CN101352218A

CN101352218A - Leisure bean product

Info

Publication number: CN101352218A
Application number: CNA2008101206542A
Authority: CN
Inventors: 娄寿敬
Original assignee: JIAMEI TRAVELLING NUTRIENT FOODS CO Ltd HANGZHOU
Current assignee: JIAMEI TRAVELLING NUTRIENT FOODS CO Ltd HANGZHOU
Priority date: 2008-09-04
Filing date: 2008-09-04
Publication date: 2009-01-28

Abstract

The invention belongs to the food field, in particular relates to a leisure bean product. The formula of the leisure bean product is as follows: 82.22wt%-85.58wt% of soybean, 11.77wt%-15.03wt% of white sugar; 1.67wt%-1.73wt% of citric acid; 0.69wt%-0.71wt% of a coagulant; 0.29wt%-0.31wt% of trimerization monoglyceride. The production steps of the leisure bean product are as follows: the soybean is selected, soaked and ground into pulp, the pulp is boiled and filtered, glycine liquid is prepared, heated until being melted and prepared. The leisure bean product of the invention has the advantages of maintaining the nutritional value and edibility characteristic of the soybean, being unnecessary for cooking, palatefull taste, being convenient for carrying and long shelf life.

Description

A kind of leisure bean product

Technical field

The present invention relates to field of food, be specifically related to a kind of bean product.

Background technology

China is the native place of soybean, plant with a long history, aboundresources.Bean product is being played the part of important role in China resident eating patterns.Protein content height not only in the soybean, and can match in excellence or beauty with the high-quality animal protein qualitatively, its protein is worth with meat extremely approaching, therefore, the title of vegetarian diet meat is often arranged.Soybean also contains nutriments such as Functional Polypeptides, isoflavones, lecithin, compound sugar, mineral matter except that containing protein, anti-oxidant, reducing blood lipid, raising immunity are all had certain effect.The nutritionist thinks that 21 century is " soybean century ".But the bean product on the market mainly is based on conventional articles such as bean curd, soya-bean milk, the skin of soya-bean milk, bean curd stick, steamed bean curd roll, designs and varieties are single, its eating method mainly is limited to the cooking of dish to be made, need reprocess when edible, shelf-life is short, consumer field and consumption figure are restricted, and do not adapt to the allegro living needs of modern.

Summary of the invention

The object of the present invention is to provide a kind of is primary raw material with the soybean, use modern processing technique make a kind of nutritive value that had not only kept soybean and edibility characteristic, but also need not cook, mouthfeel is agreeable to the taste, the leisure type soybean product of easy to carry, long shelf-life.

The technical solution used in the present invention is as follows: a kind of leisure bean product prescription is as follows: soya bean: 82.22wt%～85.58wt%; White sugar: 11.77wt%～15.03wt%; Citric acid: 1.67wt%～1.73wt%; Coagulating agent: 0.69wt%～0.71wt%; Trimerization list glyceride: 0.29wt%～0.31wt%.

Also can add the dietary fiber that accounts for total amount 4%-5% in the leisure bean product of the present invention.

Used coagulating agent can be the jelly powder of the strong hawk KC model in Shanghai in the leisure bean product of the present invention.

The making step of leisure bean product of the present invention is as follows: 1, select materials: select for use the grain big, even, full, nothing is gone mouldy, pure soya bean is raw material; 2, soak: the citric acid solution of employing 0.2% soaks under the normal temperature and soaked 5 hours during immersion, and soak is advisable not have soya bean; 3, defibrination: add 80 ℃ water mill slurry, what of amount of water are as the criterion 5% with the soluble solid content that has ground slurry; 4, mashing off: the slurry good mill heats, be heated to boiled till, to add defoamer in the heating process in the soya-bean milk, add defoamer with 3% of soya-bean milk total amount; 5, filter, grind to starch and filtered, add that soluble solid content is as the criterion 5% in the soya-bean milk of water management after filtration with 120 purpose screen packs; 6, the preparation of carbohydrate gum liquid: earlier the white sugar water is dissolved fully, and then add coagulating agent, stirring allows the abundant swelling of coagulating agent; 7, heating is dissolved: the carbohydrate gum liquid heating making heats while stirring, till becoming the transparent colloid of thickness; 8, allotment: the carbohydrate gum liquid that heats is joined in the soya-bean milk while hot, and stir fast, add in whipping process and dissolve good citric acid solution, the limit edged stirs, and the amount that adds acid is that 5-5.5 is a standard for reaching pH value; 9, homogeneous: mixed liquor is homogeneous in homogenizer, promptly makes leisure bean product.

Used defoamer can be the defoamer that the strong hawk in Shanghai produces in the mashing off process in the manufacture craft of leisure bean product of the present invention.

After leisure bean product of the present invention was made, also need pass through following steps: 1, can: the liquid that homogeneous is good joined in the container while hot, the gland seal packing; 2, sterilization: after packaging, put into 100 ℃ boiling water sterilization 30-40 minute; 3, cooling: cool off after having killed bacterium, placed 7 days the cooling back, the lid that will expand at last, and defective works such as bale broken are chosen, and certified products carry out outsourcing.

The present invention has following advantage: the leisure bean product that makes according to above-mentioned prescription and manufacture craft has that cost is low, mouthfeel good, comprehensive nutrition, easy to carry, health, all-ages advantage.

The specific embodiment

Can further be well understood to the present invention by specific embodiments of the invention given below.But they are not limitation of the invention.

Embodiment 1

A kind of leisure bean product prescription of the present invention is as follows: soya bean 100g, white sugar 16g, citric acid 2g, the jelly powder 0.8g of the strong hawk KC model in Shanghai, trimerization monoglyceride 0.4g.

Concrete manufacturing process is as follows:

1, select materials: select for use grain big, even, full, do not have go mouldy, pure soya bean 100g is raw material; 2, soak: adopt 0.2% citric acid solution during immersion, normal temperature soaked 5 hours down, and soak is advisable not have soya bean; 3, defibrination: add 80 ℃ water mill slurry, what of amount of water are as the criterion 5% with the soluble solid content that has ground slurry; 4, mashing off: the slurry good mill heats, be heated to boiled till, to add defoamer in the heating process in the soya-bean milk, add defoamer with 3% of soya-bean milk total amount; 5, filter, grind to starch and filtered, add that soluble solid content is as the criterion 5% in the soya-bean milk of water management after filtration with 120 purpose screen packs; 6, the preparation of carbohydrate gum liquid: earlier 16g white sugar water is dissolved fully, and then add coagulating agent jelly powder 0.8g, stirring allows the abundant swelling of jelly powder; 7, heating is dissolved: the carbohydrate gum liquid heating making heats while stirring, till becoming the transparent colloid of thickness; 8, allocate: the carbohydrate gum liquid that heats is joined in the soya-bean milk while hot stir, adding 0.4g trimerization monoglyceride and 5g dietary fiber again continues to stir, add in whipping process that to dissolve good citric acid content be the citric acid solution of 2g, the limit edged stirs, and is that 5-5.5 is a standard to reach pH value; 9, homogeneous: mixed liquor is homogeneous in homogenizer, promptly makes leisure bean product.10, can: the liquid that homogeneous is good joins in the container while hot, the gland seal packing; 11, sterilization: after packaging, put into 100 ℃ boiling water sterilization 30-40 minute; 12, cooling: cool off after having killed bacterium, placed 7 days the cooling back, the lid that will expand at last, and defective works such as bale broken are chosen, and certified products carry out outsourcing.

In order to determine the best preservation condition and the shelf-life of leisure bean product of the present invention, the sample that trial-production is come out has carried out storage life and stability test, the sample of making placed 5-10 ℃, 20 ℃, 35 ℃ environment respectively, check the situation of change of growth of microorganism, its surface structure and mouthfeel at set intervals, final definite this product can be preserved at normal temperatures, and sells in 2 months and the edible quality and the mouthfeel that can guarantee product preferably.As preserving in 4 ℃ of left and right sides refrigerating boxes, its mouthfeel is better, and the shelf-life can extend to 6 months.

Claims

1, a kind of leisure bean product, it is as follows to it is characterized in that filling a prescription:

Soya bean: 82.22wt%～85.58wt%;

White sugar: 11.77wt%～15.03wt%;

Citric acid: 1.67wt%～1.73wt%;

Coagulating agent: 0.69wt%～0.71wt%;

Trimerization list glyceride: 0.29wt%～0.31wt%.

2, leisure bean product as claimed in claim 1 is characterized in that: also can add the dietary fiber that accounts for total amount 4%-5%.

3, leisure bean product as claimed in claim 1 is characterized in that: described coagulating agent is the jelly powder of the strong hawk KC model in Shanghai.

4, make the manufacture craft of the described leisure bean product of claim 1, it is characterized in that step is as follows: 1, select materials: select that grain is big, even, full, nothing is gone mouldy, pure soya bean is raw material for use; 2, soak: the citric acid solution of employing 0.2% soaks under the normal temperature and soaked 5 hours during immersion, and soak is advisable not have soya bean; 3, defibrination: add 80 ℃ water mill slurry, what of amount of water are as the criterion 5% with the soluble solid content that has ground slurry; 4, mashing off: the slurry good mill heats, be heated to boiled till, to add defoamer in the heating process in the soya-bean milk, add defoamer with 3% of soya-bean milk total amount; 5, filter, grind to starch and filtered, add that soluble solid content is as the criterion 5% in the soya-bean milk of water management after filtration with 120 purpose screen packs; 6, the preparation of carbohydrate gum liquid: earlier the white sugar water is dissolved fully, and then add coagulating agent, stirring allows the abundant swelling of coagulating agent; 7, heating is dissolved: the carbohydrate gum liquid heating making heats while stirring, till becoming the transparent colloid of thickness; 8, allotment: the carbohydrate gum liquid that heats is joined in the soya-bean milk while hot, and stir fast, add in whipping process and dissolve good citric acid solution, the limit edged stirs, and the amount that adds acid is that 5-5.5 is a standard for reaching pH value; 9, homogeneous: mixed liquor is homogeneous in homogenizer, promptly makes leisure bean product.

5, the manufacture craft of leisure bean product as claimed in claim 4 is characterized in that: used defoamer is the defoamer that the strong hawk in Shanghai produces in the mashing off process.

6, as the manufacture craft of claim 4 or 5 described leisure bean products, it is characterized in that: the leisure bean product after making also need pass through following steps: 1, can: the liquid that homogeneous is good joins in the container while hot, the gland seal packing; 2, sterilization: after packaging, put into 100 ℃ boiling water sterilization 30-40 minute; 3, cooling: cool off after having killed bacterium, placed 7 days the cooling back, the lid that will expand at last, and defective works such as bale broken are chosen, and certified products carry out outsourcing.