CN102894310A - Pueraria lobata health cake can - Google Patents
Pueraria lobata health cake can Download PDFInfo
- Publication number
- CN102894310A CN102894310A CN2012103988019A CN201210398801A CN102894310A CN 102894310 A CN102894310 A CN 102894310A CN 2012103988019 A CN2012103988019 A CN 2012103988019A CN 201210398801 A CN201210398801 A CN 201210398801A CN 102894310 A CN102894310 A CN 102894310A
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- CN
- China
- Prior art keywords
- pueraria lobata
- cake
- root
- kudzu
- vine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a pueraria lobata health cake can. The can is characterized by being prepared by a method comprising the following steps: adopting 9-15g of pueraria lobata powder, adding water, rising the temperature, thus preparing 20-800g of pueraria lobata health cake can; and adding 0-100g of starch,0-100 ml of milk and 0-100g of sugar when the pueraria lobata powder is added, and then adding 0-15g of Chinese yam,0-15g of lily, 0-15g of euryale seed, 0-15g of Semen Coicis or foreign Semen Coicis, 0-15g of tremella,0-15g of gingko, 0-15g of longan meat,0-15g of coconut, 0-15g of Lotus Seed,0-15g of Chinese chestnut,0-15g of mung bean, 0-15g of ormosia, 0-15g of peanut, 0-15g of mealie, 0-15g of wheat and 0-15g of red date through skinning or decladding or decladding purification or skinning after being boiled with sugar. The can provided by the invention has the advantages that the taste is sweet, smooth and palatable, and the can has the functions of allaying hunger and reliving muscle and bringing down the fever, helping produce saliva and slaking thirst, promoting eruption, invigorating splenic yang and curing diarrhea, clearing and activating the channels and collaterals and dispelling the effects of alcohol; the can is convenient to carry, and the retention time is long; and the can in the plastic packaging can be kept for one year, and the can in the metal packaging can be kept for two years and does not mildew and go bad.
Description
One, technical field
The present invention relates to a kind of cake of being healthy and strong, particularly a kind of can root of kudzu vine cake of being healthy and strong.
Two, background technology
Yet there are no in the market the can root of kudzu vine cake of being healthy and strong.
Three, summary of the invention
Purpose of the present invention is that invention is a kind of has the long can root of kudzu vine of the function of being healthy and strong an and holding time cake of being healthy and strong.
The can root of kudzu vine of the present invention cake of being healthy and strong is characterized in that it is to use kudzu-vine root powder 9-15g, adds water and heats, the can root of kudzu vine of the making 20-800g cake of being healthy and strong.
When adding kudzu-vine root powder, also can add starch 0-100g, milk 0-100ml, sugared 0-100g, through peeling or shell or stoning purifies or through peeling or shell or Chinese yam, lily, Gorgon fruit, coix seed or each 0-15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
The can root of kudzu vine of the present invention cake of being healthy and strong, taste is fresh and sweet, and is smooth, good to eat.Both can allay one's hunger, and relieving muscles to expel heat be arranged again, promote the production of body fluid to quench thirst, promoting eruption rises positive antidiarrheal, and is clearing and activating the channels and collaterals, the relieving alcoholism function.And easy to carry, the holding time is long.The plastic can packing can be preserved 1 year, and the can packing can be preserved 2 years not moldy metamorphisms.
Four, the specific embodiment
Embodiment 1
Use kudzu-vine root powder 9g, add water and heat, the can root of kudzu vine of the making 20g cake of being healthy and strong.
Embodiment 2
Use kudzu-vine root powder 12g, add water and heat, the can root of kudzu vine of the making 400g cake of being healthy and strong.When adding kudzu-vine root powder, also add starch 50g, milk 50ml, sugared 50g, through peeling or shell or stoning purifies or through peeling or shell or Chinese yam, lily, Gorgon fruit, coix seed or each 7.5g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
Embodiment 3
Use kudzu-vine root powder 15g, add water and heat, the can root of kudzu vine of the making 800g cake of being healthy and strong.When adding kudzu-vine root powder, also add starch 100g, milk 100ml, sugared 100g, through peeling or shell or stoning purifies or through peeling or shell or Chinese yam, lily, Gorgon fruit, coix seed or each 15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
The can root of kudzu vine of the present invention cake of being healthy and strong is done the sterilization except adopting thermophilic digestion to boil, and can also adopt other sterilization methods to carry out sterilization.
During suitability for industrialized production, can be by the proportioning expanding production.
Claims (2)
1. can root of kudzu vine cake of being healthy and strong is characterized in that it is to use kudzu-vine root powder 9-15g, adds water and heats, the can root of kudzu vine of the making 20-800g cake of being healthy and strong.
2. the can root of kudzu vine according to claim 1 cake of being healthy and strong also adds starch 0-100g, milk 0-100ml, sugared 0-100g, through peeling or shell or stoning purifies or through peeling or shell or Chinese yam, lily, Gorgon fruit, coix seed or each 0-15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again when adding kudzu-vine root powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103988019A CN102894310A (en) | 2012-10-17 | 2012-10-17 | Pueraria lobata health cake can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103988019A CN102894310A (en) | 2012-10-17 | 2012-10-17 | Pueraria lobata health cake can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102894310A true CN102894310A (en) | 2013-01-30 |
Family
ID=47567028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103988019A Pending CN102894310A (en) | 2012-10-17 | 2012-10-17 | Pueraria lobata health cake can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102894310A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141751A (en) * | 2013-03-07 | 2013-06-12 | 王玉兰 | Coconut chestnut cake |
| CN103750160A (en) * | 2013-12-13 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Volvariella volvacea dark plum cake |
| CN107744097A (en) * | 2017-11-26 | 2018-03-02 | 合肥市绿之林农业开发有限公司 | One kind promoting blood circulation appetizing mung bean cake |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1362035A (en) * | 2001-01-01 | 2002-08-07 | 陈石新 | Lobed kudzuvine-fern paste |
| CN101810332A (en) * | 2010-04-19 | 2010-08-25 | 福建农林大学 | Method for processing summer nutritional powder |
| CN102228236A (en) * | 2011-05-24 | 2011-11-02 | 莫丽嘉 | Chinese yam guiling jelly capable of strengthening physical health |
| CN102578446A (en) * | 2012-02-28 | 2012-07-18 | 冯志云 | Making method of edible flos puerariae de-alcoholic fruitcake |
-
2012
- 2012-10-17 CN CN2012103988019A patent/CN102894310A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1362035A (en) * | 2001-01-01 | 2002-08-07 | 陈石新 | Lobed kudzuvine-fern paste |
| CN101810332A (en) * | 2010-04-19 | 2010-08-25 | 福建农林大学 | Method for processing summer nutritional powder |
| CN102228236A (en) * | 2011-05-24 | 2011-11-02 | 莫丽嘉 | Chinese yam guiling jelly capable of strengthening physical health |
| CN102578446A (en) * | 2012-02-28 | 2012-07-18 | 冯志云 | Making method of edible flos puerariae de-alcoholic fruitcake |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141751A (en) * | 2013-03-07 | 2013-06-12 | 王玉兰 | Coconut chestnut cake |
| CN103750160A (en) * | 2013-12-13 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Volvariella volvacea dark plum cake |
| CN103750160B (en) * | 2013-12-13 | 2016-03-23 | 马鞍山市安康菌业有限公司 | A kind of volvariella volvacea dark plum cake |
| CN107744097A (en) * | 2017-11-26 | 2018-03-02 | 合肥市绿之林农业开发有限公司 | One kind promoting blood circulation appetizing mung bean cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130130 |