CN104431785A - Preparation method of home-style irregular-tank series normal temperature preservation solid cake - Google Patents
Preparation method of home-style irregular-tank series normal temperature preservation solid cake Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention provides a preparation method of a home-style irregular tank series normal temperature preservation solid cake. A home-style irregular tank is called an irregularly-shaped combined tank frequently used in future families for short. By taking the home-style irregular tank as a main stream, the technology is also suitable for traditional canned bottles as product carries to industrially produce and manufacture the normal temperature preservation solid cake product, home-style irregular tank series food is in an insulated state with bacteria and is a product with longest guarantee period of principal food, the normal temperature preservation solid cake is directly edible by directly using spoons or other tableware while holt and is also directly edible after being cooled, the normal temperature preservation solid cake can serve as principal food after being cold and dressed with sauce, thermally soaking, cooking or frying as cooked wheaten food, the normal temperature preservation solid cake guarantees both quality and quantity and inherits nutrition, taste, mouthfeel and freshness of the principle food and the stability of a dry matter and moisture ratio, the normal temperature preservation solid cake is easily harmonious with other tastes and temperatures by using temperature carries such as hot water and sugar, hot water and Laoganma flavoring sauce and various soup bases, and the cake is edible instantly and is a new species of a fast-food product more convenient than instant noodle.
Description
Technical field
The present invention relates to the tangible cake preparation method of a kind of homely different tank series normal-temperature fresh-keeping, it is the method utilizing family to commonly use special-shaped Cans (being called for short homely different tank) to prepare tangible cake, ownership foodstuff product, changes life around innovation, creates the target that is the theme of realizing their dream; Break traditions, be energy-conservation, the time-saving and efficiency of collection, innovation item that health is convenient to one.
Background technology
Steamed bread of corn, Han nationality's wheaten food that Northern Part of China is common, the past is the staple food grain of the poor.Adopt the five cereals of natural green to be primary raw material, content of cellulose is wherein very high, has the characteristic that stimulating gastrointestinal is wriggled, accelerated defecate, can prevent treating constipation, enteritis, intestinal cancer etc.The corn oil wherein contained, more can reduce serum cholesterol, the generation of preventing hypertension and coronary heart disease.Guangxi China village old man at the age of one hundred years old not easily suffers from high blood pressure, and mainly to eat coarse food grain relevant with them.
Coarse food grain steamed bread of corn is the five cereals of employing natural green is a kind of food that primary raw material is made.Content of cellulose is wherein very high, has stimulating gastrointestinal and wriggles, accelerates the characteristic of defecate, can prevent treating constipation, enteritis, intestinal cancer etc.
Steamed bread of corn is generally that corn flour is cooked, yellow, in the old society, people eat this, and its appearance and name are the same, and a mouth fallen in the inside is arranged at conical cone bottom, therefore steamed bread of corn of gaining the name.Now uncommon, there is a kind of five cereals rice mill steamed bread of corn on the market, be not only corn steamed bread of corn, also have black rice steamed bread of corn, Chinese sorghum steamed bread of corn, Ipomoea batatas steamed bread of corn, mung bean steamed bread of corn, glutinous rice steamed bread of corn etc., substantially be all adopt five cereals for substantially to expect material, process through special formulation, also change the taste that traditional steamed bread of corn is stiff, dry and astringent.Steamed bread of corn of today has been a kind of green, delicious food, nutrition, healthy cuisines, because coarse food grain is to healthy very beneficial, and liking therefore extensively by present consumer.
Be rich in the multiple proteins of needed by human, amino acid, insatiable hunger conjunction aliphatic acid, carbohydrate, crude fibre and various trace elements, mineral matter, belong to low fat, food with low sugar content, especially applicable diabetes patient and obese people eat.
The making material of a corn steamed bread of corn:
Major ingredient: corn flour (Huang) 320 grams
Auxiliary material: analysis for soybean powder 160 grams
The way of a corn steamed bread of corn:
1. thin corn flour, analysis for soybean powder are put into basin, add warm water gradually and rub up evenly, make dough energetically pliable and tough;
2. dough is twisted into round bar after kneading, then plucks into face agent;
3. before pinching a steamed bread of corn, the right hand first dips in a cold water, wipes leftward in the heart, in order to avoid glue hand when pinching;
4. get face agent and be placed on left hand at heart, with the right hand refer to knead several under, air-dry epidermis is pinched soft, then uses two hand rubbing globulates, still put into left hand at heart;
5. the right hand is stained with a cold water, in the middle of the ball of face, bore 1 duck eye, and finger is rotated on brill limit, limit, and left hand thumb and middle finger are simultaneously collaborative to be pinched;
6. pinch into pointed by steamed bread of corn upper end, until a steamed bread of corn pinches 0.3 cm thick, and inwall appearance is all smooth, and upper drawer steams 20 minutes with high heat.
Material:
Corn flour 100 grams, soy noodle 50 grams, white sugar 10 grams, 2 grams, yeast, sugar sweet-scented osmanthus 5 grams.
Way:
1, corn flour+soy noodle+white sugar+sugar sweet-scented osmanthus mixing
2, the clear water below yeast+30 degree stirs, and joins in the mixture of flour
3, soft for flour agglomerating, just add a little water if too dry debugging
4, the dough rubbed is rubbed into strip, the large jizi for making dumplings such as is cut into by knife, general about 10 grams of jizi for making dumplings
5, get a jizi for making dumplings, be shaped to the appearance of Steamed bread made with corn flour with the palm of the hand of a hand and the finger of another hand, finger is ejecting an alveole bottom a steamed bread of corn
6, steamer adds water, and put moist drawer cloth, Steamed bread made with corn flour embryo on code, turns moderate heat and steam about 15 minutes after big fire is boiled
Steamed bread of corn is common in the north, and but uncommon in south, southern wheaten food mouthfeel is how partially soft, the mouthfeel that most people does not like steamed bread of corn sturdy, and steamed bread of corn is not fermented dough, is real dough.
Mostly steamed bread of corn is to make with corn flour or heterozygosis face, containing abundant dietary fiber, can stimulate intestines peristalsis, can the generation of the angiocardiopathy such as the atherosis and coronary heart disease of prevention of arterial; Produce satiety, favourable to adiposis patient feed, can be used as diet food.
Chow one arrives, and should be the moment of heavenliness, Zong but there is discordant scene in the dining table of our family, be exactly that adult threatens by force our child and will eat up a cassava steamed bread of corn and just can eat rice.The large steamed bread of corn of fist is by being placed on smaller part bowl rice that we contain steadily, and we swallow next cassava steamed bread of corn with tears in one's eyes just under the supervision of adult, just can have the smaller part bowl rice below that cassava steamed bread of corn.The pitiful little younger sister of youngest brother, the age is so little, is also required to eat one, and they sometimes would rather go hungry and also be reluctant to eat, and sisters-in-law are reluctant to eat, and household just constantly advises and eats, and connects and scold band to advise, use both hard and soft tactics, sister in law always attend by small hole water just gulped down one half.
summary of the invention.
The object of the invention is: can realize from background technology, steamed bread of corn nutritive value is very high, make and be not easy very much, the ratio of dry and water cannot reach the degree being applicable to swallowing, a dough must be restricted from raw to the ripe self-support water content that all will reach, fresh is stiff, put of a specified duration shrivelled, therefore slowly desalinated by people, because there is the limitation in region, also be unable to do without manual, to sum up key element is got the present invention of its superiority and is utilized family to commonly use special-shaped Cans, from batching on steamed bread of corn batching basis, dense degree is adjusted and is extended, product is made not only to be applicable to a northern person sponging on an aristocrat, a southern person sponging on an aristocrat can also be applicable to, to blend centered by tangible cake north and south cooking culture, not only be applicable to healthy personage can also be applicable to inferior health personage or after being ill rehabilitation desired nutritional meal, product can accomplish normal-temperature fresh-keeping, moisturizing, be conducive to insulation simultaneously, many senses of superiority easy to carry.
The described tangible cake preparation method of the different tank series normal-temperature fresh-keeping of the one daily life of a family, the five cereals adopting natural green are primary raw material, get its dry powder or water milling powder, not beard and hair ferment, can seasoning or original flavor, amount of water is the 1:1-6 of dry biomass part, half-maturely make it can not degree of being precipitated as long as dry powder or water milling powder scald into hot water or boiling water, load homely different tank to tighten safety head and directly go up cooking appliance and grasped the upper 20-30 minute vapour time and accomplish without any letup, the different tank of the daily life of a family is exactly goods support, be not afraid of flowing, so latitude is larger, can accomplish to suit the taste of both old and young, tender to suitable jellied bean curd, old to fresh steamed bread of corn.
The described tangible cake preparation method of the different tank series normal-temperature fresh-keeping of the one daily life of a family, the five cereals adopting natural green are primary raw material, get its dry powder or water milling powder, not beard and hair ferment, can seasoning or original flavor, amount of water is the 1:1-6 of dry biomass part altogether, and dry powder or water milling powder are adjusted to pasty state, solvent or diluent little fire in pot parboils and makes it can not degree of being precipitated as, and loads homely different tank and tightens safety head and directly go up cooking appliance and grasped the upper 20-30 minute vapour time and accomplish without any letup.
The described tangible cake preparation method of the different tank series normal-temperature fresh-keeping of the one daily life of a family, traditional wheaten food from face to doing embryo to the direct contacting foodstuff of too busy to get away both hands, the dirty food of hand of wash clean and not carrying, manufacturing process food can dirty hand be have no alternative but, then drawer cloth, product is deposited, fresh-keeping a series of needs are dealt with problems, the present invention can use a pair of chopsticks and face, the face homely different tank of loading of becoming reconciled is tightened safety head and was directly gone up the cooking appliance grasp upper 20-30 minute vapour time by once, Deng homely different tank after cooling safety head by suction function in tank automatically protect difficult point difficult from, food and bacterium are in state of insulation, can be fresh-keeping for a long time at normal temperatures, as long as when needs are uncapped with tooth line for fulcrum upwards prizes air in supplementary tank gently, now inside and outside pressure balanced is opened very easy.
The described tangible cake preparation method of the different tank series normal-temperature fresh-keeping of the one daily life of a family, the face of traditionally becoming reconciled loads homely different tank and tightens safety head and directly go up and grasped the upper 20-30 minute vapour time by once with pressure-cooking appliance, Deng homely different tank after cooling safety head by suction function in tank automatically protect difficult point difficult from, food and bacterium are in state of insulation, can be fresh-keeping for a long time at normal temperatures, as long as when needs are uncapped with tooth line for fulcrum upwards prizes air in supplementary tank gently, now inside and outside pressure balanced is opened and is just very easy to, food crosses autoclave sterilization at closed container back warp, do not run off nutrition and original flavor, prevent the shrivelled phenomenon of steamed bread of corn, health is more reliable.
The described tangible cake preparation method of the different tank series normal-temperature fresh-keeping of the one daily life of a family, be called for short because homely different tank is the special-shaped composite can that family is conventional in the future, be more convenient for family manufacture normal-temperature fresh-keeping food, the technology of the present invention is also suitable for traditional Cans or homely different tank is produced as goods support industrialization and makes the tangible cake product of normal-temperature fresh-keeping, the tangible cake of normal-temperature fresh-keeping can direct spoon or other tablewares directly eat while hot, can be cold and dressed with sauce after cooling, thermal, when wheaten food boils or fries, product carries the due nutrition of staple food with guaranteeing both quality and quantity, taste, mouthfeel, the ratio of freshness and rational solid content and moisture, product easily and other taste and medium temperature harmonious, this technology is suitable for dining room, catering trade comprises traditional grocery store's marketing.
The invention has the beneficial effects as follows:
The invention provides the tangible cake preparation method of a kind of homely different tank series normal-temperature fresh-keeping, the different tank of the daily life of a family is that the special-shaped composite can that family is conventional is in the future called for short, be more convenient for family manufacture normal-temperature fresh-keeping food, from batching on steamed bread of corn batching basis, dense degree is adjusted and is extended, product is made not only to be applicable to a northern person sponging on an aristocrat, the most southern person sponging on an aristocrat of Chinese population can also be applicable to, the different tank series normal-temperature fresh-keeping food of the daily life of a family and bacterium are in state of insulation, when without any when additive being staple food shelf-life the longest product, applicable working clan carries lunch, student eats, staple food is worked as when family is normal, unusual time or staple food, prevent and fight natural adversities, the daily life of a family box lunch preventing city from cutting off the water indispensable, having family property ten thousand strings of cash also needs the tangible cake of homely different tank series normal-temperature fresh-keeping to preserve, the tangible cake of normal-temperature fresh-keeping can direct spoon or other tablewares directly eat while hot, can directly eat after cooling, cold and dressed with sauce, thermal, when wheaten food boils or fries, than instant noodles instant product new species more easily, normal-temperature fresh-keeping tangible cake product carries the due nutrition of staple food with guaranteeing both quality and quantity, taste, mouthfeel, freshness and moisture, easily and other taste and medium temperature harmonious, tangible cake product is suitable for dining room, catering trade comprises traditional grocery store's marketing, the technology of the present invention is also suitable for traditional Cans or homely different tank as goods support, industrialization produces and makes green, delicious, nutrition, the healthy tangible cake product of cuisines normal-temperature fresh-keeping, create the performance of enterprises and social benefit.
Detailed description of the invention
Embodiment one
The described tangible cake preparation method of the different tank series normal-temperature fresh-keeping of the one daily life of a family, the five cereals adopting natural green are primary raw material, dense degree is adjusted and is extended, product is made not only to be applicable to a northern person sponging on an aristocrat, a southern person sponging on an aristocrat can also be applicable to, to blend centered by the tangible cake of normal-temperature fresh-keeping north and south cooking culture, not only be applicable to healthy personage can also be applicable to inferior health personage or after being ill rehabilitation desired nutritional meal, get its dry powder or water milling powder, not beard and hair ferment, can seasoning or original flavor, amount of water is the 1:1-6 of dry biomass part, traditional wheaten food from face to doing embryo to the direct contacting foodstuff of too busy to get away both hands, the dirty food of hand of wash clean and not carrying, manufacturing process food can dirty hand be have no alternative but, then drawer cloth, product is deposited, fresh-keeping a series of needs are dealt with problems, if the present invention family can use a pair of chopsticks and face on a small scale, half-maturely make it can not degree of being precipitated as long as dry powder or water milling powder scald into hot water or boiling water, load homely different tank to tighten safety head and directly go up cooking appliance and grasped the upper 20-30 minute vapour time and accomplish without any letup, the different tank of the daily life of a family is exactly goods support, do not need drawer cloth and double-edged fine-toothed comb, be not afraid of flowing, so latitude is larger, can accomplish to suit the taste of both old and young, tender to suitable jellied bean curd, old to fresh steamed bread of corn, according to each region, each family, everyone taste and nutritional need are prepared flexibly, naturally after the cooling such as cooking homely different tank safety head by suction function in tank automatically protect difficult point difficult from, food and bacterium are in state of insulation, can be fresh-keeping for a long time at normal temperatures, when without any when additive being staple food shelf-life the longest product, as long as when needs are uncapped with tooth line for fulcrum upwards prizes air in supplementary tank gently, now internal and external pressure balance is opened very easy, food crosses autoclave sterilization at closed container back warp, and do not run off nutrition and original flavor, and health is more reliable, the product produced can direct spoon or other tablewares directly directly can eat after edible, cooling, cold and dressed with sauce, thermal, boil or fry when wheaten food while hot, product is equivalent to stewing out of water food, without baking, carry the due nutrition of staple food, taste, freshness and moisture with guaranteeing both quality and quantity without fried, product easily and other taste and medium temperature harmonious, if boiling water, various soup stock are as temperature carrier, reach and namely steep instant, more more convenient than instant noodles, more healthy instant product new species.
Embodiment two
The described tangible cake preparation method of the different tank series normal-temperature fresh-keeping of the one daily life of a family, the five cereals adopting natural green are primary raw material, dense degree is adjusted and is extended, product is made not only to be applicable to a northern person sponging on an aristocrat, a southern person sponging on an aristocrat can also be applicable to, to blend centered by tangible cake north and south cooking culture, not only be applicable to healthy personage can also be applicable to inferior health personage or after being ill rehabilitation desired nutritional meal, get its dry powder or water milling powder, not beard and hair ferment, can seasoning or original flavor, amount of water is the 1:1-6 of dry biomass part altogether, traditional wheaten food from face to doing embryo to the direct contacting foodstuff of too busy to get away both hands, the dirty food of hand of wash clean and not carrying, manufacturing process food can dirty hand be have no alternative but, then drawer cloth, product is deposited, fresh-keeping a series of needs are dealt with problems, the present invention can use a pair of chopsticks and face, dry powder or water milling powder are adjusted to pasty state, in pot, little fire parboils and makes it can not degree of being precipitated as, load homely different tank to tighten safety head and directly go up cooking appliance and grasped the upper 20-30 minute vapour time and accomplish without any letup, the different tank of the daily life of a family is exactly goods support, do not need drawer cloth and double-edged fine-toothed comb, be not afraid of flowing, so latitude is larger, can accomplish to suit the taste of both old and young, tender to suitable jellied bean curd, old to fresh steamed bread of corn, according to each region, each family, everyone taste and nutritional need preparation, with minced meat, or dried fish floss, or the fruit juice safety head that the homely different tank after cooling naturally such as to cook by suction function difficulty in tank point difficult from, food and bacterium are in state of insulation, can be fresh-keeping for a long time at normal temperatures, when without any when additive being staple food shelf-life the longest product, as long as when needs are uncapped with tooth line for fulcrum upwards prizes air in supplementary tank gently, now inside and outside pressure balanced is opened very easy, food crosses autoclave sterilization at closed container back warp, and do not run off nutrition and original flavor, and health is more reliable, the tangible cake of normal-temperature fresh-keeping can direct spoon or other tablewares directly directly can eat after edible, cooling, cold and dressed with sauce, thermal, boil or fry when wheaten food while hot, product is equivalent to stewing out of water food, without baking, carry the due nutrition of staple food, taste, freshness and moisture with guaranteeing both quality and quantity without fried, product easily and other taste and medium temperature harmonious, if boiling water, various soup stock are as temperature carrier, reach and namely steep instant, more more convenient than instant noodles, more healthy instant product new species.
Embodiment three
The tangible cake preparation method of a kind of homely different tank series normal-temperature fresh-keeping, the face of becoming reconciled by traditional steamed bread of corn method loads homely different tank and tightens safety head and directly go up and grasped the upper 20-30 minute vapour time by once with pressure-cooking appliance, Deng homely different tank after cooling naturally safety head by suction function difficulty in tank point difficult from, can be fresh-keeping for a long time at normal temperatures, overcome steamed bread of corn along with holding time shrivelled phenomenon, when without any when additive being staple food shelf-life the longest product, as long as when needs are uncapped with tooth line for fulcrum upwards prizes air in supplementary tank gently, now inside and outside pressure balanced is opened and is just very easy to, food crosses autoclave sterilization at closed container back warp, do not run off nutrition and original flavor, health is more reliable, the product produced can direct spoon or other tablewares directly also directly can eat after edible, cooling, cold and dressed with sauce, thermal, boil or fry when wheaten food while hot, product is equivalent to stewing out of water food, without baking, carry the due nutrition of staple food, taste, freshness and moisture with guaranteeing both quality and quantity without fried, product easily and other taste and medium temperature harmonious, if boiling water, various soup stock are as temperature carrier, reach and namely steep instant, more more convenient than instant noodles, more healthy instant product new species.
Claims (8)
1. the tangible cake preparation method of the daily life of a family different tank series normal-temperature fresh-keeping, it is characterized in that: homely different tank is that the special-shaped composite can that family is conventional is in the future called for short, the technology of the present invention is produced and the tangible cake product of making normal-temperature fresh-keeping as goods support industrialization using the different tank of the daily life of a family for main flow is also suitable for traditional Cans, the different tank series food of the daily life of a family and bacterium are in state of insulation, when without any being staple food shelf-life the longest product when additive, the tangible cake of normal-temperature fresh-keeping can direct spoon or other tablewares directly eat while hot, also can directly when snacks are edible, cold and dressed with sauce after cooling, thermal, when wheaten food boils or fry as staple food, the tangible cake product of normal-temperature fresh-keeping is equivalent to stewing out of water food, without baking, without fried, carry the due nutrition of food with guaranteeing both quality and quantity, taste, mouthfeel, the stability of freshness and dry and moisture ratio, easily and other taste and medium temperature harmonious, as boiling water sugaring, boiling water adds old foster-mother's seasoning sauce material, various soup stock as temperature carrier, reach namely steep instant, more more convenient than instant noodles, more healthy instant product new species.
2. the tangible cake preparation method of the homely different tank series normal-temperature fresh-keeping of one according to claim 1, it is characterized in that: adjusted from batching, dense degree and extend on steamed bread of corn batching basis, product is made not only to be applicable to a northern person sponging on an aristocrat, a southern person sponging on an aristocrat can also be applicable to, exploitation blending north and south cooking culture centered by tangible cake, applicable working clan carries lunch, student's meal, nutritious food.
3. the tangible cake preparation method of the homely different tank series normal-temperature fresh-keeping of one according to claim 1, it is characterized in that: the five cereals adopting natural green are primary raw material, get its dry powder or water milling powder, not beard and hair ferment, can seasoning or original flavor, amount of water is the 1:1-6 of dry biomass part altogether, half-maturely make it can not degree of being precipitated as long as dry powder or water milling powder scald into hot water or boiling water, load homely different tank to tighten safety head and directly go up cooking appliance and grasped the upper 20-30 minute vapour time and accomplish without any letup, the different tank of the daily life of a family is exactly goods support is again protective, so latitude is larger, can accomplish to suit the taste of both old and young, tender to suitable jellied bean curd, old to fresh steamed bread of corn.
4. the tangible cake preparation method of the homely different tank series normal-temperature fresh-keeping of one according to claim 1, it is characterized in that: the five cereals adopting natural green are primary raw material, get its dry powder or water milling powder, not beard and hair ferment, can seasoning or original flavor, amount of water is the 1:1-6 of dry biomass part altogether, dry powder or water milling powder are adjusted to pasty state, rare raw material little fire in pot parboils and makes it can not degree of being precipitated as, and loads homely different tank and tightens the safety head cooking appliance directly gone up with pressure and grasped the upper 20-30 minute vapour time and accomplish without any letup.
5. the tangible cake preparation method of the homely different tank series normal-temperature fresh-keeping of one according to claim 1, it is characterized in that: traditional wheaten food from face to doing embryo to the direct contacting foodstuff of too busy to get away both hands, the dirty food of hand of wash clean and not carrying, manufacturing process food can dirty hand be have no alternative but, then drawer cloth, product deposit, fresh-keeping a series of problem needing to solve, the present invention can use a pair of chopsticks and face, and the face of the becoming reconciled homely different tank of loading is tightened safety head and directly gone up the cooking appliance grasp upper 20-30 minute vapour time by once.
6. according to claim 1 tangible cake preparation method of the daily life of a family different tank series normal-temperature fresh-keeping, it is characterized in that: the face homely different tank of loading of traditionally becoming reconciled is tightened safety head and directly gone up the cooking appliance grasp upper 20-30 minute vapour time by once.
7. the tangible cake preparation method of the homely different tank series normal-temperature fresh-keeping of one according to claim 1, it is characterized in that: food crosses autoclave sterilization at closed container back warp, nutrition and original flavor do not run off, and health is more reliable.
8. the tangible cake preparation method of the homely different tank series normal-temperature fresh-keeping of one according to claim 1; it is characterized in that: the naturally cooled safety heads such as the tangible cake of normal-temperature fresh-keeping cooked by suction function in tank automatically protect difficult point difficult from; food and bacterium are in state of insulation; can be fresh-keeping for a long time at normal temperatures; as long as when needs are uncapped with tooth line for fulcrum upwards prizes air in supplementary tank gently, now inside and outside air pressure balance open also easier than opening pop can.
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| CN201410676595.2A CN104431785A (en) | 2014-11-24 | 2014-11-24 | Preparation method of home-style irregular-tank series normal temperature preservation solid cake |
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| CN201410676595.2A CN104431785A (en) | 2014-11-24 | 2014-11-24 | Preparation method of home-style irregular-tank series normal temperature preservation solid cake |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173964A (en) * | 2016-07-06 | 2016-12-07 | 李超荣 | Prepackaged food son's cake |
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