CN103251017A - 一种辣菜毛笋 - Google Patents

一种辣菜毛笋 Download PDF

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Publication number
CN103251017A
CN103251017A CN2013102214937A CN201310221493A CN103251017A CN 103251017 A CN103251017 A CN 103251017A CN 2013102214937 A CN2013102214937 A CN 2013102214937A CN 201310221493 A CN201310221493 A CN 201310221493A CN 103251017 A CN103251017 A CN 103251017A
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powder
bamboo shoot
shoot
spicy
salt
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CN2013102214937A
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俞定元
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Individual
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Individual
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Abstract

本发明公开了一种辣菜毛笋，包含以下组份：辣菜55-60kg、毛笋55-60kg、五香粉1.5-1.6kg、辣椒粉1-1.2kg、白芷30-35g、八角55-60g、柠檬皮65-70g、桂皮35-40g、香叶10-15g、花椒粉120-150g、胡椒粉120-150g、蒜泥1-1.2kg、姜泥1.5-1.6kg、葱0.5-0.6kg、芝麻油3.8-4kg、盐1.8-2kg、味精380-400g。本发明制作的辣菜毛笋，是采用南方特有的辣菜和毛笋，采用传统手工制法，再加以十余种佐料调和腌制，咸辣适中、辛香扑鼻、味道鲜美。

Description

一种辣菜毛笋
技术领域  本发明涉及一种辣菜毛笋。 
背景技术  每年春季是皖南人们采收辣菜和毛笋的季节，大量的辣菜和毛笋上市，不仅价格低而且季节供应有限，本发明就是将这两种搭配起来吃更好吃的蔬菜经过秘制，一年四季可以吃到，且味道鲜香爽脆，口感独特。 
发明内容  本发明的目的是提供一种辣菜毛笋。 
方案是：辣菜55-60kg、毛笋55-60kg、五香粉1.5-1.6kg、辣椒粉1-1.2kg、白芷30-35g、八角55-60g、柠檬皮65-70g、桂皮35-40g、香叶10-15g、花椒粉120-150g、胡椒粉120-150g、蒜泥1-1.2kg、姜泥1.5-1.6kg、葱0.5-0.6kg、芝麻油3.8-4kg、盐1.8-2kg、味精380-400g。 
制备方法：辣菜和毛笋洗净，晒3-4天大太阳，加入盐，边加盐时边搓揉。待揉到出水时，挤去水份，加入上述其它组份的佐料，调拌均匀入坛封口，腌一个星期左右，真空小袋密封杀菌包装即可。 
具体实施方式
实施例1： 
辣菜55-60kg、毛笋55-60kg、五香粉1.5-1.6kg、辣椒粉1-1.2kg、白芷30-35g、八角55-60g、柠檬皮65-70g、桂皮35-40g、香叶10-15g、花椒粉120-150g、胡椒粉120-150g、蒜泥1-1.2kg、姜泥1.5-1.6kg、葱0.5-0.6kg、芝麻油3.8-4kg、盐1.8-2kg、味精380-400g。 
制备方法：同上文 
实施例2： 
辣菜55kg、毛笋55kg、五香粉1.5kg、辣椒粉1kg、白芷30g、八角55g、柠檬皮65g、桂皮35g、香叶10g、花椒粉120g、胡椒粉120g、蒜泥1kg、姜泥1.5kg、葱0.5kg、芝麻油3.8kg、盐1.8kg、味精380g。 
制备方法：同上文。 

Claims (2)

1.一种辣菜毛笋，其特征在于包含以下组份：
辣菜55-60kg、毛笋55-60kg、五香粉1.5-1.6kg、辣椒粉1-1.2kg、白芷30-35g、八角55-60g、柠檬皮65-70g、桂皮35-40g、香叶10-15g、花椒粉120-150g、胡椒粉120-150g、蒜泥1-1.2kg、姜泥1.5-1.6kg、葱0.5-0.6kg、芝麻油3.8-4kg、盐1.8-2kg、味精380-400g。
2.根据权利要求1所述的上述辣菜毛笋，其特征在于包含以下组份：
辣菜55kg、毛笋55kg、五香粉1.5kg、辣椒粉1kg、白芷30g、八角55g、柠檬皮65g、桂皮35g、香叶10g、花椒粉120g、胡椒粉120g、蒜泥1kg、姜泥1.5kg、葱0.5kg、芝麻油3.8kg、盐1.8kg、味精380g。
CN2013102214937A 2013-05-30 2013-05-30 一种辣菜毛笋 Pending CN103251017A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106260900A (zh) * 2015-05-12 2017-01-04 正安县顶箐方竹笋有限公司 一种辣菜毛笋

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1481713A (zh) * 2002-09-13 2004-03-17 徐连祥 方便风味菜及其制备方法
CN101473919A (zh) * 2009-01-24 2009-07-08 王北安 芥辣菜的加工方法
CN101623079A (zh) * 2009-08-14 2010-01-13 周全民 一种风味辣菜及其腌制方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1481713A (zh) * 2002-09-13 2004-03-17 徐连祥 方便风味菜及其制备方法
CN101473919A (zh) * 2009-01-24 2009-07-08 王北安 芥辣菜的加工方法
CN101623079A (zh) * 2009-08-14 2010-01-13 周全民 一种风味辣菜及其腌制方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
郝林等: "软包装芥菜辣丝加工工艺的研究", 《中国调味品》 *
陈峰: "香辣芥菜丝制法", 《农村新技术》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106260900A (zh) * 2015-05-12 2017-01-04 正安县顶箐方竹笋有限公司 一种辣菜毛笋

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Application publication date: 20130821