WO2009031781A3 - Method of preparing aseptic packaged cooked rice with black bean in aseptic packing system - Google Patents

Method of preparing aseptic packaged cooked rice with black bean in aseptic packing system Download PDF

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Publication number
WO2009031781A3
WO2009031781A3 PCT/KR2008/005011 KR2008005011W WO2009031781A3 WO 2009031781 A3 WO2009031781 A3 WO 2009031781A3 KR 2008005011 W KR2008005011 W KR 2008005011W WO 2009031781 A3 WO2009031781 A3 WO 2009031781A3
Authority
WO
WIPO (PCT)
Prior art keywords
black
aseptic
cooked rice
rhynchosia nolubilis
rice
Prior art date
Application number
PCT/KR2008/005011
Other languages
French (fr)
Other versions
WO2009031781A2 (en
Inventor
Hyo-Young Jeong
Chang-Yong Lee
Jun-Bong Choi
Original Assignee
Cj Cheiljedang Corp
Hyo-Young Jeong
Chang-Yong Lee
Jun-Bong Choi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp, Hyo-Young Jeong, Chang-Yong Lee, Jun-Bong Choi filed Critical Cj Cheiljedang Corp
Publication of WO2009031781A2 publication Critical patent/WO2009031781A2/en
Publication of WO2009031781A3 publication Critical patent/WO2009031781A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85—Food storage or conservation, e.g. cooling or drying

Abstract

The present invention relates to a method of preparing aseptic packaged cooked rice with black bean in an aseptic packing system by washing, dipping and dewatering black rhynchosia nolubilis and then mixing heat treated rhynchosia nolubilis, and in particular to a method of preparing aseptic packaged cooked rice with black been in an aseptic packing system capable of conserving the cooked rice with black been with excellent taste and incense for a long time at a normal temperature by improving conservative property. More specifically, the present invention relates to a method of preparing aseptic packaged cooked rice in an aseptic packing system that can conserve the cooked rice for a long time exceeding at least six months at a normal temperature and is excellent in safety against mi¬ croorganisms, the method comprising the steps of: sorting uniform-sized black rhynchosia nolubilis through a size sorting operation; washing the black rhynchosia nolubilis so as not to allow their shells to be peeled off; dipping the washed rhynchosia nolubilis into water of 5 to 25°C and dewatering them; leaving the washed black beans at a cold store of 1O°C or less for one hour; putting the black rhynchosia nolubilis of 15mm or less in thickness into a packing material and sterilizing them for about 20 to 50minutes at a temperature of 110 to 13O°C; mixing the sterilized rhynchosia nolubilis with nonglutinous rice at a ratio of 5 to 30% and automatically filling a predetermined amount of the mixture of rhynchosia nolubilis and nonglutinous rice into a heat-resistant plastic container; repeatedly performing high temperature/high pressure sterilization on the mixture of rhynchosia nolubilis and nonglutinous rice four to ten times for 4 to 9 seconds at a temperature of 130 to 15O°C in an sealed space; filling a predetermined amount of water for cooked rice and cooking rice at certain conditions; sealing and packing it in a aseptic space.
PCT/KR2008/005011 2007-09-05 2008-08-27 Method of preparing aseptic packaged cooked rice with black bean in aseptic packing system WO2009031781A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2007-0089874 2007-09-05
KR1020070089874A KR100874327B1 (en) 2007-09-05 2007-09-05 A method of cooked rice with black bean in aseptic packing system

Publications (2)

Publication Number Publication Date
WO2009031781A2 WO2009031781A2 (en) 2009-03-12
WO2009031781A3 true WO2009031781A3 (en) 2009-04-30

Family

ID=40372705

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2008/005011 WO2009031781A2 (en) 2007-09-05 2008-08-27 Method of preparing aseptic packaged cooked rice with black bean in aseptic packing system

Country Status (3)

Country Link
US (1) US20090061058A1 (en)
KR (1) KR100874327B1 (en)
WO (1) WO2009031781A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101478910B1 (en) 2013-06-04 2015-01-08 전남대학교산학협력단 Soybeans for soybean paste and manufacturing method thereof
KR101517511B1 (en) * 2013-11-27 2015-05-04 주식회사 파리크라상 Glazing agent for pastry of manufacturing methods
KR102075754B1 (en) * 2015-10-28 2020-02-10 씨제이제일제당 (주) method for producing hot pepper paste and the hot pepper paste prepared therefrom
CN110495567A (en) * 2019-08-29 2019-11-26 江南大学 A kind of processing method for exempting to impregnate miscellaneous beans

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59213372A (en) * 1983-05-19 1984-12-03 Aji No Mansei:Kk Preparation of processed food of unpolished rice
KR100305278B1 (en) * 1998-09-09 2001-11-22 김길환 Instant Cooked Beans and Their Manufacturing Method
US20020187230A1 (en) * 2001-06-11 2002-12-12 Krochta John M. Methods of reducing friability of cereal products, potato chips, and freeze-dried foods, of increasing bowl life of cereal products, and of delaying rancidity of nuts
KR20060135119A (en) * 2005-06-24 2006-12-29 주식회사농심 Method for preparation of packaged cooked rice

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100528491B1 (en) 2003-04-29 2005-11-15 씨제이 주식회사 A method of cooked nutrition rice in aseptic packing system
US6976591B2 (en) * 2003-08-01 2005-12-20 Reding Gary T Food-stuff physical characteristic sorting apparatus and method
US20060198934A1 (en) * 2005-03-01 2006-09-07 Ronald S.O. Zane Process for removing flatulence-associated oligosaccharides in legumes

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59213372A (en) * 1983-05-19 1984-12-03 Aji No Mansei:Kk Preparation of processed food of unpolished rice
KR100305278B1 (en) * 1998-09-09 2001-11-22 김길환 Instant Cooked Beans and Their Manufacturing Method
US20020187230A1 (en) * 2001-06-11 2002-12-12 Krochta John M. Methods of reducing friability of cereal products, potato chips, and freeze-dried foods, of increasing bowl life of cereal products, and of delaying rancidity of nuts
KR20060135119A (en) * 2005-06-24 2006-12-29 주식회사농심 Method for preparation of packaged cooked rice

Also Published As

Publication number Publication date
KR100874327B1 (en) 2008-12-18
US20090061058A1 (en) 2009-03-05
WO2009031781A2 (en) 2009-03-12

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