CN103719258A - Technological method for keeping freshness of red dates - Google Patents

Technological method for keeping freshness of red dates Download PDF

Info

Publication number
CN103719258A
CN103719258A CN201310661954.2A CN201310661954A CN103719258A CN 103719258 A CN103719258 A CN 103719258A CN 201310661954 A CN201310661954 A CN 201310661954A CN 103719258 A CN103719258 A CN 103719258A
Authority
CN
China
Prior art keywords
red dates
red date
keeping freshness
red
technological method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310661954.2A
Other languages
Chinese (zh)
Inventor
吴宗祥
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310661954.2A priority Critical patent/CN103719258A/en
Publication of CN103719258A publication Critical patent/CN103719258A/en
Pending legal-status Critical Current

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

The invention discloses a technological method for keeping freshness of red dates. The method comprises the following steps: red dates are covered with a summer sleeping mat, and are dried under the sun for 0.5-1 h; red dates are blended with plant ash of which the amount is 1.5 times of that of the red dates; the red dates is put into a bucket, is sealed, and the bucket is placed on a quick lime layer with the thickness of 2-3 cm. According to the method for drying red dates for keeping freshness, the red dates are effectively prevented from decaying, mildewing and generating pests, so that the red dates cannot lose nutritive value, sanitary and safety are achieved, and the health and safety of human body are guaranteed.

Description

Red date fresh-keeping process
Technical field
The present invention relates to food storage technical field, relate in particular to a kind of red date fresh-keeping process.
Background technology
Development along with economy and society, people's living standard improves constantly, rhythm of life is accelerated, food is had higher requirement, people pursue convenient, fast and safety, healthy diet style, and in order to reach convenient and object efficiently, people rely on finished product or semi-finished product food more, therefore food industry obtained swift and violent development, become one of three large pillar industries of national economy; Food is easily subject to the infecting of a series of microorganisms such as bacterium, mould, saccharomycete and causes corruption in processing, preservation, process of consumption, and the putrid and deteriorated food that not only can make is lost nutritive value, also can cause food poisoning.
Summary of the invention
The object of the invention is to overcome above-mentioned not enough problem, a kind of red date fresh-keeping process is provided.
The technical scheme that the present invention adopted is for achieving the above object: a kind of red date fresh-keeping process, comprising: red date upper cover paving one deck summer sleeping mat is put airing 0.5-1 hour in the sun; In red date, mix the plant ash of 1.5 times of red date amounts; Barrelling sealing is placed on the quick lime layer of 2-3 cm thick.
The fresh-keeping method of red date airing of the present invention, has effectively prevented that red date is corrupt, has prevented that red date from going mouldy infested, can not make red date lose nutritive value, safe and sanitary, and health of human body is ensured safely.
The specific embodiment
A red date fresh-keeping process, comprising: red date upper cover paving one deck summer sleeping mat is put airing 0.5-1 hour in the sun; In red date, mix the plant ash of 1.5 times of red date amounts; Barrelling sealing is placed on the quick lime layer of 2-3 cm thick.
The above; it is only the preferably specific embodiment of the present invention; but protection scope of the present invention is not limited to this; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; according to technical scheme of the present invention and inventive concept thereof, be equal to replacement or changed, within all should being encompassed in protection scope of the present invention.

Claims (1)

1. red date fresh-keeping process, is characterized in that: comprising:
(1) red date upper cover paving one deck summer sleeping mat is put airing 0.5-1 hour in the sun;
(2) in red date, mix the plant ash of 1.5 times of red date amounts;
(3) barrelling sealing is placed on the quick lime layer of 2-3 cm thick.
CN201310661954.2A 2013-12-02 2013-12-02 Technological method for keeping freshness of red dates Pending CN103719258A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310661954.2A CN103719258A (en) 2013-12-02 2013-12-02 Technological method for keeping freshness of red dates

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310661954.2A CN103719258A (en) 2013-12-02 2013-12-02 Technological method for keeping freshness of red dates

Publications (1)

Publication Number Publication Date
CN103719258A true CN103719258A (en) 2014-04-16

Family

ID=50443752

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310661954.2A Pending CN103719258A (en) 2013-12-02 2013-12-02 Technological method for keeping freshness of red dates

Country Status (1)

Country Link
CN (1) CN103719258A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036601A (en) * 2016-05-20 2016-10-26 安徽龙王山农业股份有限公司 Making method of dried eggplants
CN106036602A (en) * 2016-05-20 2016-10-26 安徽龙王山农业股份有限公司 Preparation method of dried wildrice stems

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036601A (en) * 2016-05-20 2016-10-26 安徽龙王山农业股份有限公司 Making method of dried eggplants
CN106036602A (en) * 2016-05-20 2016-10-26 安徽龙王山农业股份有限公司 Preparation method of dried wildrice stems

Similar Documents

Publication Publication Date Title
CN105410845B (en) The method of halogen material and marinated food made of spice, spice
CN104115672A (en) Cultivation method for tomato cordyceps militaris fruits
KR101898300B1 (en) Manufacturing method of functional sun-dried salt
CN103750196A (en) Processing method of dried mango
CN105581116A (en) Recycling method of waste orange peel
CN106172732A (en) A kind of Truffe preservation method
CN103919121A (en) Maca essence tablets and preparation method thereof
CN103719258A (en) Technological method for keeping freshness of red dates
CN103734247A (en) Cured meat preservative storage process
CN105211261B (en) A kind of tuna antistaling agent and its application method
CN204726914U (en) A kind of Fruit fresh-preservation bag
JP3145385U (en) Container
CN205387288U (en) Area root vegetables box
CN104522747A (en) Mashed squid and manufacturing method thereof
CN103720001A (en) Bean curd stick fresh-keeping method
CN103300354A (en) Formula and production process for deeply processed serial edible fungus can products
CN104813847A (en) Bi-layer edible mushroom culturing bottle
KR101662565B1 (en) Manufacturing method of separate packed material for kimchi-making
CN104247877A (en) Natural feed for chicken for pregnant and lying-in woman
JP3145386U (en) Container
CN103749646A (en) Method for heating storage of fresh eggs
CN103734255A (en) Water chestnut storage process
CN108606233A (en) A kind of Nanutal food fresh-keeping agent
CN108420027A (en) A kind of red oil wild cabbage pickles
CN208022026U (en) A kind of antibiotic preservative bag of the extract containing twisted-flower rush herb

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140416