CN107960585A - A kind of aquatic products water-retaining agent - Google Patents
A kind of aquatic products water-retaining agent Download PDFInfo
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- CN107960585A CN107960585A CN201710964216.3A CN201710964216A CN107960585A CN 107960585 A CN107960585 A CN 107960585A CN 201710964216 A CN201710964216 A CN 201710964216A CN 107960585 A CN107960585 A CN 107960585A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3553—Organic compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cultivation Of Seaweed (AREA)
Abstract
The invention discloses a kind of aquatic products water-retaining agent, includes following components according to mass fraction：0~50 part of protease 3,10~15 parts of antioxidant, 10~15 parts of tea polyphenols, 12~18 parts of lemon peel, 0~15 part of sodium alginate, 0~6 part of trehalose, 5~10 parts of cordate houttuynia, 6~8 parts of xylo-oligosaccharide, 3~5 parts of amion acetic acid, 4~5 parts of chitosan, 2~4 parts of mannitol, 1~3 part of food acidity conditioning agent, 0.5~3 part of softening agent, 1~3 part of lactitol, 0~1 part of Monascus color, 0.1~0.5 part of agar powder, 0.1~0.3 part of alkaline phosphate；Aquatic products water-retaining agent white provided by the invention is tasteless, soluble easily in water, and pH value is in alkalescence；It is safe and nontoxic during use, harmless.The water-retaining agent is added in aquatic products, it is ensured that the retentiveness inside the freshness and aquatic products of aquatic products, improves the appearance of aquatic products, ensures the mouthfeel and color and luster of aquatic products.
Description
Technical field
The invention belongs to aquaculture technical field, more particularly to a kind of aquatic products water-retaining agent.
Background technology
Water-retaining agent uses super absorbent resin, it is a kind of especially strong functional high molecule material of water absorbing capacity.Nothing
Poison is harmless, releases water, water suction repeatedly, therefore agriculturally people liken it " miniature reservoir " to.Meanwhile it can also absorb fertilizer,
Pesticide simultaneously slowly discharges, increase fertilizer efficiency, drug effect.Super absorbent resin be widely used in agricultural, forestry, gardening, construction material,
Industrial aspect can be widely applied to petrochemical industry, cable, papermaking, sensor, fire extinguishing appliance, fibre, cosmetics, food guarantor
Fresh, expansion toy etc..The present invention, is used for the fresh-keeping of aquatic products by water-retaining agent.
In process, loss moisture content is serious for the aquatic products of freezing, and in the prior art, water-retaining agent is usually to use poly
Phosphate, to achieve the purpose that to recover the moisture lost.Although the water-retaining agent can recover the fresh and tender degree of aquatic products, improve and produce
Rate, but excessive addition does not meet state food safety requirements then, excessive this water-retaining agent can influence aquatic products sheet in addition
The mouthfeel of body, and human body health is impacted.
The content of the invention
The present invention provides a kind of aquatic products water-retaining agent, to solve the problems of the prior art.
To achieve these goals, the present invention uses following technical scheme：
A kind of aquatic products water-retaining agent, includes following components according to mass fraction：
0~50 part of protease 3,10~15 parts of antioxidant, 10~15 parts of tea polyphenols, 12~18 parts of lemon peel, alginic acid
0~15 part of sodium, 0~6 part of trehalose, 5~10 parts of cordate houttuynia, 6~8 parts of xylo-oligosaccharide, 3~5 parts of amion acetic acid, chitosan 4~5
Part, 2~4 parts of mannitol, 1~3 part of food acidity conditioning agent, 0.5~3 part of softening agent, 1~3 part of lactitol, Monascus color 0~1
Part, 0.1~0.5 part of agar powder, 0.1~0.3 part of alkaline phosphate.
A kind of aquatic products water-retaining agent, includes following components according to mass fraction：
40 parts of protease, 12 parts of antioxidant, 12 parts of tea polyphenols, 15 parts of lemon peel, 8 parts of sodium alginate, 3 parts of trehalose,
8 parts of cordate houttuynia, 7 parts of xylo-oligosaccharide, 4 parts of amion acetic acid, 5 parts of chitosan, 3 parts of mannitol, 2 parts of food acidity conditioning agent, softening
1 part of agent, 2 parts of lactitol, 1 part of Monascus color, 0.3 part of agar powder, 0.2 part of alkaline phosphate.
Further, the antioxidant is sodium ascorbate.
Further, the lemon peel is the powder of lemon peel grinding.
Further, it is 0 when the sodium alginate is different with the taken amount of trehalose.
Further, the cordate houttuynia is the powder of cordate houttuynia grinding.
Further, the degree of polymerization of the xylo-oligosaccharide is 2-6.
Further, the food acidity conditioning agent is sodium citrate.
Further, the softening agent is calcium lactate and/or calcium chloride.
Further, the alkaline phosphate is in tertiary sodium phosphate, sodium tripolyphosphate, calgon and sodium hypophosphite
One or more of mixtures.
Compared with prior art, the invention has the advantages that：
Aquatic products water-retaining agent white provided by the invention is tasteless, soluble easily in water, and pH value is in alkalescence；Safe and nontoxic during use,
It is harmless.The water-retaining agent is added in aquatic products, it is ensured that the retentiveness inside the freshness and aquatic products of aquatic products, improves aquatic products
The appearance of product, ensures the mouthfeel and color and luster of aquatic products.
Embodiment
The present invention is further described with reference to embodiment.
Embodiment 1
A kind of aquatic products water-retaining agent, includes following components according to mass fraction：
0 part of protease 3,10 parts of antioxidant, 10 parts of tea polyphenols, 12 parts of lemon peel, 15 parts of sodium alginate, 5 parts of cordate houttuynia,
6 parts of xylo-oligosaccharide, 4 parts of chitosan, 2 parts of mannitol, 3 parts of amion acetic acid, 1 part of food acidity conditioning agent, 0.5 part of softening agent, breast
1 part of sugar alcohol, 0.1 part of agar powder, 0.1 part of alkaline phosphate.
The antioxidant is sodium ascorbate.
The lemon peel is the powder of lemon peel grinding.
The sodium alginate is 0 when different with the taken amount of trehalose.
The cordate houttuynia is the powder of cordate houttuynia grinding.
The degree of polymerization of the xylo-oligosaccharide is 2.
The food acidity conditioning agent is sodium citrate.
The softening agent is calcium lactate.
The alkaline phosphate is tertiary sodium phosphate.
The aquatic products water-retaining agent white that embodiment 1 provides is tasteless, soluble easily in water, and pH value is in alkalescence；Safety, nothing during use
It is malicious, harmless.The water-retaining agent is added in aquatic products, it is ensured that the retentiveness inside the freshness and aquatic products of aquatic products, improves
The appearance of aquatic products, ensures the mouthfeel and color and luster of aquatic products.
Embodiment 2
A kind of aquatic products water-retaining agent, includes following components according to mass fraction：
40 parts of protease, 12 parts of antioxidant, 12 parts of tea polyphenols, 15 parts of lemon peel, 8 parts of sodium alginate, 3 parts of trehalose,
8 parts of cordate houttuynia, 7 parts of xylo-oligosaccharide, 4 parts of amion acetic acid, 5 parts of chitosan, 3 parts of mannitol, 2 parts of food acidity conditioning agent, softening
1 part of agent, 2 parts of lactitol, 1 part of Monascus color, 0.3 part of agar powder, 0.2 part of alkaline phosphate.
The antioxidant is sodium ascorbate.
The lemon peel is the powder of lemon peel grinding.
The sodium alginate is 0 when different with the taken amount of trehalose.
The cordate houttuynia is the powder of cordate houttuynia grinding.
The degree of polymerization of the xylo-oligosaccharide is 4.
The food acidity conditioning agent is sodium citrate.
The softening agent is calcium lactate and calcium chloride, and the mass ratio of calcium lactate and calcium chloride is 1:1.
The alkaline phosphate is sodium tripolyphosphate.
The aquatic products water-retaining agent white that embodiment 2 provides is tasteless, soluble easily in water, and pH value is in alkalescence；Safety, nothing during use
It is malicious, harmless.The water-retaining agent is added in aquatic products, it is ensured that the retentiveness inside the freshness and aquatic products of aquatic products, improves
The appearance of aquatic products, ensures the mouthfeel and color and luster of aquatic products.
Embodiment 3
A kind of aquatic products water-retaining agent, includes following components according to mass fraction：
It is 40 parts of protease, 13 parts of antioxidant, 13 parts of tea polyphenols, 15 parts of lemon peel, 6 parts of trehalose, 8 parts of cordate houttuynia, low
7 parts of xylan, 4 parts of amion acetic acid, 4 parts of chitosan, 3 parts of mannitol, 3 parts of food acidity conditioning agent, 2 parts of softening agent, lactitol 2
Part, 1 part of Monascus color, 0.3 part of agar powder, 0.2 part of alkaline phosphate.
The antioxidant is sodium ascorbate.
The lemon peel is the powder of lemon peel grinding.
The sodium alginate is 0 when different with the taken amount of trehalose.
The cordate houttuynia is the powder of cordate houttuynia grinding.
The degree of polymerization of the xylo-oligosaccharide is 5.
The food acidity conditioning agent is sodium citrate.
The softening agent is calcium chloride.
The alkaline phosphate is calgon.
The aquatic products water-retaining agent white that embodiment 3 provides is tasteless, soluble easily in water, and pH value is in alkalescence；Safety, nothing during use
It is malicious, harmless.The water-retaining agent is added in aquatic products, it is ensured that the retentiveness inside the freshness and aquatic products of aquatic products, improves
The appearance of aquatic products, ensures the mouthfeel and color and luster of aquatic products.
Embodiment 4
A kind of aquatic products water-retaining agent, includes following components according to mass fraction：
50 parts of protease, 10 parts of antioxidant, 10 parts of tea polyphenols, 18 parts of lemon peel, 5 parts of sodium alginate, 3 parts of trehalose,
5 parts of cordate houttuynia, 8 parts of xylo-oligosaccharide, 5 parts of amion acetic acid, 5 parts of chitosan, 3 parts of mannitol, 2 parts of food acidity conditioning agent, softening
0.5 part of agent, 2 parts of lactitol, 0.5 part of Monascus color, 0.3 part of agar powder, 0.1~0.3 part of alkaline phosphate.
The antioxidant is sodium ascorbate.
The lemon peel is the powder of lemon peel grinding.
The sodium alginate is 0 when different with the taken amount of trehalose.
The cordate houttuynia is the powder of cordate houttuynia grinding.
The degree of polymerization of the xylo-oligosaccharide is 2-6.
The food acidity conditioning agent is sodium citrate.
The softening agent is calcium lactate.
The alkaline phosphate is sodium hypophosphite.
The aquatic products water-retaining agent white that embodiment 4 provides is tasteless, soluble easily in water, and pH value is in alkalescence；Safety, nothing during use
It is malicious, harmless.The water-retaining agent is added in aquatic products, it is ensured that the retentiveness inside the freshness and aquatic products of aquatic products, improves
The appearance of aquatic products, ensures the mouthfeel and color and luster of aquatic products.
Embodiment 5
A kind of aquatic products water-retaining agent, includes following components according to mass fraction：
50 parts of protease, 15 parts of antioxidant, 15 parts of tea polyphenols, 18 parts of lemon peel, 15 parts of sodium alginate, 6 parts of trehalose,
10 parts of cordate houttuynia, 8 parts of xylo-oligosaccharide, 5 parts of amion acetic acid, 5 parts of chitosan, 4 parts of mannitol, 3 parts of food acidity conditioning agent, softening
3 parts of agent, 3 parts of lactitol, 1 part of Monascus color, 0.5 part of agar powder, 0.3 part of alkaline phosphate.
The antioxidant is sodium ascorbate.
The lemon peel is the powder of lemon peel grinding.
The sodium alginate is 0 when different with the taken amount of trehalose.
The cordate houttuynia is the powder of cordate houttuynia grinding.
The degree of polymerization of the xylo-oligosaccharide is 2-6.
The food acidity conditioning agent is sodium citrate.
The softening agent is calcium chloride.
The alkaline phosphate is the mixture in tertiary sodium phosphate, sodium tripolyphosphate, calgon and sodium hypophosphite,
Wherein：Tertiary sodium phosphate, sodium tripolyphosphate, the mass ratio of calgon and sodium hypophosphite are 1:1:1:1.
The aquatic products water-retaining agent white that embodiment 5 provides is tasteless, soluble easily in water, and pH value is in alkalescence；Safety, nothing during use
It is malicious, harmless.The water-retaining agent is added in aquatic products, it is ensured that the retentiveness inside the freshness and aquatic products of aquatic products, improves
The appearance of aquatic products, ensures the mouthfeel and color and luster of aquatic products.
The above is only the preferred embodiment of the present invention, it should be pointed out that：For the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (10)
1. a kind of aquatic products water-retaining agent, it is characterised in that include following components according to mass fraction：
0~50 part of protease 3,10~15 parts of antioxidant, 10~15 parts of tea polyphenols, 12~18 parts of lemon peel, sodium alginate 0~
15 parts, it is 0~6 part of trehalose, 5~10 parts of cordate houttuynia, 6~8 parts of xylo-oligosaccharide, 3~5 parts of amion acetic acid, 4~5 parts of chitosan, sweet
Reveal 2~4 parts of alcohol, 1~3 part of food acidity conditioning agent, 0.5~3 part of softening agent, 1~3 part of lactitol, 0~1 part of Monascus color, agar
0.1~0.5 part of powder, 0.1~0.3 part of alkaline phosphate.
2. aquatic products water-retaining agent according to claim 1, it is characterised in that 40 parts of protease, 12 parts of antioxidant, tea are more
12 parts of phenol, 15 parts of lemon peel, 8 parts of sodium alginate, 3 parts of trehalose, 8 parts of cordate houttuynia, 7 parts of xylo-oligosaccharide, 4 parts of amion acetic acid, shell
5 parts of glycan, 3 parts of mannitol, 3 parts of amion acetic acid, 2 parts of food acidity conditioning agent, 1 part of softening agent, 2 parts of lactitol, Monascus color 1
Part, 0.3 part of agar powder, 0.2 part of alkaline phosphate.
3. aquatic products water-retaining agent according to claim 1 or 2, it is characterised in that the antioxidant is sodium ascorbate.
4. aquatic products water-retaining agent according to claim 1 or 2, it is characterised in that the lemon peel is lemon peel grinding
Powder.
5. aquatic products water-retaining agent according to claim 1 or 2, it is characterised in that the sodium alginate and trehalose take
It is 0 when measuring different.
6. aquatic products water-retaining agent according to claim 1 or 2, it is characterised in that the cordate houttuynia is cordate houttuynia grinding
Powder.
7. aquatic products water-retaining agent according to claim 1 or 2, it is characterised in that the degree of polymerization of the xylo-oligosaccharide is 2-
6。
8. aquatic products water-retaining agent according to claim 1 or 2, it is characterised in that the food acidity conditioning agent is lemon
Sour sodium.
9. aquatic products water-retaining agent according to claim 1 or 2, it is characterised in that the softening agent is calcium lactate and/or chlorine
Change calcium.
10. aquatic products water-retaining agent according to claim 1 or 2, it is characterised in that the alkaline phosphate is tricresyl phosphate
One or more of mixtures in sodium, sodium tripolyphosphate, calgon and sodium hypophosphite.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710964216.3A CN107960585A (en) | 2017-10-17 | 2017-10-17 | A kind of aquatic products water-retaining agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710964216.3A CN107960585A (en) | 2017-10-17 | 2017-10-17 | A kind of aquatic products water-retaining agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107960585A true CN107960585A (en) | 2018-04-27 |
Family
ID=61997568
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710964216.3A Pending CN107960585A (en) | 2017-10-17 | 2017-10-17 | A kind of aquatic products water-retaining agent |
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| Country | Link |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111990451A (en) * | 2020-07-14 | 2020-11-27 | 福建海文铭海洋科技发展有限公司 | Anti-cracking method for frozen abalones |
| CN112167318A (en) * | 2020-09-10 | 2021-01-05 | 长沙沃霖农副产品开发有限公司 | Fresh shrimp freezing protective agent and freezing storage method |
| CN114271312A (en) * | 2021-12-29 | 2022-04-05 | 苏州闻达食品配料有限公司 | Compound color fixative for frozen shrimp meat and color protection method |
| US11612169B2 (en) | 2019-11-06 | 2023-03-28 | Jiangnan University | Preparation method for water-retaining nanoagent and process of treatment crustacean product by water-retaining nanoagent prepared by thereof |
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|---|---|---|---|---|
| CN102450727A (en) * | 2010-10-19 | 2012-05-16 | 天津三农金科技有限公司 | Water-retaining agent for shrimps |
| CN103907670A (en) * | 2014-03-20 | 2014-07-09 | 苏州市阳澄湖现代农业产业园特种水产养殖有限公司 | Multifunctional aquatic product composite biological fresh-keeping agent and application method thereof |
| CN104413532A (en) * | 2013-08-30 | 2015-03-18 | 凯姆勒吸水材料（天津）有限公司 | Composite water-retaining agent for aquatic products |
| CN105010499A (en) * | 2015-08-21 | 2015-11-04 | 四川省汇泉罐头食品有限公司 | Practical water-retaining agent for food |
| CN107047733A (en) * | 2017-06-09 | 2017-08-18 | 太仓苏浏水产有限公司 | A kind of Safety of Aquatic Products water-loss reducer |
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2017
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|---|---|---|---|---|
| CN102450727A (en) * | 2010-10-19 | 2012-05-16 | 天津三农金科技有限公司 | Water-retaining agent for shrimps |
| CN104413532A (en) * | 2013-08-30 | 2015-03-18 | 凯姆勒吸水材料（天津）有限公司 | Composite water-retaining agent for aquatic products |
| CN103907670A (en) * | 2014-03-20 | 2014-07-09 | 苏州市阳澄湖现代农业产业园特种水产养殖有限公司 | Multifunctional aquatic product composite biological fresh-keeping agent and application method thereof |
| CN105010499A (en) * | 2015-08-21 | 2015-11-04 | 四川省汇泉罐头食品有限公司 | Practical water-retaining agent for food |
| CN107047733A (en) * | 2017-06-09 | 2017-08-18 | 太仓苏浏水产有限公司 | A kind of Safety of Aquatic Products water-loss reducer |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11612169B2 (en) | 2019-11-06 | 2023-03-28 | Jiangnan University | Preparation method for water-retaining nanoagent and process of treatment crustacean product by water-retaining nanoagent prepared by thereof |
| CN111990451A (en) * | 2020-07-14 | 2020-11-27 | 福建海文铭海洋科技发展有限公司 | Anti-cracking method for frozen abalones |
| CN112167318A (en) * | 2020-09-10 | 2021-01-05 | 长沙沃霖农副产品开发有限公司 | Fresh shrimp freezing protective agent and freezing storage method |
| CN114271312A (en) * | 2021-12-29 | 2022-04-05 | 苏州闻达食品配料有限公司 | Compound color fixative for frozen shrimp meat and color protection method |
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