CN103222661A - 虎掌菌发酵饮料的制作方法 - Google Patents
虎掌菌发酵饮料的制作方法 Download PDFInfo
- Publication number
- CN103222661A CN103222661A CN2013101270465A CN201310127046A CN103222661A CN 103222661 A CN103222661 A CN 103222661A CN 2013101270465 A CN2013101270465 A CN 2013101270465A CN 201310127046 A CN201310127046 A CN 201310127046A CN 103222661 A CN103222661 A CN 103222661A
- Authority
- CN
- China
- Prior art keywords
- carrying
- canf
- lloyd
- gilb
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 9
- 235000013361 beverage Nutrition 0.000 title abstract description 6
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 230000004151 fermentation Effects 0.000 title abstract 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 4
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 4
- 239000000661 sodium alginate Substances 0.000 claims abstract description 4
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 4
- 241000409065 Albatrellus dispansus Species 0.000 claims description 27
- 239000012530 fluid Substances 0.000 claims description 11
- 235000019985 fermented beverage Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 4
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 3
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 claims description 3
- 238000011081 inoculation Methods 0.000 claims description 3
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 238000003672 processing method Methods 0.000 abstract description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000001766 physiological effect Effects 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 239000001110 calcium chloride Substances 0.000 description 2
- 229910001628 calcium chloride Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 2
- 235000019341 magnesium sulphate Nutrition 0.000 description 2
- 229940099596 manganese sulfate Drugs 0.000 description 2
- 239000011702 manganese sulphate Substances 0.000 description 2
- 235000007079 manganese sulphate Nutrition 0.000 description 2
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 description 2
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 2
- 235000019796 monopotassium phosphate Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000003643 water by type Substances 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 2
- 229960001763 zinc sulfate Drugs 0.000 description 2
- 229910000368 zinc sulfate Inorganic materials 0.000 description 2
- 241000233866 Fungi Species 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000011497 sour milk drink Nutrition 0.000 description 1
- 230000031068 symbiosis, encompassing mutualism through parasitism Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
虎掌菌发酵饮料的制作方法涉及一种饮料的加工方法。将虎掌菌发酵液与脱脂乳等体积混合、均质、灭菌，冷却至42℃，接种保加利亚乳杆菌冻干粉，在42～45℃条件下厌氧发酵10～12小时，将发酵液搅拌均匀，加入5%白砂糖、0.1%柠檬酸、0.1%黄原胶、0.05%海藻酸钠、0.1%CMC，搅拌溶解后在60℃15MPa下均质，然后灌装、灭菌后即得成品。本发明的虎掌菌发酵饮料，既具有虎掌菌本身固有的多种营养成分和特殊的生理活性，同时又具有乳酸菌饮料的优点，既解决了医生虎掌菌资源不足、价格昂贵的不足，又满足了人们对虎掌菌产品的需求。
Description
技术领域
本发明涉及的是一种饮料的加工方法，具体地说是虎掌菌发酵饮料的制作方法。
背景技术
虎掌菌是一种珍稀名贵的野生食用菌，营养丰富，味道鲜美，肉质细嫩，香味独特，是十大名菌之一。虎掌菌在历史上被视为珍品，是向历代王朝纳贡的贡品之一。野生虎掌菌在我国分布很广，但产量很少。虎掌菌一般生长在山区森林的乔木林中，在我国主要产地有四川、云南、黑龙江、吉林、辽宁、西藏、甘肃、新疆、安徽、湖北、浙江、福建、河北、山西、山东、河南、陕西等地。虎掌菌不仅营养丰富，味道鲜美，肉质细嫩，还有防癌、抗癌、舒筋活血、降低血中胆固醇的功能，是食用菌中的佼佼者，国内外市场需求量很大，市场价格相当昂贵，每千克干品售价高达800多元，尤其是韩国人把虎掌菌奉为“圣品”。 从古到今人们一直努力争取实现人工栽培，但是由于虎掌菌不同于一般的普通木腐食用菌，它属于外生菌根菌，必须与树根共生，因此，人工栽培出菇的难度较大。人工栽培目前还处于初期的研发和试栽阶段，虽然已取得了进展，但产量还很不稳定，需要进一步提高。利用人工液体培养可以制备含有大量虎掌菌菌丝体的发酵液，由于发酵液和子实体的营养成分是十分接近的，所以可以利用虎掌菌的发酵液开发虎掌菌产品，实现虎掌菌资源的可持续利用。
发明内容
本发明的目的在于针对野生虎掌菌资源不足、价格昂贵的现状，提供一种低成本、高质量的虎掌菌发酵饮料的制作方法。
本发明的目的是这样实现的：
称取可溶性淀粉2克，麦芽糖2克，蛋白胨0.5克，氯化钙0.1克、磷酸二氢钾0.1克，硫酸镁0.05克，硫酸锌0.5毫克，硫酸锰0.5毫克，溶于100毫升水中，搅拌均匀，121℃灭菌30分钟，冷却至25℃，接入虎掌菌斜面种子，25～27℃，旋转摇床150rpm ,培养6天。培养结束后将虎掌菌发酵液与脱脂乳等体积混合，在60℃、15MPa条件下均质，然后在115℃下灭菌15分钟，冷却至42℃，接种0.02%的保加利亚乳杆菌冻干粉，在42～45℃条件下厌氧发酵10～12小时，将发酵液搅拌均匀，加入5%白砂糖、0.1%柠檬酸、0.1%黄原胶、0.05%海藻酸钠、0.1%CMC，搅拌溶解后在60℃15MPa下均质，然后灌装、 灭菌后即得成品。
本发明的虎掌菌发酵饮料，既具有虎掌菌本身固有的多种营养成分和特殊的生理活性，同时又具有乳酸菌饮料的优点，既解决了医生虎掌菌资源不足、价格昂贵的不足，又满足了人们对虎掌菌产品的需求。
具体实施方案
称取可溶性淀粉2克，麦芽糖2克，蛋白胨0.5克，氯化钙0.1克、磷酸二氢钾0.1克，硫酸镁0.05克，硫酸锌0.5毫克，硫酸锰0.5毫克，溶于100毫升水中，搅拌均匀，121℃灭菌30分钟，冷却至25℃，接入虎掌菌斜面种子，26℃，旋转摇床150rpm ,培养6天，即得虎掌菌发酵液。
将虎掌菌发酵液与脱脂乳等体积混合，在60℃、15MPa条件下均质，然后在115℃下灭菌15分钟，冷却至42℃，接种0.02%的保加利亚乳杆菌冻干粉，在42℃条件下厌氧发酵12小时，将发酵液搅拌均匀，加入5%白砂糖、0.1%柠檬酸、0.1%黄原胶、0.05%海藻酸钠、0.1%CMC，搅拌溶解后在60℃15MPa下均质，然后灌装、 灭菌后即得成品。
Claims (1)
1.虎掌菌发酵饮料的制作方法，其特征是：先制备虎掌菌发酵液，将虎掌菌发酵液与脱脂乳等体积混合，在60℃、15MPa条件下均质，然后在115℃下灭菌15分钟，冷却至42℃，接种0.02%的保加利亚乳杆菌冻干粉，在42～45℃条件下厌氧发酵10～12小时，将发酵液搅拌均匀，加入5%白砂糖、0.1%柠檬酸、0.1%黄原胶、0.05%海藻酸钠、0.1%CMC，搅拌溶解后在60℃15MPa下均质，然后灌装、 灭菌后即得成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310127046.5A CN103222661B (zh) | 2013-04-14 | 2013-04-14 | 虎掌菌发酵饮料的制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310127046.5A CN103222661B (zh) | 2013-04-14 | 2013-04-14 | 虎掌菌发酵饮料的制作方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103222661A true CN103222661A (zh) | 2013-07-31 |
| CN103222661B CN103222661B (zh) | 2014-08-20 |
Family
ID=48833494
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310127046.5A Expired - Fee Related CN103222661B (zh) | 2013-04-14 | 2013-04-14 | 虎掌菌发酵饮料的制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103222661B (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619247A (zh) * | 2018-11-22 | 2019-04-16 | 安徽燕之坊食品有限公司 | 一种具有降血压、血脂、血糖的压片糖果及制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1156005A (zh) * | 1995-08-11 | 1997-08-06 | 株式会社斗农 | 乳酸菌发酵饮料的制备方法 |
| JP2002335907A (ja) * | 2001-05-07 | 2002-11-26 | Biohub Co Ltd | キノコ乳酸発酵液の製造方法及びそれから製造されるキノコ乳酸発酵液（ａｍｅｔｈｏｄｆｏｒｐｒｅｐａｒｉｎｇａｌａｃｔｉｃａｃｉｄｆｅｒｍｅｎｔｅｄｓｏｌｕｔｉｏｎｏｆｍｕｓｈｒｏｏｍａｎｄｌａｃｔｉｃａｃｉｄｆｅｒｍｅｎｔｅｄｓｏｌｕｔｉｏｎｏｆｍｕｓｈｒｏｏｍｐｒｏｄｕｃｅｄｔｈｅｒｅｂｙ） |
| CN101223911A (zh) * | 2008-01-28 | 2008-07-23 | 韶关学院 | 香菇酸乳及其制作工艺 |
| KR101006831B1 (ko) * | 2010-04-09 | 2011-01-12 | 한국식품연구원 | 능이 균사체 음료 |
-
2013
- 2013-04-14 CN CN201310127046.5A patent/CN103222661B/zh not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1156005A (zh) * | 1995-08-11 | 1997-08-06 | 株式会社斗农 | 乳酸菌发酵饮料的制备方法 |
| JP2002335907A (ja) * | 2001-05-07 | 2002-11-26 | Biohub Co Ltd | キノコ乳酸発酵液の製造方法及びそれから製造されるキノコ乳酸発酵液（ａｍｅｔｈｏｄｆｏｒｐｒｅｐａｒｉｎｇａｌａｃｔｉｃａｃｉｄｆｅｒｍｅｎｔｅｄｓｏｌｕｔｉｏｎｏｆｍｕｓｈｒｏｏｍａｎｄｌａｃｔｉｃａｃｉｄｆｅｒｍｅｎｔｅｄｓｏｌｕｔｉｏｎｏｆｍｕｓｈｒｏｏｍｐｒｏｄｕｃｅｄｔｈｅｒｅｂｙ） |
| CN101223911A (zh) * | 2008-01-28 | 2008-07-23 | 韶关学院 | 香菇酸乳及其制作工艺 |
| KR101006831B1 (ko) * | 2010-04-09 | 2011-01-12 | 한국식품연구원 | 능이 균사체 음료 |
Non-Patent Citations (2)
| Title |
|---|
| 刘成荣 等: "虎掌菌的液体发酵工艺条件研究", 《德州学院学报》 * |
| 张丙青 等: "黑虎掌菌营养成分的测定与评价", 《食品科学》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619247A (zh) * | 2018-11-22 | 2019-04-16 | 安徽燕之坊食品有限公司 | 一种具有降血压、血脂、血糖的压片糖果及制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103222661B (zh) | 2014-08-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105124577B (zh) | 一种果蔬酵素的制备方法 | |
| CN105191667B (zh) | 羊肚菌营养配方、营养袋及其制备方法与羊肚菌培养方法 | |
| CN102523921B (zh) | 一种金针菇菌丝球的制备方法及其产品 | |
| CN101785516B (zh) | 一种乳酸菌发酵果茶及其制备方法 | |
| CN105053866B (zh) | 一种润肠通便的复合胚芽粉及其制备方法 | |
| CN104041893B (zh) | 一种发酵沙棘液的生产方法 | |
| CN105595349B (zh) | 一种高原植物固体酵素食品 | |
| CN110859305A (zh) | 一种利用芦笋榨汁残渣制作芦笋sod酵素的方法 | |
| CN102940039A (zh) | 一种龙眼乳酸菌发酵饮料的制作方法 | |
| CN106387652B (zh) | 灵芝益生菌发酵产品的制备方法 | |
| CN107080246A (zh) | 一种植物酵素及其制作方法 | |
| CN104757114A (zh) | 一种虾青素保健酸奶及其制备方法 | |
| CN104365858B (zh) | 一种发酵型银杏花生乳饮料的制备方法 | |
| CN103947754B (zh) | 紫薯米酒乳饮料及其制备方法 | |
| CN105602821B (zh) | 一种香菇菌黑蒜醋 | |
| CN103156253A (zh) | 一种金针菇、灵芝混菌发酵功能性饮料的制备方法 | |
| CN105505735B (zh) | 一种木耳菌黑蒜醋 | |
| CN105725163B (zh) | 一种香菇菌黑蒜酱 | |
| CN104762169A (zh) | 金针菇营养酒的制作方法 | |
| CN107080134A (zh) | 一种有机大米果蔬功能性饮料的制备方法 | |
| CN103653107A (zh) | 一种益生菌发酵猕猴桃汁的制备方法 | |
| CN103222661B (zh) | 虎掌菌发酵饮料的制作方法 | |
| CN104172104B (zh) | 一种双歧杆菌酱油的制备方法及其制备的产品 | |
| CN106509842A (zh) | 一种牛樟菇营养品的制备方法 | |
| CN103202336B (zh) | 一种啤酒花养生酸奶的制备工艺 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: HEILONGJIANG BAYI LAND RECLAMATION UNIV. Free format text: FORMER OWNER: HARBIN WEIPING TECHNOLOGY DEVELOPMENT CO., LTD. Effective date: 20140725 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent of invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Yang Fengjun Inventor after: Wang Hongyi Inventor after: Cang Zhongjing Inventor after: Sun Dongmei Inventor after: Li Zhijiang Inventor after: He Xiaolei Inventor before: Lv Qingmao |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 150016 HARBIN, HEILONGJIANG PROVINCE TO: 163319 DAQING, HEILONGJIANG PROVINCE Free format text: CORRECT: INVENTOR; FROM: LV QINGMAO TO: YANG FENGJUN WANG HONGYI ZANG ZHONGJING SUN DONGMEI LI ZHIJIANG HE XIAOLEI |
|
| TA01 | Transfer of patent application right |
Effective date of registration: 20140725 Address after: 163319 Daqing province hi tech Zone, the new Yang Road, No. 2, No. Applicant after: Heilongjiang Bayi Agricultural University Address before: 150016 Anhua street, Daoli District, Heilongjiang, No. 25, Harbin Applicant before: Harbin Weiping Technology Development Co., Ltd. |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140820 Termination date: 20160414 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |