CN102972841A - Brewing-resistant liquorice wheat date beverage - Google Patents
Brewing-resistant liquorice wheat date beverage Download PDFInfo
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- CN102972841A CN102972841A CN2012105120195A CN201210512019A CN102972841A CN 102972841 A CN102972841 A CN 102972841A CN 2012105120195 A CN2012105120195 A CN 2012105120195A CN 201210512019 A CN201210512019 A CN 201210512019A CN 102972841 A CN102972841 A CN 102972841A
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- liquorice
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- jujube
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Abstract
The invention provides a brewing-resistant liquorice wheat date beverage. On the basis of a classic formula of the conventional liquorice wheat date soup, the beverage contains medlars which are a traditional Chinese medicine with homology of medicine and food and are synergic with the nutrients of the liquorice, the wheat and the date to enhance the nutrients and the healthcare function of the liquorice wheat date soup, so that mental anxieties, strains, neurasthenia, insomnia and the like caused by work and quickened pace of life are further relieved. The brewing-resistant liquorice wheat date beverage is a solid beverage prepared by a modern process, has the characteristics of fragrantly sweet taste, convenience in use, simplicity in storage and transportation, portability and the like, and is favorable for product storage as well as market promotion and circulation. The brewing-resistant liquorice wheat date beverage also tastes good, has diversified tastes, and is classified into ordinary types and sugar-free types to be applicable to the vast group of consumers.
Description
Technical field
The invention belongs to solid health-care drink field, relate to a kind of liquorice-wheat-jujube beverage, relate in particular to a kind of liquorice-wheat-jujube of anti-alveolitoid beverage.
Background technology
In the Han dynasty ancient prescription " Synopsis Golden Chamber " " ganmai dazao decoction " of record, former side is decoction, formed by Radix Glycyrrhizae, wheat and date three flavor Chinese medicines, be the integration of drinking and medicinal herbs kind, the primary symptoms such as being mainly used in absent-minded, normal being about to cry due to sadness can not be independently, sleep is unreal, words and deeds are not normal, the red tongue of tongue is few are usually used in the treatment of women's climacteric syndrome.Rear physicians from a family for generations family has enlarged our treatment range of application in clinical practice: allly have ants in one's pants, depressed emotion belongs to deficiency of heart-blood, the heart is become homeless and is supported the person, all take we as basis plus-minus treatment, has obtained preferably curative effect.
The making of tradition ganmai dazao decoction is with Radix Glycyrrhizae, wheat, date together poach, filters, and concentrated, decocting liquid is drunk.Its technique is simple, but is not easy to store and carry, and can not satisfy the requirement of the modern life.
Summary of the invention
The objective of the invention is the defective that exists for traditional ganmai dazao decoction, provide a kind of nutritious, be easy to carry, drink the easily liquorice-wheat-jujube of anti-alveolitoid beverage.
The present invention's liquorice-wheat-jujube of anti-alveolitoid beverage is to be prepared from by following raw material and technique:
Raw material: in weight portion
10 ~ 30 parts in date, 2 ~ 10 parts in Radix Glycyrrhizae, 10 ~ 30 parts of wheats, 1 ~ 10 part of matrimony vine;
Technique:
(1) with screening wheat, shell, after the cleaning, under 150 ℃～230 ℃, cure 1～3h, roastedly go out fragrance; Date, Radix Glycyrrhizae, matrimony vine are picked impurity elimination, and rejecting is gone mouldy, and cleans oven dry; Removing Kernel for Date, oven dry;
(2) above-mentioned four flavor raw materials are mixed, be ground into fine powder, cross 80 mesh sieves, get liquorice-wheat-jujube tea mixed powder;
(3) adding the water of its quality 20～50% in liquorice-wheat-jujube tea mixed powder, left standstill after mixing well 10～40 minutes, adopt the screw extrusion warming-up device, is 80～110 ℃ in temperature, and rotating speed is extrusion molding under 500～900 revolutions per seconds the condition; Adopt microwave baking, and get final product.
For the mouthfeel of improving the liquorice-wheat-jujube drink, the taste kind of enriching drink, in liquorice-wheat-jujube tea mixed powder, add the auxiliary material of its quality 5 ~ 50%, mix, add again water and mix well, then extrusion molding, microwave baking and get final product.Described auxiliary material is at least a in sweetener, acid or the odorant.The wherein preferred white granulated sugar of sweetener, xylitol, honey element, Aspartame, acesulfame potassium or honey freeze-dried powder; Acid optimization citric acid, malic acid, natrium citricum or potassium sorbate; The preferred ethyl maltol of odorant, concentrated jujube juice or flavoring essence.
The present invention is relative, and prior art has the following advantages:
1, the present invention is on the basis of the classical prescription of tradition " ganmai dazao decoction ", increased the simply Chinese medicine of integration of drinking and medicinal herbs, make the nutritional labeling of itself and date, Radix Glycyrrhizae, wheat produce collaborative, nutritional labeling and the health care of " ganmai dazao decoction " have been strengthened, anxiety, anxiety and the neurasthenia of accelerating to cause because of work, rhythm of life with further alleviation, insomnia etc.;
2, the form of product of the present invention is solid, has that taste is fragrant and sweet, taking convenience, is easy to preservation, transportation, the characteristics such as easy to carry, is conducive to that product is preserved and marketing is circulated;
3, product of the present invention has that mouthfeel is good, taste is rich and varied, is divided into plain edition and Sugarless type, with applicable vast consumer groups.
The specific embodiment
Be further described below by the preparation of specific embodiment to the present invention's liquorice-wheat-jujube of anti-alveolitoid drink.
Embodiment one
Raw material: in weight portion
10 parts in date, 2 parts in Radix Glycyrrhizae, 10 parts of wheats, 1 part of matrimony vine.
Technique:
1, wheat is screened, shell, clean, 170 ℃ are cured 2h, roastedly go out fragrance, and wheat wheat center be golden yellow.Date in the raw material, Radix Glycyrrhizae, matrimony vine are picked impurity elimination, and rejecting is gone mouldy, and cleans oven dry; Removing Kernel for Date, oven dry.
2, above-mentioned four flavor raw materials are mixed, be ground into fine powder, cross 80 mesh sieves, get liquorice-wheat-jujube tea mixed powder.
3, add the water of its quality 40% in liquorice-wheat-jujube tea mixed powder, left standstill after mixing well 30 minutes, adopting the screw extrusion warming-up device is 90 ℃ in temperature, and rotating speed is under 700 revolutions per seconds the condition, extrusion molding; Adopt 70 ℃ of bakings of microwave drying oven 20 minutes, and get final product.
This product is the Sugarless type solid beverage, drinks after soaking behind the adding boiling water, and unique flavor, to look light with adding water with drinking, obvious health-care efficacy.
Embodiment two
Raw material: in weight portion
30 parts in date, 5 parts in Radix Glycyrrhizae, 30 parts of wheats, 5 parts of matrimony vines;
21 parts of sucrose, 2 parts of citric acids, 0.007 part of lemon extract, 0.7 part in concentrated jujube juice, 0.007 part in date essence.
Technique:
1, with embodiment 1.
2, with embodiment 1.
3, in liquorice-wheat-jujube tea mixed powder, add sucrose, citric acid, concentrated jujube juice, lemon extract and date essence mix; The water that adds again its gross mass 50% left standstill after mixing well 30 minutes, and adopting the screw extrusion warming-up device is 100 ℃ in temperature, and rotating speed is extrusion molding under 800 revolutions per seconds the condition; Adopt 70 ℃ of bakings of microwave drying oven 15 minutes, and get final product.
This product is plain edition liquorice-wheat-jujube tea solid beverage for this product, drinks after soaking behind the adding boiling water, and is to look light with adding water with drinking, and unique flavor is sour-sweet moderate.
Embodiment three
Raw material: in weight portion
30 parts in date, 5 parts in Radix Glycyrrhizae, 30 parts of wheats, 5 parts of matrimony vines;
2 parts of citric acids, 0.01 part of lemon extract, 3 parts in concentrated jujube juice, 0.01 part in date essence.
Technique:
1, with embodiment 1.
2, embodiment 1.
3, in liquorice-wheat-jujube tea mixed powder, add citric acid, concentrate jujube juice, lemon extract and date essence, add again the water of its quality 45%, left standstill after mixing well 40 minutes, adopting the screw extrusion warming-up device is 100 ℃ in temperature, and rotating speed is under 600 revolutions per seconds the condition, extrusion molding; Adopt 70 ℃ of bakings of microwave drying oven 20 minutes, and get final product.
This product is the Sugarless type solid beverage, drinks after soaking behind the adding boiling water, and unique flavor, to look light with adding water with drinking, obvious health-care efficacy.
Embodiment four
Raw material: in weight portion
30 parts in date, 10 parts in Radix Glycyrrhizae, 30 parts of wheats, 10 parts of matrimony vines;
30 parts of sucrose, 4 parts of citric acids, 0.01 part of lemon extract, 3 parts in concentrated jujube juice, 0.01 part in date essence.
Technique:
1, with embodiment 1.
2, with embodiment 1.
3, in liquorice-wheat-jujube tea mixed powder, add sucrose, citric acid, concentrated jujube juice, lemon extract, date essence mixes; The water that adds again its quality 50% left standstill after mixing well 20 minutes, and adopting the screw extrusion warming-up device is 110 ℃ in temperature, and rotating speed is extrusion molding under 500 revolutions per seconds the condition; Adopt 70 ℃ of bakings of microwave drying oven 15 minutes, and get final product.
This product is plain edition liquorice-wheat-jujube tea solid beverage for this product, drinks after soaking behind the adding boiling water, and is to look light with adding water with drinking, and unique flavor is sour-sweet moderate.
Claims (6)
1. the liquorice-wheat-jujube of anti-alveolitoid beverage is to be prepared from by following raw material and technique:
Raw material: in weight portion
10 ~ 30 parts in date, 2 ~ 10 parts in Radix Glycyrrhizae, 10 ~ 30 parts of wheats, 1 ~ 10 part of matrimony vine;
Technique:
(1) with screening wheat, shell, after the cleaning, under 150 ℃～230 ℃, cure 1～3h, roastedly go out fragrance; Date, Radix Glycyrrhizae, matrimony vine are picked impurity elimination, and rejecting is gone mouldy, and cleans oven dry; Removing Kernel for Date, oven dry;
(2) above-mentioned four flavor raw materials are mixed, be ground into fine powder, cross 80 mesh sieves, get liquorice-wheat-jujube tea mixed powder;
(3) adding the water of its quality 20～50% in liquorice-wheat-jujube tea mixed powder, left standstill after mixing well 10～40 minutes, adopt the screw extrusion warming-up device, is 80～110 ℃ in temperature, and rotating speed is extrusion molding under 500～900 revolutions per seconds the condition; Adopt microwave baking, and get final product.
2. the liquorice-wheat-jujube of anti-alveolitoid beverage as claimed in claim 1 is characterized in that: add the auxiliary material of its quality 5 ~ 50% in liquorice-wheat-jujube tea mixed powder, mix, add water again and mix well, then extrusion molding, microwave baking and get final product.
3. the liquorice-wheat-jujube of anti-alveolitoid beverage as claimed in claim 2 is characterized in that: described auxiliary material is at least a in sweetener, acid or the odorant.
4. the liquorice-wheat-jujube of anti-alveolitoid beverage as claimed in claim 3 is characterized in that: described sweetener is at least a in white granulated sugar, xylitol, honey element, Aspartame, acesulfame potassium or the honey freeze-dried powder.
5. the liquorice-wheat-jujube of anti-alveolitoid beverage as claimed in claim 3 is characterized in that: described acid is at least a in citric acid, malic acid, natrium citricum or the potassium sorbate.
6. the liquorice-wheat-jujube of anti-alveolitoid beverage as claimed in claim 3 is characterized in that: described odorant is at least a in ethyl maltol, concentrated jujube juice or the flavoring essence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105120195A CN102972841A (en) | 2012-12-04 | 2012-12-04 | Brewing-resistant liquorice wheat date beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105120195A CN102972841A (en) | 2012-12-04 | 2012-12-04 | Brewing-resistant liquorice wheat date beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102972841A true CN102972841A (en) | 2013-03-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105120195A Pending CN102972841A (en) | 2012-12-04 | 2012-12-04 | Brewing-resistant liquorice wheat date beverage |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0535268A1 (en) * | 1990-10-04 | 1993-04-07 | Leprino Foods Company | Process of making acceptable mozzarella cheese without aging |
| CN1105213A (en) * | 1994-11-24 | 1995-07-19 | 饶品昌 | Canned liquorice-wheat-jujube soup |
| EP1576884A1 (en) * | 2004-03-17 | 2005-09-21 | D'Orsogna Dolciaria Soc. Unipersonale a r.l. | Process for producing meringue by extrusion and products obtained by the process |
| CN102613475A (en) * | 2012-04-12 | 2012-08-01 | 江南大学 | Production method of instant nutritional paste food easy to mix |
-
2012
- 2012-12-04 CN CN2012105120195A patent/CN102972841A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0535268A1 (en) * | 1990-10-04 | 1993-04-07 | Leprino Foods Company | Process of making acceptable mozzarella cheese without aging |
| CN1105213A (en) * | 1994-11-24 | 1995-07-19 | 饶品昌 | Canned liquorice-wheat-jujube soup |
| EP1576884A1 (en) * | 2004-03-17 | 2005-09-21 | D'Orsogna Dolciaria Soc. Unipersonale a r.l. | Process for producing meringue by extrusion and products obtained by the process |
| CN102613475A (en) * | 2012-04-12 | 2012-08-01 | 江南大学 | Production method of instant nutritional paste food easy to mix |
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Application publication date: 20130320 |