CN106261606A - A kind of manufacture method of diamylose nutritive powder - Google Patents
A kind of manufacture method of diamylose nutritive powder Download PDFInfo
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- CN106261606A CN106261606A CN201610722252.4A CN201610722252A CN106261606A CN 106261606 A CN106261606 A CN 106261606A CN 201610722252 A CN201610722252 A CN 201610722252A CN 106261606 A CN106261606 A CN 106261606A
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- 239000000843 powder Substances 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title claims abstract description 32
- 230000000050 nutritive effect Effects 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 40
- 238000002156 mixing Methods 0.000 claims abstract description 33
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 claims abstract description 20
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 claims abstract description 20
- 238000000605 extraction Methods 0.000 claims abstract description 14
- 238000010009 beating Methods 0.000 claims abstract description 8
- 108090000790 Enzymes Proteins 0.000 claims abstract description 7
- 102000004190 Enzymes Human genes 0.000 claims abstract description 7
- 210000002966 serum Anatomy 0.000 claims description 19
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 238000010298 pulverizing process Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 108010059892 Cellulase Proteins 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 229940106157 cellulase Drugs 0.000 claims description 6
- 230000004087 circulation Effects 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 229940088598 enzyme Drugs 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 230000035800 maturation Effects 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 5
- 238000001694 spray drying Methods 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 235000020416 water chestnut juice Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 150000001875 compounds Chemical class 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000002372 labelling Methods 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 229920001277 pectin Polymers 0.000 abstract description 2
- 235000010987 pectin Nutrition 0.000 abstract description 2
- 239000001814 pectin Substances 0.000 abstract description 2
- 230000003213 activating effect Effects 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 210000000582 semen Anatomy 0.000 description 4
- 238000002791 soaking Methods 0.000 description 3
- 235000010378 sodium ascorbate Nutrition 0.000 description 3
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 3
- 229960005055 sodium ascorbate Drugs 0.000 description 3
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241001633680 Polygonatum odoratum Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the manufacture method of a kind of diamylose nutritive powder, diamylose nutritive powder uses Radix Et Rhizoma Fagopyri Tatarici and Herba bromi japonici to be primary raw material, through pretreatment of raw material, extraction heat, making beating, ferment treatment, mixing, homogenizing, sterilize, be spray-dried, pulverize, packaging and other steps is made.The diamylose nutritive powder using the method to be made can be sufficiently reserved the nutrient substance of Radix Et Rhizoma Fagopyri Tatarici and Herba bromi japonici, improve the utilization rate of raw material, diamylose nutritive powder finished product instant capacity is good, pure flavor, in good taste, after compound enzyme processes, can pectin in enzymolysis raw material, separate out more nutritional labeling, there is the effects such as anti-oxidation efficacy, blood sugar lowering, blood fat reducing, calming nerves and activating blood circulation.
Description
Technical field
The present invention relates to the manufacture method of a kind of nutritive powder, especially relate to the manufacture method of a kind of diamylose nutritive powder.
Background technology
Radix Et Rhizoma Fagopyri Tatarici: another name spinach wheat, Wu Mai, Hua Qiao etc., annual herb plant, bitter in the mouth, property are flat, mainly contain biological species yellow
Mineral and the trace element such as ketone, multivitamin, 18 kinds of aminoacid, crude protein, chlorophyll and selenium, zinc, magnesium, chromium, calcium, tool
Having effect of regulating QI to relieve pain, invigorating spleen to remove dampness, Radix Et Rhizoma Fagopyri Tatarici has treatment stomachache, dyspepsia, lumbago and skelalgia, the effect of traumatic injury.
Herba bromi japonici: for grass, comprehensively analyze according to Chinese Academy of Medical Sciences's health research, China's naked oats is containing thick egg
White matter reaches 15.6%, fat 8.5%, the also element such as starch release heat and phosphorus, ferrum, calcium, compared with other 8 kinds of grains, all
Come out at the top.In Herba bromi japonici, water soluble dietary fiber is Semen Tritici aestivi and 4.7 times of Semen Maydis and 7.7 times respectively.There is enhancing human immunity
Power, antioxidation, increase skin activity can act on.Existing Radix Et Rhizoma Fagopyri Tatarici or Herba bromi japonici are processed to tea more and directly drink, in processing profit
There is the defect that nutrient loss is many during with, reduce the utilization rate of Radix Et Rhizoma Fagopyri Tatarici or Herba bromi japonici, cause natural resources
Waste.
Summary of the invention
The technical problem to be solved is with Radix Et Rhizoma Fagopyri Tatarici or Herba bromi japonici as raw material, use pretreatment of raw material, extraction heat,
Making beating, ferment treatment, mixing, homogenizing, sterilize, be spray-dried, the step such as pulverizing is made, the nutrition being sufficiently reserved in raw material
Material, method is simple, it is easy to implement.
The present invention solves its technical problem and is adopted the technical scheme that:
The manufacture method of a kind of diamylose nutritive powder, it is characterised in that employing following steps:
A, pretreatment of raw material: select maturation Radix Et Rhizoma Fagopyri Tatarici, Herba bromi japonici once purged, take the Radix Et Rhizoma Fagopyri Tatarici of 5.5kg, the Herba bromi japonici of 3kg,
The Radix Polygoni Multiflori of 0.5kg, the Radix Changii of 0.5kg, 0.5kg Radix Adenophorae (Radix Glehniae) mix homogeneously after prepare mixing raw material；
B, extraction heat: 10kg mixing raw material is placed in the water of 30kg decoction, it is 90 DEG C that temperature controls, and boiling 20min repeats to decoct
Boil 5 times, decoction liquor is mixed, filter and prepare extract and mixing raw material slag；
C, making beating: the mixing raw material after 5kg extraction heat is put in the citric acid solution that 10kg concentration is 10%, soaks 6h laggard
Row defibrination processes, and prepares mixed serum；
D, ferment treatment: in 10kg mixed serum, add the cellulase of 0.06kg, the pectase of 0.03kg, the starch of 0.03kg
Enzyme, stirs, and temperature controls 55 DEG C, and enzymolysis time is 3h；
E, mixing: take the extract 7kg in step B, the mixed serum 2kg mix homogeneously after enzymolysis, water chestnut juice 0.5kg, Caulis et folium euphorbiae milii
Fruit juice 0.5kg, prepares mixed liquor；
F, homogenizing: being processed by mixed liquor homogenizing, temperature is 80 DEG C, and pressure is 60Mpa, circulation homogenizing 3 times；
G, sterilization: use high temperature instantaneous sterilization method, temperature 135 DEG C, time 10s；
H, spray drying: be spray-dried by the mixed liquor that homogenizing is good, control inlet temperature 90 DEG C, outlet temperature 60 DEG C, obtain
To diamylose just powder；
I, pulverizing: diamylose just powder is carried out ultra-fine grinding, crosses 220 mesh sieves, prepare diamylose nutritive powder finished product；
J, pack, check after, enter in aeration-drying warehouse and store.
Beneficial effect: the diamylose nutritive powder using the method to be made can be sufficiently reserved the nutrition of Radix Et Rhizoma Fagopyri Tatarici and Herba bromi japonici
Material, improves the utilization rate of raw material, and diamylose nutritive powder finished product instant capacity is good, pure flavor, in good taste, processes through compound enzyme
After, it is possible to the pectin in enzymolysis raw material, separate out more nutritional labeling, there is anti-oxidation efficacy, blood sugar lowering, blood fat reducing, calm the nerves
The effect such as invigorate blood circulation.
Detailed description of the invention
Embodiment 1:
A kind of manufacture method of diamylose nutritive powder, it is characterised in that: described manufacture method employing following steps:
A, pretreatment of raw material: select the Radix Et Rhizoma Fagopyri Tatarici of maturation, Herba bromi japonici once purged, the Herba bromi japonici taking the Radix Et Rhizoma Fagopyri Tatarici of 5.5kg and 4.5kg mixes
Mixing raw material is prepared after closing uniformly；
B, extraction heat: 10kg mixing raw material is placed in the water of 20kg decoction, it is 80 DEG C that temperature controls, and boiling 30min repeats to decoct
Boil 3 times, decoction liquor is mixed, filter and prepare extract and mixing raw material slag；
C, making beating: the mixing raw material after 5kg extraction heat is put in the sodium ascorbate solution that 5kg concentration is 12%, after soaking 4h
Carry out defibrination process, prepare mixed serum；
D, ferment treatment: in 10kg mixed serum, add the cellulase of 0.04kg, the pectase of 0.02kg, the starch of 0.03kg
Enzyme, stirs, and temperature controls 45 DEG C, and enzymolysis time is 5h；
E, mixing: the extract 6kg taken in step B is mixed homogeneously with the mixed serum 4kg after enzymolysis, prepare mixed liquor；
F, homogenizing: being processed by mixed liquor homogenizing, temperature is 70 DEG C, and pressure is 70Mpa, circulation homogenizing 2 times；
G, sterilization: use high temperature instantaneous sterilization method, temperature 130 DEG C, time 15s；
H, spray drying: be spray-dried by the mixed liquor that homogenizing is good, control inlet temperature 80 DEG C, outlet temperature 70 DEG C, obtain
To diamylose just powder；
I, pulverizing: diamylose just powder is carried out ultra-fine grinding, crosses 200 mesh sieves, prepare diamylose nutritive powder finished product；
J, pack, check after, enter in aeration-drying warehouse and store.
Embodiment 2:
A kind of manufacture method of diamylose nutritive powder, it is characterised in that: described manufacture method employing following steps:
A, pretreatment of raw material: select maturation Radix Et Rhizoma Fagopyri Tatarici, Herba bromi japonici once purged, take the Radix Et Rhizoma Fagopyri Tatarici of 6kg, the Herba bromi japonici of 3kg, 0.8kg
Bulbus Lilii, 0.2kg Semen Tritici aestivi mix homogeneously after prepare mixing raw material；
B, extraction heat: 10kg mixing raw material is placed in the water of 25kg decoction, it is 85 DEG C that temperature controls, and boiling 25min repeats to decoct
Boil 4 times, decoction liquor is mixed, filter and prepare extract and mixing raw material slag；
C, making beating: the mixing raw material after 5kg extraction heat is put in the citric acid solution that 7kg concentration is 11%, carries out after soaking 5h
Defibrination processes, and prepares mixed serum；
D, ferment treatment: in 10kg mixed serum, add the cellulase of 0.05kg, the pectase of 0.025kg, the shallow lake of 0.04kg
Powder enzyme, stirs, and temperature controls 50 DEG C, and enzymolysis time is 4h；
E, mixing: take the extract 6.5kg in step B, mixed serum 2.5kg mix homogeneously after enzymolysis, Fructus Arctii juice 0.5kg,
Polygonatum odoratum juice 0.5kg, prepares mixed liquor；
F, homogenizing: being processed by mixed liquor homogenizing, temperature is 75 DEG C, and pressure is 65Mpa, circulation homogenizing 3 times；
G, sterilization: use high temperature instantaneous sterilization method, temperature 133 DEG C, time 12s；
H, spray drying: be spray-dried by the mixed liquor that homogenizing is good, control inlet temperature 85 DEG C, outlet temperature 65 DEG C, obtain
To diamylose just powder；
I, pulverizing: diamylose just powder is carried out ultra-fine grinding, crosses 210 mesh sieves, prepare diamylose nutritive powder finished product；
J, pack, check after, enter in aeration-drying warehouse and store.
Embodiment 3:
A kind of manufacture method of diamylose nutritive powder, it is characterised in that: described manufacture method employing following steps:
A, pretreatment of raw material: select the Radix Et Rhizoma Fagopyri Tatarici of maturation, Herba bromi japonici once purged, take the Radix Et Rhizoma Fagopyri Tatarici of 55-70 weight portion and 30-45 weight
Mixing raw material is prepared after the Herba bromi japonici mix homogeneously of amount part；
B, extraction heat: mixing raw material is placed in the water of its weight 2-3 times decoction, temperature controls as 80-90 DEG C, boiling 20-
30min, repeats to decoct 3-4 time, decoction liquor is mixed, and filters and prepares extract and mixing raw material slag；
C, making beating: the mixing raw material after extraction heat is put in the sodium ascorbate solution that its weight 1-2 times concentration is 10-12%,
Carry out defibrination process after soaking 4-6h, prepare mixed serum；
D, ferment treatment: in mixed serum, add the cellulase of slurry weight 0.4-0.6%, the pectase of 0.2-0.3%, 0.3-
The amylase of 0.5%, stirs, and temperature controls 45-55 DEG C, and enzymolysis time is 3-5h；
E, mixing: the extract 60-75 weight portion taken in step B is mixed homogeneously with the mixed serum 25-40 weight portion after enzymolysis,
Prepare mixed liquor；
F, homogenizing: being processed by mixed liquor homogenizing, temperature is 70-80 DEG C, and pressure is 60-70Mpa, circulation homogenizing 2-4 time；
G, sterilization: use high temperature instantaneous sterilization method, temperature 130-135 DEG C, time 10-15s；
H, spray drying: be spray-dried by the mixed liquor that homogenizing is good, control inlet temperature 80-90 DEG C, outlet temperature 60-70
DEG C, obtain diamylose just powder；
I, pulverizing: diamylose just powder is carried out ultra-fine grinding, crosses 200-220 mesh sieve, prepare diamylose nutritive powder finished product；
J, pack, check after, enter in aeration-drying warehouse and store.
Embodiment 4:
A kind of manufacture method of diamylose nutritive powder, it is characterised in that: described manufacture method employing following steps:
A, pretreatment of raw material: select maturation Radix Et Rhizoma Fagopyri Tatarici, Herba bromi japonici once purged, take the Radix Et Rhizoma Fagopyri Tatarici of 5kg, the Herba bromi japonici of 3kg, 0.5kg
Radix Changii, the Radix Pseudostellariae of 0.5kg, the black rice of 0.5kg, 0.5kg Semen Maydis mix homogeneously after prepare mixing raw material；
B, extraction heat: 10kg mixing raw material is placed in the water of 35kg decoction, it is 95 DEG C that temperature controls, and boiling 20min repeats to decoct
Boil 4 times, decoction liquor is mixed, filter and prepare extract and mixing raw material slag；
C, making beating: the mixing raw material after 5kg extraction heat is put in the sodium ascorbate solution that 12kg concentration is 13%, soaks 7h
After carry out defibrination process, prepare mixed serum；
D, ferment treatment: in 10kg mixed serum, add the cellulase of 0.06kg, the pectase of 0.04kg, the starch of 0.05kg
Enzyme, stirs, and temperature controls 55 DEG C, and enzymolysis time is 3h；
E, mixing: take the extract 6kg in step B, the mixed serum 2.5kg mix homogeneously after enzymolysis, lotus root juice 0.5kg, sieve
Chinese fruit juice 0.5kg, Pedicellus et Pericarpium Trapae juice 0.5kg, prepare mixed liquor；
F, homogenizing: being processed by the mixed liquor homogenizing after enzymolysis, temperature is 80 DEG C, and pressure is 60Mpa, circulation homogenizing 4 times；
G, sterilization: use high temperature instantaneous sterilization method, temperature 135 DEG C, time 10s；
H, lyophilization: by the freezing in the environment of-10 DEG C of the mixed serum after homogenizing, cooling time is 3 hours, after freezing
Mixing raw material press 6kg/m in useful load2, operating pressure 60Pa, resolve and be dried under conditions of pressure 30Pa, temperature 20 DEG C,
I, pulverizing: diamylose just powder is carried out ultra-fine grinding, crosses 220 mesh sieves, prepare diamylose nutritive powder finished product；
J, pack, check after, enter in aeration-drying warehouse and store.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the manufacture method of a diamylose nutritive powder, it is characterised in that employing following steps:
A, pretreatment of raw material: select maturation Radix Et Rhizoma Fagopyri Tatarici, Herba bromi japonici once purged, take the Radix Et Rhizoma Fagopyri Tatarici of 5.5kg, the Herba bromi japonici of 3kg,
The Radix Polygoni Multiflori of 0.5kg, the Radix Changii of 0.5kg, 0.5kg Radix Adenophorae (Radix Glehniae) mix homogeneously after prepare mixing raw material；
B, extraction heat: 10kg mixing raw material is placed in the water of 30kg decoction, it is 90 DEG C that temperature controls, and boiling 20min repeats to decoct
Boil 5 times, decoction liquor is mixed, filter and prepare extract and mixing raw material slag；
C, making beating: the mixing raw material after 5kg extraction heat is put in the citric acid solution that 10kg concentration is 10%, soaks 6h laggard
Row defibrination processes, and prepares mixed serum；
D, ferment treatment: in 10kg mixed serum, add the cellulase of 0.06kg, the pectase of 0.03kg, the starch of 0.03kg
Enzyme, stirs, and temperature controls 55 DEG C, and enzymolysis time is 3h；
E, mixing: take the extract 7kg in step B, the mixed serum 2kg mix homogeneously after enzymolysis, water chestnut juice 0.5kg, Caulis et folium euphorbiae milii
Fruit juice 0.5kg, prepares mixed liquor；
F, homogenizing: being processed by mixed liquor homogenizing, temperature is 80 DEG C, and pressure is 60Mpa, circulation homogenizing 3 times；
G, sterilization: use high temperature instantaneous sterilization method, temperature 135 DEG C, time 10s；
H, spray drying: be spray-dried by the mixed liquor that homogenizing is good, control inlet temperature 90 DEG C, outlet temperature 60 DEG C, obtain
To diamylose just powder；
I, pulverizing: diamylose just powder is carried out ultra-fine grinding, crosses 220 mesh sieves, prepare diamylose nutritive powder finished product；
J, pack, check after, enter in aeration-drying warehouse and store.
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| CN201610722252.4A CN106261606A (en) | 2016-08-25 | 2016-08-25 | A kind of manufacture method of diamylose nutritive powder |
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| CN201610722252.4A CN106261606A (en) | 2016-08-25 | 2016-08-25 | A kind of manufacture method of diamylose nutritive powder |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107114671A (en) * | 2017-05-25 | 2017-09-01 | 芜湖市三山区绿色食品产业协会 | The processing method of sowthistle tasselflower herb Bitter Buckwheat Nutrition Powder |
| CN108813307A (en) * | 2018-05-30 | 2018-11-16 | 新疆超越歆生物科技有限公司 | The manufacture craft of triticale cereal meal powder |
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| CN103404857A (en) * | 2013-08-13 | 2013-11-27 | 安徽省雷氏农业科技有限公司 | Health-care nutrient powder used for lowering high blood pressure, high blood fat, and high blood sugar |
| CN103815399A (en) * | 2014-02-22 | 2014-05-28 | 彭常安 | Processing method of Semen Celosiae-Antrodia camphorate nutrition powder |
| CN103844268A (en) * | 2014-03-30 | 2014-06-11 | 柴华 | Processing method of nutrient wild buckwheat powder |
| CN105533690A (en) * | 2015-12-13 | 2016-05-04 | 李春生 | Ilex chinensis leaf and haw nutritional powder processing method |
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| CN103404857A (en) * | 2013-08-13 | 2013-11-27 | 安徽省雷氏农业科技有限公司 | Health-care nutrient powder used for lowering high blood pressure, high blood fat, and high blood sugar |
| CN103815399A (en) * | 2014-02-22 | 2014-05-28 | 彭常安 | Processing method of Semen Celosiae-Antrodia camphorate nutrition powder |
| CN103844268A (en) * | 2014-03-30 | 2014-06-11 | 柴华 | Processing method of nutrient wild buckwheat powder |
| CN105533690A (en) * | 2015-12-13 | 2016-05-04 | 李春生 | Ilex chinensis leaf and haw nutritional powder processing method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114671A (en) * | 2017-05-25 | 2017-09-01 | 芜湖市三山区绿色食品产业协会 | The processing method of sowthistle tasselflower herb Bitter Buckwheat Nutrition Powder |
| CN108813307A (en) * | 2018-05-30 | 2018-11-16 | 新疆超越歆生物科技有限公司 | The manufacture craft of triticale cereal meal powder |
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