CN101601481A - The preparation method of trepang nutrition porridge - Google Patents
The preparation method of trepang nutrition porridge Download PDFInfo
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- CN101601481A CN101601481A CNA2009100167672A CN200910016767A CN101601481A CN 101601481 A CN101601481 A CN 101601481A CN A2009100167672 A CNA2009100167672 A CN A2009100167672A CN 200910016767 A CN200910016767 A CN 200910016767A CN 101601481 A CN101601481 A CN 101601481A
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Abstract
The present invention discloses a kind of preparation method of trepang nutrition porridge, with corn, glutinous millet, barley benevolence, glutinous rice, scented rice, sea cucumber was according to 2: 1: 1: 1: 1: 0.2 weight proportion, mix immersion, send out and rise, clean up after 3-6 hour and pull out, 2 times of pure water to rice of the tank body amount of increasing the weight of of packing into seal, tank body after the sealing is put into high-pressure bottle heats to the 100-160 degree, be pressurized to 1-5 atmosphere negative pressure, after one and a half hours, high-pressure bottle is carried out pressure release, pressure release is to normal pressure, pressure release is carried out the cold water spraying cooling to the tank body in the high-pressure bottle simultaneously, be cooled to 20 degree, the pressure release cooling was finished in 10 minutes, and trepang nutrition porridge completes.The trepang nutrition porridge that utilizes method of the present invention to make can guarantee that the sea cucumber cell does not break, and the sea cucumber body is insoluble, and nutritional labeling is much higher than traditional sea cucumber way.
Description
Technical field
The present invention relates to a kind of preparation method of food of sea cucumber.
Background technology
Sea cucumber is a kind of very special marine animal, is the animal of unique aestivation in the animal kingdom.Sea cucumber itself has a kind of cell catabolic enzyme, after sea cucumber leaves seawater, just can decompose in the time about one hour in the sun and melts away from body, extremely is difficult for storing.At present, the storage method of sea cucumber is: after sea cucumber is fished for, carry out boiling water treating immediately, dry, dry, solidify the cell catabolic enzyme, make body insoluble to keep the nutritional labeling of sea cucumber, treat to send out when edible rise, boiling.General dried sea-cucumber rises from sending out, boiling needs 4-5 days time to edible, and heat exchange every day water once in order that make dried sea-cucumber fully absorb moisture, allows the sea cucumber cell be in full state.And rise at this, the catabolic enzyme in the sea cucumber cell is brought back to life simultaneously in the digestion process, the catabolic enzyme that brings back to life can make the sea cucumber cell rupture, cause the sea cucumber body to dissolve, because many trace elements of sea cucumber mostly are grown in the sea cucumber cell, the breaking of sea cucumber cell, body dissolve a large amount of losses that can cause protein, active nutrient component and trace element.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of trepang nutrition porridge.The trepang nutrition porridge that utilizes method of the present invention to make can guarantee that the sea cucumber cell does not break, and the sea cucumber body is insoluble, and nutritional labeling is much higher than traditional sea cucumber way.
The preparation method of trepang nutrition porridge of the present invention is as follows: with corn, glutinous millet, barley benevolence, glutinous rice, scented rice, sea cucumber was according to 2: 1: 1: 1: 1: 0.2 weight proportion, mix with pure water and soak, send out and rise, clean up after 3-6 hour and pull out, 2 times of pure water to rice of the tank body amount of increasing the weight of of packing into seal, tank body after the sealing is put into high-pressure bottle heats to the 100-160 degree, be pressurized to 1-5 atmosphere negative pressure, after one and a half hours, high-pressure bottle is carried out pressure release, pressure release is to normal pressure, and pressure release is carried out the cold water spraying cooling to the tank body in the high-pressure bottle simultaneously, is cooled to 20 degree, the pressure release cooling was finished in 10 minutes, and trepang nutrition porridge completes.
The invention has the beneficial effects as follows: sea cucumber is sent out with corn, glutinous millet, barley benevolence, glutinous rice, scented rice rise, boiling, under HTHP, utilize the technological means of instantaneous temperature reduction step-down, kept the sea cucumber cell not break, body is insoluble, nutritional labeling that runs off in the sea cucumber and trace element can be adsorbed in the rice, have guaranteed that all nutritional labelings of sea cucumber do not run off.
The specific embodiment
Below the present invention is described in further detail:
Embodiment one:
With corn, glutinous millet, barley benevolence, glutinous rice, scented rice, sea cucumber according to 2: 1: 1: 1: 1: 0.2 weight proportion, mix with pure water and soak, send out and rise, clean up after 3 hours and pull out, 2 times of pure water to rice of the tank body amount of increasing the weight of of packing into seal, tank body after the sealing is put into high-pressure bottle heats to 100 degree, pressure keeps 1 atmospheric pressure, after one and a half hours, tank body in the high-pressure bottle is carried out spraying cooling with 0 ℃ of cold water, be cooled to 20 degree, the pressure release cooling was finished in 10 minutes, and trepang nutrition porridge completes.Through test, the protein content of each hectogram sea cucumber in nutrition congee that the method for the invention is made is 50.2 grams, and micronutrient levels is 454 milligrams, compare with traditional sea cucumber preparation method, protein content exceeds 7.36 times, and micronutrient levels exceeds 0.45 times, and the sea cucumber body is insoluble.
Embodiment two:
With corn, glutinous millet, barley benevolence, glutinous rice, scented rice, sea cucumber was according to 2: 1: 1: 1: 1: 0.2 weight proportion, sea cucumber is cut into bulk, mix immersion, send out and rise, pull out after cleaning up after 4 hours, 2 times of pure water to rice of the tank body amount of increasing the weight of of packing into seal, tank body after the sealing is put into high-pressure bottle heats to 130 degree, be pressurized to 3 atmosphere negative pressure, after one and a half hours, high-pressure bottle is carried out pressure release, pressure release is to normal pressure, pressure release is carried out spraying cooling to the tank body in the high-pressure bottle with 2 ℃ of cold water simultaneously, be cooled to 20 degree, the pressure release cooling was finished in 5 minutes, and trepang nutrition porridge completes.Through test, the protein content in each hectogram trepang nutrition porridge that this method is made is 48.9 grams, and micronutrient levels is 448 milligrams, compare with traditional sea cucumber preparation method, protein content exceeds 7.15 times, and micronutrient levels exceeds 0.42 times, and the sea cucumber body is insoluble.
Embodiment three:
With corn, glutinous millet, barley benevolence, glutinous rice, scented rice, sea cucumber was according to 2: 1: 1: 1: 1: 0.2 weight proportion, mix and add the pure water immersion, send out and rise, clean up the tank body of packing into after 6 hours and add 2 times of pure water sealings to rice, tank body after the sealing is put into high-pressure bottle heats to 160 degree, be pressurized to 5 atmospheric pressure, after one and a half hours, high-pressure bottle is carried out pressure release, pressure release is to normal pressure, pressure release is carried out spraying cooling to the tank body in the high-pressure bottle with 5 ℃ of cold water simultaneously, be cooled to 20 degree, the pressure release cooling was finished in 2 minutes, and trepang nutrition porridge completes.Through test, the protein content in each hectogram trepang nutrition porridge that this method is made is 51.4 grams, and micronutrient levels is 463 milligrams, compare with traditional sea cucumber preparation method, protein content exceeds 7.56 times, and micronutrient levels exceeds 0.48 times, and the sea cucumber body is insoluble.
Certainly, protection scope of the present invention is not limited to the foregoing description, so long as those of ordinary skill in the art is through creatively improving, and just should be within protection scope of the present invention.
Claims (1)
1, the preparation method of trepang nutrition porridge, it is characterized in that: with corn, glutinous millet, barley benevolence, glutinous rice, scented rice, sea cucumber was according to 2: 1: 1: 1: 1: 0.2 weight proportion, mix with pure water and soak, send out and rise, clean up after 3-6 hour and pull out, 2 times of pure water to rice of the tank body amount of increasing the weight of of packing into seal, tank body after the sealing is put into high-pressure bottle heats to the 100-160 degree, be pressurized to 1-5 atmosphere negative pressure, after one and a half hours, high-pressure bottle is carried out pressure release, pressure release is to normal pressure, pressure release is carried out the cold water spraying cooling to the tank body in the high-pressure bottle simultaneously, be cooled to 20 degree, the pressure release cooling was finished in 10 minutes, and trepang nutrition porridge completes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100167672A CN101601481A (en) | 2009-07-13 | 2009-07-13 | The preparation method of trepang nutrition porridge |
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2009100167672A CN101601481A (en) | 2009-07-13 | 2009-07-13 | The preparation method of trepang nutrition porridge |
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| CN101601481A true CN101601481A (en) | 2009-12-16 |
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| CNA2009100167672A Pending CN101601481A (en) | 2009-07-13 | 2009-07-13 | The preparation method of trepang nutrition porridge |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613476A (en) * | 2012-04-16 | 2012-08-01 | 安徽同福食品有限责任公司 | Gold three-treasure porridge and production process thereof |
| CN102845671A (en) * | 2012-10-01 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Glutinous-cereal fragrant and sweet porridge |
| CN103284053A (en) * | 2013-05-29 | 2013-09-11 | 青岛瑞联海洋生物科技有限公司 | Sea cucumber porridge can and production method thereof |
| CN103315214A (en) * | 2013-04-16 | 2013-09-25 | 山东海益宝水产股份有限公司 | Vacuum freeze-drying instant sea cucumber five-cereal health care porridge preparation method |
| CN103519084A (en) * | 2013-10-11 | 2014-01-22 | 江苏丹绿食品股份有限公司 | Barley congee formula |
| CN104431785A (en) * | 2014-11-24 | 2015-03-25 | 福州百特节能科技有限公司 | Preparation method of home-style irregular-tank series normal temperature preservation solid cake |
| CN105995639A (en) * | 2016-06-02 | 2016-10-12 | 白山鞍食品（漳州）有限公司 | Seafood porridge and preparation method thereof |
| CN112772830A (en) * | 2021-01-05 | 2021-05-11 | 北京工商大学 | Processing method of industrial cereal porridge with strong fragrance |
-
2009
- 2009-07-13 CN CNA2009100167672A patent/CN101601481A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613476A (en) * | 2012-04-16 | 2012-08-01 | 安徽同福食品有限责任公司 | Gold three-treasure porridge and production process thereof |
| CN102845671A (en) * | 2012-10-01 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Glutinous-cereal fragrant and sweet porridge |
| CN103315214A (en) * | 2013-04-16 | 2013-09-25 | 山东海益宝水产股份有限公司 | Vacuum freeze-drying instant sea cucumber five-cereal health care porridge preparation method |
| CN103284053A (en) * | 2013-05-29 | 2013-09-11 | 青岛瑞联海洋生物科技有限公司 | Sea cucumber porridge can and production method thereof |
| CN103284053B (en) * | 2013-05-29 | 2014-10-08 | 青岛瑞联海洋生物科技有限公司 | Sea cucumber porridge can and production method thereof |
| CN103519084A (en) * | 2013-10-11 | 2014-01-22 | 江苏丹绿食品股份有限公司 | Barley congee formula |
| CN104431785A (en) * | 2014-11-24 | 2015-03-25 | 福州百特节能科技有限公司 | Preparation method of home-style irregular-tank series normal temperature preservation solid cake |
| CN105995639A (en) * | 2016-06-02 | 2016-10-12 | 白山鞍食品（漳州）有限公司 | Seafood porridge and preparation method thereof |
| CN112772830A (en) * | 2021-01-05 | 2021-05-11 | 北京工商大学 | Processing method of industrial cereal porridge with strong fragrance |
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Application publication date: 20091216 |