CN102960652A - Canned water-chestnut cake - Google Patents
Canned water-chestnut cake Download PDFInfo
- Publication number
- CN102960652A CN102960652A CN2012104904237A CN201210490423A CN102960652A CN 102960652 A CN102960652 A CN 102960652A CN 2012104904237 A CN2012104904237 A CN 2012104904237A CN 201210490423 A CN201210490423 A CN 201210490423A CN 102960652 A CN102960652 A CN 102960652A
- Authority
- CN
- China
- Prior art keywords
- water
- chestnut
- water chestnut
- cake
- peeling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a canned water-chestnut cake, which is characterized by being prepared by the following steps of: taking 5-50g of water-chestnut which is peeled and cleaned or peeled, cleaned and boiled with sugar, adding 1-50g of water-chestnut flour, adding water and heating so as to prepare 10-800g of the canned water-chestnut cake. 0-100ml of milk, 0-100g of sugar, and 0-15g of Chinese yam, 0-15g of lily, 0-15g of Gorgon euryale seed, 0-15g of coix seed or foreign coix seed, 0-15g of tremella, 0-15g of gingko, 0-15g of longan pulp, 0-15g of coconut, 0-15g of lotus seed, 0-15g of Chinese chestnut, 0-15g of mung bean, 0-15g of ormosia, 0-15g of peanut, 0-15g of corn, 0-15g of wheat and 0-15g of red dates which are peeled, deshelled, denucleated and cleaned or peeled, deshelled, denucleated, cleaned and further boiled with sugar, can also be added when the water-chestnut flour is added. The canned water-chestnut cake is easy to prepare, fresh and sweet in taste, feeling and tasty, can be both used for satisfying the hungry and has the functions of clearing the heat, reducing the phlegm and removing the food retention, and is convenient to carry. A plastic canned water-chestnut cake can be preserved for one year, and a metal canned water-chestnut cake can be preserved for two years without mildew and deterioration.
Description
One, technical field
The present invention relates to a kind of water chestnut cake, particularly a kind of can water chestnut cake.
Two, background technology
At present commercially available have cook the fresh water chestnut cake of namely selling, but at normal temperatures, preserving in a couple of days will moldy metamorphism.Yet there are no in the market the can water chestnut cake.
Three, summary of the invention
Purpose of the present invention is long can water chestnut cake of a kind of holding time of invention.
Can water chestnut cake of the present invention, it is characterized in that it be with purify through peeling or purify through peeling after use again the water chestnut 5-50g of candy mistake, add water chestnut starch 1-50g, add water and heat, make the can water chestnut cake of 10-800g.When adding water chestnut starch, also can add milk 0-100ml, sugared 0-100g, through peeling or shell or stoning purifies or through peeling or shell or Chinese yam, lily, Gorgon fruit, coix seed or each 0-15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
Can water chestnut cake of the present invention is made easily, and taste is fresh and sweet, smooth, good to eat, both can allay one's hunger, and heat-clearing is arranged again, reduces phlegm, and long-pending function disappears.And easy to carry.The plastic can water chestnut cake can be preserved 1 year, and the can water chestnut cake can be preserved 2 years not moldy metamorphisms.
Four, the specific embodiment
Embodiment 1
With purify through peeling or purify through peeling after use again the water chestnut 5g of candy mistake, add water chestnut starch 1g, add water and heat, make the can water chestnut cake of 10g.
Embodiment 2
With purify through peeling or purify through peeling after use again the water chestnut 25g of candy mistake, add water chestnut starch 25g, add water and heat, make the can water chestnut cake of 400g.When adding water chestnut starch, also can add milk 50ml, sugared 50g, through peeling or shell or stoning purifies or through peeling or shell or Chinese yam, lily, Gorgon fruit, coix seed or each 7.5g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
Embodiment 3
With purify through peeling or purify through peeling after use again the water chestnut 50g of candy mistake, add water chestnut starch 50g, add water and heat, make the can water chestnut cake of 800g.When adding water chestnut starch, also can add milk 1OOml, sugared 100g, through peeling or shell or stoning purifies or through peeling or shell or Chinese yam, lily, Gorgon fruit, coix seed or each 15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
Can water chestnut cake of the present invention is done the sterilization except adopting thermophilic digestion to boil, and can also adopt other sterilization methods to carry out sterilization.
During suitability for industrialized production, can be by the proportioning expanding production.
Claims (2)
1. can water chestnut cake, it is characterized in that it be with purify through peeling or purify through peeling after use again the water chestnut 5-50g of candy mistake, add water chestnut starch 1-50g, add water and heat, make the can water chestnut cake of 10-800g.
2. can water chestnut cake according to claim 1 is characterized in that also adding milk 0-100ml, sugared 0-100g, through peeling or shell or stoning purifies or through peeling or shell or Chinese yam, lily, Gorgon fruit, coix seed or each 0-15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again when adding water chestnut starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104904237A CN102960652A (en) | 2012-11-26 | 2012-11-26 | Canned water-chestnut cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104904237A CN102960652A (en) | 2012-11-26 | 2012-11-26 | Canned water-chestnut cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102960652A true CN102960652A (en) | 2013-03-13 |
Family
ID=47791308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104904237A Pending CN102960652A (en) | 2012-11-26 | 2012-11-26 | Canned water-chestnut cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102960652A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461461A (en) * | 2013-09-23 | 2013-12-25 | 李燕 | Health-care canned water-chestnut and processing method thereof |
| CN103461907A (en) * | 2013-09-17 | 2013-12-25 | 李燕 | Canned heat clearing and stomach nourishing laver-water chestnut |
| CN104026506A (en) * | 2014-06-05 | 2014-09-10 | 陈国勇 | Health care water chestnut flour and preparation method thereof |
| CN106173964A (en) * | 2016-07-06 | 2016-12-07 | 李超荣 | Prepackaged food son's cake |
| CN106174446A (en) * | 2016-07-19 | 2016-12-07 | 李超荣 | Prepackaged food water chestnut cake |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1751582A (en) * | 2005-10-24 | 2006-03-29 | 广州市洲星食品有限公司 | Water chestnut pellet cake, and its prodn. method |
| CN101965893A (en) * | 2010-09-30 | 2011-02-09 | 万建如 | Water-chestnut crystal cake |
| CN102754785A (en) * | 2012-07-08 | 2012-10-31 | 梁荫健 | Canned lily and water chestnut body-strengthening cake |
-
2012
- 2012-11-26 CN CN2012104904237A patent/CN102960652A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1751582A (en) * | 2005-10-24 | 2006-03-29 | 广州市洲星食品有限公司 | Water chestnut pellet cake, and its prodn. method |
| CN101965893A (en) * | 2010-09-30 | 2011-02-09 | 万建如 | Water-chestnut crystal cake |
| CN102754785A (en) * | 2012-07-08 | 2012-10-31 | 梁荫健 | Canned lily and water chestnut body-strengthening cake |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461907A (en) * | 2013-09-17 | 2013-12-25 | 李燕 | Canned heat clearing and stomach nourishing laver-water chestnut |
| CN103461461A (en) * | 2013-09-23 | 2013-12-25 | 李燕 | Health-care canned water-chestnut and processing method thereof |
| CN104026506A (en) * | 2014-06-05 | 2014-09-10 | 陈国勇 | Health care water chestnut flour and preparation method thereof |
| CN106173964A (en) * | 2016-07-06 | 2016-12-07 | 李超荣 | Prepackaged food son's cake |
| CN106174446A (en) * | 2016-07-19 | 2016-12-07 | 李超荣 | Prepackaged food water chestnut cake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101933611B (en) | Method for processing ready-to-use edible fungi | |
| CN102754785A (en) | Canned lily and water chestnut body-strengthening cake | |
| CN202618209U (en) | Honey walnut kernel | |
| CN104055149A (en) | Preparation method of spiced eggs | |
| CN102960652A (en) | Canned water-chestnut cake | |
| CN103385463A (en) | Dry pulp segment product of fresh Siraitia grosvenorii fruits and processing technology thereof | |
| CN103564419B (en) | A kind of have instant shrimp paste of African special flavor and preparation method thereof | |
| KR20160078548A (en) | Preparing Method for Pudding of Platycondon And Pudding of Platycondon Prepared Thereby | |
| CN104172046A (en) | Seasoning fiddlehead and preparation method thereof | |
| CN102919756A (en) | Canned water chestnut cake | |
| CN102860478A (en) | Canned Chinese yam and lotus root cake | |
| CN102960653A (en) | Canned Chinese yam and lily body-building cake | |
| CN104068330A (en) | Oyster-kelp noodles and preparation method thereof | |
| CN101341941A (en) | Method for making water melon jam | |
| CN104286868B (en) | A kind of nutrition rye purple sweet potato ball and preparation method thereof | |
| CN102960650A (en) | Canned kudzu root and Chinese yam body-building cake | |
| CN105767099A (en) | Cake with orange flesh and pericarpium citri reticulatae and preparation method thereof | |
| CN105685898A (en) | Sour and spicy bamboo shoots and pickling method thereof | |
| CN102293388A (en) | Technology for processing flavored fermented soybean pickled vegetable | |
| CN102919757A (en) | Canned lotus root cake | |
| CN102885275A (en) | Canned Chinese yam bodybuilding cake | |
| CN102894304A (en) | Can lily body building cake | |
| CN105851123A (en) | Key manufacturing method of large toast with muskmelon | |
| CN102907635A (en) | Canned yam and water chestnut cake | |
| CN104705613A (en) | Pickling method for sweet crisp ternip |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130313 |