CN108142551A - A kind of quinoa milk beverage for having anti-oxidation function and preparation method thereof - Google Patents
A kind of quinoa milk beverage for having anti-oxidation function and preparation method thereof Download PDFInfo
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- CN108142551A CN108142551A CN201711409918.1A CN201711409918A CN108142551A CN 108142551 A CN108142551 A CN 108142551A CN 201711409918 A CN201711409918 A CN 201711409918A CN 108142551 A CN108142551 A CN 108142551A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
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Abstract
The invention discloses a kind of quinoa milk beverages for having anti-oxidation function, include following raw material：Quinoa, alpha amylase, white granulated sugar, full-cream sterile milk, quinoa albumen, quinoa antioxidant extract, vegetable fat powder, xanthans, gellan gum and sucrose glyceride.It is simple, convenient, fast, delicious when eating the invention has the advantages that gained milk beverage is easy to store and take care of, more for nutrition and the functions such as anti-oxidant.
Description
Technical field
The invention belongs to field of beverage, more particularly to a kind of quinoa milk beverage for having anti-oxidation function and its preparation side
Method.
Background technology
Quinoa originates in South America, has the plantation history of more than 5000 years.Quinoa is the food of a kind of " full nutrition ", is formed sediment
Powder content is very low, and protein content is very high (protein content is up to 16%-22%, with the 20% of beef quite), is at present only
One can provide the plant food of all 10 kinds of essential amino acids, content and proportioning and FAO (Food and Agriculture Organization of the United Nation) (FAO)
The human nutrition standard of formulation is sufficiently close to.Quinoa contains multivitamin, and wherein B races and E family vitamin contents is higher.Quinoa
Containing abundant calcium, iron, zinc, selenium and other trace elements, also rich in dietary fiber (7.1%), unrighted acid, flavonoids, courage
It is the multiple beneficials such as alkali, glycine betaine, folic acid, alpha-linolenic acid, beta glucan compound, cholesterol 0, low fat, low in calories
(305kcal/100g), low sugar (GI values 35), and without seitan, by perfection " the full nutrition that FAO formal recommendations are the optimum mankind
Food " has the laudatory title of " super cereal ", is suitble to the elderly, children, student, pregnant and lying-in women, sportsman, diabetic and intestines
The different crowds such as gastric disease patient are eaten.But quinoa currently on the market is based on crude quinoa raw material, the side of lacking
Just property, a small amount of converted products also fail to play the alimentary health-care function of quinoa.
Invention content
The present invention proposes a kind of quinoa milk beverage for having anti-oxidation function of convenient nutrition.
The technical proposal of the invention is realized in this way：
A kind of quinoa milk beverage for having anti-oxidation function, the quinoa milk beverage include following raw material：Quinoa, alphalise starch
Enzyme, white granulated sugar, full-cream sterile milk, quinoa albumen, quinoa antioxidant extract, vegetable fat powder, xanthans, gellan gum and sucrose glycerine
Ester.
Preferably, the quinoa milk beverage is prepared from the following raw materials in parts by weight：100~110 parts of quinoa, alphalise starch
1.5~2 parts of enzyme, 70~80 parts of white granulated sugar, full-cream 60~70 parts of sterile milk, quinoa protein 60~70 part, the anti-oxidant extraction of quinoa
2~4 parts of object, 20~24 parts of vegetable fat powder, 1.5~2 parts of xanthans, 1~1.5 part of gellan gum, 1~1.5 part of sucrose glyceride.
Preferably, the quinoa milk beverage is prepared from the following raw materials in parts by weight：105 parts of quinoa, alpha-amylase 1.8
Part, 75 parts of white granulated sugar, full-cream 65 parts of sterile milk, quinoa protein 65 part, 3 parts of quinoa antioxidant extract, 22 parts of vegetable fat powder, xanthan
1.8 parts of glue, 1.2 parts of gellan gum, 1.2 parts of sucrose glyceride.
Preferably, the preparation method of the quinoa antioxidant extract, includes the following steps：Quinoa is taken, is crushed, is added in
Edible alcohol and water, mixing are extracted under conditions of ultrasonic power 300W, 48-52 DEG C of temperature, obtain extracting solution and quinoa respectively
The albumen dregs of rice；Extracting solution is centrifuged, obtains supernatant, is concentrated.
Preferably, the mass ratio of the quinoa, edible alcohol and water is 100~110：1200~1400：600~800；
The number of the extraction is 1~5 time, and the time extracted every time is 0.5~3 hour；The rotating speed of the centrifugation is 4000 revs/min
Clock, the time of centrifugation is 20~40 minutes.
Preferably, the preparation method of the quinoa albumen includes the following steps：The quinoa albumen dregs of rice are added in into water, adjust pH
It is 9~11 to be worth, and is extracted 60~120 minutes under conditions of 50 DEG C~52 DEG C；Gained extracting solution is centrifuged, supernatant is adjusted into pH
Value is to 4~5, centrifugation, obtains precipitating for the first time and supernatant；First time precipitation is soaked in water, is centrifuged, is obtained second
Precipitation and supernatant；Pre-freeze 0.5~2 hour under conditions of gained is deposited in -90 DEG C~-70 DEG C for the second time, then freezing is dry
It is dry.
Preferably, the mass ratio of the quinoa albumen dregs of rice and water is 100~110：1000~1100；The freeze-drying
Condition be -50 DEG C~-30 DEG C of temperature, vacuum degree is 50~100pa, the time of freeze-drying is 8~16 hours.
The present invention also provides a kind of methods for preparing the quinoa milk beverage, include the following steps：By proportioning, quinoa is taken
It stir-fries, crush, after gelatinization of sizing mixing, adding in alpha-amylase, being digested using ultrasonic wave auxiliary, then enzyme deactivation, filtering, adding in yellow
Virgin rubber, gellan gum, sucrose glyceride, quinoa antioxidant extract, white granulated sugar, quinoa albumen, full-cream sterile milk, vegetable fat powder, into
Row allotment, homogeneous, high-temperature instantaneous sterilization, packaging, obtain finished product.
Preferably, the frying temperature when quinoa stir-fries is 120 DEG C~130 DEG C, the time of frying is 4~8 minutes；
The granularity of the crushing is 60 mesh；The gelatinization of sizing mixing is according to 100~110 by quinoa and 85 DEG C~87 DEG C of water：1800~
2200 mass ratio is mixed, and is kept the temperature 30 minutes, is then cooled to 58 DEG C~60 DEG C；The condition of the enzymolysis is：In ultrasound
Wave power 300W, 58 DEG C~62 DEG C of temperature condition digest 1 hour；The enzyme deactivation is to keep 30 under conditions of 85 DEG C~87 DEG C
~60 minutes；The number of the homogeneous is 2 times, and the pressure of first time homogeneous is 15~20MPa, second of homogenization pressure for 35~
40MPa；The temperature of the high-temperature instantaneous sterilization is 135 DEG C~140 DEG C, and the time is 6~8 seconds.
Compared with prior art, the beneficial effects of the invention are as follows：
(1) the quinoa milk beverage produced by the invention for having anti-oxidation function, in addition to stronger antioxidant activity, and
Product color is uniformly partially yellow, has dense quinoa fragrance and frankincense taste, and smooth in taste is fine and smooth, sweet taste is appropriate, good fluidity,
Even, stable, shelf life is long.
(2) present invention process is using antioxidant content in ultrasonic wave assisted cryogenic extraction quinoa, and extraction efficiency is high, to activity
Material damage is small, and extract has stronger antioxidant activity.
(3) present invention process employs ultrasound-assisted enzymolysis quinoa starch, greatly reduces the starch of grain beverage
Agglutination phenomenon, and then improve the bin stability of product.
Specific embodiment
The technical solution in the present invention is clearly and completely described below, it is clear that described embodiment is only
Several embodiments therein of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field
Art personnel all other embodiments obtained without creative efforts belong to the model that the present invention protects
It encloses.
Embodiment 1：
A kind of quinoa milk beverage for having anti-oxidation function in parts by weight, weighs 105 parts of quinoa, alpha-amylase 1.8
Part, 75 parts of white granulated sugar, full-cream 65 parts of sterile milk, quinoa protein 65 part, 3 parts of quinoa antioxidant extract, 22 parts of vegetable fat powder, xanthan
1.8 parts of glue, 1.2 parts of gellan gum, 1.2 parts of sucrose glyceride.
The method for preparing quinoa milk beverage, includes the following steps：By proportioning, quinoa frying 6 under conditions of 125 DEG C is taken to divide
Clock is crushed to granularity as 60 mesh, by the quinoa after crushing and 86 DEG C of water according to 105 to stir-frying：2000 mass ratio is mixed
It closes, keeps the temperature 30 minutes, be then cooled to 59 DEG C；Alpha-amylase is added in, is digested using ultrasonic wave auxiliary, the condition of enzymolysis
For：It is digested 1 hour in the condition of ultrasonic power 300W, temperature 60 C；Then kept under conditions of 86 DEG C enzyme deactivation in 45 minutes,
Filtering adds in xanthans, gellan gum, sucrose glyceride, quinoa antioxidant extract, white granulated sugar, quinoa albumen, full-cream sterilizing
Breast, vegetable fat powder, are allocated；Homogeneous 2 times, the pressure of first time homogeneous is 18MPa, and second of homogenization pressure is 38MPa；High temperature
Instantaneous sterilization (temperature is 137 DEG C, and sterilizing time is 7 seconds), packaging obtains finished product.
Wherein, the preparation method of quinoa antioxidant extract, includes the following steps：Quinoa is taken, is crushed, adds in edible alcohol
And water, mixing are extracted under conditions of ultrasonic power 300W, temperature 50 C, obtain extracting solution and the quinoa albumen dregs of rice respectively；It will carry
Liquid is taken to centrifuge, obtains supernatant, concentrates, obtains the medicinal extract of glossy bright Huang.The mass ratio of the quinoa, edible alcohol and water is 105：
1300：700；The number of the extraction is 2 times, and the time extracted every time is 1 hour；The rotating speed of the centrifugation is 4000 revs/min
Clock, the time of centrifugation is 20~40 minutes.
The preparation method of quinoa albumen includes the following steps：The quinoa albumen dregs of rice are added in into water, it is 10 to adjust pH value, at 51 DEG C
Under conditions of extract 90 minutes；Gained extracting solution is placed in the centrifuge that rotating speed is 4000 rev/min and is centrifuged 30 minutes, it will
Supernatant adjusts pH value to 4.5, is placed in the centrifuge that rotating speed is 8000 rev/min and centrifuges 30 minutes, it is heavy for the first time to obtain
Shallow lake and supernatant；By the first time precipitation be soaked in water 15 minutes, be placed in rotating speed be 8000 rev/min centrifuge in from
The heart 30 minutes, obtains second of precipitation and supernatant；Pre-freeze 1 hour under conditions of gained is deposited in -80 DEG C for the second time, then
Freeze-drying.The mass ratio of the quinoa albumen dregs of rice and water is 105：1050；The condition of the freeze-drying for -40 DEG C of temperature,
Vacuum degree is 80pa, and the time of freeze-drying is 12 hours.
Products obtained therefrom uniform color of the present invention is partially yellow, has dense quinoa fragrance and frankincense taste, smooth in taste is fine and smooth, sweet tea
Taste is appropriate, good fluidity, uniformly, stablize, shelf life is long, and containing abundant flavones and polyphenols, has stronger anti-
Oxidative function.
Embodiment 2：
A kind of quinoa milk beverage for having anti-oxidation function in parts by weight, weighs 100 parts of quinoa, alpha-amylase 1.5
Part, 70 parts of white granulated sugar, full-cream 60 parts of sterile milk, quinoa protein 60 part, 2 parts of quinoa antioxidant extract, 20 parts of vegetable fat powder, xanthan
1.5 parts of glue, 1 part of gellan gum, 1 part of sucrose glyceride.
The method for preparing quinoa milk beverage, includes the following steps：By proportioning, quinoa frying 4 under conditions of 120 DEG C is taken to divide
Clock is crushed to granularity as 60 mesh, by the quinoa after crushing and 85 DEG C of water according to 100 to stir-frying：2200 mass ratio is mixed
It closes, keeps the temperature 30 minutes, be then cooled to 58 DEG C；Alpha-amylase is added in, is digested using ultrasonic wave auxiliary, the condition of enzymolysis
For：It is digested 1 hour in the condition of ultrasonic power 300W, 58 DEG C of temperature；Then kept under conditions of 85 DEG C enzyme deactivation in 30 minutes,
Filtering adds in xanthans, gellan gum, sucrose glyceride, quinoa antioxidant extract, white granulated sugar, quinoa albumen, full-cream sterilizing
Breast, vegetable fat powder, are allocated；Homogeneous 2 times, the pressure of first time homogeneous is 20MPa, and second of homogenization pressure is 40MPa；High temperature
Instantaneous sterilization (temperature is 140 DEG C, and sterilizing time is 6 seconds), packaging obtains finished product.
Wherein, the preparation method of quinoa antioxidant extract, includes the following steps：Quinoa is taken, is crushed, adds in edible alcohol
And water, mixing are extracted under conditions of ultrasonic power 300W, 52 DEG C of temperature, obtain extracting solution and the quinoa albumen dregs of rice respectively；It will carry
Liquid is taken to centrifuge, obtains supernatant, concentrates, obtains the medicinal extract of glossy bright Huang.The mass ratio of the quinoa, edible alcohol and water is 110：
1200：600；The number of the extraction is 5 times, and the time extracted every time is 0.5 hour；The rotating speed of the centrifugation for 4000 turns/
Minute, the time of centrifugation is 40 minutes.
The preparation method of quinoa albumen includes the following steps：The quinoa albumen dregs of rice are added in into water, it is 9 to adjust pH value, at 50 DEG C
Under conditions of extract 60 minutes；Gained extracting solution is placed in the centrifuge that rotating speed is 4000 rev/min and is centrifuged 30 minutes, it will
Supernatant adjusts pH value to 4, is placed in the centrifuge that rotating speed is 8000 rev/min and centrifuges 30 minutes, obtains precipitating for the first time
And supernatant；First time precipitation is soaked in water 15 minutes, is placed in the centrifuge that rotating speed is 8000 rev/min and centrifuges
30 minutes, obtain second of precipitation and supernatant；Pre-freeze 0.5 hour under conditions of gained is deposited in -90 DEG C for the second time, then
Freeze-drying.The mass ratio of the quinoa albumen dregs of rice and water is 100：1000；The condition of the freeze-drying is -50 DEG C of temperature, vacuum
It spends for 50pa, the time of freeze-drying is 8 hours.
Products obtained therefrom uniform color of the present invention is partially yellow, has dense quinoa fragrance and frankincense taste, smooth in taste is fine and smooth, sweet tea
Taste is appropriate, good fluidity, uniformly, stablize, shelf life is long, and containing abundant flavones and polyphenols, has stronger anti-
Oxidative function.
Embodiment 3：
A kind of quinoa milk beverage for having anti-oxidation function in parts by weight, weighs 110 parts of quinoa, 2 parts of alpha-amylase,
80 parts of white granulated sugar, full-cream 70 parts of sterile milk, quinoa protein 70 part, 4 parts of quinoa antioxidant extract, 24 parts of vegetable fat powder, xanthans 2
Part, 1.5 parts of gellan gum, 1.5 parts of sucrose glyceride.
The method for preparing quinoa milk beverage, includes the following steps：By proportioning, quinoa frying 8 under conditions of 130 DEG C is taken to divide
Clock is crushed to granularity as 60 mesh, by the quinoa after crushing and 87 DEG C of water according to 110 to stir-frying：1800 mass ratio is mixed
It closes, keeps the temperature 30 minutes, be then cooled to 58 DEG C；Alpha-amylase is added in, is digested using ultrasonic wave auxiliary, the condition of enzymolysis
For：It is digested 1 hour in the condition of ultrasonic power 300W, 58 DEG C of temperature；Then kept under conditions of 85 DEG C enzyme deactivation in 30 minutes,
Filtering adds in xanthans, gellan gum, sucrose glyceride, quinoa antioxidant extract, white granulated sugar, quinoa albumen, full-cream sterilizing
Breast, vegetable fat powder, are allocated；Homogeneous 2 times, the pressure of first time homogeneous is 20MPa, and second of homogenization pressure is 40MPa；High temperature
Instantaneous sterilization (temperature is 140 DEG C, and sterilizing time is 8 seconds), packaging obtains finished product.
Wherein, the preparation method of the quinoa antioxidant extract, includes the following steps：Quinoa is taken, is crushed, is added in edible
Alcohol and water, mixing are extracted under conditions of ultrasonic power 300W, 52 DEG C of temperature, obtain extracting solution and the quinoa albumen dregs of rice respectively；
Extracting solution is centrifuged, obtains supernatant, concentrates, obtains the medicinal extract of glossy bright Huang.The mass ratio of the quinoa, edible alcohol and water is
110：1400：800；The number of the extraction is 1 time, and the time extracted every time is 0.5 hour；The rotating speed of the centrifugation is 4000
Rev/min, the time of centrifugation is 20 minutes.
The preparation method of quinoa albumen includes the following steps：The quinoa albumen dregs of rice are added in into water, it is 11 to adjust pH value, at 50 DEG C
Under conditions of extract 120 minutes；Gained extracting solution is placed in the centrifuge that rotating speed is 4000 rev/min and is centrifuged 30 minutes,
Supernatant is adjusted into pH value to 5, is placed in the centrifuge that rotating speed is 8000 rev/min and centrifuges 30 minutes, it is heavy for the first time to obtain
Shallow lake and supernatant；By the first time precipitation be soaked in water 15 minutes, be placed in rotating speed be 8000 rev/min centrifuge in from
The heart 30 minutes, obtains second of precipitation and supernatant；Pre-freeze 2 hours under conditions of gained is deposited in -70 DEG C for the second time, then
Freeze-drying.The mass ratio of the quinoa albumen dregs of rice and water is 100：1100；The condition of the freeze-drying is -30 DEG C of temperature, vacuum
It spends for 100pa, the time of freeze-drying is 16 hours.
Products obtained therefrom uniform color of the present invention is partially yellow, has dense quinoa fragrance and frankincense taste, smooth in taste is fine and smooth, sweet tea
Taste is appropriate, good fluidity, uniformly, stablize, shelf life is long, and containing abundant flavones and polyphenols, has stronger anti-
Oxidative function.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
With within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention god.
Claims (9)
1. a kind of quinoa milk beverage for having anti-oxidation function, it is characterised in that：The quinoa milk beverage includes following raw material：Lamb's-quarters
Wheat, alpha-amylase, white granulated sugar, full-cream sterile milk, quinoa albumen, quinoa antioxidant extract, vegetable fat powder, xanthans, gellan gum
And sucrose glyceride.
2. a kind of quinoa milk beverage for having anti-oxidation function according to claim 1, it is characterised in that：The quinoa breast
Beverage is prepared from the following raw materials in parts by weight：100~110 parts of quinoa, 1.5~2 parts of alpha-amylase, 70~80 parts of white granulated sugar,
Full-cream 60~70 parts of sterile milk, quinoa protein 60~70 part, 2~4 parts of quinoa antioxidant extract, 20~24 parts of vegetable fat powder are yellow
1.5~2 parts of virgin rubber, 1~1.5 part of gellan gum, 1~1.5 part of sucrose glyceride.
3. a kind of quinoa milk beverage for having anti-oxidation function according to claim 2, it is characterised in that：The quinoa breast
Beverage is prepared from the following raw materials in parts by weight：105 parts of quinoa, 1.8 parts of alpha-amylase, 75 parts of white granulated sugar, full-cream sterile milk 65
Part, quinoa protein 65 part, 3 parts of quinoa antioxidant extract, 22 parts of vegetable fat powder, 1.8 parts of xanthans, 1.2 parts of gellan gum, sucrose is sweet
1.2 parts of grease.
4. a kind of quinoa milk beverage for having anti-oxidation function according to claim 1, it is characterised in that：The quinoa resists
The preparation method of oxidized extract, includes the following steps：Quinoa is taken, is crushed, adds in edible alcohol and water, mixing, in ultrasonic wave
It is extracted under conditions of power 300W, 48-52 DEG C of temperature, obtains extracting solution and the quinoa albumen dregs of rice respectively；Extracting solution is centrifuged, obtains supernatant
Liquid, concentration.
5. a kind of quinoa milk beverage for having anti-oxidation function according to claim 4, it is characterised in that：The quinoa,
The mass ratio of edible alcohol and water is 100~110：1200~1400：600~800；The number of the extraction is 1~5 time, often
The time of secondary extraction is 0.5~3 hour；The rotating speed of the centrifugation is 4000 revs/min, and the time of centrifugation is 20~40 minutes.
6. a kind of quinoa milk beverage for having anti-oxidation function according to claim 1, it is characterised in that：The quinoa egg
White preparation method includes the following steps：The quinoa albumen dregs of rice are added in into water, it is 9~11 to adjust pH value, in 50 DEG C~52 DEG C of item
It is extracted 60~120 minutes under part；Gained extracting solution is centrifuged, supernatant is adjusted into pH value to 4~5, centrifugation, it is heavy for the first time to obtain
Shallow lake and supernatant；First time precipitation is soaked in water, centrifuges, obtains second of precipitation and supernatant；By gained for the second time
Pre-freeze 0.5~2 hour, is then freeze-dried under conditions of being deposited in -90 DEG C~-70 DEG C.
7. a kind of quinoa milk beverage for having anti-oxidation function according to claim 6, it is characterised in that：The quinoa egg
The mass ratio of the white dregs of rice and water is 100~110：1000~1100；The condition of the freeze-drying is -50 DEG C~-30 DEG C of temperature, very
Reciprocal of duty cycle is 50~100pa, and the time of freeze-drying is 8~16 hours.
A kind of 8. method for preparing any one of the claim 1-7 quinoa milk beverages, it is characterised in that：Include the following steps：
By proportioning, quinoa taken to stir-fry, is crushed, after gelatinization of sizing mixing, adding in alpha-amylase, being digested using ultrasonic wave auxiliary, then gone out
Enzyme, filtering add in xanthans, gellan gum, sucrose glyceride, quinoa antioxidant extract, white granulated sugar, quinoa albumen, full-cream go out
Bacterium breast, vegetable fat powder, are allocated, homogeneous, high-temperature instantaneous sterilization, packaging, obtain finished product.
9. the method for the quinoa milk beverage is prepared according to claim 8, it is characterised in that：Frying temperature when the quinoa stir-fries
It is 4~8 minutes to spend for the time of 120 DEG C~130 DEG C, frying；The granularity of the crushing is 60 mesh；The gelatinization of sizing mixing is by lamb's-quarters
Wheat and 85 DEG C~87 DEG C of water are according to 100~110：1800~2200 mass ratio is mixed, and is kept the temperature 30 minutes, is then cooled down
To 58 DEG C~60 DEG C；The condition of the enzymolysis is：It is digested 1 hour in the condition of ultrasonic power 300W, 58 DEG C~62 DEG C of temperature；
The enzyme deactivation is kept for 30~60 minutes under conditions of 85 DEG C~87 DEG C；The number of the homogeneous is 2 times, first time homogeneous
Pressure is 15~20MPa, and second of homogenization pressure is 35~40MPa；The temperature of the high-temperature instantaneous sterilization is 135 DEG C~140
DEG C, the time is 6~8 seconds.
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Cited By (3)
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| CN112592793A (en) * | 2021-01-05 | 2021-04-02 | 西南林业大学 | Dendrobium officinale extract fermented wine and preparation method thereof |
| CN114938836A (en) * | 2022-05-12 | 2022-08-26 | 上海应用技术大学 | Quinoa germ milk and preparation method thereof |
| CN116195646A (en) * | 2023-03-03 | 2023-06-02 | 天津科技大学 | Preparation method of whole oat milk |
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| CN112592793A (en) * | 2021-01-05 | 2021-04-02 | 西南林业大学 | Dendrobium officinale extract fermented wine and preparation method thereof |
| CN114938836A (en) * | 2022-05-12 | 2022-08-26 | 上海应用技术大学 | Quinoa germ milk and preparation method thereof |
| CN116195646A (en) * | 2023-03-03 | 2023-06-02 | 天津科技大学 | Preparation method of whole oat milk |
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