CN106173964A - Prepackaged food son's cake - Google Patents
Prepackaged food son's cake Download PDFInfo
- Publication number
- CN106173964A CN106173964A CN201610523755.9A CN201610523755A CN106173964A CN 106173964 A CN106173964 A CN 106173964A CN 201610523755 A CN201610523755 A CN 201610523755A CN 106173964 A CN106173964 A CN 106173964A
- Authority
- CN
- China
- Prior art keywords
- cake
- young
- prepackaged food
- parts
- son
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 28
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 17
- 229930006000 Sucrose Natural products 0.000 claims abstract description 17
- 238000000465 moulding Methods 0.000 claims abstract description 17
- 239000007788 liquid Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 11
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 10
- 239000008107 starch Substances 0.000 claims abstract description 10
- 210000000582 semen Anatomy 0.000 claims abstract description 9
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 7
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 7
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 7
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 7
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 7
- 229940013618 stevioside Drugs 0.000 claims abstract description 7
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000019202 steviosides Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 5
- 210000004080 milk Anatomy 0.000 claims abstract description 5
- 239000008267 milk Substances 0.000 claims abstract description 5
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 3
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 3
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 3
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 3
- 239000004615 ingredient Substances 0.000 claims abstract description 3
- 238000004806 packaging method and process Methods 0.000 claims abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 description 6
- 230000001954 sterilising effect Effects 0.000 description 4
- 210000000697 sensory organ Anatomy 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of prepackaged food son's cake of invention, it is the starch by major ingredient or young 250 400 parts of cake powder, white sugar 50 200 parts or convert with acesulfame potassium or stevioside substitutes, add water and be made into the feed liquid that total amount is 1000 parts, agitated uniformly after be sub-packed in plastic cup or pop can and seal, in temperature 60 80 DEG C is moved, dissolve molding, again through 121 DEG C of high temperature sterilizes 20 50 minutes, then room temperature it is quickly cooled to, packaging, prepare prepackaged food son's cake.Being additionally added dispensing 5 200 parts when making, dispensing is that coconut juice, milk, Semen Phaseoli, Rhizoma Steudnerae Henryanae, Rhizomadioscoreae, Semen Ginkgo, Semen Nelumbinis, Fructus Momordicae are chosen any one kind of them, and prepares various different mouthfeels and the young cake of effect.Manufacturing Techniques of the present invention is advanced, and the young cake foodstuff prepared has delicate mouthfeel, smooth, high resilience, and without preservative, the shelf-life is up to 2 years, it is easy to carry transport, instant.
Description
Technical field
The present invention relates to a kind of young cake foodstuff, a kind of can the pre-bag of convenient and instant type of industrialized mass production
The young cake of dress.
Background technology
Young cake is a kind of tradition ticbit, the edible existing centuries history of young cake among the people, in the south of China and
Area, Hong Kong, Macao, Taiwan is the most popular.But at present at young cake on the market, be only limited in restaurant, restaurant, the self-control of fast food shop from
Sell, or Homemade, mostly also be towards system (makings in morning), sell (sale in the daytime) day, night loses and (still sells the completeest to being sold to night
Young cake is destroyed)；In the today having fridge freshness retaining, the shelf-life is also difficult to more than three days, is neither convenient for carrying and strange land pin
Sell, commercialization circulation can not be carried out.
Summary of the invention
The purpose of the present invention, is to use brand-new production Technology, and it is long that production one has the storage fresh-keeping phase, it is easy to takes
Band transports, and instant i.e. opens prepackaged food son's cake of food type.
A kind of prepackaged food son's cake of the present invention, it is characterised in that it is the starch by major ingredient or young cake powder 250-
400 parts, white sugar 50-200 part or convert with acesulfame potassium or stevioside substitutes, and adds water and is made into the feed liquid that total amount is 1000 parts, agitated
It is sub-packed in after Jun Yun in plastic cup or pop can and seals, in temperature 60-80 DEG C is moved, dissolving molding, then through 121 DEG C of high temperature
Sterilizing 20-50 minute, is then cooled to room temperature, and packaging prepares prepackaged food son's cake.
Prepackaged food son's cake of the present invention, for increasing various different mouthfeels and effect of young cake, when making
Being additionally added dispensing 5-200 part, dispensing is coconut juice, milk, Semen Phaseoli, Rhizoma Steudnerae Henryanae, Rhizomadioscoreae, Semen Ginkgo, Semen Nelumbinis, Fructus Momordicae extract optional
Kind.
Prepackaged food son's cake of the present invention, white sugar can also be used the conversion of acesulfame potassium, stevioside substitute to substitute, make and do not contain
The young cake of " Sugarless type " of organic sugar, its white sugar with acesulfame potassium ratio is: 200:1, i.e. with 200 parts of white sugar, replaces only needing with acesulfame potassium
With 1 part, white sugar with the ratio of stevioside is: 250:1, and i.e. with 250 parts of white sugar, replacing with stevioside only need to be with 1 part.
Prepackaged food son's cake of the present invention, uses modern brand-new production Technology to make, and product need not add
Any preservative, under the conditions of room temperature storage, the shelf-life is 2 years.Widely known, the young cake system of suitable to people of all ages tradition
Become prepackaged food son's cake, accomplish i.e. to open instant, both maintained the young cake delicate mouthfeel of tradition, smooth, whippy solely
Special local flavor, solves again the young cake freshness date of tradition short, inconvenient to carry, a difficult problem for transport difficult.Also make family or workshop-based
Produce young cake and become industrialized production son's cake, thus enhance the safety of food.
Prepackaged food son's cake of the present invention, its key innovations is: formula proportion is reasonable, and low temperature moulding, high temperature goes out
Bacterium, quickly cools down.
Low temperature moulding technology: young cake is in forming process, between temperature selects 60-80 DEG C, less than 60 DEG C or higher than 80
DEG C product final molding all can be caused bad；Quality and the sense organ of young cake can not be reached；
High temperature sterilize technology: through 121 DEG C of high temperature sterilizes, young cake is made for sterile product, preserves, guarantee the quality under normal temperature condition
Phase is 2 years, and the young cake of tradition cannot be accomplished, if sterilization time is less than within 20 minutes, being unable to reach aseptic result；It is longer than
Within 50 minutes, then cake body degraded toughness, quality and mouthfeel can be affected；
Fast cooling technology: cool time, more than 10 minutes, also can affect toughness and the elasticity of cake body.
Prepackaged food son's cake of the present invention, starch or young cake powder consumption control appropriate, such as every 1000 portions of young cakes
Use starch or young cake powder less than 250 parts, then molding is dilute soft, and more than 400 parts, then molding is the hardest, it is impossible to reach the present invention young
The quality of cake and sense organ；
Prepackaged food son's cake of the present invention, white sugar consumption controls appropriate, as every 1000 portions of young cakes use white sugar less than 50
Part is then without sweet sense, the sweetest more than 200 parts, can not reach quality and the sense organ of son's cake of the present invention.
Detailed description of the invention
Embodiment 1: take starch 250g, white sugar 50g, adds water and is configured to the feed liquid that total amount is 1000g, rear agitated envelope
It is loaded in plastic cup, every cup 20g, dissolves molding for 20 times in temperature 60 C, shake per minute, then through 121 DEG C of high temperature sterilizes 30
Minute, it is cooled to room temperature, prepares and i.e. open instant prepackaged food son's cake.
Embodiment 2: take young cake powder 300g, white sugar 200g, add water and be configured to the feed liquid that total amount is 1000 g, agitated all
After even, it is packaged in plastic cup, every cup 30g, dissolves molding for 20 times in temperature 60 C, shake per minute, then through 121 DEG C of high temperature
Sterilizing 40 minutes, height is cooled to room temperature, prepares and i.e. opens instant prepackaged food son's cake.
Embodiment 3: take starch 350, white sugar 50, adds water and is configured to the feed liquid that total amount is 1000, agitated uniformly
After, it is packaged in plastic cup, every cup 50g, dissolves molding for 20 times in temperature 60 C, shake per minute, then go out through 121 DEG C of high temperature
Bacterium 50 minutes, is cooled to room temperature, prepares and i.e. opens instant prepackaged food son's cake.
Embodiment 4: take starch 400g, acesulfame potassium 1g, adds water and is configured to the feed liquid that total amount is 1000g, agitated uniformly after, envelope
It is loaded in pop can, every canned 100g, dissolves molding for 30 times in temperature 80 DEG C, shake per minute, then through 121 DEG C of high temperature sterilizes 30
Minute, after sterile product is made in high-temperature molding sterilization, it is cooled to room temperature, prepares and i.e. open instant prepackaged food son's cake.
Embodiment 5: take young cake powder 380, white sugar 150, add water and be configured to the feed liquid that total amount is 1000, agitated
After Jun Yun, it is packaged in pop can, every canned 200g, dissolves molding for 30 times in temperature 80 DEG C, shake per minute, then through 121 DEG C
High temperature sterilize 40 minutes, is cooled to room temperature, prepares and i.e. opens instant prepackaged food son's cake.
Embodiment 6: take starch 400 g, white sugar 150, milk powder 30, adds water and is configured to the feed liquid that total amount is 1000,
Agitated uniform post package in pop can, every canned 250g, dissolve molding, then warp 30 times in temperature 80 DEG C, shake per minute
121 DEG C of high temperature sterilizes 50 minutes, are cooled to room temperature, make and i.e. open instant, to have milk flavor prepackaged food son's cake.
Embodiment 7: take starch 320g, stevioside 0.6g, coconut powder 30g, adds water and is configured to the feed liquid that total amount is 1000 g,
Agitated uniformly after, be packaged in plastic cup, every cup 100g, 70 DEG C, shake per minute dissolve molding for 40 times, then through 121
DEG C high temperature sterilize 30 minutes, is quickly cooled to room temperature, prepares and i.e. opens instant, to have Cortex cocois radicis taste prepackaged food son's cake.
Embodiment 8: taking young cake powder 340g, white sugar 150g, Fructus Momordicae extract 30g, adding water and being configured to total amount is 1000g
Feed liquid, agitated uniformly after, be packaged in pop can, every canned 150g, dissolve into for 40 times in temperature 70 C, shake per minute
Type, then through 121 DEG C of high temperature sterilizes 40 minutes, be quickly cooled to room temperature, prepare i.e. open instant, there is arhat fruity and have heat clearing away merit
Prepackaged food son's cake of effect.
Embodiment 9: take young cake powder 360g, white sugar 150g, Rhizomadioscoreae 100g, add water and be configured to the feed liquid that total amount is 1000g,
Agitated uniform post package in plastic cup, every cup 200g, dissolve molding, then warp 40 times in temperature 70 C, shake per minute
121 DEG C of high temperature sterilizes 50 minutes, are quickly cooled to room temperature, prepare i.e. open instant, there is Rhizomadioscoreae peculiar taste and have certain spleen invigorating
Prepackaged food son's cake of effect.
Claims (2)
1. prepackaged food son's cake, it is characterised in that it is the starch by major ingredient or young cake powder 250-400 part, white sugar
50-200 part or convert with acesulfame potassium or stevioside substitutes, and adds water and is made into the feed liquid that total amount is 1000 parts, agitated uniformly after subpackage
In plastic cup or pop can and seal, in temperature 60-80 DEG C is moved, dissolve molding, then divide through 121 DEG C of high temperature sterilize 20-50
Clock, is then quickly cooled to room temperature, packaging, i.e. prepares prepackaged food son's cake.
Prepackaged food son's cake the most according to claim 1, it is characterised in that be additionally added dispensing 5-200 part during making,
Described dispensing is that coconut juice, milk, Semen Phaseoli, Rhizoma Steudnerae Henryanae, Rhizomadioscoreae, Semen Ginkgo, Semen Nelumbinis, Fructus Momordicae are chosen any one kind of them.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610523755.9A CN106173964A (en) | 2016-07-06 | 2016-07-06 | Prepackaged food son's cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610523755.9A CN106173964A (en) | 2016-07-06 | 2016-07-06 | Prepackaged food son's cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173964A true CN106173964A (en) | 2016-12-07 |
Family
ID=57465758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610523755.9A Withdrawn CN106173964A (en) | 2016-07-06 | 2016-07-06 | Prepackaged food son's cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106173964A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110192633A (en) * | 2019-06-06 | 2019-09-03 | 黑龙江八一农垦大学 | A kind of pumpkin coarse cereals alms bowl son's cake and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960652A (en) * | 2012-11-26 | 2013-03-13 | 梁荫健 | Canned water-chestnut cake |
| CN104431785A (en) * | 2014-11-24 | 2015-03-25 | 福州百特节能科技有限公司 | Preparation method of home-style irregular-tank series normal temperature preservation solid cake |
| CN105341693A (en) * | 2015-12-10 | 2016-02-24 | 郑州仁宏医药科技有限公司 | Radix angelica sinensis pastry and preparation method thereof |
| CN105410669A (en) * | 2015-12-05 | 2016-03-23 | 重庆市合川区金玉召桃片厂 | Colla corii asini Taopian cake |
| CN106036470A (en) * | 2016-07-04 | 2016-10-26 | 福建岳海水产食品有限公司 | Laminaria japonica cakes and making method thereof |
-
2016
- 2016-07-06 CN CN201610523755.9A patent/CN106173964A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960652A (en) * | 2012-11-26 | 2013-03-13 | 梁荫健 | Canned water-chestnut cake |
| CN104431785A (en) * | 2014-11-24 | 2015-03-25 | 福州百特节能科技有限公司 | Preparation method of home-style irregular-tank series normal temperature preservation solid cake |
| CN105410669A (en) * | 2015-12-05 | 2016-03-23 | 重庆市合川区金玉召桃片厂 | Colla corii asini Taopian cake |
| CN105341693A (en) * | 2015-12-10 | 2016-02-24 | 郑州仁宏医药科技有限公司 | Radix angelica sinensis pastry and preparation method thereof |
| CN106036470A (en) * | 2016-07-04 | 2016-10-26 | 福建岳海水产食品有限公司 | Laminaria japonica cakes and making method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110192633A (en) * | 2019-06-06 | 2019-09-03 | 黑龙江八一农垦大学 | A kind of pumpkin coarse cereals alms bowl son's cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161207 |
|
| WW01 | Invention patent application withdrawn after publication |