CN105907522A - Semen euryales kelp liquor and brewing technology thereof - Google Patents
Semen euryales kelp liquor and brewing technology thereof Download PDFInfo
- Publication number
- CN105907522A CN105907522A CN201610400266.4A CN201610400266A CN105907522A CN 105907522 A CN105907522 A CN 105907522A CN 201610400266 A CN201610400266 A CN 201610400266A CN 105907522 A CN105907522 A CN 105907522A
- Authority
- CN
- China
- Prior art keywords
- wine
- semen euryales
- thallus
- weight portions
- grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses semen euryales kelp liquor and a brewing technology thereof. The semen euryales kelp liquor and the brewing technology thereof are characterized in that the semen euryales kelp liquor is mainly prepared from semen euryales and kelp, and the brewing technology comprises the steps that the raw materials are preprocessed, soaked, smashed and processed through konjak, the raw materials are mixed, dosing is performed, and fermentation, press filtration, mixing, ageing, canning, sterilization and the like are performed. The brewing technology with the combination of soaking and fermentation is adopted, a large number of nutrient substances inside the raw materials can be separated out through soaking, the soaked raw materials can be continuously processed and utilized through fermentation, raw material consumption is lowered, the raw material utilization efficiency is improved, the mixed liquor is aged in a microwave ageing mode, the brewing time is shortened, the production efficiency is improved, the quality and taste of the finished liquor are improved, and the finished semen euryales kelp liquor is mellow in taste, balanced in nutrition and stable in color and has the health care effects of resolving hard lump, achieving swelling subsidence, promoting urination and achieving mild Laxation and sputum dissipation.
Description
Technical field
The present invention relates to the brewage process of a kind of wine, specifically refer to a kind of Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine and brewage process thereof.
Background technology
Semen Euryales: also referred to as Caput Gallus domesticus, Gorgon fruit, Caput Gallus domesticus lotus etc., Nymphaeceae Gorgon euryale belongs to, annual aquatic herbaceous plant.Semen Euryales nature and flavor are sweet flat, nontoxic, invigorating the spleen and replenishing QI, for nourishing robustness food.According to surveying and determination, containing 4.4 grams of protein in every 100 grams of Semen Euryaless, 0.2 gram of fat, carbohydrate 78.7 grams, crude fibre 0.4 gram, ash 0.5 gram, calcium 9 milligrams, 110 milligrams of phosphorus, ferrum 0.4 milligram, thiamine 0.40 milligram, 0.08 milligram of riboflavin, nicotinic acid 2.5 milligrams, 6 milligrams of ascorbic acid, carotene trace.Semen Euryales and Semen Nelumbinis are somewhat like, but the convergence sedation of Semen Euryales is stronger than Semen Nelumbinis, be suitable for dry chronic diarrhea and frequent micturition, emission, weakness, the enuresis, old people's frequent micturition, women carry many soreness of waist etc..Semen Euryales seed is eaten raw and can be controlled pharyngitis.
Thallus Laminariae (Thallus Eckloniae), has another name called black dish, goose palm dish etc., for Laminariaceae plant Thallus Laminariae (Thallus Eckloniae) or the dry thallus of Alariaceae plant Thallus Laminariae (Thallus Eckloniae) (goose palm dish).Salty in the mouth, cold in nature, return liver, stomach, kidney channel." beautiful Chinese catalpa medicine solution " is recorded: " sluicing is dried, removing mass softening the hard mass.Clearing away heat and promoting diuresis, controls flatulence watery distension, scrofula goiter, insane hernia malignant boil, with Sargassum, the same merit of Thallus Laminariae (Thallus Eckloniae)." contain according in the mensuration dry Thallus Laminariae (Thallus Eckloniae) of hectogram: crude protein 8.2 grams; 0.1 gram of fat; sugar 57 grams, crude fibre 9.8 grams, inorganic salt 12.9 grams; calcium 2.25 grams; ferrum 0.15 gram, and carotene 0.57 milligram, thiamine (vitamin B1) 0.69 milligram; 0.36 milligram of riboflavin (vitamin B2), nicotinic acid 16 milligrams.There is the effects such as hard masses softening and resolving, detumescencing diuresis, relaxing the bowels with lubricant drugs expectorant.
At present, Semen Euryales, Thallus Laminariae (Thallus Eckloniae) are except being used as Chinese crude drug, also it is processed to the products such as wine, a kind of Semen Euryales wine of patent disclosure such as Application No. 200410224476.3 and preparation method thereof, it ferments after mashing for Semen Euryales, high temperature is easily destroyed the nutrient of Semen Euryales, thus causes the problem that raw material availability is the highest；Such as patent disclosure one curing hysteromyoma Thallus Laminariae (Thallus Eckloniae) health promoting wine of Application No. 201210386621.9, it uses raw material and white spirit mixed, reacts in a kettle., and the raw material slag of filtration is directly discarded, and causes raw material utilization efficiency relatively low.
Summary of the invention
The present invention is directed to present Semen Euryales, Thallus Laminariae (Thallus Eckloniae) also exists the nutrient substance that processes raw material and destroys the problem serious, raw material utilization efficiency is the highest, it is provided that a kind of balanced in nutrition, mouthfeel alcohol and, there is the brewage process of the Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine of the health-care effecies such as hard masses softening and resolving, detumescencing diuresis, relaxing the bowels with lubricant drugs expectorant.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine and brewage process thereof, it is characterised in that described brewage process comprises the following steps:
A. it is chopped into particle after fresh Semen Euryales, Thallus Laminariae (Thallus Eckloniae) being cleaned up, Semen Euryales grain is mixed homogeneously by a certain percentage with Thallus Laminariae (Thallus Eckloniae) grain and prepares compound, complete compound to put in Chinese liquor after processing and soak, take out after immersion and prepare soaking wine, raw material particle, and raw material particle is carried out ultra-fine grinding, prepare raw material powder；
B. carry out steaming and decocting after Rhizoma amorphophalli being cleaned stripping and slicing, prepare Rhizoma amorphophalli material, and in Rhizoma amorphophalli material, add raw material powder, prepare compound；
C. adding malt yeast, black corn flour, wheat bran, oatmeal, yeast wine, drinking water in compound, mix homogeneously prepares fermented grain；
D. fermented grain is fermented, after having fermented, carry out solid-liquid separation for the first time, prepare fermented wine and fermentation residue；
E. carry out clarifying treatment after described fermented wine, chitosan and kieselguhr being mixed, carry out second time solid-liquid separation, prepare fermented wine and wine mud；
F. by the soaking wine described in step a with in step e described in fermented wine mix, mix homogeneously prepares mixing wine, and carries out aging, prepares Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine base；
G. Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine will be prepared after described Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine base sterilization processing.
Present invention also offers a kind of Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine, this Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine is prepared from by above-mentioned technique.
Beneficial effect: the present invention uses and soaks the brewing technique combined with fermentation, the most of nutrient substance in raw material can be separated out by soaking, raw material after soaking can be continued processing and utilization by fermentation, decrease the waste of raw material, improve the utilization ratio of raw material, by the way of microwave aging, mixing wine is carried out aging, shorten the time of aging, improve production efficiency, improve quality and the mouthfeel of finished wine, make finished product Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine mouthfeel alcohol and, balanced in nutrition, color stability, and there is hard masses softening and resolving, detumescencing diuresis, the health-care effects such as relaxing the bowels with lubricant drugs expectorant.
Detailed description of the invention
Hereinafter the detailed description of the invention of the present invention is described in detail.It should be appreciated that detailed description of the invention described herein is merely to illustrate and explains the present invention, it is not limited to the present invention.
A kind of Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine and brewage process thereof, it is characterised in that described brewage process comprises the following steps:
A. it is chopped into particle after fresh Semen Euryales, Thallus Laminariae (Thallus Eckloniae) being cleaned up, Semen Euryales grain is mixed homogeneously by a certain percentage with Thallus Laminariae (Thallus Eckloniae) grain and prepares compound, complete compound to put in Chinese liquor after processing and soak, take out after immersion and prepare soaking wine, raw material particle, and raw material particle is carried out ultra-fine grinding, prepare raw material powder；
B. carry out steaming and decocting after Rhizoma amorphophalli being cleaned stripping and slicing, prepare Rhizoma amorphophalli material, and in Rhizoma amorphophalli material, add raw material powder, prepare compound；
C. adding malt yeast, black corn flour, wheat bran, oatmeal, yeast wine, drinking water in compound, mix homogeneously prepares fermented grain；
D. fermented grain is fermented, after having fermented, carry out solid-liquid separation for the first time, prepare fermented wine and fermentation residue；
E. carry out clarifying treatment after described fermented wine, chitosan and kieselguhr being mixed, carry out second time solid-liquid separation, prepare fermented wine and wine mud；
F. by the soaking wine described in step a with in step e described in fermented wine mix, mix homogeneously prepares mixing wine, and carries out aging, prepares Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine base；
G. Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine will be prepared after described Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine base sterilization processing.
In step a, relative to the Semen Euryales grain of 100 weight portions, described Thallus Laminariae (Thallus Eckloniae) grain weight is 78 weight portions；Preferably, complete described in employing steam beating；Preferably, described steam beating meets following condition, and temperature is 128 DEG C, and fixation time is 16s；Preferably, described Chinese liquor alcoholic strength is 67%vol；Preferably, described Chinese liquor weight is compound weight 2.1 times, soak time is 25 days；Preferably, compound is also mixed with adjuvant, and described adjuvant selected from radices trichosanthis, Chimonanthus praecox (L.) Link. root, Radix Ilicis Asprellae, Cissus pteroclada Hayata, Radix Ligustri Lucidi, Chimonanthus praecox (L.) Link. root and Folium Eriobotryae with in any one or more mixing；It is further preferred that relative to described Semen Euryales grain and the Thallus Laminariae (Thallus Eckloniae) grain mixture of 100 weight portions, the consumption of described adjuvant is 42 weight portions.
In stepb, relative to the described Rhizoma amorphophalli material of 100 weight portions, described raw material powder is 59 weight portions.
In step c, relative to the described compound of 100 weight portions, described malt yeast be 38 weight portions, described black corn flour be 26 weight portions, described wheat bran be 23 weight portions, described oatmeal weight be 22 weight portions, described yeast wine weight be 15 weight portions, described drinking water weight be 190 weight portions.
In step d, described fermentation meets following condition, and fermentation temperature is 32 DEG C, when alcoholic strength is 26%vol volume ratio, stops fermentation；Preferably, described first time solid-liquid separation is carried out by the way of kieselguhr strainer.
In step e, relative to the fermented wine of 100 weight portions, the consumption of described chitosan is 0.5 weight portion, and described diatomaceous consumption is 0.2 weight portion；Preferably, described clarifying treatment is carried out by the way of standing；It is highly preferred that described clarifying treatment at least meets following condition: dwell temperature is 28 DEG C, and time of repose is 15h；It is further preferred that described second time solid-liquid separation is carried out by flame filter press.
In step f, relative to the described soaking wine of 100 weight portions, the consumption of described fermented wine is 73 weight portions；Preferably, described mixing hotel catering uses microwave-assisted cold treatment aging；It is furthermore preferred that described aging meets following condition, microwave frequency 1100MHz, 10 days cold treatment time, temperature 5 DEG C.
In step g, described sterilization uses water bath with thermostatic control sterilization；Preferably, described sterilization meets following condition, temperature 87 DEG C, time 5min.
The present invention also provides for a kind of Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine, and this Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine is brewageed by above-mentioned technique and formed.
Embodiment 1:
A. it is chopped into particle after fresh Semen Euryales, Thallus Laminariae (Thallus Eckloniae) being cleaned up, Semen Euryales grain is mixed homogeneously with Thallus Laminariae (Thallus Eckloniae) grain (weight ratio is 100:78) and prepares compound, by compound steam beating 16s under the conditions of 128 DEG C, the alcoholic strength that compound is put into after completing its weight 2.2 times is to soak 25 days in 67%vol Chinese liquor, take out after immersion and prepare soaking wine, raw material particle, and raw material particle is carried out ultra-fine grinding, prepare raw material powder；
B. carry out steaming and decocting after Rhizoma amorphophalli being cleaned stripping and slicing, prepare Rhizoma amorphophalli material, and in Rhizoma amorphophalli material, add raw material powder (weight ratio is 100:59), prepare compound；
C. adding malt yeast, black corn flour, wheat bran, Herba bromi japonici, yeast wine, drinking water (weight ratio is 100:38:26:23:22:15:190) in compound, mix homogeneously prepares fermented grain；
D. fermented grain is fermented, ferment under the conditions of temperature is 32 DEG C to alcoholic strength be 26%vol time, stop fermentation, after ferment, use kieselguhr strainer to carry out solid-liquid separation, prepared fermented wine and fermentation residue；
E. after described fermented wine, chitosan and kieselguhr (weight ratio is 100:0.5:0.2) being mixed, under the conditions of 28 DEG C, standing processes 15h, carries out solid-liquid separation by flame filter press after having processed, and prepares fermented wine and wine mud；
F. by the soaking wine described in step a with in step e described in fermented wine (weight ratio is 100:73) mix, mix homogeneously prepares mixing wine, microwave-assisted cold treatment is used to accelerate mixing wine aging, microwave frequency 1100MHz, 10 days cold treatment time, temperature 5 DEG C, prepares Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine base；
G. being sterilized under 87 DEG C of water bath with thermostatic control environment by described Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine base, sterilizing time is 5min, prepares Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine A1 after sterilization processing.
Embodiment 2:
A. it is chopped into particle after fresh Semen Euryales, Thallus Laminariae (Thallus Eckloniae), radices trichosanthis, Radix Ligustri Lucidi, Radix Ilicis Asprellae, Cissus pteroclada Hayata being cleaned up, Semen Euryales grain, Thallus Laminariae (Thallus Eckloniae) grain, radices trichosanthis grain, Radix Ligustri Lucidi grain, Radix Ilicis Asprellae grain, Cissus pteroclada Hayata grain (weight ratio is 100:82:45:24:17:12) mix homogeneously are prepared compound, by compound steam beating 10s under the conditions of 132 DEG C, the alcoholic strength that compound is put into after completing its weight 2.4 times is to soak 30 days in 69%vol Chinese liquor, take out after immersion and prepare soaking wine, raw material particle, and raw material particle is carried out ultra-fine grinding, prepare raw material powder；
B. carry out steaming and decocting after Rhizoma amorphophalli being cleaned stripping and slicing, prepare Rhizoma amorphophalli material, and in Rhizoma amorphophalli material, add raw material powder, burdock powder, Sorghum vulgare Pers. powder, lotus-seed-heart powder (weight ratio is 100:68:35:22:16), prepare compound；
C. adding malt yeast, black corn flour, Sorghum vulgare Pers. powder, wheat bran, Rhizoma Polygonati Odorati powder, Amylum Puerariae Radicis, peameal, yeast wine, drinking water (weight ratio is 100:62:34:30:22:20:15:12:10:240) in compound, mix homogeneously prepares fermented grain；
D. fermented grain is fermented, ferment under the conditions of temperature is 28 DEG C to alcoholic strength be 25.7%vol volume ratio time, stop fermentation, after ferment, use sheet frame squeeze and filter to carry out solid-liquid separation, prepared fermented wine and fermentation residue；
E. after described fermented wine, activated carbon, Bentonite and agar (weight ratio is 100:0.3:0.22:0.17) being mixed, under the conditions of 35 DEG C, standing processes 18h, carries out solid-liquid separation by kieselguhr strainer after having processed, and prepares fermented wine and wine mud；
F. by the fermented wine described in the soaking wine described in step a, step e, wine (weight ratio is 100:63:21) mixing, mix homogeneously prepares mixing wine, microwave-assisted cold treatment is used to accelerate mixing wine aging, microwave frequency 1500MHz, 5 days cold treatment time, temperature 1 DEG C, prepares Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine base；
G. by described Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine base 88 DEG C of sterilizations, sterilizing time is 3min, prepares Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine A2 after sterilization processing.
Embodiment 3:
A. by fresh Semen Euryales, Thallus Laminariae (Thallus Eckloniae), Fructus Hordei Germinatus, Cerasus humilis Bunge, Semen Ginkgo, the Radix Angelicae Dahuricae, Cissus pteroclada Hayata, Soviet Union rattan is held up to be chopped into particle after cleaning up, by Semen Euryales grain, Thallus Laminariae (Thallus Eckloniae) grain, Fructus Hordei Germinatus grain, Cerasus humilis Bunge grain, Semen Ginkgo grain, Radix Angelicae Dahuricae grain, Cissus pteroclada Hayata grain, Caulis Seu Folium Euonymi Fortunei grain (weight ratio is 100:74:39:25:22:20:13:10) mix homogeneously prepares compound, by compound steam beating 10s under the conditions of 135 DEG C, the alcoholic strength that compound is put into after completing its weight 3 times is to soak 35 days in 62%vol Chinese liquor, take out after immersion and prepare soaking wine, raw material particle, and raw material particle is carried out ultra-fine grinding, prepare raw material powder；
B. carry out steaming and decocting after Rhizoma amorphophalli being cleaned stripping and slicing, prepare Rhizoma amorphophalli material, and in Rhizoma amorphophalli material, add raw material powder, burdock powder, Amylum Puerariae Radicis, gold Radix Morinae Bulleyanae powder, Radix Cynanchi Auriculati powder (weight ratio is 100:73:35:20:15), prepare compound；
C. in compound add malt yeast, Fagopyrum esculentum Moench powder, oatmeal, ear powder, Lycium ruthenicum Murr. powder, ginkgo leaf powder, wheat bran, yeast wine, drinking water (weight ratio is 100:88:45:37:29:26:18:20:21:310), mix homogeneously prepares fermented grain；
D. fermented grain is fermented, ferment under the conditions of temperature is 34 DEG C to alcoholic strength be 28.6%vol volume ratio time, stop fermentation, after ferment, use sheet frame squeeze and filter to carry out solid-liquid separation, prepared fermented wine and fermentation residue；
E. after described fermented wine, fish glue and chitosan (weight ratio is 100:0.6:0.2) being mixed, under the conditions of 28 DEG C, standing processes 24h, carries out solid-liquid separation by kieselguhr strainer after having processed, and prepares fermented wine and wine mud；
F. by the fermented wine described in the soaking wine described in step a, step e, applejack, Hawthorn Fruit Wine (weight ratio is 100:82:40:29) mixing, mix homogeneously prepares mixing wine, microwave-assisted cold treatment is used to accelerate mixing wine aging, microwave frequency 1300MHz, 3 days cold treatment time, temperature 2 DEG C, prepares Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine base；
G. being sterilized in the water bath with thermostatic control of 78 DEG C by described Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine base, sterilizing time is 15min, prepares Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine A3 after sterilization processing.
Embodiment 4:
A. by fresh Semen Euryales, Thallus Laminariae (Thallus Eckloniae), Fructus rhois chinensis leaf, leaf of Broussonetia papyrifera (L.) L.Her.ex Vent., Herba Lophatheri, Semen Sterculiae Lychnophorae, Semen Cassiae is chopped into particle after cleaning up, by Semen Euryales grain, Thallus Laminariae (Thallus Eckloniae) grain, Fructus rhois chinensis leaf grain, leaf of Broussonetia papyrifera (L.) L.Her.ex Vent. grain, Herba Lophatheri grain, Semen Sterculiae Lychnophorae grain, Semen Cassiae seed (weight ratio is 100:77:36:28:25:15:10) mix homogeneously prepares compound, by compound steam beating 14s under the conditions of 131 DEG C, after completing, compound is put in the Chinese liquor that alcoholic strength is 66%vol of its weight 3.4 times and soak 35 days, take out after immersion and prepare soaking wine, raw material particle, and raw material particle is carried out ultra-fine grinding, prepare raw material powder；
B. carry out steaming and decocting after Rhizoma amorphophalli being cleaned stripping and slicing, prepare Rhizoma amorphophalli material, and in Rhizoma amorphophalli material, add raw material powder, Rhizoma Dioscoreae powder, Herba Cichorii powder, Radix Paeoniae powder, Carlina acaulis powder (weight ratio is 100:86:59:25:20:8), prepare compound；
C. adding malt yeast, Radix Paeoniae powder, Rhizoma Dioscoreae powder, Semen Maydis powder, Rhizoma Solani tuber osi, Fructus Mori powder, wheat bran, yeast wine, drinking water (weight ratio is 100:82:68:41:37:26:25:17:12:270) in compound, mix homogeneously prepares fermented grain；
D. fermented grain is fermented, ferment under the conditions of temperature is 27 DEG C to alcoholic strength be 24.3%vol volume ratio time, stop fermentation, after ferment, use sheet frame squeeze and filter to carry out solid-liquid separation, prepared fermented wine and fermentation residue；
E. after described fermented wine, gelatin, Bentonite and chitosan (weight ratio is 100:0.4:0.2:0.1) being mixed, under the conditions of 27 DEG C, standing processes 20h, carries out solid-liquid separation by kieselguhr strainer after having processed, and prepares fermented wine and wine mud；
F. by the soaking wine described in step a with in step e described in fermented wine (weight ratio is 100:80) mix, mix homogeneously prepares mixing wine, uses microwave-assisted cold treatment to accelerate mixing wine aging, microwave frequency 900MHz, 15 days cold treatment time, temperature 2 DEG C, prepare Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine base；
G. by described Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine base 85 DEG C of sterilizations, sterilizing time is 8min, prepares Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine A4 after sterilization processing.
Embodiment 5:
A. by fresh Semen Euryales, Thallus Laminariae (Thallus Eckloniae), Radix Adenophorae (Radix Glehniae), Spina Gleditsiae, Caulis Spatholobi, Rhizoma Polygonati, Rhizoma Imperatae, Rhizoma Phragmitis is chopped into particle after cleaning up, by Semen Euryales grain, Thallus Laminariae (Thallus Eckloniae) grain, Radix Adenophorae (Radix Glehniae) grain, Spina Gleditsiae grain, Caulis Spatholobi grain, Rhizoma Polygonati grain, Rhizoma Imperatae grain, Rhizoma Phragmitis grain (weight ratio is 100:76:53:47:35:22:15:10) mix homogeneously prepares compound, by compound steam beating 30s under the conditions of 126 DEG C, the alcoholic strength that compound is put into after completing its weight 2.6 times is to soak 25 days in 73%vol Chinese liquor, take out after immersion and prepare soaking wine, raw material particle, and raw material particle is carried out ultra-fine grinding, prepare raw material powder；
B. carry out steaming and decocting after Rhizoma amorphophalli being cleaned stripping and slicing, prepare Rhizoma amorphophalli material, and in Rhizoma amorphophalli material, add raw material powder, Semen Vitis viniferae powder, Seeds of Trichosanthes kirilowii powder, Semen Celosiae powder, Fructus Crataegi powder (weight ratio is 100:62:41:20:17:12), prepare compound；
C. in compound add malt yeast, peameal, Fructus Fici powder, Folium Eriobotryae powder, Hibiscus Sabdariffa Linn powder, Flos Lonicerae powder, glutinous rice flour, wheat bran, yeast wine, drinking water (weight ratio is 100:63:48:41:37:26:
22:16:20:18:360), mix homogeneously prepares fermented grain；
D. fermented grain is fermented, ferment under the conditions of temperature is 31 DEG C to alcoholic strength be 26.9%vol volume ratio time, stop fermentation, after ferment, use kieselguhr strainer to carry out solid-liquid separation, prepared fermented wine and fermentation residue；
E. after described fermented wine, agar, chitosan and gelatin (weight ratio is 100:0.3:0.2:0.4) being mixed, under the conditions of 28 DEG C, standing processes 15h, carries out solid-liquid separation by carrying out flame filter press after having processed, prepared fermented wine and wine mud；
F. by the soaking wine described in step a with in step e described in fermented wine, applejack, Hawthorn Fruit Wine (weight ratio is 100:85:25:18) mix, mix homogeneously prepares mixing wine, microwave-assisted cold treatment is used to accelerate mixing wine aging, microwave frequency 1500MHz, 4 days cold treatment time, temperature 0 DEG C, prepares Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine base；
G. by described Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine base 90 DEG C of sterilizations, sterilizing time is 2min, prepares Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine A5 after sterilization processing.
Comparative example 1
Carry out preparing Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine B1, except that raw material is not soaked in Chinese liquor by step a according to the technique of embodiment 1.
Comparative example 2
Carry out preparing Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine B2 according to the technique of embodiment 1, except that without raw material powder in step b.
Comparative example 3
Carry out preparing Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine B3, except that step e carries out solid-liquid separation without kieselguhr strainer according to the technique of embodiment 1.
Comparative example 4
Carry out preparing Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine B4 according to the technique of embodiment 1, except that without Bentonite in step e.
Comparative example 5
Carry out preparing Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine B5 according to the technique of embodiment 1, except that without chitosan in step e.
Detection example 1
Observe and taste the sensory properties recording above-mentioned Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine；The anthocyanin content detecting above-mentioned Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine is recorded by pH differential method；The content of the total acid of above-mentioned Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine is detected by acid-base titrations；Detected the content of the total sugar of above-mentioned Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine by the titration of film solution, testing result is shown in Table 1.
Table 1
Pass through above-described embodiment, comparative example and detection example understand, the present invention is by soaking raw material, super fine, substrate mixes, fermentation, aging and sterilization processing make the nutritional labeling in raw material can dissolve in Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine fully, the Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine that present invention process provides has fully absorbed the nutritional labeling in raw material, containing higher anti-oxidation active substance (content of the numerical value the highest expression active substance of DPPH is the highest) and anthocyanin in fruit wine, total acid is suitable with total sugar content, the Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine prepared has strong fougere, mellow, limpid transparent, local flavor highlights, improve nutritive value and the health-care effect of Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine.
The preferred embodiment of the present invention described in detail above; but, the present invention is not limited to the detail in above-mentioned embodiment, in the technology concept of the present invention; technical scheme can be carried out multiple simple variant, these simple variant belong to protection scope of the present invention.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (9)
1. a Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine and brewage process thereof, it is characterised in that described brewage process comprises the following steps:
A. it is chopped into particle after fresh Semen Euryales, Thallus Laminariae (Thallus Eckloniae) being cleaned up, Semen Euryales grain is mixed homogeneously by a certain percentage with Thallus Laminariae (Thallus Eckloniae) grain and prepares compound, complete compound to put in Chinese liquor after processing and soak, take out after immersion and prepare soaking wine, raw material particle, and raw material particle is carried out ultra-fine grinding, prepare raw material powder；
B. carry out steaming and decocting after Rhizoma amorphophalli being cleaned stripping and slicing, prepare Rhizoma amorphophalli material, and in Rhizoma amorphophalli material, add raw material powder, prepare compound；
C. adding malt yeast, black corn flour, wheat bran, oatmeal, yeast wine, drinking water in compound, mix homogeneously prepares fermented grain；
D. fermented grain is fermented, after having fermented, carry out solid-liquid separation for the first time, prepare fermented wine and fermentation residue；
E. carry out clarifying treatment after described fermented wine, chitosan and kieselguhr being mixed, carry out second time solid-liquid separation, prepare fermented wine and wine mud；
F. by the soaking wine described in step a with in step e described in fermented wine mix, mix homogeneously prepares mixing wine, and carries out aging, prepares Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine base；
G. Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine will be prepared after described Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine base sterilization processing.
Brewage process the most according to claim 1, wherein, in step a, relative to the Semen Euryales grain of 100 weight portions, described Thallus Laminariae (Thallus Eckloniae) grain weight is 78 weight portions；
Preferably, complete described in employing steam beating；
Preferably, described steam beating meets following condition, and temperature is 128 DEG C, and fixation time is 16s；
Preferably, described Chinese liquor alcoholic strength is 67%vol；
Preferably, described Chinese liquor weight is compound weight 2.1 times, soak time is 25 days；
Preferably, compound is also mixed with adjuvant, and described adjuvant selected from radices trichosanthis, Chimonanthus praecox (L.) Link. root, Radix Ilicis Asprellae, Cissus pteroclada Hayata, Radix Ligustri Lucidi, Chimonanthus praecox (L.) Link. root and Folium Eriobotryae with in any one or more mixing；
It is further preferred that relative to described Semen Euryales grain and the Thallus Laminariae (Thallus Eckloniae) grain mixture of 100 weight portions, the consumption of described adjuvant is 42 weight portions.
Brewage process the most according to claim 1, wherein, in stepb, relative to the described Rhizoma amorphophalli material of 100 weight portions, described raw material powder is 59 weight portions.
Brewage process the most according to claim 1, wherein, in step c, relative to the described compound of 100 weight portions, described malt yeast be 38 weight portions, described black corn flour be 26 weight portions, described wheat bran be 23 weight portions, described oatmeal weight be 22 weight portions, described yeast wine weight be 15 weight portions, described drinking water weight be 190 weight portions.
Brewage process the most according to claim 1, wherein, in step d, described fermentation meets following condition, and fermentation temperature is 32 DEG C, when alcoholic strength is 26%vol volume ratio, stops fermentation；
Preferably, described first time solid-liquid separation is carried out by the way of kieselguhr strainer.
Brewage process the most according to claim 1, wherein, in step e, relative to the fermented wine of 100 weight portions, the consumption of described chitosan is 0.5 weight portion, and described diatomaceous consumption is 0.2 weight portion；
Preferably, described clarifying treatment is carried out by the way of standing；
It is highly preferred that described clarifying treatment at least meets following condition: dwell temperature is 28 DEG C, and time of repose is 15h；
It is further preferred that described second time solid-liquid separation is carried out by flame filter press.
Brewage process the most according to claim 1, wherein, in step f, relative to the described soaking wine of 100 weight portions, the consumption of described fermented wine is 73 weight portions；
Preferably, described mixing hotel catering uses microwave-assisted cold treatment aging；
It is furthermore preferred that described aging meets following condition, microwave frequency 1100MHz, 10 days cold treatment time, temperature 5 DEG C.
Brewage process the most according to claim 1, wherein, in step g, described sterilization uses water bath with thermostatic control sterilization；
Preferably, described sterilization meets following condition, temperature 87 DEG C, time 5min.
9. a Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine, it is characterised in that described Semen Euryales Thallus Laminariae (Thallus Eckloniae) wine is brewageed by the technique described in any one in claim 1-8 and formed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610400266.4A CN105907522A (en) | 2016-06-08 | 2016-06-08 | Semen euryales kelp liquor and brewing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610400266.4A CN105907522A (en) | 2016-06-08 | 2016-06-08 | Semen euryales kelp liquor and brewing technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105907522A true CN105907522A (en) | 2016-08-31 |
Family
ID=56750727
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610400266.4A Pending CN105907522A (en) | 2016-06-08 | 2016-06-08 | Semen euryales kelp liquor and brewing technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105907522A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106148109A (en) * | 2016-09-29 | 2016-11-23 | 芜湖市三山区绿色食品产业协会 | Radix Ligustri Lucidi Camellia sasanqua Thunb. health promoting wine and brewing method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103721116A (en) * | 2012-10-14 | 2014-04-16 | 潘亚琴 | Laminaria japonica healthy wine capable of preventing myoma of uterus |
| CN105567505A (en) * | 2016-03-14 | 2016-05-11 | 江西明湖农业发展有限公司 | Gorgon fruit wine and preparation method thereof |
| CN105586227A (en) * | 2016-03-20 | 2016-05-18 | 柴华 | Brewing process of mysorethorn root, parthenocissus tricuspidata root and hawthorn root liquor |
-
2016
- 2016-06-08 CN CN201610400266.4A patent/CN105907522A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103721116A (en) * | 2012-10-14 | 2014-04-16 | 潘亚琴 | Laminaria japonica healthy wine capable of preventing myoma of uterus |
| CN105567505A (en) * | 2016-03-14 | 2016-05-11 | 江西明湖农业发展有限公司 | Gorgon fruit wine and preparation method thereof |
| CN105586227A (en) * | 2016-03-20 | 2016-05-18 | 柴华 | Brewing process of mysorethorn root, parthenocissus tricuspidata root and hawthorn root liquor |
Non-Patent Citations (1)
| Title |
|---|
| 杨玲等: "《舌尖上的五谷杂粮养生排行榜速查全书》", 30 June 2015, 凤凰科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106148109A (en) * | 2016-09-29 | 2016-11-23 | 芜湖市三山区绿色食品产业协会 | Radix Ligustri Lucidi Camellia sasanqua Thunb. health promoting wine and brewing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103948098B (en) | A kind of compound fruit vinegar beverage and processing method thereof | |
| CN103494292B (en) | Oily peony seed meal cake plant protein beverage and preparation method thereof | |
| CN109527378A (en) | A kind of infant's reinforcing spleen to promote digestion ourishing rice flour and preparation method thereof | |
| CN105936862A (en) | Patrinia and creeping dichondra wine and brewing technology thereof | |
| CN105624006A (en) | Preparing technology for moringa oleifera and kaempferia galangal vinegar | |
| CN106879904A (en) | A kind of preparation method of yam drink | |
| CN105054079A (en) | Processing and utilizing method of sweet potatoes | |
| CN106190766A (en) | A kind of brewage process of Caulis et Folium Kochiae Hibiscus Sabdariffa Linn tea vinegar | |
| CN106579108A (en) | Composition containing orange powder and production method of composition | |
| CN105907522A (en) | Semen euryales kelp liquor and brewing technology thereof | |
| CN107099442B (en) | Method for producing mango vinegar by mixed fermentation of mango syrup | |
| CN105802809A (en) | Chrysanthemum coronarium and artemisia selengensis liquor and brewing process thereof | |
| CN104357274A (en) | Production process of healthcare liquid | |
| CN106148109A (en) | Radix Ligustri Lucidi Camellia sasanqua Thunb. health promoting wine and brewing method thereof | |
| CN107034075A (en) | The brewing method of Fructus Corni sun lotus health liquor | |
| CN105950400A (en) | Trachelospermum jasminoides, hawthorn fruit and sageretia theezans heath care wine and brewing method thereof | |
| CN107099416A (en) | A kind of Chinese yam skin must deep processing brewed rice wine production technology | |
| CN106262388A (en) | A kind of Fructus Citri Sarcodactylis Herba Herminii honey paste and preparation method thereof | |
| CN105901657A (en) | Preparation method of soybean sauce prepared from turpinia arguta seem, allium macrostemon and tea | |
| CN106262681A (en) | A kind of manufacture method of Rhizoma Dioscoreae Cirrhosae Caulis Bambusae In Taenia health promoting soy sauce | |
| CN106261606A (en) | A kind of manufacture method of diamylose nutritive powder | |
| CN105925446A (en) | Twelve stamen melastoma herb root and korshinsk peashrub root liquor and making method thereof | |
| CN1185956C (en) | Lobed kudzuvine-fern paste | |
| CN107057933A (en) | The brewing method of bighead atractylodes rhizome sun lotus wine | |
| CN106085726A (en) | One holds up the double rattan wine of virtue Sanguis Gallus domesticus and brewing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160831 |
|
| WD01 | Invention patent application deemed withdrawn after publication |