CN103222604B - 多菌种混合发酵生产黄花菜泡菜的方法 - Google Patents
多菌种混合发酵生产黄花菜泡菜的方法 Download PDFInfo
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Families Citing this family (6)
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CN103451136A (zh) * | 2013-09-13 | 2013-12-18 | 黑龙江省轻工科学研究院 | 生产酸黄瓜用直投式发酵剂的制作方法 |
CN104921036A (zh) * | 2015-06-30 | 2015-09-23 | 浙江工商大学 | 使用活乳酸菌腌制泡菜的方法 |
CN106820009A (zh) * | 2016-12-29 | 2017-06-13 | 四川省宕府王食品有限责任公司 | 一种黄花菜泡菜及其制备方法 |
CN108283310A (zh) * | 2018-01-04 | 2018-07-17 | 上海应用技术大学 | 一种萱草花酵素的制备方法以及酵素原液 |
CN111944732B (zh) * | 2020-09-07 | 2022-04-26 | 大连工业大学 | 一株戊糖片球菌及其在改善发酵果蔬风味品质中的应用 |
CN112137051A (zh) * | 2020-09-11 | 2020-12-29 | 祁东纯之绿食品有限公司 | 一种粤味即食黄花菜 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101675785A (zh) * | 2008-09-19 | 2010-03-24 | 孙进华 | 一种黄花菜咸菜 |
CN101912094A (zh) * | 2010-08-15 | 2010-12-15 | 李艳 | 一种金针菜的加工方法 |
CN102461832A (zh) * | 2010-11-12 | 2012-05-23 | 魏希宁 | 一种酱黄花菜 |
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101675785A (zh) * | 2008-09-19 | 2010-03-24 | 孙进华 | 一种黄花菜咸菜 |
CN101912094A (zh) * | 2010-08-15 | 2010-12-15 | 李艳 | 一种金针菜的加工方法 |
CN102461832A (zh) * | 2010-11-12 | 2012-05-23 | 魏希宁 | 一种酱黄花菜 |
Non-Patent Citations (2)
Title |
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唐道邦等.黄花菜的食用价值及开发利用.《中国食物与营养》.2003,(第8期),23-24. |
黄花菜的食用价值及开发利用;唐道邦等;《中国食物与营养》;20030831(第8期);23-24 * |
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