CN103045558A - 红曲霉生产酯化酶制剂的方法 - Google Patents
红曲霉生产酯化酶制剂的方法 Download PDFInfo
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- CN103045558A CN103045558A CN2012105498052A CN201210549805A CN103045558A CN 103045558 A CN103045558 A CN 103045558A CN 2012105498052 A CN2012105498052 A CN 2012105498052A CN 201210549805 A CN201210549805 A CN 201210549805A CN 103045558 A CN103045558 A CN 103045558A
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- monascus
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- enzyme
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- 108090000790 Enzymes Proteins 0.000 title claims abstract description 47
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 47
- 241000228347 Monascus <ascomycete fungus> Species 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title abstract description 10
- 229940088598 enzyme Drugs 0.000 claims abstract description 47
- 238000000034 method Methods 0.000 claims abstract description 17
- 230000000694 effects Effects 0.000 claims abstract description 13
- 238000012216 screening Methods 0.000 claims abstract description 9
- 239000001963 growth medium Substances 0.000 claims abstract description 8
- 241001095209 Monascus sp. (in: Fungi) Species 0.000 claims abstract description 5
- 230000001788 irregular Effects 0.000 claims abstract description 4
- 230000001580 bacterial effect Effects 0.000 claims description 20
- 241000894006 Bacteria Species 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 229920001817 Agar Polymers 0.000 claims description 7
- 108010059892 Cellulase Proteins 0.000 claims description 7
- 108060004795 Methyltransferase Proteins 0.000 claims description 7
- 244000113306 Monascus purpureus Species 0.000 claims description 7
- 235000002322 Monascus purpureus Nutrition 0.000 claims description 7
- 108010064696 N,O-diacetylmuramidase Proteins 0.000 claims description 7
- 229910019142 PO4 Inorganic materials 0.000 claims description 7
- 239000001888 Peptone Substances 0.000 claims description 7
- 108010080698 Peptones Proteins 0.000 claims description 7
- 239000004372 Polyvinyl alcohol Substances 0.000 claims description 7
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 7
- CWHJIJJSDGEHNS-MYLFLSLOSA-N Senegenin Chemical compound C1[C@H](O)[C@H](O)[C@@](C)(C(O)=O)[C@@H]2CC[C@@]3(C)C(CC[C@]4(CCC(C[C@H]44)(C)C)C(O)=O)=C4[C@@H](CCl)C[C@@H]3[C@]21C CWHJIJJSDGEHNS-MYLFLSLOSA-N 0.000 claims description 7
- DPDMMXDBJGCCQC-UHFFFAOYSA-N [Na].[Cl] Chemical compound [Na].[Cl] DPDMMXDBJGCCQC-UHFFFAOYSA-N 0.000 claims description 7
- 239000008272 agar Substances 0.000 claims description 7
- 238000003163 cell fusion method Methods 0.000 claims description 7
- 229940106157 cellulase Drugs 0.000 claims description 7
- 235000009508 confectionery Nutrition 0.000 claims description 7
- 238000010411 cooking Methods 0.000 claims description 7
- 239000000839 emulsion Substances 0.000 claims description 7
- 230000006698 induction Effects 0.000 claims description 7
- 238000011081 inoculation Methods 0.000 claims description 7
- 230000001678 irradiating effect Effects 0.000 claims description 7
- 238000002955 isolation Methods 0.000 claims description 7
- 231100000225 lethality Toxicity 0.000 claims description 7
- 238000002703 mutagenesis Methods 0.000 claims description 7
- 231100000350 mutagenesis Toxicity 0.000 claims description 7
- 230000035772 mutation Effects 0.000 claims description 7
- 235000019319 peptone Nutrition 0.000 claims description 7
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 7
- 239000010452 phosphate Substances 0.000 claims description 7
- 229920002451 polyvinyl alcohol Polymers 0.000 claims description 7
- 229910052700 potassium Inorganic materials 0.000 claims description 7
- 239000011591 potassium Substances 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 230000006641 stabilisation Effects 0.000 claims description 7
- 238000011105 stabilization Methods 0.000 claims description 7
- 239000009871 tenuigenin Substances 0.000 claims description 7
- 238000009423 ventilation Methods 0.000 claims description 7
- 235000015099 wheat brans Nutrition 0.000 claims description 7
- 241000031003 Monascus ruber Species 0.000 claims description 4
- 239000002609 medium Substances 0.000 claims description 3
- 244000005700 microbiome Species 0.000 claims description 3
- 241000223259 Trichoderma Species 0.000 claims 1
- 239000004382 Amylase Substances 0.000 abstract description 3
- 102000013142 Amylases Human genes 0.000 abstract description 3
- 108010065511 Amylases Proteins 0.000 abstract description 3
- 235000019418 amylase Nutrition 0.000 abstract description 3
- 238000000926 separation method Methods 0.000 abstract description 2
- 241000208125 Nicotiana Species 0.000 abstract 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 abstract 1
- 229940079919 digestives enzyme preparation Drugs 0.000 abstract 1
- 238000009629 microbiological culture Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 8
- 239000003795 chemical substances by application Substances 0.000 description 4
- 238000004040 coloring Methods 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 230000032050 esterification Effects 0.000 description 4
- 238000005886 esterification reaction Methods 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 102000035195 Peptidases Human genes 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000013124 brewing process Methods 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 102000035101 Aspartic proteases Human genes 0.000 description 1
- 108091005502 Aspartic proteases Proteins 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000009941 weaving Methods 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201210549805.2A CN103045558B (zh) | 2012-12-18 | 2012-12-18 | 红曲霉菌株及生产酯化酶制剂的方法 |
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CN201210549805.2A CN103045558B (zh) | 2012-12-18 | 2012-12-18 | 红曲霉菌株及生产酯化酶制剂的方法 |
Publications (2)
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CN103045558A true CN103045558A (zh) | 2013-04-17 |
CN103045558B CN103045558B (zh) | 2016-03-23 |
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CN201210549805.2A Active CN103045558B (zh) | 2012-12-18 | 2012-12-18 | 红曲霉菌株及生产酯化酶制剂的方法 |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103251656A (zh) * | 2013-05-15 | 2013-08-21 | 四川大学 | 一种霉菌融合子用于添加中药制曲的方法 |
CN104561166A (zh) * | 2014-12-01 | 2015-04-29 | 山东中惠食品有限公司 | 一种高产洛伐他汀的生产方法 |
CN104630076A (zh) * | 2015-02-05 | 2015-05-20 | 浙江师范大学 | 高产淀粉酶紫色红曲霉(Monascus purpureus)Mp-42菌株及其应用 |
CN105255850A (zh) * | 2015-11-16 | 2016-01-20 | 湖北工业大学 | 一种液体发酵酿造具有酱香型风味白酒的方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101775383A (zh) * | 2010-03-02 | 2010-07-14 | 四川省食品发酵工业研究设计院 | 一种酯化酶酶制剂的制备方法 |
CN101775384A (zh) * | 2010-03-02 | 2010-07-14 | 四川省食品发酵工业研究设计院 | 利用红曲霉生产酯化酶粗酶制剂的方法 |
-
2012
- 2012-12-18 CN CN201210549805.2A patent/CN103045558B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101775383A (zh) * | 2010-03-02 | 2010-07-14 | 四川省食品发酵工业研究设计院 | 一种酯化酶酶制剂的制备方法 |
CN101775384A (zh) * | 2010-03-02 | 2010-07-14 | 四川省食品发酵工业研究设计院 | 利用红曲霉生产酯化酶粗酶制剂的方法 |
Non-Patent Citations (2)
Title |
---|
徐前景 等: "酯化红曲(霉)的酯化特性研究", 《酿酒》, vol. 36, no. 1, 31 January 2009 (2009-01-31), pages 52 - 54 * |
程显好 等: "产Monacolin K 烟色红曲培养条件和降脂活性的研究", 《中国食品学报》, vol. 6, no. 5, 31 October 2006 (2006-10-31), pages 45 - 49 * |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103251656A (zh) * | 2013-05-15 | 2013-08-21 | 四川大学 | 一种霉菌融合子用于添加中药制曲的方法 |
CN104561166A (zh) * | 2014-12-01 | 2015-04-29 | 山东中惠食品有限公司 | 一种高产洛伐他汀的生产方法 |
CN104561166B (zh) * | 2014-12-01 | 2018-05-01 | 山东中惠生物科技股份有限公司 | 一种高产洛伐他汀的生产方法 |
CN104630076A (zh) * | 2015-02-05 | 2015-05-20 | 浙江师范大学 | 高产淀粉酶紫色红曲霉(Monascus purpureus)Mp-42菌株及其应用 |
CN104630076B (zh) * | 2015-02-05 | 2017-11-24 | 浙江师范大学 | 高产淀粉酶紫色红曲霉(Monascus purpureus)Mp‑42菌株及其应用 |
CN105255850A (zh) * | 2015-11-16 | 2016-01-20 | 湖北工业大学 | 一种液体发酵酿造具有酱香型风味白酒的方法 |
CN105255850B (zh) * | 2015-11-16 | 2017-12-15 | 湖北工业大学 | 一种液体发酵酿造具有酱香型风味白酒的方法 |
Also Published As
Publication number | Publication date |
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CN103045558B (zh) | 2016-03-23 |
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Address after: 251707, No. 108, King sang Road, Wei Town, Huimin County, Shandong, Binzhou Applicant after: Zhong Hui biotech inc, Shandong Applicant after: Zhao Jixing Address before: 251707, No. 108, King sang Road, Wei Town, Huimin County, Shandong, Binzhou Applicant before: Shangdong Zhonghui Food Co., Ltd. Applicant before: Zhao Jixing |
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Free format text: CORRECT: APPLICANT; FROM: ZHONGHUI FOOD CO., LTD., SHANGDONG TO: SHANDONG ZHONGHUI BIOTECHNOLOGY CO., LTD. |
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Denomination of invention: Monascus strains and method for producing esterifying enzyme preparation Effective date of registration: 20170710 Granted publication date: 20160323 Pledgee: China Co truction Bank Corp Huimin subbranch Pledgor: Zhao Jixing|Shandong Zhonghui biological Polytron Technologies Inc Registration number: 2017990000617 |
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Effective date of registration: 20190128 Granted publication date: 20160323 |
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Date of cancellation: 20220128 Granted publication date: 20160323 |