CN102894435A - 一种缓解视疲劳的桑杞饮料及其制备方法 - Google Patents
一种缓解视疲劳的桑杞饮料及其制备方法 Download PDFInfo
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Abstract
本发明涉及一种缓解视疲劳的桑杞饮料及其制备方法，它是以枸杞叶、桑椹为原料，经煎煮、离心，将得到的离心液加入适量的蓝莓提取物、酸味调节剂、甜味剂和食用香精，用纯化水调配，过滤，高温瞬时灭菌，灌装，二次灭菌，即得成品。本发明具有缓解视疲劳的保健作用，可用于健康人群预防视疲劳综合征，也可用于视疲劳人群的辅助治疗。
Description
技术领域
本发明涉及一种以枸杞叶、桑椹、蓝莓提取物为原料，具有缓解视疲劳作用的桑杞饮料及其制备方法。
背景技术
随着科学技术的发展和人们生活方式的改变，我们的学习和生活已离不开电脑、电视，造成眼睛长期超负荷工作。因此，我国近视眼的发生率越来越高，视疲劳人群呈几何级增长，而目前市场上的饮料虽然品种繁多，但具有缓解视疲劳、提高视力的饮料却寥寥无几，无法满足这些人群的特殊需要。
枸杞叶为茄科植物枸杞或宁夏枸杞的嫩茎叶，枸杞叶性味甘平，有清热解毒、明目清肝、抗衰老的作用。古籍《药性论》记载，枸杞叶能补益精诸不足，易颜色，变白，明目，安神。《生草药性备要》记载：枸杞叶明目，益肾亏，安胎宽中，退热，治妇人崩漏下血。《本经逢原》记载,枸杞叶能降火及清头目。枸杞叶中主要含甜菜碱、胡萝卜素、抗坏血酸、亚油酸、有天门冬氨酸、谷氨酸、蛋氨酸、牛磺酸等十几种人体必需的氨基酸，且富含钙Ca、铁Fe、锌Zn、硒Se、维生素B1、维生素B2、维生素C等多种人体必需的微量元素。
桑椹为桑科植物桑的干燥果穗。味甘酸、性寒,归心、肝、肾经，具有补肝益肾、养血生津、滋液熄风、清肝明目、润肠通便的作用。主治肝肾阴虚、目暗耳鸣、津液不足、血虚便秘、内热消渴、瘰疬、关节不利、神经衰弱等症。《本草经疏》中提到:“桑椹, 甘寒益血除热，为凉血补血益阴之药”。《滇南本草》记载：益肾脏而固精，久服黑发明目。
蓝莓，又称笃斯、越橘，俗称都柿，为杜鹃花科越橘属野生落叶灌木，其果实为浆果，成熟后为蓝紫色，球形或椭圆形，果皮有白霜。蓝莓中的花青素是最强效天然抗氧化剂，其清除自由基的能力是维生素C的20倍，维生素E的50倍，花青素对血管硬化、心脏疾病、减缓衰老，增强记忆力都有显著功效，尤其可以增加胶蛋白、可降低眼压，缓解眼睛疲劳，有益于青光眼和白内障。本品中使用的蓝莓提取物中花青素含量达25%。
本发明采用枸杞叶、桑椹、蓝莓提取物为原料制成养睛明目的桑杞饮料，具用缓解视疲劳，提高视力之功效，适宜眼疲劳人群食用。 发明内容
本发明的技术方案为：
一种缓解视疲劳的桑杞饮料，其特征在于由下述原料和重量配比制备而成：枸杞叶1～70份，桑椹1～20份，蓝莓提取物 0.05～5份。本发明的优选重量配比是：枸杞叶5～60份，桑椹2～15份，蓝莓提取物 0.1～2份。本发明最佳重量配比为：枸杞叶15份，桑椹4份，蓝莓提取物 0.2份。
如上所述的桑杞饮料，其特征在于在其原料配比中还可加入决明子 1～20份。
如上所述的桑杞饮料，其特征在于枸杞叶可为干品或鲜品。
如上所述的桑杞饮料，其特征在于所述原料的来源可以是中药材或者是相当于中药材生药量的提取物。
如上所述的桑杞饮料，其特征在于制备方法是将枸杞叶、桑椹洗净，加3～10倍量水煎煮0.5～2小时，离心，离心液中加入蓝莓提取物、酸味调节剂、甜味剂及食用香精，加纯化水调配，过滤，105℃高温瞬时灭菌30秒，灌装，二次灭菌，即得成品。
如上所述的桑杞饮料的制备方法，其特征在于所述的酸味调节剂为柠檬酸、维生素C、苹果酸、乳酸中任何一种与柠檬酸钾、柠檬酸钠、碳酸氢钠中的任何一种的组合。
如上所述的桑杞饮料的制备方法，其特征在于所述的甜味剂为蔗糖、果葡糖浆、蜂蜜、安赛蜜、三氯蔗糖、麦芽糖醇、木糖醇及低聚麦芽糖醇中的任何一种或一种以上的组合。
如上所述的桑杞饮料的制备方法，其特征在于所述的食用香精为蓝莓香精、枸杞香精、桑椹香精中的任何一种。
如上所述的桑杞饮料的制备方法，其特征在于所述的过滤为板框过滤或折叠滤芯过滤；滤材孔径为0.45μm；二次灭菌为100～121℃高温高压灭菌30～40分钟或85～95℃巴式灭菌20～30分钟。
如上所述的桑杞饮料的制备方法，其特征在于成品剂型还可以是采用药学上可接受的载体或赋形剂按药剂学常规工艺制成的颗粒剂、片剂、胶囊剂、软胶囊剂、滴丸剂、丸剂或口服液。
如上所述的桑杞饮料的制备方法，其特征在于成品还可以是采用食品上可接受的赋形剂或食品添加剂，按常规食品制备工艺制成的各种形态食品。
如上所述的桑杞饮料，其特征在于制备缓解视疲劳的食品或保健品中的应用。
本发明具有缓解视疲劳的保健作用，可用于健康人群预防视疲劳综合征，也可用于视疲劳人群的辅助治疗。
本发明的临床研究资料
一、材料与方法
1、受试品：桑杞饮料，由江西食方食坊中药食品有限公司提供。
2、受试对象：从自愿报名参加试验的人员中选择年龄为10～50岁，长期用眼，视力易疲劳者为受试者60例。
3、服用方法：日服2～3次，每次1～2瓶，连续服用二个月。
二、观察指标
观察主要症状：眼胀、眼痛、畏光、视物模糊、眼睛干涩及视力下降在服用受试品前后的症状改善情况。
三、功效判定标准
1、显效：主诉症状消失或明显减轻。
2、有效：主诉症状减轻。
3、无效：主诉症状体征无明显变化。
四、结果
表1受试者各症状改善情况
以上研究表明，本发明对视疲劳有明显的改善作用，适宜健康人群预防视疲劳综合征，也可用于视疲劳人群的辅助治疗。
具体实施方式
下面结合实例进一步描述本发明：
实施例1
按以下重量配比称取原料：枸杞叶3份，桑椹2份，蓝莓提取物0.06份。
制备方法：将枸杞叶、桑椹洗净后加10倍量的水煎煮1小时，离心，离心液中加入蓝莓提取物、酸味调节剂、甜味剂及食用香精，加纯化水调配，经孔径为0.45μm折叠滤芯过滤，105℃高温瞬时灭菌30秒，灌装，110℃高温高压灭菌30分钟，即得成品。
如上所述的制备方法，其特征在于所述的酸味调节剂为柠檬酸、维生素C、苹果酸、乳酸中任何一种与柠檬酸钾、柠檬酸钠、碳酸氢钠中的任何一种的组合。
如上所述的制备方法，其特征在于所述的甜味剂为蔗糖、果葡糖浆、蜂蜜、安赛蜜、三氯蔗糖、麦芽糖醇、木糖醇、低聚麦芽糖醇中的任何一种或一种以上的组合。
如上所述的制备方法，其特征在于所述的食用香精为蓝莓香精、枸杞香精、桑椹香精中的任何一种。
实施例2
按以下重量配比称取原料：枸杞叶65份，桑椹17份，蓝莓提取物4份。
制备方法：将枸杞叶、桑椹洗净后加8倍量的水煎煮1.5小时，离心，离心液中加入蓝莓提取物、酸味调节剂、甜味剂及食用香精，加纯化水调配，经孔径为0.45μm板框过滤，105℃高温瞬时灭菌30秒，灌装，90℃巴氏灭菌30分钟，即得成品。
如上所述的制备方法，其特征在于所述的酸味调节剂为柠檬酸、维生素C、苹果酸、乳酸中任何一种与柠檬酸钾、柠檬酸钠、碳酸氢钠中的任何一种的组合。
如上所述的制备方法，其特征在于所述的甜味剂为蔗糖、果葡糖浆、蜂蜜、安赛蜜、三氯蔗糖、麦芽糖醇、木糖醇、低聚麦芽糖醇中的任何一种或一种以上的组合。
如上所述的制备方法，其特征在于所述的食用香精为蓝莓香精、枸杞香精、桑椹香精中的任何一种。
实施例3
按以下重量配比称取原料：枸杞叶6份，桑椹3份，蓝莓提取物0.2份。
制备方法同实施例1
实施例4
按以下重量配比称取原料：枸杞叶55份，桑椹14份，蓝莓提取物1份。
制备方法同实施例2
实施例5
按以下重量配比称取原料：枸杞叶10份，桑椹12份，蓝莓提取物0.6份。
制备方法同实施例1
实施例6
按以下重量配比称取原料：枸杞叶15份，桑椹4份，蓝莓提取物0.2份。
制备方法同实施例2
实施例7
按以下重量配比称取原料：枸杞叶15份，桑椹4份，蓝莓提取物0.2份，决明子6份。
制备方法同实施例1。
Claims (10)
1.一种缓解视疲劳的桑杞饮料，其特征在于由下述原料和重量配比制备而成：枸杞叶1～70份，桑椹1～20份，蓝莓提取物 0.05～5份。
2.如权利要求1所述的桑杞饮料，其中各原料的重量配比是：枸杞叶5～60份，桑椹2～15份，蓝莓提取物 0.1～2份。
3.如权利要求1或2所述的桑杞饮料，其中各原料的重量配比是：枸杞叶15份，桑椹4份，蓝莓提取物 0.2份。
4.如权利要求1～3所述的桑杞饮料，其特征在于在其原料配比中还可加入决明子 1～20份；枸杞叶可为干品或鲜品。
5.如权利要求1～3所述的桑杞饮料，其特征在于所述原料的来源可以是中药材或者是相当于中药材生药量的提取物。
6.如权利要求1～3所述的桑杞饮料，其特征在于制备方法是将枸杞叶、桑椹洗净，加3～10倍量水煎煮0.5～2小时，离心，离心液中加入蓝莓提取物、酸味调节剂、甜味剂及食用香精，加纯化水调配，过滤，105℃高温瞬时灭菌30秒，灌装，二次灭菌，即得成品。
7.如权利要求6所述的桑杞饮料的制备方法，其特征在于所述的酸味调节剂为柠檬酸、维生素C、苹果酸、乳酸中任何一种与柠檬酸钾、柠檬酸钠、碳酸氢钠中的任何一种的组合；甜味剂为蔗糖、果葡糖浆、蜂蜜、安赛蜜、三氯蔗糖、麦芽糖醇、木糖醇、低聚麦芽糖醇中的任何一种或一种以上的组合；食用香精为蓝莓香精、枸杞香精、桑椹香精中的任何一种。
8.如权利要求6所述的桑杞饮料的制备方法，其特征在于所述的过滤为板框过滤或折叠滤芯过滤；滤材孔径为0.45μm；二次灭菌为100～121℃高温高压灭菌30～40分钟或85～95℃巴式灭菌20～30分钟。
9.如权利要求6所述的桑杞饮料的制备方法，其特征在于成品剂型可以是采用药学上可接受的载体或赋形剂按药剂学常规工艺制成的颗粒剂、片剂、胶囊剂、软胶囊剂、滴丸剂、丸剂或口服液；可以是采用食品上可接受的赋形剂或食品添加剂，按常规食品制备工艺制成的各种形态食品。
10.如权利要求1～3所述的桑杞饮料，其特征在于制备缓解视疲劳的食品或保健品中的应用。
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| CN104012973A (zh) * | 2014-06-17 | 2014-09-03 | 史克勇 | 缓解视疲劳的保健食品 |
| CN115068536A (zh) * | 2022-07-05 | 2022-09-20 | 成都市中草药研究所(成都市卫生计生药械科技服务中心) | 一种缓解视疲劳的药食同源组合物及其制备方法和应用 |
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Denomination of invention: A Sangqi Health Liquid for Relieving Visual Fatigue Effective date of registration: 20231127 Granted publication date: 20150422 Pledgee: Jiangxi Guofang Asset Operation Co.,Ltd. Pledgor: Jiangzhong dietotherapy Technology Co.,Ltd. Registration number: Y2023980067616 |