3%～5%, wheat flour 5%～8%, pulverized limestone 1%～2%, sugar 1%～3%;
(2) batching, with ready mulberry tree branch, fire hemp stalk and fiery numb seed are pulverized, stay standby, after rice bran and pulverized limestone stirred, be sprinkled into the mulberry tree branch after the pulverizing, fire hemp stalk and fiery numb seed stir and obtain raw material, then ready sugar is added in the clear water and dilute, syrup after will diluting is again poured in the raw material, adds water and stirs, and the water content in the raw material reaches 60%～65%, making sure to keep in mind raw material crosses wet or too dried, the raw material that stirs is with tack-free with holding, and wood chip is pinched not agglomerating being advisable, after spice finishes, former material screen is crossed once, in case the sharp object in the raw material punctures plastic sack;
(3) pack, obtain barrel after the ready raw material of step (2) is packed, should avoid in the pack process under solar radiation, operating, in order to avoid the raw material souring was finished as far as possible, reduce the preceding microbial reproduction time of sterilization in 5 hours;
(4) sterilization is moved into the barrel in the step (3) in the autoclave, strengthens firepower, makes kettle temperature reach 100 ℃～105 ℃ rapidly, keeps continuously 12～24 hours;
(5) cooling when the barrel after the sterilization is cooled to 50 ℃～60 ℃ naturally, is come out of the stove barrel while hot, the neat placement;
(6) inoculation, when treating that barrel in the step (5) is cooled to below 30 ℃, just can inoculate mycelia, the cell age of mycelia 35～40 days is pricked cave, every Bag Material socket joint 3～4 cave bacterial classifications earlier when inoculation, cut with cutter before the inoculation of every cave and abandon in the barrel 2～3 centimetres on raw material top layer, inoculate, mycelia is got involved will an emerge table 2～3 millimeter, acupuncture point, obtains the bacterium tube after the barrel inoculation again;
(7) cultivate, place culturing room to cultivate in the bacterium tube, the air humidity control of culturing room is 60%～70%, and temperature is controlled at 20 ℃～30 ℃, when the acupuncture point mycelia stretches 6～8 centimetres of white circle, pricks 4～6 thin caves on every side in the cave with fine needle;
(8) management of producing mushroom is put into the mushroom canopy with the bacterium tube after cultivating and is continued to cultivate;
(9) gather.
Preferably, described sugar is white sugar.
Preferably, described inoculation the time is wanted the transfer room sterilization treatment that carries out disinfection in inoculation, and wall requires to clean tightly with dense lime white brushing in the transfer room, and away from pollution source, partition 3 days with the fumigation of sulphur heated sealant once.
Preferably, described inoculation is carried out in casing, sterilize to casing earlier, every cubic metre adds potassium permanganate 7 gram vaporization sterilizations 30 minutes with 12 milliliters of formalins in the case, after the inoculation personnel clean both hands, alcohol disinfecting, inoculate operation then, when the temperature inside the box reaches more than 28 ℃, should stop inoculation.
Preferably, the sterilization of described casing also available aerial fog disinfectant sterilize, light fumigation.
Preferably, described management of producing mushroom widens day and night temperature and reaches more than 8 ℃, and the mushroom temperature of shed keeps 15 ℃～25 ℃, relative air humidity 80%～95%.
The present invention has following beneficial effect: added fiery numb seed and fiery hemp stalk in the raw material of mushroom culture of the present invention, the fructus cannabis in the fiery numb seed is nutritious, and fructus cannabis can excrete harmful substances such as fat unnecessary in the human body, cholesterol on effect.Cultivate in conjunction with mulberry tree in the mushroom culture process, mushroom absorbs the active principle in fiery numb seed and the mulberry tree in process of growth, increases active ingredient, makes the nutritive value of mushroom improve, and mouthfeel might as well.The mushroom of long-term edible the present invention's cultivation, the beneficial blood that can nourish heart is also promoted longevity.
Embodiment
Followingly further describe the present invention with reference to embodiment, can implement according to this with reference to the specification literal to make those skilled in the art, protection domain of the present invention is not limited by embodiments of the present invention.
Embodiment 1
The cultivation method of a kind of mushroom provided by the invention may further comprise the steps:
(1) gets the raw materials ready, get the raw materials ready by weight percentage, wherein mulberry tree branch 40%, fiery hemp stalk 30%, fiery numb seed 8%, rice bran 8%, corn flour 4%, analysis for soybean powder 3%, wheat flour 5%, pulverized limestone 1%, sugar 1%;
(2) batching, with the mulberry tree branch of preparing, fire hemp stalk and fiery numb seed are pulverized, stay standby, earlier that white sugar is stand-by with a little hot water dissolving, after rice bran and pulverized limestone stirred, be sprinkled into the mulberry tree branch after the pulverizing, fire hemp stalk and fiery numb seed stir and obtain raw material, ready syrup is added in the clear water dilute then, and the syrup after will diluting is again poured in the raw material, adding water stirs, making the water content in the raw material is 60%～65%, makes sure to keep in mind raw material and crosses wetly or too dried, and the raw material that stirs is with tack-free with holding, wood chip is pinched not agglomerating being advisable, after spice finishes, former material screen is crossed once, in case the sharp object in the raw material punctures plastic sack;
(3) pack, the ready raw material of step (2) is packed obtain barrel, should avoid in the pack process under solar radiation, operating, in order to avoid the raw material souring was finished as far as possible, reduce the preceding microbial reproduction time of sterilization in 5 hours;
(4) sterilization; Pack finishes, and moves in the normal-pressure sterilization pot with being about to the barrel carefulness, is the formula of stacking and closely arranges.Barrel laterally can closely stack in the pot, vertically wants 2～3 centimetres at interval, and circulating up and down in order to hot gas in the pot evenly penetrates the barrel center, if stack overstockedly in the pot, does not interspace, and causes hot gas to circulate up and down and is obstructed, and produces at " dead angle ", influences sterilization effect.The normal-pressure sterilization intensity of a fire at the beginning is prosperous, strives reaching 100 ℃ in 6 hours, and temperature is 100 ℃ in the free flowing steam sterilization, kitchen range, keeps continuously 15 hours, guarantees sterilization thoroughly, in the sterilization way, in time adds the boiling water more than 85 ℃, is strictly on guard against that dry combustion method or pot temperature descend.
(5) cooling when the barrel after the sterilization is cooled to 50 ℃ naturally, is come out of the stove barrel while hot, package with overcoat earlier, then barrel is transported to cooling chamber, and note handling with care, prevent the barrel breakage, the soft silk floss of the barrel that has just taken the dish out of the pot, it is rationally neat that discharging is wanted, in order to avoid flexural deformation treats that barrel is cooled to just can inoculate below 30 ℃, cooling chamber will clean up in advance, and strict sterilization, the distance between cooling chamber and transfer room is suitable near, avoids the contamination by dust barrel;
(6) inoculation will be to the transfer room sterilization before the inoculation, and the interior wall of transfer room is with dense lime white brushing, require cleaning tight, away from pollution source, partition 3 days with the fumigation of sulphur heated sealant once, for improving survival rate, should select inoculating hood to operate, reduce the microbial contamination chance; When treating that barrel in the step (5) is cooled to below 30 ℃, just can inoculate mycelia, in advance with clean towel barrel is wiped one time all over the body and put into case, remove the dirty dirt in barrel surface, put into bacterial classification simultaneously, instrument and apparatus etc. carry out disinfection immediately, every cubic metre adds potassium permanganate 7 gram vaporization sterilizations 30 minutes with 12 milliliters of formalins in the case, operate then, the inoculation personnel clean both hands, behind the alcohol disinfecting, stretch in the case and undertaken by every sterile working rules, every Bag Material socket joint kind three caves, require to prick a cave, by a cave bacterial classification, connect one bag, with outer bag barrel is packaged immediately, connect second bag again.As need not be outward bag package barrel, also to be adjacent to adhesive plaster immediately, or fry in shallow oil rolling coating brush with paraffin wax and rosin intermixture and seal, the wood chip bacterial classification inserts the acupuncture point will emit output table 2 millimeter, high temperature season select the late into the night or morning good opportunity promptly carry out, but note when the temperature inside the box reaches more than 28 ℃, should stopping to inoculate, in the middle of the inoculation, agile, rapid, don't act rashly;
(7) cultivate, obtain the bacterium tube behind the barrel inoculation bacterial classification, temperature is on the low side at the beginning of last month of spring in winter, for improving the heap temperature, the bacterium tube is removed to the indoor formula of stacking that is and is closely discharged, high 1 meter, leave the space between heap and the heap, so that air is unblocked, if room temperature is lower than 12 ℃, requirement is managed to heat, and improves indoor temperature, and short its mycelia sprouts field planting smoothly; Midsummer high temperature season, the bacterium tube moves to indoor being " well " font and arranges, be sidelong at the acupuncture point, in order to ventilative, three every layer, high 8 layers, heap with pile between every wide 40 centimetres operation road, be convenient to ventilation and heat; 20 ℃ of culturing room's temperature, in order to mycelia as early as possible field planting spread.Room temperature is no more than 30 ℃, otherwise mushroom mycelium then can stop growing even death;
(8) management of producing mushroom: management in autumn, the mushroom barrel transfers vegetative period by the growth of some months to by the trophophase, be autumn mushroom " gold " season 10～November, and this phase temperature changes low by height, bacterium tube water content abundance, mycelial growth is vigorous, be conducive to mushroom and form smoothly, the management emphasis is to widen day and night temperature to reach more than 8 ℃, stimulates the mushroom flower bud to take place rapidly, concrete operations are to cover close film daytime, allow the mushroom temperature of shed be increased to more than 20 ℃; All open plastic film night, lets alone the cool ambient air invasion and attack, so for three days on end, barrel just can all show flower bud, behind the apparent flower bud, when the mushroom flower bud has finger size, draw bag immediately, allow its self-sow, the mushroom temperature of shed keeps 15 ℃, relative air humidity 65%, short its mushroom flower bud grows up smoothly, if meet temperature weather more than 22 ℃, in time take off the film ventilation and heat, suitably thicken the ceiling covering simultaneously, prevent that high temperature from causing mycotic infection, adhere to regular ventilation, after having adopted head batch mushroom, some bacterium tube needs moisturizing, the bacteria rejuvenation 7 days of need cutting off the water simultaneously treats that the barrel mushroom base of a fruit turns white when going to bronzing, carries out caloric stimulation immediately, alternation of wetting and drying, short its fecund autumn mushroom;
Winter management, dried mushroom occur between 12～February mostly, just in the low form bacterial strain produce the mushroom optimum period, this phase is grabbed moisture-heat preservation emphatically, winter protection keeps away freezes, and this phase is suitably evacuated the ceiling covering, allows sunlight enter the mushroom field thoroughly, increase thermal source, improve the mushroom bed tempertaure, short its mushroom flower bud forms smoothly.The bacterium tube is lighter will soak or its water content is regulated in water filling, keeps suitable temperature, and the film of mushroom canopy wants cover cap tight, notes reducing ventilation number simultaneously, shortens the time of breathing freely, the direct invasion and attack of stopping extraneous adverse circumstances;
The management in spring, be that the bacterium tube produces spring mushroom busy season, rain when fine during this phase 3～May, temperature raises day by day, and it is progressively active that mushroom mycelium recovers life, because bacterium tube water content obviously alleviates, adopt water filling or keep the skin wet with soaking, regulate the water content in the bacterium tube, take place successively in order to the mushroom flower bud, if chance is sultry or spring rain is unbroken, mushroom canopy both sides film can suitably improve, needn't cover overstockedly, let alone to breathe freely, keep that air flows in the mushroom canopy, fresh; As run into temperature and be higher than 23 ℃, thicken the ceiling covering at once, stop the sunlight direct projection, otherwise hot and humid, very easily cause the bacterium tube to go rotten and scrap, when heavy rain comes down in torrents, get rid of place ponding at any time, pay attention to taking off the ventilative ventilation of film, later stage bacterium tube has been managed in patience;
(9) gather.
Embodiment 2
The cultivation method of a kind of mushroom provided by the invention may further comprise the steps:
(1) gets the raw materials ready, get the raw materials ready by weight percentage, wherein mulberry tree branch 30%, fiery hemp stalk 30%, corncob 10%, fiery numb seed 7%, rice bran 8%, corn flour 3%, analysis for soybean powder 3%, wheat flour 6%, pulverized limestone 2%, sugar 1%;
(2) batching, with the mulberry tree branch of preparing, fire hemp stalk and fiery numb seed are pulverized, stay standby, earlier that white sugar is stand-by with a little hot water dissolving, after rice bran and pulverized limestone stirred, be sprinkled into the mulberry tree branch after the pulverizing, fire hemp stalk and fiery numb seed stir and obtain raw material, ready syrup is added in the clear water dilute then, and the syrup after will diluting is again poured in the raw material, adding water stirs, making the water content in the raw material is 65%, makes sure to keep in mind raw material and crosses wetly or too dried, and the raw material that stirs is with tack-free with holding, wood chip is pinched not agglomerating being advisable, after spice finishes, former material screen is crossed once, in case the sharp object in the raw material punctures plastic sack;
(3) pack, with the ready raw material of step (2) pack to barrel, should avoid in the pack process under solar radiation, operating, in order to avoid the raw material souring was finished as far as possible, reduce the preceding microbial reproduction time of sterilization in 5 hours;
(4) sterilization; Pack finishes, and moves in the normal-pressure sterilization pot with being about to the barrel carefulness, is the formula of stacking and closely arranges.Barrel laterally can closely stack in the pot, vertically wants 3 centimetres at interval, and circulating up and down in order to hot gas in the pot evenly penetrates the barrel center, if stack overstockedly in the pot, does not interspace, and causes hot gas to circulate up and down and is obstructed, and produces at " dead angle ", influences sterilization effect.The normal-pressure sterilization intensity of a fire at the beginning is prosperous, strives reaching 100 ℃ in 6 hours, and temperature is 100 ℃ in the free flowing steam sterilization, kitchen range, keeps continuously 24 hours, guarantees sterilization thoroughly, in the sterilization way, in time adds the boiling water more than 85 ℃, is strictly on guard against that dry combustion method or pot temperature descend.
(5) cooling when the barrel after the sterilization is cooled to 60 ℃ naturally, is come out of the stove barrel while hot, package with overcoat earlier, then barrel is transported to sterilized place, and note handling with care, prevent the barrel breakage, the soft silk floss of the barrel that has just taken the dish out of the pot, it is rationally neat that discharging is wanted, in order to avoid flexural deformation treats that barrel is cooled to just can inoculate below 30 ℃, cooling chamber will clean up in advance, and strict sterilization, the distance between cooling chamber and transfer room is suitable near, avoids the contamination by dust barrel;
(6) inoculation will be to the transfer room sterilization before the inoculation, and wall requires to clean tightly with dense lime white brushing in the transfer room, and away from pollution source, partition 2～3 days with the fumigation of sulphur heated sealant once.For improving survival rate, should select inoculating hood to operate, reduce the microbial contamination chance; When treating that barrel in the step (5) is cooled to below 30 ℃, just can inoculate mycelia, with clean towel barrel be wiped one time all over the body in advance and put into case, remove the dirty dirt of tube table, put into bacterial classification simultaneously, instrument and apparatus etc. carry out disinfection immediately.Every cubic metre adds potassium permanganate 7 gram vaporization disinfection reactions 30 minutes with 12 milliliters of formalins in the case, or light fumigation with aerial fog disinfectant, operate then, after the inoculation personnel clean both hands, alcohol disinfecting, stretch in the case and undertaken by every sterile working rules, every Bag Material socket joint kind four caves, require to prick a cave, by a cave bacterial classification, connect one bag, with outer bag barrel is packaged immediately, connect second bag again.As need not be outward bag package barrel, also to be adjacent to adhesive plaster immediately, or fry in shallow oil rolling coating brush with paraffin wax and rosin intermixture and seal, the wood chip bacterial classification inserts the acupuncture point will emit output table 2 millimeter, high temperature season select the late into the night or morning good opportunity promptly carry out, but note when the temperature inside the box reaches more than 28 ℃, should stopping to inoculate, in the middle of the inoculation, agile, rapid, don't act rashly;
(7) cultivate, obtain the bacterium tube behind the barrel inoculation bacterial classification, temperature is on the low side at the beginning of last month of spring in winter, for improving the heap temperature, the bacterium tube is removed to the indoor formula of stacking that is and is closely discharged, high 1 meter, leave the space between heap and the heap, so that air is unblocked, if room temperature is lower than 12 ℃, requirement is managed to heat, and improves indoor temperature, and short its mycelia sprouts field planting smoothly; Midsummer high temperature season, the bacterium tube moves to indoor being " well " font and arranges, be sidelong at the acupuncture point, in order to ventilative, three every layer, high 8 layers, heap with pile between every wide 40 centimetres operation road, be convenient to ventilation and heat; 20 ℃ of culturing room's temperature, in order to mycelia as early as possible field planting spread.Room temperature should not surpass 30 ℃, otherwise mushroom mycelium then can stop growing even death;
(8) fruiting: management in autumn, mushroom bacterium tube transfers vegetative period by the growth of some months to by the trophophase, be autumn mushroom " gold " season 10～November, and this phase temperature changes low by height, bacterium tube water content abundance, mycelial growth is vigorous, be conducive to mushroom and form smoothly, the management emphasis is to widen day and night temperature to reach more than 8 ℃, stimulates the mushroom flower bud to take place rapidly, concrete operations are to cover close film daytime, allow the mushroom temperature of shed be increased to more than 20 ℃; All open plastic film night, lets alone the cool ambient air invasion and attack, so for three days on end, the bacterium tube just can all show flower bud, behind the apparent flower bud, when the mushroom flower bud has finger size, draw bag immediately, allow its self-sow, the mushroom temperature of shed keeps 20 ℃, relative air humidity 85%, short its mushroom flower bud grows up smoothly, if meet temperature weather more than 22 ℃, in time take off the film ventilation and heat, suitably thicken the ceiling covering simultaneously, prevent that high temperature from causing mycotic infection, adhere to regular ventilation, after having adopted head batch mushroom, some bacterium tube needs moisturizing, the bacteria rejuvenation 7 days of need cutting off the water simultaneously treats that the bacterium tube mushroom base of a fruit turns white when going to bronzing, carries out caloric stimulation immediately, alternation of wetting and drying, short its fecund autumn mushroom;
Winter management, dried mushroom occur between 12～February mostly, just in the low form bacterial strain produce the mushroom optimum period, this phase is grabbed moisture-heat preservation emphatically, winter protection keeps away freezes, and this phase is suitably evacuated the ceiling covering, allows sunlight enter the mushroom field thoroughly, increase thermal source, improve the mushroom bed tempertaure, impel the mushroom flower bud to form smoothly.The bacterium tube is lighter will soak or its water content is regulated in water filling, keeps suitable temperature, and the film of mushroom canopy wants cover cap tight, notes reducing ventilation number simultaneously, shortens the time of breathing freely, the direct invasion and attack of stopping extraneous adverse circumstances;
The management in spring, be that the bacterium tube produces spring mushroom busy season, rain when fine during this phase 3～May, temperature raises day by day, and it is progressively active that mushroom mycelium recovers life, because bacterium tube water content obviously alleviates, adopt water filling or keep the skin wet with soaking, regulate the water content in the bacterium tube, take place successively in order to the mushroom flower bud, if chance is sultry or spring rain is unbroken, mushroom canopy both sides film can suitably improve, needn't cover overstockedly, let alone to breathe freely, keep that air flows in the mushroom canopy, fresh; As run into temperature and be higher than 23 ℃, thicken the ceiling covering at once, stop the sunlight direct projection, otherwise hot and humid, very easily cause the bacterium tube to go rotten and scrap, when heavy rain comes down in torrents, get rid of place ponding at any time, pay attention to taking off the ventilative ventilation of film, later stage bacterium tube has been managed in patience;
(9) gather.
Claims (6)
1. the cultivation method of a mushroom is characterized in that, may further comprise the steps:
(1) gets the raw materials ready, get the raw materials ready by weight percentage, wherein mulberry tree branch 30%～40%, fiery hemp stalk 28%～35%, corncob 0%～20%, fiery numb seed 5%～8%, rice bran 6%～15%, corn flour 3%～7%, analysis for soybean powder 3%～5%, wheat flour 5%～8%, pulverized limestone 1%～2%, sugar 1%～3%;
(2) batching, ready mulberry tree branch, fiery hemp stalk, corncob and fiery numb seed are pulverized, stay standbyly, after rice bran and pulverized limestone stirred, be sprinkled into mulberry tree branch, fiery hemp stalk, corncob and fiery numb seed after the pulverizing and stir and obtain raw material, then ready sugar is added in the clear water and dilute, syrup after will diluting is again poured in the raw material, adds water and stirs, and the water content in the raw material reaches 60%～65%, after spice finishes, former material screen is crossed once;
(3) pack, obtain barrel after the ready raw material of step (2) is packed, should avoid in the pack process under solar radiation, operating, in 5 hours, finish as far as possible;
(4) sterilization is moved into the barrel in the step (3) in the autoclave, strengthens firepower, makes kettle temperature reach 100 ℃～105 ℃ rapidly, keeps continuously 12～24 hours;
(5) cooling when the barrel after the sterilization is cooled to 50 ℃～60 ℃ naturally, is come out of the stove barrel while hot, the neat placement;
(6) inoculation, when treating that barrel in the step (5) is cooled to below 30 ℃, just can inoculate mycelia, the cell age of mycelia 35～40 days is pricked cave, every Bag Material socket joint 3～4 cave bacterial classifications earlier when inoculation, cut with cutter before the inoculation of every cave and abandon in the barrel 2～3 centimetres on raw material top layer, inoculate, mycelia is got involved will an emerge table 2～3 millimeter, acupuncture point, obtains the bacterium tube after the barrel inoculation again;
(7) cultivate, place culturing room to cultivate in the bacterium tube, the air humidity control of culturing room is 60%～70%, and temperature is controlled at 20 ℃～30 ℃, when the acupuncture point mycelia stretches 6～8 centimetres of white circle, pricks 4～6 thin caves on every side in the cave with fine needle;
(8) management of producing mushroom is put into the mushroom canopy with the bacterium tube after cultivating and is continued to cultivate;
(9) gather.
2. according to the cultivation method of the described mushroom of claim 1, it is characterized in that described sugar is white sugar.
3. method for cultivating mushroom according to claim 1, it is characterized in that, described inoculation, will be to the transfer room sterilization treatment that carries out disinfection in when inoculation, wall is with dense lime white brushing in the transfer room, require cleaning tight, away from pollution source, partition 3 days with the fumigation of sulphur heated sealant once.
4. method for cultivating mushroom according to claim 1, it is characterized in that, described inoculation is carried out in casing, sterilize to casing earlier, every cubic metre adds potassium permanganate 7 gram vaporization sterilizations 30 minutes with 12 milliliters of formalins in the case, the inoculation personnel inoculate operation after cleaning both hands, alcohol disinfecting then, should stop inoculation when the temperature inside the box reaches more than 28 ℃.
5. method for cultivating mushroom according to claim 4 is characterized in that, fumigation is sterilized, lighted in described casing sterilization also available aerial fog disinfectant.
6. method for cultivating mushroom according to claim 1 is characterized in that, described management of producing mushroom widens day and night temperature and reaches more than 8 ℃, and the mushroom temperature of shed keeps 15 ℃～25 ℃, relative air humidity 80%～95%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310265364.8A CN103340095B (en) | 2013-06-28 | 2013-06-28 | Mushroom cultivating method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310265364.8A CN103340095B (en) | 2013-06-28 | 2013-06-28 | Mushroom cultivating method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103340095A true CN103340095A (en) | 2013-10-09 |
| CN103340095B CN103340095B (en) | 2015-03-25 |
Family
ID=49274966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310265364.8A Expired - Fee Related CN103340095B (en) | 2013-06-28 | 2013-06-28 | Mushroom cultivating method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103340095B (en) |
Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103724079A (en) * | 2013-12-12 | 2014-04-16 | 颍上县鸿涛菌业专业合作社 | Mushroom cultivation material adopting broad-leaved tree chips as raw materials and preparing method thereof |
| CN103755436A (en) * | 2013-12-12 | 2014-04-30 | 颍上县鸿涛菌业专业合作社 | Mushroom cultivation material with straw as raw material and preparation method thereof |
| CN103772048A (en) * | 2014-01-27 | 2014-05-07 | 韦承梭 | Culture medium and culture method of coprinus comatus |
| CN104115670A (en) * | 2014-06-30 | 2014-10-29 | 广西南宁北部湾现代农业有限公司 | Method for producing shiitake mushrooms by mulberry stems, cassava slag and sugarcane leaves |
| CN104221711A (en) * | 2014-09-01 | 2014-12-24 | 吴晖 | Method for cultivating mushrooms by corncob fermented materials |
| CN104429600A (en) * | 2014-11-25 | 2015-03-25 | 刘雄 | Lentinula edodes cultivation method |
| CN104663243A (en) * | 2015-01-29 | 2015-06-03 | 谢光玉 | Cultivation method for mushrooms rich in selenium |
| CN105706734A (en) * | 2016-01-29 | 2016-06-29 | 柳州市宣荣农业有限公司 | Planting method of shiitake mushrooms |
| CN105746176A (en) * | 2016-05-12 | 2016-07-13 | 贵州省农作物品种资源研究所 | Method for cultivating dictyophora rubrovolvata through cannabis stalk fermented feed fungus bed |
| CN105900690A (en) * | 2016-05-20 | 2016-08-31 | 灵璧县恒利健食用菌种植有限公司 | Pleurotus ostreatus cultivation method |
| CN105940953A (en) * | 2016-05-20 | 2016-09-21 | 灵璧县恒利健食用菌种植有限公司 | Cultivation method of stropharia rugosoannulata |
| CN106212051A (en) * | 2016-08-30 | 2016-12-14 | 荆门市志尚香菇种植专业合作社 | A kind of directional fruiting cultural method of Lentinus Edodes |
| CN106258470A (en) * | 2015-05-18 | 2017-01-04 | 韦炳合 | A kind of method for cultivating mushroom |
| CN106258471A (en) * | 2015-05-18 | 2017-01-04 | 韦炳合 | A kind of Lentinus Edodes high yield cultivating method |
| CN106613346A (en) * | 2016-12-08 | 2017-05-10 | 河池市农业科学研究所 | Cultivation method for mushroom |
| CN107306669A (en) * | 2017-08-15 | 2017-11-03 | 贵州天圣绿野生物科技有限公司 | A kind of mushroom mating system |
| CN107434643A (en) * | 2016-05-26 | 2017-12-05 | 莫秋贵 | Application of the corncob mulberry tree branch in champignon compost is made |
| CN107509534A (en) * | 2017-10-13 | 2017-12-26 | 太湖县金江源农业发展有限公司 | A kind of organic mushroom cultivating method |
| CN107637386A (en) * | 2017-10-25 | 2018-01-30 | 翔天农业开发集团股份有限公司 | A kind of method of pleurotus eryngii positioning fruiting |
| CN108293605A (en) * | 2017-09-29 | 2018-07-20 | 万全利 | A kind of method of ramulus mori culture of mushrooms with pocketed material |
| CN108391556A (en) * | 2018-05-15 | 2018-08-14 | 务川自治县惠农现代农业开发有限公司 | A kind of implantation methods of mushroom |
| CN109122033A (en) * | 2018-11-07 | 2019-01-04 | 广西仁泰生物科技有限公司 | A kind of implantation methods of tea tree interplanting mushroom |
| CN109496680A (en) * | 2018-11-14 | 2019-03-22 | 罗源县中房镇人民政府 | Cultivating champignon technique |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102165895A (en) * | 2010-12-28 | 2011-08-31 | 石泉县金鑫桑枝菌科技开发有限公司 | Fungus stick and method used for cultivating mushroom or agaric by utilizing ramulus mori |
-
2013
- 2013-06-28 CN CN201310265364.8A patent/CN103340095B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102165895A (en) * | 2010-12-28 | 2011-08-31 | 石泉县金鑫桑枝菌科技开发有限公司 | Fungus stick and method used for cultivating mushroom or agaric by utilizing ramulus mori |
Non-Patent Citations (5)
| Title |
|---|
| 王丽松: "北方夏季香菇生产技术", 《中国农业信息》, no. 5, 31 May 2010 (2010-05-31), pages 25 - 28 * |
| 王继胜等: "利用桑木屑栽培香菇技术", 《长江蔬菜》, no. 11, 31 December 1998 (1998-12-31), pages 37 - 38 * |
| 肖娟娟等: "巴马火麻的特征与用途", 《绿色科技》, no. 3, 31 March 2012 (2012-03-31), pages 145 - 146 * |
| 车作方: "香菇规模生产技术", 《蔬菜》, no. 2, 31 December 2002 (2002-12-31), pages 34 - 35 * |
| 陈贵攀等: "桑枝混合料春季栽培香菇的试验初探", 《北方蚕业》, vol. 32, no. 4, 31 December 2011 (2011-12-31), pages 47 - 49 * |
Cited By (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103724079B (en) * | 2013-12-12 | 2016-03-23 | 颍上县鸿涛菌业专业合作社 | A kind of hardwood sawdust is Mushroom cultivation material of raw material and preparation method thereof |
| CN103755436A (en) * | 2013-12-12 | 2014-04-30 | 颍上县鸿涛菌业专业合作社 | Mushroom cultivation material with straw as raw material and preparation method thereof |
| CN103724079A (en) * | 2013-12-12 | 2014-04-16 | 颍上县鸿涛菌业专业合作社 | Mushroom cultivation material adopting broad-leaved tree chips as raw materials and preparing method thereof |
| CN103772048A (en) * | 2014-01-27 | 2014-05-07 | 韦承梭 | Culture medium and culture method of coprinus comatus |
| CN103772048B (en) * | 2014-01-27 | 2016-05-04 | 韦承梭 | The culture medium of a kind of coprinus comatus and cultural method |
| CN104115670A (en) * | 2014-06-30 | 2014-10-29 | 广西南宁北部湾现代农业有限公司 | Method for producing shiitake mushrooms by mulberry stems, cassava slag and sugarcane leaves |
| CN104115670B (en) * | 2014-06-30 | 2016-02-24 | 广西南宁北部湾现代农业有限公司 | Mulberry bar, manioc waste and sugarcane top is utilized to produce the method for mushroom |
| CN104221711A (en) * | 2014-09-01 | 2014-12-24 | 吴晖 | Method for cultivating mushrooms by corncob fermented materials |
| CN104429600A (en) * | 2014-11-25 | 2015-03-25 | 刘雄 | Lentinula edodes cultivation method |
| CN104663243A (en) * | 2015-01-29 | 2015-06-03 | 谢光玉 | Cultivation method for mushrooms rich in selenium |
| CN106258470A (en) * | 2015-05-18 | 2017-01-04 | 韦炳合 | A kind of method for cultivating mushroom |
| CN106258471A (en) * | 2015-05-18 | 2017-01-04 | 韦炳合 | A kind of Lentinus Edodes high yield cultivating method |
| CN105706734A (en) * | 2016-01-29 | 2016-06-29 | 柳州市宣荣农业有限公司 | Planting method of shiitake mushrooms |
| CN105746176A (en) * | 2016-05-12 | 2016-07-13 | 贵州省农作物品种资源研究所 | Method for cultivating dictyophora rubrovolvata through cannabis stalk fermented feed fungus bed |
| CN105900690A (en) * | 2016-05-20 | 2016-08-31 | 灵璧县恒利健食用菌种植有限公司 | Pleurotus ostreatus cultivation method |
| CN105940953A (en) * | 2016-05-20 | 2016-09-21 | 灵璧县恒利健食用菌种植有限公司 | Cultivation method of stropharia rugosoannulata |
| CN107434643A (en) * | 2016-05-26 | 2017-12-05 | 莫秋贵 | Application of the corncob mulberry tree branch in champignon compost is made |
| CN106212051A (en) * | 2016-08-30 | 2016-12-14 | 荆门市志尚香菇种植专业合作社 | A kind of directional fruiting cultural method of Lentinus Edodes |
| CN106613346A (en) * | 2016-12-08 | 2017-05-10 | 河池市农业科学研究所 | Cultivation method for mushroom |
| CN107306669A (en) * | 2017-08-15 | 2017-11-03 | 贵州天圣绿野生物科技有限公司 | A kind of mushroom mating system |
| CN108293605A (en) * | 2017-09-29 | 2018-07-20 | 万全利 | A kind of method of ramulus mori culture of mushrooms with pocketed material |
| CN107509534A (en) * | 2017-10-13 | 2017-12-26 | 太湖县金江源农业发展有限公司 | A kind of organic mushroom cultivating method |
| CN107637386A (en) * | 2017-10-25 | 2018-01-30 | 翔天农业开发集团股份有限公司 | A kind of method of pleurotus eryngii positioning fruiting |
| CN108391556A (en) * | 2018-05-15 | 2018-08-14 | 务川自治县惠农现代农业开发有限公司 | A kind of implantation methods of mushroom |
| CN109122033A (en) * | 2018-11-07 | 2019-01-04 | 广西仁泰生物科技有限公司 | A kind of implantation methods of tea tree interplanting mushroom |
| CN109496680A (en) * | 2018-11-14 | 2019-03-22 | 罗源县中房镇人民政府 | Cultivating champignon technique |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103340095B (en) | 2015-03-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103340095B (en) | Mushroom cultivating method | |
| CN102835247B (en) | Method for cultivating agaric with mulberry branches | |
| CN101366346A (en) | Clear-white gold needle mushroom cultivation method | |
| CN106258485A (en) | A kind of high altitudes and cold area efficient implantation methods of Morchella esculenta (L.) Pers | |
| CN102329171A (en) | Culture base material for cultivating shiitake by using chrysanthemum straws and method for cultivating shiitake by using culture base material | |
| CN105993613A (en) | Method for multi-season toadstool planting in high, cold and high-altitude areas | |
| CN104838884A (en) | Cultivation method for good-quality flower mushrooms | |
| CN102668878A (en) | Method for cultivating flammulina velutipes by using aquilaria-sinensis-chip edible mushroom culture medium | |
| CN105580643A (en) | Method for cultivating oyster mushrooms | |
| CN106258483A (en) | A kind of high altitudes and cold area Morchella esculenta (L.) Pers multilamellar base material implantation methods | |
| CN103782802A (en) | Method for conducting industrialized production on Morchella esculenta | |
| CN107439224A (en) | A kind of cultural method of Hericium erinaceus | |
| CN104838889B (en) | A kind of method for planting of Poria cocos | |
| CN104557244A (en) | Cultivation medium for hericium erinaceus and cultivation method of hericium erinaceus | |
| CN102972210A (en) | New tremella cultivation method | |
| CN106431652A (en) | Method for preparing lentinus edodes cultivation matrix from corncobs and broad-leaved tree sawdust | |
| CN111034538A (en) | Method for culturing black fungus by utilizing mulberry branches | |
| CN106258484A (en) | A kind of high altitudes and cold area efficient implantation methods of Delicious lactarius | |
| CN104311256B (en) | A kind of mushroom cultivation substrate made of industrial hemp | |
| CN104521569B (en) | A kind of implantation methods of Auricularia | |
| CN103583226B (en) | A kind of Agrocybe aegerita (Brig.) Sing. cultivating superior high-yield method | |
| CN104429611A (en) | Black fungi cultivation method | |
| CN106718735A (en) | A kind of method for planting dendrobium candidum in the tree | |
| CN107396751A (en) | The black mushroom artificial cultivation method in grassland | |
| CN101366345A (en) | Method for growing clear-white gold needle mushroom with feces of chicken as cultivation material |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150325 Termination date: 20180628 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |