CN105581116A

CN105581116A - Recycling method of waste orange peel

Info

Publication number: CN105581116A
Application number: CN201410565111.7A
Authority: CN
Inventors: 辛留成
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-10-22
Filing date: 2014-10-22
Publication date: 2016-05-18

Abstract

A recycling method of waste orange peel is disclosed. Orange peel which is used as a raw material undergoes cleaning, color protection, preserving and drying. During color protection, 0.1-0.3% of a sodium bicarbonate solution is used for immersing the raw material for 10-15 h. During preserving, 0.8-1.2 kg of white sugar, 200-400 g of refined salt, 150-250 g of licorice powder, 100-200 g of succinic acid, 80-120 g of cumin, 100-150 g of ascorbic acid and 40-60 g of essence are added to each 5 kg of orange peel; the mixture is put into a pot; water is added into the pot and the mixture are cooked for 30-50 min; and after chilling, the mixture is preserved for 5-10 h. The drying temperature is 75-85 DEG C. The method is reasonably designed and is convenient to operate. The prepared orange peel can be eaten as a food, has sweet, fragrant, sour and saline taste, has a soft and lasting taste, and also has therapeutic effects.

Description

A kind of recoverying and utilizing method of discarded orange peel

Technical field

The present invention relates to a kind of agricultural byproducts waste ' s reclamation method, be specifically related to a kind of discarded orange peel and utilize method.

Background technology

The sweet acid of orange taste, warm in nature, enters lung. Mainly control septum pectorale knot gas, the contrary few food of vomitting, deficiency of stomach-Yin, mouthful in very thirsty, cough with lung heat and insobriety. There is appetizing, effect of the moistening lung of quenching the thirst. Orange nutrition is also very abundant, and orange just almost meets required ascorbic content in human body one day. And in orange, contain more than 170 Plants compounds and more than 60 and plant flavone compound, most of materials are wherein all naturals. In orange, abundant nutritional labeling has the effect such as reducing blood lipid, antiatherosclerosis, for benefiting of angiocardiopathy preventing. In orange juice, contain the material of a kind of " Nomilin " by name, there is the ability that suppresses and kill cancer cell, cancer of the stomach is had to prevention effect. The contained nutritional labeling of orange peel is identical with orange, and the daily orange of always eating up of people has been thrown away skin, and a large number of nutrients has been wasted in vain.

Summary of the invention

Technical problem to be solved by this invention is for the deficiencies in the prior art, provides a kind of new, simple to operate, can realize the recoverying and utilizing method of the discarded orange peel of refuse reclamation.

Technical problem to be solved by this invention is to realize by following technical scheme. The present invention is a kind of recoverying and utilizing method of discarded orange peel, is characterized in: raw materials used for orange peel, through cleaning, protect look, pickle, dry and form; The described look that protects is to soak 10-15 hour with the sodium bicarbonate solution of 0.1%-0.3%; Described pickling is in every 5 kilograms of orange peels, to add white sugar 0.8-1.2 kilogram, refined salt 200-400 gram, licorice powder 150-250 gram, butanedioic acid 100-200 gram, cumin 80-120 gram, ascorbic acid 100-150 gram, essence 40-60 gram to put into together pot, the boiling 30-50 minute that adds water, then let cool and pickle 5-10 hour; Described bake out temperature is 75-85 DEG C.

The recoverying and utilizing method of discarded orange peel of the present invention, further: described in to protect look be to soak 12 hours with 0.3% sodium bicarbonate solution.

The recoverying and utilizing method of discarded orange peel of the present invention, further: described in to pickle be in every 5 kilograms of orange peels, to add 50 grams of 1 kilogram of white sugar, 300 grams of refined salt, 200 grams of licorice powders, 150 grams of butanedioic acids, 100 grams of cumins, 120 grams, ascorbic acid, essence to put into together pot, the boiling 40 minutes that adds water, then let cool and pickle 7 hours.

The recoverying and utilizing method of discarded orange peel of the present invention, further: described bake out temperature is 80 DEG C.

Compared with prior art, the inventive method is reasonable in design, easy to operate, and the orange peel of preparation can be made food consumption, has sweet, fragrant, sour, saline taste, and taste is long, also has the effect of medication.

Detailed description of the invention

Below further describe concrete technical scheme of the present invention, so that those skilled in the art understands the present invention further, and do not form the restriction to its right.

Embodiment 1, a kind of recoverying and utilizing method of discarded orange peel, raw materials used is orange peel, through cleaning, protect look, pickle, drying and form; The described look that protects is to soak 10-15 hour with the sodium bicarbonate solution of 0.1%-0.3%; Described pickling is in every 5 kilograms of orange peels, to add white sugar 0.8-1.2 kilogram, refined salt 200-400 gram, licorice powder 150-250 gram, butanedioic acid 100-200 gram, cumin 80-120 gram, ascorbic acid 100-150 gram, essence 40-60 gram to put into together pot, the boiling 30-50 minute that adds water, then let cool and pickle 5-10 hour; Described bake out temperature is 75-85 DEG C.

Embodiment 2, in the recoverying and utilizing method of the discarded orange peel described in embodiment 1: described in to protect look be to soak 12 hours with 0.3% sodium bicarbonate solution.

Embodiment 3, in the recoverying and utilizing method of the discarded orange peel described in embodiment 1: described in to pickle be in every 5 kilograms of orange peels, to add 50 grams of 1 kilogram of white sugar, 300 grams of refined salt, 200 grams of licorice powders, 150 grams of butanedioic acids, 100 grams of cumins, 120 grams, ascorbic acid, essence to put into together pot, the boiling 40 minutes that adds water, then let cool and pickle 7 hours.

Embodiment 4, in the recoverying and utilizing method of the discarded orange peel described in embodiment 1: described bake out temperature is 80 DEG C.

Claims

1. a recoverying and utilizing method for discarded orange peel, is characterized in that: raw materials used for orange peel, through cleaning, protect look, pickle, dry and form; The described look that protects is to soak 10-15 hour with the sodium bicarbonate solution of 0.1%-0.3%; Described pickling is in every 5 kilograms of orange peels, to add white sugar 0.8-1.2 kilogram, refined salt 200-400 gram, licorice powder 150-250 gram, butanedioic acid 100-200 gram, cumin 80-120 gram, ascorbic acid 100-150 gram, essence 40-60 gram to put into together pot, the boiling 30-50 minute that adds water, then let cool and pickle 5-10 hour; Described bake out temperature is 75-85 DEG C.

2. the recoverying and utilizing method of discarded orange peel according to claim 1, is characterized in that: described in to protect look be to soak 12 hours with 0.3% sodium bicarbonate solution.

3. the recoverying and utilizing method of discarded orange peel according to claim 1, it is characterized in that: described in to pickle be in every 5 kilograms of orange peels, to add 50 grams of 1 kilogram of white sugar, 300 grams of refined salt, 200 grams of licorice powders, 150 grams of butanedioic acids, 100 grams of cumins, 120 grams, ascorbic acid, essence to put into together pot, the boiling 40 minutes that adds water, then let cool and pickle 7 hours.

4. the recoverying and utilizing method of discarded orange peel according to claim 1, is characterized in that: described bake out temperature is 80 DEG C.