CN1362035A - Lobed kudzuvine-fern paste - Google Patents
Lobed kudzuvine-fern paste Download PDFInfo
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- CN1362035A CN1362035A CN01106802A CN01106802A CN1362035A CN 1362035 A CN1362035 A CN 1362035A CN 01106802 A CN01106802 A CN 01106802A CN 01106802 A CN01106802 A CN 01106802A CN 1362035 A CN1362035 A CN 1362035A
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Abstract
A paste of kudzu vine and fernbrake is a health-care food which is produced by blendign the powders of kudzu vine and fernbrake with sugar, juice of mountain fruits and wild vegetables in the production process of boil-cooking, homogenizing and sterilizing. It has plenty of nutrition and valuable health care function to engender liquid and alloy thist, to clear heat and remove fire in lung, to induce diuresis and disperse swelling as well as to expel worm for lowering blood pressure and blood sugar as well as enchaning cell refreshment and preventing cancerization. It can be eaten conveniently at any time and any where under any condition with fine oral feelings and good flavour and colour.
Description
The present invention relates to a kind of health food.
Radix Puerariae is the root (first P212 of the colored atlas of practical Chinese herbal medicine) of Papilionaceae plant Herba Gelsemii Elegantis Puerari lobata (willd.) Ohwi and Pachyrhizua angulatus P.thomsoniBenth..The Herba pteridii latiusculi stem is the stem with fascicular any plant (modern science and technology dictionary P2556) of true Herba pteridii latiusculi door (Polypodiophyta).Pulverulent mixture with processing methods such as Radix Puerariae, the cleaning of Herba pteridii latiusculi stem, pulverizing, slurrying, rinsing, filtration, precipitation, drying obtain generally is called Amylum Puerariae Radicis and Herba pteridii latiusculi powder respectively.Amylum Puerariae Radicis is starch-containing to be main, also contains a large amount of vitamin, aminoacid, calcium, phosphorus, ferrum and special Radix Puerariae flavone.The Herba pteridii latiusculi powder is also starch-containing to be main, in addition, contains abundant carotene, vitamin, calcium, phosphorus, ferrum, also contains nutrient substance such as choline, ergosterol.Therefore, still not a kind of nutritious typical pollution-free food of Amylum Puerariae Radicis, Herba pteridii latiusculi powder, and good health care arranged, along with to Amylum Puerariae Radicis, Herba pteridii latiusculi powder demand to intensification with the people's living standard raising of human body effect understanding, the development and use degree of Amylum Puerariae Radicis, Herba pteridii latiusculi powder is progressively improved.From only limiting to that Amylum Puerariae Radicis, Herba pteridii latiusculi powder are added boiled water towards prepared food usefulness, to processing vermicelli, making cake etc., product is more, as refining Amylum Puerariae Radicis, kudzuvine root starch noodle, Pueraria lobota cake etc.But, Amylum Puerariae Radicis was not shown up so far with the instant food that Herba pteridii latiusculi powder hybrid process becomes, do not see that data publishes yet.Amylum Puerariae Radicis, Herba pteridii latiusculi powder mix, and its nutrition is abundanter, and health-care effect is more outstanding, and function is more excellent, will create new market glamour.
The present invention is intended to release a kind of lobed kudzuvine-fern paste that is processed into for raw material with Amylum Puerariae Radicis and Herba pteridii latiusculi powder etc., and proposes its prescription and processing method.
Its technical scheme is: Amylum Puerariae Radicis is mixed by a certain percentage with the Herba pteridii latiusculi powder, add sugar, add SHANGUO wild herbs juice, add water and stir, heating is boiled, even matter, and packing, sterilization gets product.
The lobed kudzuvine-fern paste advantage that the present invention releases is outstanding: the one, nutritious, except that starch-containing be main, contain a large amount of personal essential amino acids, vitamin, carotene, polysaccharide, calcium, phosphorus, ferrum, Radix Puerariae flavone, choline, ergosterol etc.; The 2nd, health care is outstanding, the effect that promoting the production of body fluid to quench thirst, resolving heat and reducing pathogenic fire, inducing diuresis to remove edema, anthelmintic are arranged, long-term edible, can bring high blood pressure down, promote cell renewal, blood sugar lowering and prevention canceration, as for all on the books and argumentation Pueraria lobota, the effect of Herba pteridii latiusculi in medicine, health care various Chinese herbal medicine books, the document from " Compendium of Materia Medica " to current publication; The 3rd, be a kind of cake or instant food, that gets is edible, edible very convenient; The 4th, delicate mouthfeel, delicious color aquatic foods.
Below, introduce most preferred embodiment of the present invention.
Prescription:
Amylum Puerariae Radicis 5-10 gram, Herba pteridii latiusculi powder 2-5 gram, sugar 4-6 gram, SHANGUO wild herbs juice 4-6 gram, drinking water 60-100 gram.
SHANGUO wild herbs juice is to be raw material with Herba Houttuyniae, Rhizoma Imperatae, Fructus Rosae Laevigatae, Semen Hoveniae (Fructus Hoveniae), crataegus pin natifida var. Major, the juice that obtains through cleaning, pulverizing, slurrying, filtration processing, the consumption equalization of its Herba Houttuyniae, Rhizoma Imperatae, Fructus Rosae Laevigatae, Semen Hoveniae (Fructus Hoveniae), Fructus Crataegi.
Processing method:
The first step, according to side batching, sugar soluble in water sugar water, Amylum Puerariae Radicis and Herba pteridii latiusculi powder are mixed thoroughly, it is even with the mediation of SHANGUO wild herbs juice to add sugar water, obtains serosity;
Second goes on foot, serosity is heated, and stirs while heating, and till boiling, promptly gets grog;
The 3rd the step, grog is spared matter;
After the 4th step, the even matter with the grog packing;
The 5th step, high temperature sterilization get product.
The raw material of the processing SHANGUO wild herbs juice that the present invention is proposed is described as follows:
Herba Houttuyniae, the herb of saururaceae plant houttuynia cordata Houttuynia cordata Thunb. (second P104 of the colored atlas of practical Chinese herbal medicine).
Rhizoma Imperatae is the root stock (first P138 of the colored atlas of practical Chinese herbal medicine) of grass Herba Imperatae Imperata cylindrica Beawv.var.major (Nees) Hubb..
Fructus Rosae Laevigatae is the fruit (first P368 of the colored atlas of practical Chinese herbal medicine) of rosaceous plant Smallfruit Rose Root Rosa cymosa Tratt..
Semen Hoveniae (Fructus Hoveniae) is fruit and the infructescence branch (second P438 of the colored atlas of practical Chinese herbal medicine) of Rhamnaceae plant Hovenia dulcis Thunb..
Fructus Crataegi, being the mature fruit (first P336 of the colored atlas of practical Chinese herbal medicine) of rosaceous plant Crataegi cuneatae Crataegus Cuneata Sieb.et Zucc., perhaps is rosaceous plant Fructus Pyri Pashiae Crataegus pinnatifidaBunge var.major N.E.Br. mature fruit (the 3rd P364 of the colored atlas of practical Chinese herbal medicine).
Claims (2)
1, lobed kudzuvine-fern paste is characterized in that it is by Amylum Puerariae Radicis, Herba pteridii latiusculi powder, sugar, SHANGUO wild herbs juice, the drinking water prescription of following weight and makes by the following method:
Prescription:
Amylum Puerariae Radicis 5-10 gram, Herba pteridii latiusculi powder 2-5 gram, sugar 4-6 gram, SHANGUO wild herbs juice 4-6 gram, drinking water 60-100 gram.
Processing method:
The first step, according to side batching, sugar soluble in water sugar water, Amylum Puerariae Radicis and Herba pteridii latiusculi powder are mixed thoroughly, it is even with the mediation of SHANGUO wild herbs juice to add sugar water, obtains serosity;
Second goes on foot, serosity is heated, and stirs while heating, and till boiling, promptly gets grog;
The 3rd the step, grog is spared matter;
After the 4th step, the even matter with the grog packing;
The 5th step, high temperature sterilization get product.
2, the lobed kudzuvine-fern paste of narrating according to claim 1, it is characterized in that SHANGUO wild herbs juice is is raw material with Herba Houttuyniae, Rhizoma Imperatae, Fructus Rosae Laevigatae, Semen Hoveniae (Fructus Hoveniae), Fructus Crataegi, the juice that obtains through cleaning, pulverizing, slurrying, filtration processing, the consumption equalization of its Herba Houttuyniae, Rhizoma Imperatae, Fructus Rosae Laevigatae, Semen Hoveniae (Fructus Hoveniae), Fructus Crataegi.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB011068027A CN1185956C (en) | 2001-01-01 | 2001-01-01 | Lobed kudzuvine-fern paste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB011068027A CN1185956C (en) | 2001-01-01 | 2001-01-01 | Lobed kudzuvine-fern paste |
Publications (2)
Publication Number | Publication Date |
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CN1362035A true CN1362035A (en) | 2002-08-07 |
CN1185956C CN1185956C (en) | 2005-01-26 |
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Application Number | Title | Priority Date | Filing Date |
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CNB011068027A Expired - Fee Related CN1185956C (en) | 2001-01-01 | 2001-01-01 | Lobed kudzuvine-fern paste |
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CN (1) | CN1185956C (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102423049A (en) * | 2011-12-21 | 2012-04-25 | 宜宾县志君蕨粉加工厂 | Instant fern powder and production method thereof |
CN102669512A (en) * | 2012-05-18 | 2012-09-19 | 马胜清 | Fern root jelly cup |
CN102894310A (en) * | 2012-10-17 | 2013-01-30 | 梁荫健 | Pueraria lobata health cake can |
-
2001
- 2001-01-01 CN CNB011068027A patent/CN1185956C/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102423049A (en) * | 2011-12-21 | 2012-04-25 | 宜宾县志君蕨粉加工厂 | Instant fern powder and production method thereof |
CN102669512A (en) * | 2012-05-18 | 2012-09-19 | 马胜清 | Fern root jelly cup |
CN102894310A (en) * | 2012-10-17 | 2013-01-30 | 梁荫健 | Pueraria lobata health cake can |
Also Published As
Publication number | Publication date |
---|---|
CN1185956C (en) | 2005-01-26 |
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