CN107568560A - A kind of solid preservative - Google Patents
A kind of solid preservative Download PDFInfo
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- CN107568560A CN107568560A CN201710827288.3A CN201710827288A CN107568560A CN 107568560 A CN107568560 A CN 107568560A CN 201710827288 A CN201710827288 A CN 201710827288A CN 107568560 A CN107568560 A CN 107568560A
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- solid preservative
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Abstract
The present invention relates to a kind of solid preservative, is formed according to following raw material and its weight proportion：Poly- 15 20 parts of sodium propionate, 30 35 parts of herba houttuyniae powder, 58 parts of trehalose, 10 15 parts of glucose oxidase, 46 parts of extract of cinnamomum cassia bark, 12 parts of ginger powder, 48 parts of Tea Polyphenols, 24 parts of sodium citrate, 20 30 parts of starch.Antistaling agent is fabricated to graininess by the present invention, not only easy storage and transport, moreover it is possible to liquid antistaling agent easily is deployed into, it is easy to use.Bacterium can effectively be suppressed, it is antiviral, one layer of fresh-keeping agent film, the long-acting freshness for keeping fruits and vegetables and aquatic products etc. can be formed on the surface such as fruits and vegetables or aquatic products.
Description
Technical field
The present invention relates to long range fishing field, has referred specifically to a kind of solid preservative.
Background technology
Long range fishing refers to that marine fishing technology oceanic province beyond 200 meters of isobaths carries out fishing the activities such as shrimp.Work
Personnel carry out high-volume fishing to fish, then to aquatic products sorting, the classification after fishing, and the operation such as sabot, cleaning, storage.
During long range fishing, the food such as fruits and vegetables that the aquatic products that captures and being carried to is eaten in ocean needs to be protected
It is fresh, to ensure the mouthfeel of aquatic products or fruits and vegetables etc., corruption is prevented, reduces loss and supply number.
It is the purpose that the present invention studies that the problem of existing for above-mentioned prior art, which designs a kind of solid preservative,.
The content of the invention
In view of the above-mentioned problems of the prior art, the invention reside in a kind of solid preservative is provided, can effectively solve the problem that
The above-mentioned problems of the prior art.
The technical scheme is that：
A kind of solid preservative, formed according to following raw material and its weight proportion：
Poly- sodium propionate 15-20 parts, herba houttuyniae powder 30-35 parts, trehalose 5-8 parts, glucose oxidase 10-15 parts, cassia carry
Take thing 4-6 parts, ginger powder 1-2 parts, Tea Polyphenols 4-8 parts, sodium citrate 2-4 parts, starch 20-30 parts.
A kind of preparation method of solid preservative, is operated according to following steps：
A, 50-55 degrees Celsius is heated water to, the poly- sodium propionate of 4-5 parts is added, is stirred continuously, after being cooled to 28-33 degrees Celsius, adds
Enter the poly- sodium propionate of 4-5 parts, continue to stir, until cooling down and having the poly- propionic acid sodium solution of certain toughness；
B, cordate houttuynia and water boil 20 ~ 30min, filter out juice cooling；
C, cordate houttuynia juice and Sodium Polyacrylate and other raw materials are uniformly mixed, starch is then added, raw material and starch is brought together
Knead into pastel；
d；The pastel that step c is obtained cuts into particle and strengthened, and fixing fabric structure removes excessive moisture in 1-2cm3, drying.
A kind of application method of solid preservative, solid preservative is taken first with ethanol by weight 1：5-10 is mixed,
80-100 part water is added afterwards and is uniformly mixed and made into liquidpreservatives, is sprayed at fruits and vegetables or aquatic products surface.
Advantages of the present invention：
Antistaling agent is fabricated to graininess by the present invention, not only easy storage and transport, moreover it is possible to liquid antistaling agent easily is deployed into,
It is easy to use.Bacterium can effectively be suppressed, it is antiviral, one layer of fresh-keeping agent film can be formed on the surface such as fruits and vegetables or aquatic products,
The long-acting freshness for keeping fruits and vegetables and aquatic products etc..
Embodiment
For the ease of it will be appreciated by those skilled in the art that existing be described in further detail embodiment to the present invention：
A kind of solid preservative, formed according to following raw material and its weight proportion：
Poly- sodium propionate 15-20 parts, herba houttuyniae powder 30-35 parts, trehalose 5-8 parts, glucose oxidase 10-15 parts, cassia carry
Take thing 4-6 parts, ginger powder 1-2 parts, Tea Polyphenols 4-8 parts, sodium citrate 2-4 parts, starch 20-30 parts.
A kind of preparation method of solid preservative, is operated according to following steps：
A, 50-55 degrees Celsius is heated water to, the poly- sodium propionate of 4-5 parts is added, is stirred continuously, after being cooled to 28-33 degrees Celsius, adds
Enter the poly- sodium propionate of 4-5 parts, continue to stir, until cooling down and having the poly- propionic acid sodium solution of certain toughness；
B, cordate houttuynia and water boil 20 ~ 30min, filter out juice cooling；
C, cordate houttuynia juice and Sodium Polyacrylate and other raw materials are uniformly mixed, starch is then added, raw material and starch is brought together
Knead into pastel；
d；The pastel that step c is obtained cuts into particle and strengthened, and fixing fabric structure removes excessive moisture in 1-2cm3, drying.
A kind of application method of solid preservative, solid preservative is taken first with ethanol by weight 1：5-10 is mixed,
80-100 part water is added afterwards and is uniformly mixed and made into liquidpreservatives, is sprayed at fruits and vegetables or aquatic products surface.
The foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, it should all belong to the covering scope of the present invention.
Claims (3)
- A kind of 1. solid preservative, it is characterised in that：Formed according to following raw material and its weight proportion：Poly- sodium propionate 15-20 parts, herba houttuyniae powder 30-35 parts, trehalose 5-8 parts, glucose oxidase 10-15 parts, cassia carry Take thing 4-6 parts, ginger powder 1-2 parts, Tea Polyphenols 4-8 parts, sodium citrate 2-4 parts, starch 20-30 parts.
- A kind of 2. preparation method of solid preservative, it is characterised in that：Operated according to following steps：A, 50-55 degrees Celsius is heated water to, the poly- sodium propionate of 4-5 parts is added, is stirred continuously, after being cooled to 28-33 degrees Celsius, adds Enter the poly- sodium propionate of 4-5 parts, continue to stir, until cooling down and having the poly- propionic acid sodium solution of certain toughness；B, cordate houttuynia and water boil 20 ~ 30min, filter out juice cooling；C, cordate houttuynia juice and Sodium Polyacrylate and other raw materials are uniformly mixed, starch is then added, raw material and starch is brought together Knead into pastel；d；The pastel that step c is obtained cuts into particle and strengthened, and fixing fabric structure is in 1-2cm3, drying removal excessive moisture.
- A kind of 3. application method of solid preservative, it is characterised in that：Solid preservative is taken first with ethanol by weight 1：5-10 Mix, add 80-100 part water afterwards and be uniformly mixed and made into liquidpreservatives, be sprayed at fruits and vegetables or aquatic products surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710827288.3A CN107568560A (en) | 2017-09-14 | 2017-09-14 | A kind of solid preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710827288.3A CN107568560A (en) | 2017-09-14 | 2017-09-14 | A kind of solid preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107568560A true CN107568560A (en) | 2018-01-12 |
Family
ID=61032966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710827288.3A Pending CN107568560A (en) | 2017-09-14 | 2017-09-14 | A kind of solid preservative |
Country Status (1)
| Country | Link |
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| CN (1) | CN107568560A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113002094A (en) * | 2021-02-26 | 2021-06-22 | 杭州拜迪戈雷生物材料有限公司 | Antibacterial and mildewproof material for packaging and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719233A (en) * | 2013-12-16 | 2014-04-16 | 浙江省海洋水产研究所 | Marine fish and shrimp preservative as well as preparation method and application method thereof |
| CN103907670A (en) * | 2014-03-20 | 2014-07-09 | 苏州市阳澄湖现代农业产业园特种水产养殖有限公司 | Multifunctional aquatic product composite biological fresh-keeping agent and application method thereof |
| CN106305973A (en) * | 2016-08-23 | 2017-01-11 | 北海金不换水产贸易有限公司 | Preservative for ocean transported ruditapes philippinarum |
-
2017
- 2017-09-14 CN CN201710827288.3A patent/CN107568560A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719233A (en) * | 2013-12-16 | 2014-04-16 | 浙江省海洋水产研究所 | Marine fish and shrimp preservative as well as preparation method and application method thereof |
| CN103907670A (en) * | 2014-03-20 | 2014-07-09 | 苏州市阳澄湖现代农业产业园特种水产养殖有限公司 | Multifunctional aquatic product composite biological fresh-keeping agent and application method thereof |
| CN106305973A (en) * | 2016-08-23 | 2017-01-11 | 北海金不换水产贸易有限公司 | Preservative for ocean transported ruditapes philippinarum |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113002094A (en) * | 2021-02-26 | 2021-06-22 | 杭州拜迪戈雷生物材料有限公司 | Antibacterial and mildewproof material for packaging and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180112 |