CN103907670A - Multifunctional aquatic product composite biological fresh-keeping agent and application method thereof - Google Patents
Multifunctional aquatic product composite biological fresh-keeping agent and application method thereof Download PDFInfo
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- CN103907670A CN103907670A CN201410104662.3A CN201410104662A CN103907670A CN 103907670 A CN103907670 A CN 103907670A CN 201410104662 A CN201410104662 A CN 201410104662A CN 103907670 A CN103907670 A CN 103907670A
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- aquatic product
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention discloses a multifunctional aquatic product composite biological fresh-keeping agent and a usage method thereof. The concentration of the multifunctional aquatic product composite biological fresh-keeping agent is 10-30g/L, and the multifunctional aquatic product composite biological fresh-keeping agent comprises the following raw materials by weight percentage: 1.0-1.5% of chitosan, 0.05-0.1% of tea polyphenol, 0.3-0.5% of lysozyme, 0.2-0.3% of sodium alginate, 0.1-0.2% of sodium citrate, 5-10% of salt, 5-6% of edible vinegar, 0.05-0.1% of Chinese prickly ash power, 0.03-0.05% of fennel powder, 1-3% of ginger juice, 2-3% of garlic juice, 5-10% of glycerin and the balance of aseptic distilled water. The multifunctional aquatic product composite biological fresh-keeping agent contains natural biological fresh-keeping components and natural seasoning components, integrates fresh-keeping and seasoning functions, and has the advantages of long shelf life, high security and green health. The aquatic product through fresh-keeping processing has advantages of good mouthfeel and better taste, and is popular by the consumers.
Description
Technical field
The present invention relates to preservation of fishery technical field, particularly relate to a kind of multifunctional aquatic product complex biological preservative and using method thereof.
Background technology
Aquatic products have delicious flavour, nutritious and protein content high, deeply be subject to consumers in general's favor, exactly because but the abundant nutrition composition that also aquatic products contain easily grows and amount reproduction microorganism, and finally cause the putrid and deteriorated of aquatic products.
At present, it is fresh-keeping etc. that conventional preservation of fishery technology mainly contains preservation by low temperature, fresh chemically, controlled atmosphere and irradiation, and wherein the most general and effective method is exactly that antistaling agent suppresses or killing microorganisms, thereby reaches corrosion-resistant object.Aquatic product fresh keeping agent mainly contains chemical preservative and bio-preservative, and wherein, chemical preservative is because having used a large amount of chemical synthesis materials, and safety in utilization is low, can exert an adverse impact, and can make pathogen develop immunity to drugs to human health.
Summary of the invention
The technical problem that the present invention mainly solves is to provide a kind of aquatic products complex biological preservative and using method thereof, can effectively solve the problems referred to above that chemical preservative exists.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of multifunctional aquatic product complex biological preservative is provided, and described multifunctional aquatic product complex biological preservative comprises the raw material components of following percetage by weight:
Shitosan 1.0～1.5%, Tea Polyphenols 0.05～0.1%, lysozyme 0.3～0.5%, sodium alginate 0.2～0.3%, natrium citricum 0.1～0.2%, edible salt 5～10%, vinegar 5～6%, zanthoxylum powder 0.05～0.1%, fennel powder 0.03～0.05%, ginger juice 1～3%, garlic juice 2～3%, glycerine 5～10%, all the other are sterile distilled water;
The concentration of described multifunctional aquatic product complex biological preservative is 10～30g/L, is prepared by following methods:
(1) get ginger and the garlic of proper amount of fresh, peeling, clean, after grinding, get juice for subsequent use;
(2) shitosan is dissolved as to solution with vinegar;
(3) Tea Polyphenols, lysozyme, sodium alginate and natrium citricum are mixed, and be dissolved as solution with appropriate sterile distilled water;
(4) by edible salt, zanthoxylum powder and fennel powder mixing and stirring, then add glycerine, after being uniformly mixed, add successively ginger juice, the garlic juice of preparation in step (1), the mixed solution of Tea Polyphenols, lysozyme, sodium alginate and the natrium citricum of preparation in the chitosan solution of preparation and step (3) in step (2), after mixing and stirring, adding sterile distilled water to regulate the concentration of mixed solution is 10～30g/L, and preparation becomes complex biological preservative.
In a preferred embodiment of the present invention, the order number of described zanthoxylum powder and fennel powder is 50～100 orders.
For solving the problems of the technologies described above, another technical solution used in the present invention is: the using method that a kind of multifunctional aquatic product complex biological preservative is provided, aquatic products are slaughtered, plucked after wash clean, immerse immediately in multifunctional composite biological antistaling agent as claimed in claim 1 and soak 10-60min, immersion ratio is 100ml antistaling agent: 500g aquatic products, then aquatic products are pulled out to draining 2～3min, then pack freshness protection package into, and be placed in 0～4 ℃ of refrigerator and preserve.
The invention has the beneficial effects as follows: a kind of multifunctional aquatic product complex biological preservative of the present invention, contain the fresh-keeping composition of natural biological and atural spice composition, integrate fresh-keeping and seasoning function, there is long fresh-keeping period, the advantages such as safe, green health, aquatic products mouthfeel after its Preservation Treatment is good, and taste is good, enjoys liking of consumers in general.
The specific embodiment
Below preferred embodiment of the present invention is described in detail, thereby so that advantages and features of the invention can be easier to be it will be appreciated by those skilled in the art that, protection scope of the present invention is made to more explicit defining.
The embodiment of the present invention comprises:
Embodiment 1
A kind of multifunctional aquatic product complex biological preservative, concentration is 10～30g/L, is prepared by following methods: (1) gets ginger and the garlic of proper amount of fresh, peeling, clean, gets juice for subsequent use after grinding;
(2) shitosan is dissolved as to solution with vinegar;
(3) Tea Polyphenols, lysozyme, sodium alginate and natrium citricum are mixed, and be dissolved as solution with appropriate sterile distilled water;
(4) by edible salt, zanthoxylum powder and fennel powder mixing and stirring, then add glycerine, after being uniformly mixed, add successively ginger juice, the garlic juice of preparation in step (1), the mixed solution of Tea Polyphenols, lysozyme, sodium alginate and the natrium citricum of preparation in the chitosan solution of preparation and step (3) in step (2), after mixing and stirring, adding sterile distilled water to regulate the concentration of mixed solution is 10～30g/L, and preparation becomes complex biological preservative.
Wherein, described multifunctional aquatic product complex biological preservative comprises the raw material components of following percetage by weight:
Shitosan 1.0%, Tea Polyphenols 0.1%, lysozyme 0.3%, sodium alginate 0.2%, natrium citricum 0.2%, edible salt 5%, vinegar 6%, zanthoxylum powder 0.05%, fennel powder 0.03%, ginger juice 1%, garlic juice 3%, glycerine 5%, all the other are sterile distilled water; The order number of described zanthoxylum powder and fennel powder is 50～100 orders.
Aquatic products are slaughtered, plucked after wash clean, immerse immediately in above-mentioned multifunctional composite biological antistaling agent and soak 10-60min, immersion ratio is 100ml antistaling agent: 500g aquatic products, then aquatic products are pulled out, draining 2～3min, then packs freshness protection package into, and is placed in 0～4 ℃ of refrigerator and preserves.
Embodiment 2
The preparation method of multifunctional aquatic product complex biological preservative and using method are with embodiment 1.
Wherein, described multifunctional aquatic product complex biological preservative comprises the raw material components of following percetage by weight:
Shitosan 1.5%, Tea Polyphenols 0.05%, lysozyme 0.5%, sodium alginate 0.3%, natrium citricum 0.1%, edible salt 10%, vinegar 5%, zanthoxylum powder 0.1%, fennel powder 0.05%, ginger juice 3%, garlic juice 2%, glycerine 10%, all the other are sterile distilled water; The order number of described zanthoxylum powder and fennel powder is 50～100 orders.
The foregoing is only embodiments of the invention; not thereby limit the scope of the claims of the present invention; every equivalent structure or conversion of equivalent flow process that utilizes description of the present invention to do; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (3)
1. a multifunctional aquatic product complex biological preservative, is characterized in that, described multifunctional aquatic product complex biological preservative comprises the raw material components of following percetage by weight:
Shitosan 1.0～1.5%, Tea Polyphenols 0.05～0.1%, lysozyme 0.3～0.5%, sodium alginate 0.2～0.3%, natrium citricum 0.1～0.2%, edible salt 5～10%, vinegar 5～6%, zanthoxylum powder 0.05～0.1%, fennel powder 0.03～0.05%, ginger juice 1～3%, garlic juice 2～3%, glycerine 5～10%, all the other are sterile distilled water;
The concentration of described multifunctional aquatic product complex biological preservative is 10～30g/L, is prepared by following methods:
(1) get ginger and the garlic of proper amount of fresh, peeling, clean, after grinding, get juice for subsequent use;
(2) shitosan is dissolved as to solution with vinegar;
(3) Tea Polyphenols, lysozyme, sodium alginate and natrium citricum are mixed, and be dissolved as solution with appropriate sterile distilled water;
(4) by edible salt, zanthoxylum powder and fennel powder mixing and stirring, then add glycerine, after being uniformly mixed, add successively ginger juice, the garlic juice of preparation in step (1), the mixed solution of Tea Polyphenols, lysozyme, sodium alginate and the natrium citricum of preparation in the chitosan solution of preparation and step (3) in step (2), after mixing and stirring, adding sterile distilled water to regulate the concentration of mixed solution is 10～30g/L, and preparation becomes complex biological preservative.
2. multifunctional aquatic product complex biological preservative according to claim 1, is characterized in that, the order number of described zanthoxylum powder and fennel powder is 50～100 orders.
3. the using method of a multifunctional aquatic product complex biological preservative as claimed in claim 1, it is characterized in that, aquatic products are slaughtered, plucked after wash clean, immerse immediately in multifunctional composite biological antistaling agent as claimed in claim 1 and soak 10-60min, immersion ratio is 100ml antistaling agent: 500g aquatic products, then aquatic products are pulled out to draining 2～3min, then pack freshness protection package into, and be placed in 0～4 ℃ of refrigerator and preserve.
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| CN201410104662.3A CN103907670A (en) | 2014-03-20 | 2014-03-20 | Multifunctional aquatic product composite biological fresh-keeping agent and application method thereof |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719433A (en) * | 2015-02-28 | 2015-06-24 | 广东海洋大学 | Preservation method of aquatic products |
| CN104904823A (en) * | 2015-06-25 | 2015-09-16 | 上海海洋大学 | Compound preservative for preserving tunas for raw consumption |
| CN105410152A (en) * | 2015-11-30 | 2016-03-23 | 苏州市相城区太平蟹业专业合作社 | Aquatic product preservative and preparation method thereof |
| CN106259836A (en) * | 2016-08-23 | 2017-01-04 | 北海金不换水产贸易有限公司 | A kind of for Vietnam's white clam long-distance transport antistaling agent |
| CN106259834A (en) * | 2016-08-23 | 2017-01-04 | 北海金不换水产贸易有限公司 | A kind of Concha Meretricis Seu Cyclinae antistaling agent |
| CN106305974A (en) * | 2016-08-23 | 2017-01-11 | 北海金不换水产贸易有限公司 | Fresh-keeping agent for long-distance transportation of paphia undulate |
| CN107372785A (en) * | 2017-09-11 | 2017-11-24 | 海之星（福建）远洋渔业有限公司 | A kind of antistaling agent suitable for shellfish transport |
| CN107568560A (en) * | 2017-09-14 | 2018-01-12 | 海之星（福建）远洋渔业有限公司 | A kind of solid preservative |
| CN107821572A (en) * | 2017-10-17 | 2018-03-23 | 江苏农牧科技职业学院 | A kind of aquatic product fresh keeping agent |
| CN107960585A (en) * | 2017-10-17 | 2018-04-27 | 江苏农牧科技职业学院 | A kind of aquatic products water-retaining agent |
| CN107996676A (en) * | 2017-10-17 | 2018-05-08 | 江苏农牧科技职业学院 | A kind of preservation of fishery processing method |
| CN108633987A (en) * | 2018-05-08 | 2018-10-12 | 浙江海洋大学 | A kind of aquatic product fresh keeping agent and preparation method and application method based on low-molecular weight chitoglycan derivative |
| CN111587911A (en) * | 2020-05-29 | 2020-08-28 | 广西壮族自治区水产科学研究院 | Preservative for keeping instant tilapia skin fragrant and crisp and preparation method thereof |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719433A (en) * | 2015-02-28 | 2015-06-24 | 广东海洋大学 | Preservation method of aquatic products |
| CN104904823A (en) * | 2015-06-25 | 2015-09-16 | 上海海洋大学 | Compound preservative for preserving tunas for raw consumption |
| CN105410152A (en) * | 2015-11-30 | 2016-03-23 | 苏州市相城区太平蟹业专业合作社 | Aquatic product preservative and preparation method thereof |
| CN106259836A (en) * | 2016-08-23 | 2017-01-04 | 北海金不换水产贸易有限公司 | A kind of for Vietnam's white clam long-distance transport antistaling agent |
| CN106259834A (en) * | 2016-08-23 | 2017-01-04 | 北海金不换水产贸易有限公司 | A kind of Concha Meretricis Seu Cyclinae antistaling agent |
| CN106305974A (en) * | 2016-08-23 | 2017-01-11 | 北海金不换水产贸易有限公司 | Fresh-keeping agent for long-distance transportation of paphia undulate |
| CN107372785A (en) * | 2017-09-11 | 2017-11-24 | 海之星（福建）远洋渔业有限公司 | A kind of antistaling agent suitable for shellfish transport |
| CN107568560A (en) * | 2017-09-14 | 2018-01-12 | 海之星（福建）远洋渔业有限公司 | A kind of solid preservative |
| CN107821572A (en) * | 2017-10-17 | 2018-03-23 | 江苏农牧科技职业学院 | A kind of aquatic product fresh keeping agent |
| CN107960585A (en) * | 2017-10-17 | 2018-04-27 | 江苏农牧科技职业学院 | A kind of aquatic products water-retaining agent |
| CN107996676A (en) * | 2017-10-17 | 2018-05-08 | 江苏农牧科技职业学院 | A kind of preservation of fishery processing method |
| CN108633987A (en) * | 2018-05-08 | 2018-10-12 | 浙江海洋大学 | A kind of aquatic product fresh keeping agent and preparation method and application method based on low-molecular weight chitoglycan derivative |
| CN111587911A (en) * | 2020-05-29 | 2020-08-28 | 广西壮族自治区水产科学研究院 | Preservative for keeping instant tilapia skin fragrant and crisp and preparation method thereof |
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Application publication date: 20140709 |