CN1185956C - Lobed kudzuvine-fern paste - Google Patents
Lobed kudzuvine-fern paste Download PDFInfo
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- CN1185956C CN1185956C CNB011068027A CN01106802A CN1185956C CN 1185956 C CN1185956 C CN 1185956C CN B011068027 A CNB011068027 A CN B011068027A CN 01106802 A CN01106802 A CN 01106802A CN 1185956 C CN1185956 C CN 1185956C
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- fern
- paste
- kudzu
- powder
- sugar
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Abstract
The present invention relates to kudzu fern paste which is a health-care food. After kudzu powder and fern powder are mixed, sugar and mountain fruit wild vegetable juice are added to the mixed powder, and the mixture is heated, boiled, homogenized and sterilized to obtain the kudzu fern paste. The kudzu fern paste is rich in nutrition, has an obvious health-care function and has effects on salivation promotion, thirst stopping, heat clearing, pathogenic fire reduction, urination promotion, detumescence and worm expelling. If the kudzu fern paste is eaten for a long time, the kudzu fern paste can reduce blood pressure, promote cell to renew, reduce blood sugar and prevent cancerization. The kudzu fern paste can be eaten as soon as being fetched, and has the advantages of convenient eating, good mouth feel, delicious taste and fresh color.
Description
Technical field
The present invention relates to a kind of health food.
Background technology
Radix Puerariae is the root (first P212 of the colored atlas of practical Chinese herbal medicine) of Papilionaceae plant Herba Gelsemii Elegantis Pueraria lobata (willd.) Ohwi and Pachyrhizua angulatus P.thomsoniBenth..The Herba pteridii latiusculi stem is the stem with fascicular any plant (modern science and technology dictionary P2556) of true Herba pteridii latiusculi door (Polypodiophyta).Pulverulent mixture with processing methods such as Radix Puerariae, the cleaning of Herba pteridii latiusculi stem, pulverizing, slurrying, rinsing, filtration, precipitation, drying obtain generally is called Amylum Puerariae Radicis and Herba pteridii latiusculi powder respectively.Amylum Puerariae Radicis is starch-containing to be main, also contains a large amount of vitamin, aminoacid, calcium, phosphorus, ferrum and special Radix Puerariae flavone.The Herba pteridii latiusculi powder is also starch-containing to be main, in addition, contains abundant carotene, vitamin, calcium, phosphorus, ferrum, also contains nutrient substance such as choline, ergosterol.Therefore, still not a kind of nutritious typical pollution-free food of Amylum Puerariae Radicis, Herba pteridii latiusculi powder, and good health care is arranged.Along with people to Amylum Puerariae Radicis, Herba pteridii latiusculi powder demand to intensification with the people's living standard raising of human body effect understanding, the development and use degree of Amylum Puerariae Radicis, Herba pteridii latiusculi powder is progressively improved.From only limiting to Amylum Puerariae Radicis, the Herba pteridii latiusculi powder adds boiled water towards prepared food usefulness, and to the processing vermicelli, make cake etc., product is more, as refining Amylum Puerariae Radicis, kudzuvine root starch noodle, Pueraria lobota cake etc.But, Amylum Puerariae Radicis was not shown up so far with the instant food that Herba pteridii latiusculi powder hybrid process becomes, do not see that data publishes yet.Amylum Puerariae Radicis, Herba pteridii latiusculi powder mix, and its nutrition is abundanter, and health-care effect is more outstanding, and function is more excellent, will create new market glamour.
Summary of the invention
The present invention is intended to release a kind of lobed kudzuvine-fern paste that is processed into for raw material with Amylum Puerariae Radicis and Herba pteridii latiusculi powder etc., and proposes its prescription and processing method.
Its technical scheme is: Amylum Puerariae Radicis is mixed by a certain percentage with the Herba pteridii latiusculi powder, add sugar, add SHANGUO wild herbs juice, add water and stir, heating is boiled, even matter, and packing, sterilization get product.
The lobed kudzuvine-fern paste advantage that the present invention releases is outstanding: the one, nutritious, except that starch-containing be main, contain a large amount of personal essential amino acids, vitamin, carotene, polysaccharide, calcium, phosphorus, ferrum, Radix Puerariae flavone, choline, ergosterol etc.; The 2nd, health care is outstanding, the effect that promoting the production of body fluid to quench thirst, resolving heat and reducing pathogenic fire, inducing diuresis to remove edema, anthelmintic are arranged, long-term edible, can bring high blood pressure down, promote cell to upgrade, blood sugar lowering and prevention canceration are as for all on the books and argumentation the various Chinese herbal medicine books of Pueraria lobota, the Herba pteridii latiusculi effect in medicine, health care from " Compendium of Materia Medica " to current publication, the document; The 3rd, be a kind of cake or instant food, that gets is edible, edible very convenient; The 4th, delicate mouthfeel, delicious color aquatic foods.
Specific implementation method
Below, introduce most preferred embodiment of the present invention.
Prescription:
Amylum Puerariae Radicis 5-10 gram, Herba pteridii latiusculi powder 2-5 gram, sugar 4-6 gram, SHANGUO wild herbs juice 4-6 gram, drinking water 60-100 gram.
SHANGUO wild herbs juice is to be raw material with Herba Houttuyniae, Rhizoma Imperatae, Fructus Rosae Laevigatae, Semen Hoveniae (Fructus Hoveniae), Fructus Crataegi, the juice that obtains through cleaning, pulverizing, slurrying, filtration processing, the consumption equalization of its Herba Houttuyniae, Rhizoma Imperatae, Fructus Rosae Laevigatae, Semen Hoveniae (Fructus Hoveniae), Fructus Crataegi.
Processing method:
The first step, according to side batching, sugar soluble in water sugar water, Amylum Puerariae Radicis and Herba pteridii latiusculi powder are mixed thoroughly, it is even with the mediation of SHANGUO wild herbs juice to add sugar water, obtains serosity;
Second goes on foot, serosity is heated, and stirs while heating, and till boiling, promptly gets grog;
The 3rd the step, grog is spared matter;
After the 4th step, the even matter with the grog packing;
The 5th step, high temperature sterilization get product.
Herba Houttuyniae, the herb of saururaceae plant houttuynia cordata Houttuynia cordata Thunb. (second P104 of the colored atlas of practical Chinese herbal medicine).
Rhizoma Imperatae is the root stock (first P138 of the colored atlas of practical Chinese herbal medicine) of grass Herba Imperatae Imperata cylindrica Beawv.var.major (Nees) Hubb..
Fructus Rosae Laevigatae is the fruit (first P368 of the colored atlas of practical Chinese herbal medicine) of rosaceous plant Smallfruit Rose Root Rosa cymosa Tratt..
Semen Hoveniae (Fructus Hoveniae) is fruit and the infructescence branch (second P438 of the colored atlas of practical Chinese herbal medicine) of Rhamnaceae plant Hovenia dulcis Thunb..
Fructus Crataegi, being the mature fruit (first P336 of the colored atlas of practical Chinese herbal medicine) of rosaceous plant Crataegi cuneatae Crataegus Cuneata Sieb.et Zucc., perhaps is the mature fruit (the 3rd P364 of the colored atlas of practical Chinese herbal medicine) of rosaceous plant Fructus Pyri Pashiae Crataeguspinnatifida Bunge var.major N.E.Br..
Claims (2)
1, lobed kudzuvine-fern paste is characterized in that it is by Amylum Puerariae Radicis, Herba pteridii latiusculi powder, sugar, SHANGUO wild herbs juice, the drinking water prescription of following weight and makes by the following method:
Prescription:
Amylum Puerariae Radicis 5-10 gram, Herba pteridii latiusculi powder 2-5 gram, sugar 4-6 gram, SHANGUO wild herbs juice 4-6 gram, drinking water 60-100 gram;
Processing method:
The first step, according to side batching, sugar soluble in water sugar water, Amylum Puerariae Radicis and Herba pteridii latiusculi powder are mixed thoroughly, it is even with the mediation of SHANGUO wild herbs juice to add sugar water, obtains serosity;
Second goes on foot, serosity is heated, and stirs while heating, and till boiling, promptly gets grog;
The 3rd the step, grog is spared matter;
After the 4th step, the even matter with the grog packing;
The 5th step, high temperature sterilization get product.
2, the lobed kudzuvine-fern paste of narrating according to claim 1, it is characterized in that SHANGUO wild herbs juice is is raw material with Herba Houttuyniae, Rhizoma Imperatae, Fructus Rosae Laevigatae, Semen Hoveniae (Fructus Hoveniae), Fructus Crataegi, the juice that obtains through cleaning, pulverizing, slurrying, filtration processing, the consumption equalization of its Herba Houttuyniae, Rhizoma Imperatae, Fructus Rosae Laevigatae, Semen Hoveniae (Fructus Hoveniae), Fructus Crataegi.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB011068027A CN1185956C (en) | 2001-01-01 | 2001-01-01 | Lobed kudzuvine-fern paste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB011068027A CN1185956C (en) | 2001-01-01 | 2001-01-01 | Lobed kudzuvine-fern paste |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1362035A CN1362035A (en) | 2002-08-07 |
CN1185956C true CN1185956C (en) | 2005-01-26 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CNB011068027A Expired - Fee Related CN1185956C (en) | 2001-01-01 | 2001-01-01 | Lobed kudzuvine-fern paste |
Country Status (1)
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CN (1) | CN1185956C (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102423049B (en) * | 2011-12-21 | 2012-11-28 | 宜宾县志君蕨粉加工厂 | Instant fern powder and production method thereof |
CN102669512A (en) * | 2012-05-18 | 2012-09-19 | 马胜清 | Fern root jelly cup |
CN102894310A (en) * | 2012-10-17 | 2013-01-30 | 梁荫健 | Pueraria lobata health cake can |
-
2001
- 2001-01-01 CN CNB011068027A patent/CN1185956C/en not_active Expired - Fee Related
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Publication number | Publication date |
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CN1362035A (en) | 2002-08-07 |
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