CN103284053B - Sea cucumber porridge can and production method thereof - Google Patents
Sea cucumber porridge can and production method thereof Download PDFInfo
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- CN103284053B CN103284053B CN201310205692.9A CN201310205692A CN103284053B CN 103284053 B CN103284053 B CN 103284053B CN 201310205692 A CN201310205692 A CN 201310205692A CN 103284053 B CN103284053 B CN 103284053B
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Abstract
The invention provides a sea cucumber porridge can and a production method thereof, relates to the field of food science and technologies, and aims to solve the problems that stichopus japonicus in the existing sea cucumber porridge is easy to dissolve, and nutritious components cannot be retained and cannot be absorbed by the human body. The sea cucumber porridge can comprises the following raw materials in parts by weight: 5-60 parts of sea cucumber, 200-400 parts of corns, 250-400 parts of sticky rice, 0-150 parts of wheat berry, 0-100 parts of sorghum, 0-100 parts of soybean, 0-80 parts of oat, 0-50 parts of yoyumin, 0-50 parts of fragrant rice and 0-30 parts of broomcorn millet. The sea cucumber porridge can contains high-quality stichopus japonicus; the perfect form structure of the sea cucumber is kept; the solid content is up to over 55 percent; according to a special treatment and processing technology for the sea cucumber, the form of the sea cucumber is not dissolved, and the nutritious components are retained; cell molecules are not damaged and can be fully absorbed by the human body; and the sea cucumber porridge can is convenient to carry, tastes delicious and has a rich nutritious value.
Description
Technical field
The present invention relates to the field of Food Science and technology, refer to especially a kind of sea cucumber porridge can and production method thereof that can be instant.
Background technology
Congee is a kind of dense and burned food being cooked into by grains such as rice, millet or corns, and congee has it in China from ancient times, is our main food of assisting a ruler in governing a country, and especially take breakfast as main.Drink porridge and can regulate appetite, improve a poor appetite, supplement the moisture of somagenic need.
According to Luo Tianyi people in the precious mirror of < < > > mono-book, carrying: the congee that polished rice, maize are made, smell is thin, and in sun, band is cloudy, thus light happy, can diuresis.There is a people to be critically ill, but never take medicine.He eats grain congee doctor told, stops other food, and within ten days, sb.'s illness took a favorable turn later, a recovery from illness later in month.Principle that five cereals can cure the disease that Here it is.Eat congee and both saved time, taste is beautiful again, sleeps after finishing off congee, and simply fantastic, people claim congee to have very large benefit.
China region is wide, and various places diet consumption custom is different, and the kind of congee is also various, adds different food materials can play different effects.Sea cucumber congee is a kind ofly to have added sea cucumber and boil the congee forming, and it is nutritious, the effect that have kidney tonifying, benefit essence, nourishes blood.
Sea cucumber congee is in manufacturing process, the complicated enzyme that contains the multiple vigor such as protease, cellulase, pectase, amylase, alginase and lipase due to sea cucumber self is, these complicated enzymes are autolytic enzyme, sea cucumber self is had from dissolubility, the cellular elements of sea cucumber is easily destroyed, cause nutrient loss, cannot fully be absorbed by human body.In production process due to sea cucumber congee, the technology of dissolving of sea cucumber and sea cucumber nutrient composition retain with absorption problem is not captured; At present, on market, still there is no really of stichopus japonicus, to make the product of sea cucumber congee.
Summary of the invention
The present invention proposes a kind of sea cucumber porridge can and production method thereof, has solved existing sea cucumber congee sea cucumber body and has dissolved the problem that nutritional labeling cannot retain and can not fully be absorbed by human body.
A kind of sea cucumber porridge can of the present invention, comprises the raw material of following weight portion: sea cucumber 5～60; Corn 200～400; Glutinous rice 250～400; Wheat benevolence 0～150; Chinese sorghum 0～100; Soya bean 0～100; Oat 0～80; Heart of a lotus seed benevolence 0～50; Scented rice 0～50; Milled glutinous broomcorn millet 0～30.
As preferred embodiment a kind of, a kind of sea cucumber porridge can of the present invention, comprises the raw material of following weight portion: sea cucumber 15～45; Corn 200～300; Glutinous rice 260～320; Wheat benevolence 80～150; Chinese sorghum 80～100; Soya bean 60～100; Oat 50～80; Heart of a lotus seed benevolence 20～50; Scented rice 20～50; Milled glutinous broomcorn millet 10～30.
As preferred embodiment a kind of, described sea cucumber is unsalted dried sea cucumbers or light dry stichopus japonicus.
The method of a kind of sea cucumber porridge can of the present invention, comprises step:
1) sea cucumber of 5～60 weight portions controlled to 0 ℃～4 ℃ of temperature, 2～4 hours time, with light-coloured vinegar and water modulation pH, be that rear the placement in sterile chamber of 4.5～5.5 processing deposited;
2) by the corn of 200～400 weight portions; The glutinous rice of 250～400 weight portions; The Mai Ren of 0～150 weight portion; The Chinese sorghum of 0～100 weight portion; The soya bean of 0～100 weight portion; The oat of 0～80 weight portion; The heart of a lotus seed benevolence of 0～50 weight portion; The scented rice of 0～50 weight portion; The milled glutinous broomcorn millet of 0～30 weight portion is with being distributed into after clear water cleaning and filtering in material container tank; Then, pump into pill tank and stir, mix, pack granular filling machine into;
3) solution preparation, by the water of 1000 weight portions; The beta carotene of 0～0.5 weight portion stirs in fluid reservoir, controls 80～100 ℃ of temperature, and beta carotene is uniformly dissolved in water; After the filter of high temperature resistant PP filter core essence, pack bottle placer into;
4) slack tank cleans, must be through hot water cleaning and sterilizing before slack tank is used, and reject damage, flange damage and defective defective tank;
5) filling, by step 1) sea cucumber handled well puts into slack tank, afterwards by step 2) hybrid particles in granular filling machine packs the tank that contains sea cucumber into, and finally by step 3) solution in bottle placer injects the tank that contains sea cucumber and hybrid particles;
6) sealing, controls 70～90 ℃ of tank central temperatures, with sealing machine, seals;
7) sterilization, 5～10 minutes heating-up times, constant temperature time 25～35 minutes, 0.08～0.15 kPa of pressure, 115～125 ℃ of temperature;
8) cooling, 10～20 minutes cool times, control temperature to 10～40 ℃;
9) row's tank, oven dry, adopt hot-air seasoning;
10) place, sample, beat inspection and packing.
As preferred embodiment a kind of, described beta carotene is 0.2～0.45 weight portion.
As preferred embodiment a kind of, described sea cucumber is 15～45 weight portions.
As preferred embodiment a kind of, described sea cucumber is unsalted dried sea cucumbers or light dry stichopus japonicus.
As preferred embodiment a kind of, by the corn of 200～300 weight portions; The glutinous rice of 260～320 weight portions; The Mai Ren of 80～150 weight portions; The Chinese sorghum of 80～100 weight portions; The soya bean of 60～100 weight portions; The oat of 50～80 weight portions; The heart of a lotus seed benevolence of 20～50 weight portions; The scented rice of 20～50 weight portions; The milled glutinous broomcorn millet of 10～30 weight portions is with being distributed into after clear water cleaning and filtering in material container tank; Then, pump into pill tank and stir, mix, pack granular filling machine into.
Sea cucumber has very high nutritive value, often edible can kidney tonifying, benefit essence, nourish blood etc.; Sea cucumber self has multiple autolytic enzyme, comprise protease, cellulase, pectase, amylase, alginase and lipase etc., due to the effect of these autolytic enzymes of sea cucumber, sea cucumber is had from dissolubility, do not have in the market appropriate adoption stichopus japonicus to do the product of sea cucumber congee; The food seasonings such as this employing light-coloured vinegar of the present invention are adjusted to faintly acid by the aqueous solution, effectively delay and control the self-dissolving of sea cucumber; Do not use additive, soaking temperature is low, and soak time is short, can protect well the cellular elements of sea cucumber not to be destroyed, and its nutritional labeling does not run off.
The coarse food grains such as corn, glutinous rice and batching contain abundant crude fibre, be conducive to ensure that digestive system runs well, in the process of manufacture of sea cucumber congee, the grains such as sea cucumber and corn and glutinous rice together soak processing, the cellular elements of sea cucumber, by the Bao Rong of crude fibre cell institute of these coarse food grains, plays a protective role; The catabolic enzyme of sea cucumber is adsorbed by the stickum of glutinous rice etc., thereby separated with the albuminous cell of sea cucumber, and the catabolic enzyme of sea cucumber self has lost chance and the effect of decomposing sea cucumber cell; Meanwhile, at high temperature, the crude fibre of corn and glutinous rice has resistant to elevated temperatures characteristic, this specific character also fabulous protection sea cucumber cell make sea cucumber insoluble; Thereby the cellular elements of sea cucumber is not destroyed, can see complete sea cucumber.Other batching as: Mai Ren, Chinese sorghum, heart of a lotus seed benevolence etc.; except providing the crude fibre and stickum of protection sea cucumber cell, also contain other abundant nutritional labeling, can enrich the taste of sea cucumber congee; increase the nutritional labeling of sea cucumber congee, be applicable to the consumer of different taste and hobby demand.Beta carotene has painted and double action nutrition, can be according to consumer the hobby to color, add pointedly sea cucumber congee the inside to, change the color and luster effect of sea cucumber congee, increase the nutritional labeling of sea cucumber congee.
The invention has the beneficial effects as follows: it is raw material that the present invention preferably adopts the stichopus japonicus in sea cucumber, sea cucumber is through special sterilization cleaning treatment process, this process regulates the pH value of the aqueous solution by light-coloured vinegar, under low temperature and short time condition, be disposed, and can effectively delay and control the self-dissolving of sea cucumber.Simultaneously, its production process is that the cereal crops such as sea cucumber and corn, glutinous rice are together soaked and process, in its process of manufacture, the cellular elements of sea cucumber is by the Bao Rong of crude fibre cell institute of corn, wheat Renhe oat etc., thereby well protects sea cucumber cell; The catabolic enzyme of sea cucumber is adsorbed by the stickum of glutinous rice etc., makes it separated with the albuminous cell of sea cucumber, thereby loses the effect of decomposing sea cucumber cell, thereby can see complete sea cucumber.After the operations such as supporting filling, sealing with it, sterilization, cooling and post processing are processed, gained sea cucumber porridge can is easy to carry, open instant, sea cucumber cell does not decompose, kept complete physique structure, nutritional labeling does not run off, and can be absorbed by human body comprehensively, has filled up the blank of the real instant holothurian product of holding time length on market.
Accompanying drawing explanation
In order to be illustrated more clearly in the embodiment of the present invention or technical scheme of the prior art, to the accompanying drawing of required use in embodiment or description of the Prior Art be briefly described below, apparently, accompanying drawing in the following describes is only some embodiments of the present invention, for those of ordinary skills, do not paying under the prerequisite of creative work, can also obtain according to these accompanying drawings other accompanying drawing.
Fig. 1 is the process chart of a kind of sea cucumber porridge can of the present invention and production method thereof.
The specific embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Embodiment based in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
As shown in Figure 1, a kind of sea cucumber porridge can, comprises the raw material of following weight portion:
Sea cucumber 5～60; Corn 200～400; Glutinous rice 250～400; Wheat benevolence 0～150; Chinese sorghum 0～100; Soya bean 0～100; Oat 0～80; Heart of a lotus seed benevolence 0～50; Scented rice 0～50; Milled glutinous broomcorn millet 0～30.
A sea cucumber porridge can, comprises the raw material of following weight portion:
Sea cucumber 15～45; Corn 200～300; Glutinous rice 260～320; Wheat benevolence 80～150; Chinese sorghum 80～100; Soya bean 60～100; Oat 50～80; Heart of a lotus seed benevolence 20～50; Scented rice 20～50; Milled glutinous broomcorn millet 10～30.
Described sea cucumber is unsalted dried sea cucumbers or light dry stichopus japonicus.
A method for sea cucumber porridge can, comprises step:
1) sea cucumber of 5～60 weight portions controlled to 0 ℃～4 ℃ of temperature, 2～4 hours time, with light-coloured vinegar and water modulation pH, be that rear the placement in sterile chamber of 4.5～5.5 processing deposited;
2) by the corn of 200～400 weight portions; The glutinous rice of 250～400 weight portions; The Mai Ren of 0～150 weight portion; The Chinese sorghum of 0～100 weight portion; The soya bean of 0～100 weight portion; The oat of 0～80 weight portion; The heart of a lotus seed benevolence of 0～50 weight portion; The scented rice of 0～50 weight portion; The milled glutinous broomcorn millet of 0～30 weight portion is with being distributed into after clear water cleaning and filtering in material container tank; Then, pump into pill tank and stir, mix, pack granular filling machine into;
3) solution preparation, by the water of 1000 weight portions; The beta carotene of 0～0.5 weight portion stirs in fluid reservoir, controls 80～100 ℃ of temperature, and beta carotene is uniformly dissolved in water; After the filter of high temperature resistant PP filter core essence, pack bottle placer into;
4) slack tank cleans, must be through hot water cleaning and sterilizing before slack tank is used, and reject damage, flange damage and defective defective tank;
5) filling, by step 1) sea cucumber handled well puts into slack tank, afterwards by step 2) hybrid particles in granular filling machine packs the tank that contains sea cucumber into, and finally by step 3) solution in bottle placer injects the tank that contains sea cucumber and hybrid particles;
6) sealing, controls 70～90 ℃ of tank central temperatures, with sealing machine, seals;
7) sterilization, 5～10 minutes heating-up times, constant temperature time 25～35 minutes, 0.08～0.15 kPa of pressure, 115～125 ℃ of temperature;
8) cooling, 10～20 minutes cool times, control temperature to 10～40 ℃;
9) row's tank, oven dry, adopt hot-air seasoning;
10) place, sample, beat inspection and packing.
Described beta carotene is 0.2～0.45 weight portion.
Described sea cucumber is 15～45 weight portions.
Described sea cucumber is unsalted dried sea cucumbers or light dry stichopus japonicus.
By the corn of 200～300 weight portions; The glutinous rice of 260～320 weight portions; The Mai Ren of 80～150 weight portions; The Chinese sorghum of 80～100 weight portions; The soya bean of 60～100 weight portions; The oat of 50～80 weight portions; The heart of a lotus seed benevolence of 20～50 weight portions; The scented rice of 20～50 weight portions; The milled glutinous broomcorn millet of 10～30 weight portions is with being distributed into after clear water cleaning and filtering in material container tank; Then, pump into pill tank and stir, mix, pack granular filling machine into.
Embodiment mono-
The sea cucumber of 60 weight portions is controlled to 0 ℃ of temperature, 4 hours time, modulates pH place in sterile chamber after 4.5 processing to deposit with light-coloured vinegar and water.
By the corn of 400 weight portions, the glutinous rice of 300 weight portions, with being distributed into after clear water cleaning and filtering in the material container tank of corn and glutinous rice; Then, pump into pill tank and stir, mix, pack granular filling machine into.
Solution preparation, by the water of 1000 weight portions, the beta carotene of 0.5 weight portion stirs in fluid reservoir, controls 80 ℃ of temperature, and beta carotene is uniformly dissolved in water; After the filter of high temperature resistant PP filter core essence, pack bottle placer into.
Slack tank cleans, must be through hot water cleaning and sterilizing before empty can is used, and reject damage, flange damage and defective defective tank.
Filling, the sea cucumber of handling well is put into sky can, pack the hybrid particles in granular filling machine into contain sea cucumber can afterwards, finally the solution in bottle placer is injected to the can that contains sea cucumber and hybrid particles.
Sealing, controls 90 ℃ of tank central temperatures, with sealing machine, seals.
Sterilization, 5 minutes heating-up times, constant temperature time 35 minutes, 0.15 kPa of pressure, 125 ℃ of temperature.
Cooling, 20 minutes cool times, control temperature to 40 ℃.
Row's tank, oven dry, adopt hot-air seasoning.
Place, sample, beat inspection and packing.
The sea cucumber porridge can of producing by said method, for can packing forms, the weight of every tank can is 360g, contains 1 sea cucumber in every tank can, and solid content is 55%, and surplus is water; This sea cucumber porridge can is easy to carry, open instant, delicious taste, sea cucumber has complete physique structure, is of high nutritive value.
Embodiment bis-
The light dry stichopus japonicus of 45 weight portions is controlled to 4 ℃ of temperature, time 2 h, modulates pH place in sterile chamber after 5.5 processing to deposit with pure white vinegar and water.
By the corn of 300 weight portions, the glutinous rice of 250 weight portions, the Mai Ren of 150 weight portions, the Chinese sorghum of 100 weight portions is with being distributed into after clear water cleaning and filtering in the material container tank of corn, glutinous rice, wheat Renhe Chinese sorghum; Then, pump into pill tank and stir, mix, pack granular filling machine into.
Solution preparation, by the water of 1000 weight portions, the beta carotene of 0.2 weight portion stirs in fluid reservoir, controls 90 ℃ of temperature, and beta carotene is uniformly dissolved in water; After the filter of high temperature resistant PP filter core essence, pack bottle placer into.
Slack tank cleans, must be through hot water cleaning and sterilizing before empty vial uses, and reject damage, flange damage and defective defective empty bottle.
Filling, the stichopus japonicus of handling well is put into sky vial, pack the hybrid particles in granular filling machine into contain stichopus japonicus vial afterwards, finally the solution in bottle placer is injected to the vial that contains stichopus japonicus and hybrid particles.
Sealing, controls 80 ℃ of tank central temperatures, with sealing machine, seals.
Sterilization, 10 minutes heating-up times, constant temperature time 25 minutes, 0.08 kPa of pressure, 115 ℃ of temperature.
Cooling, 10 minutes cool times, control temperature to 30 ℃.
Row's tank, oven dry, adopt hot-air seasoning.
Place, sample, beat inspection and packing.
The sea cucumber porridge can of producing by said method, adopts glass bottle packaging to form, and the weight of every tank can is 320g, contains 0.5 stichopus japonicus in every tank can, and solid content is 70%, and surplus is water; This sea cucumber porridge can is easy to carry, open instant, delicious taste, stichopus japonicus has complete physique structure, is of high nutritive value.
Embodiment tri-
The unsalted dried sea cucumbers of 15 weight portions is controlled to 3 ℃ of temperature, 2.5 hours time, modulated pH place in sterile chamber after 5.0 processing to deposit with light-coloured vinegar and water.
By the corn of 200 weight portions; The glutinous rice of 300 weight portions; The Mai Ren of 80 weight portions; The Chinese sorghum of 80 weight portions; The soya bean of 60 weight portions; The oat of 50 weight portions; The heart of a lotus seed benevolence of 50 weight portions; The scented rice of 50 weight portions; The milled glutinous broomcorn millet of 30 weight portions is with being distributed into after clear water cleaning and filtering in all kinds of material container tanks; Then, pump into pill tank and stir, mix, pack granular filling machine into.
Solution preparation, by the water of 1000 weight portions, controls 85 ℃ of temperature, after the filter of high temperature resistant PP filter core essence, packs bottle placer into.
Slack tank cleans, must be through hot water cleaning and sterilizing before special-purpose foods packed in carton containers package is used, and reject damage, flange damage and defective defective tank.
Filling, the sea cucumber of handling well is put into slack tank, afterwards the hybrid particles in granular filling machine is packed in the tank that contains sea cucumber, finally the solution in bottle placer is injected in the tank that contains sea cucumber and hybrid particles.
Sealing, controls 70 ℃ of tank central temperatures, with sealing machine, seals.
Sterilization, 8 minutes heating-up times, constant temperature time 30 minutes, 0.10 kPa of pressure, 120 ℃ of temperature.
Cooling, 15 minutes cool times, control temperature to 10 ℃.
Row's tank, oven dry, adopt hot-air seasoning.
Place, sample, beat inspection and packing.
The sea cucumber porridge can of producing by said method, adopts special-purpose foods packed in carton containers package packing to form, and the weight of every tank can is 320g, contains 1 sea cucumber in every tank can, and solid content is 99%, only has seldom a part of water; This sea cucumber porridge can is easy to carry, open instant, delicious taste, sea cucumber has complete physique structure, is of high nutritive value.
Embodiment tetra-
The light dry stichopus japonicus of 5 weight portions is controlled to 1 ℃ of temperature, 3 hours time, modulates pH place in sterile chamber after 5.5 processing to deposit with light-coloured vinegar and water.
By the corn of 200 weight portions, the glutinous rice of 400 weight portions, the Mai Ren of 50 weight portions, the Chinese sorghum of 80 weight portions, the soya bean of 100 weight portions, the oat of 80 weight portions, the heart of a lotus seed benevolence of 20 weight portions, the scented rice of 20 weight portions, the milled glutinous broomcorn millet of 10 weight portions is with being distributed into after clear water cleaning and filtering in all kinds of material container tanks; Then, pump into pill tank and stir, mix, pack granular filling machine into.
Solution preparation, by the water of 1000 weight portions, the beta carotene of 0.45 weight portion stirs in fluid reservoir, controls 100 ℃ of temperature, and beta carotene is uniformly dissolved in water; After the filter of high temperature resistant PP filter core essence, pack bottle placer into.
Slack tank cleans, must be through hot water cleaning and sterilizing before empty can is used, and reject damage, flange damage and defective defective slack tank.
Filling, the stichopus japonicus of handling well is put into sky can, pack the hybrid particles in granular filling machine into contain stichopus japonicus can afterwards, finally the solution in bottle placer is injected to the can that contains stichopus japonicus and hybrid particles.
Sealing, controls 86 ℃ of tank central temperatures, with sealing machine, seals.
Sterilization, 9 minutes heating-up times, constant temperature time 28 minutes, 0.12 kPa of pressure, 121 ℃ of temperature.
Cooling, 12 minutes cool times, control temperature to 32 ℃.
Row's tank, oven dry, adopt hot-air seasoning.
Place, sample, beat inspection and packing.
The sea cucumber porridge can of producing by said method, for can packing forms, the weight of every tank can is 280g, contains 2 stichopus japonicus in every tank can, and solid content is 100%, and all water is all dissolved into solid content the inside; This sea cucumber porridge can is easy to carry, open instant, delicious taste, apostichopus japonicus selenka has complete physique structure, is of high nutritive value.
Embodiment five
The light dry stichopus japonicus of 30 weight portions is controlled to 1.5 ℃ of temperature, 3.5 hours time, modulates pH place in sterile chamber after 5.0 processing to deposit with light-coloured vinegar and water.
By the corn of 300 weight portions; The glutinous rice of 320 weight portions; The soya bean of 80 weight portions; The oat of 60 weight portions; The heart of a lotus seed benevolence of 30 weight portions; The scented rice of 30 weight portions; The milled glutinous broomcorn millet of 20 weight portions is with being distributed into after clear water cleaning and filtering in all kinds of material container tanks; Then, pump into pill tank and stir, mix, pack granular filling machine into.
Solution preparation, by the water of 1000 weight portions, the beta carotene of 0.3 weight portion stirs in fluid reservoir, controls 82 ℃ of temperature, and beta carotene is uniformly dissolved in water; After the filter of high temperature resistant PP filter core essence, pack bottle placer into.
Slack tank cleans, must be through hot water cleaning and sterilizing before empty can is used, and reject damage, flange damage and defective defective tank.
Filling, the stichopus japonicus of handling well is put into sky can, pack the hybrid particles in granular filling machine into contain stichopus japonicus can afterwards, finally the solution in bottle placer is injected to the can that contains stichopus japonicus and hybrid particles.
Sealing, controls 90 ℃ of tank central temperatures, with sealing machine, seals.
Sterilization, 6 minutes heating-up times, constant temperature time 26 minutes, 0.13 kPa of pressure, 116 ℃ of temperature.
Cooling, 18 minutes cool times, control temperature to 38 ℃.
Row's tank, oven dry, adopt hot-air seasoning.
Place, sample, beat inspection and packing.
The sea cucumber porridge can of producing by said method, for can packing forms, the weight of every tank can is 360g, contains 2 stichopus japonicus in every tank can, and solid content is 80%, and surplus is water; This sea cucumber porridge can is easy to carry, open instant, delicious taste, stichopus japonicus has complete physique structure, is of high nutritive value.
Embodiment six
The unsalted dried sea cucumbers of 25 weight portions is controlled to 3.2 ℃ of temperature, 2.5 hours time, modulated pH place in sterile chamber after 4.8 processing to deposit with light-coloured vinegar and water.
By the corn of 250 weight portions, the glutinous rice of 260 weight portions, the Mai Ren of 100 weight portions, the Chinese sorghum of 90 weight portions, the soya bean of 70 weight portions, the oat of 60 weight portions is with being distributed into after clear water cleaning and filtering in all kinds of material container tanks; Then, pump into pill tank and stir, mix, pack granular filling machine into.
Solution preparation, by the water of 1000 weight portions, the beta carotene of 0.25 weight portion stirs in fluid reservoir, controls 80 ℃ of temperature, and beta carotene is uniformly dissolved in water; After the filter of high temperature resistant PP filter core essence, pack bottle placer into.
Slack tank cleans, must be through hot water cleaning and sterilizing before empty can is used, and reject damage, flange damage and defective defective tank.
Filling, the sea cucumber of handling well is put into sky can, pack the hybrid particles in granular filling machine into contain sea cucumber can afterwards, finally the solution in bottle placer is injected to the can that contains sea cucumber and hybrid particles.
Sealing, controls 70 ℃ of tank central temperatures, with sealing machine, seals.
Sterilization, 9 minutes heating-up times, constant temperature time 27 minutes, 0.11 kPa of pressure, 123 ℃ of temperature.
Cooling, 17 minutes cool times, control temperature to 20 ℃;
Row's tank, oven dry, adopt hot-air seasoning.
Place, sample, beat inspection and packing.
The sea cucumber porridge can of producing by said method, for can packing forms, the weight of every tank can is 360g, contains 1 sea cucumber in every tank can, and solid content is 70%, and surplus is water; This sea cucumber porridge can is easy to carry, open instant, delicious taste, sea cucumber has complete physique structure, is of high nutritive value.
The foregoing is only preferred embodiment of the present invention, in order to limit the present invention, within the spirit and principles in the present invention not all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (3)
1. a sea cucumber porridge can, is characterized in that: the raw material that comprises following weight portion:
Light dry stichopus japonicus 15～45; Corn 200～300; Glutinous rice 260～320; Wheat benevolence 80～150; Chinese sorghum 80～100; Soya bean 60～100; Oat 50～80; Heart of a lotus seed benevolence 20～50; Scented rice 20～50; Milled glutinous broomcorn millet 10～30.
2. a method of producing sea cucumber porridge can as claimed in claim 1, is characterized in that, comprises step:
1) the light dry stichopus japonicus of 15～45 weight portions controlled to 0～4 ℃ of temperature, 2～4 hours time, with light-coloured vinegar and water modulation pH, be that rear the placement in sterile chamber of 4.5～5.5 processing deposited;
2) by the corn of 200～300 weight portions; The glutinous rice of 260～320 weight portions; The Mai Ren of 80～150 weight portions; The Chinese sorghum of 80～100 weight portions; The soya bean of 60～100 weight portions; The oat of 50～80 weight portions; The heart of a lotus seed benevolence of 20～50 weight portions; The scented rice of 20～50 weight portions; The milled glutinous broomcorn millet of 10～30 weight portions is with being distributed into after clear water cleaning and filtering in material container tank; Then, pump into pill tank and stir, mix, pack granular filling machine into;
3) solution preparation, by the water of 1000 weight portions; The beta carotene of 0～0.5 weight portion stirs in fluid reservoir, controls 80～100 ℃ of temperature, and beta carotene is uniformly dissolved in water; After the filter of high temperature resistant PP filter core essence, pack bottle placer into;
4) slack tank cleans, must be through hot water cleaning and sterilizing before slack tank is used, and reject damage, flange damage and defective defective tank;
5) filling, by step 1) stichopus japonicus handled well puts into slack tank, afterwards by step 2) hybrid particles in granular filling machine packs the slack tank that contains stichopus japonicus into, and finally by step 3) solution in bottle placer injects the slack tank that contains stichopus japonicus and hybrid particles;
6) sealing, controls 70～90 ℃ of tank central temperatures, with sealing machine, seals;
7) sterilization, 5～10 minutes heating-up times, constant temperature time 25～35 minutes, 0.08～0.15 kPa of pressure, 115～125 ℃ of temperature;
8) cooling, 10～20 minutes cool times, control temperature to 10～40 ℃;
9) row's tank, oven dry, adopt hot-air seasoning;
10) place, sample, beat inspection and packing.
3. a kind of method of producing sea cucumber porridge can as claimed in claim 2, is characterized in that: described beta carotene is 0.2～0.45 weight portion.
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| CN103719193B (en) * | 2013-12-06 | 2016-05-18 | 山东好当家海洋发展股份有限公司 | A kind of sea cucumber brown alga nutrient cakes and preparation method thereof |
| CN105325787A (en) * | 2014-08-15 | 2016-02-17 | 中国食品发酵工业研究院 | Method for keeping mouthfeel of light dried sea cucumber in canned congee |
| CN105454756A (en) * | 2014-08-15 | 2016-04-06 | 中国食品发酵工业研究院 | Canned sea cucumber porridge with pork soup-stock contained in bowl and preparation method thereof |
| CN105995639A (en) * | 2016-06-02 | 2016-10-12 | 白山鞍食品（漳州）有限公司 | Seafood porridge and preparation method thereof |
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