JPS59213372A - Preparation of processed food of unpolished rice - Google Patents

Abstract

PURPOSE:To prepare a processed food having improved taste from unpolished rice without damaging the nutrient of unpolished rice, by boiling unpolished rice blended with a small amount of AZUKI beans to give unpolished boiled rice, adding soup of unpolished rice to it, reheating it, packing it into a proper container, sterilizing it under heating. CONSTITUTION:(i) Unpolished rice and AZUKI beans are washed with water, immersed in water, they and a dressing ingredient (e.g., rice bran oil, salt, Sake, etc.) are put in a pressure cooker, and boiled. While, (ii) unpolished rice powder, milk, sesame, etc., and water are boiled to give soup of unpolished rice, (iii) this soup is added to the prepared boiled unpolished rice, they are reheated with stirring, made into a slurry state, to give a drink food of unpolished rice. (iv) This drink food is packed into a proper container, the container is put in hot water at about 85 deg.C, sterilized, and cooled to give a processed food from unpolished rice.

Description

[Detailed description of the invention] The present invention relates to an IIO processed food of cooked rice,
In particular, the present invention relates to a method for producing processed brown rice foods using brown rice as an ingredient.

Conventional processed rice foods include rice balls,
Should I eat it directly as sushi or fried rice?

It was common to keep it cold and use it as a portable or preserved food. In other words, it was unique in that the rice was eaten as is (without breaking the rice grains). In addition, as a processed food of rice (before cooking), it was once powdered and used in various IJ Roe foods. Therefore, in this case, the main focus was not on utilizing rice, but on utilizing the ingredients of rice.◇Furthermore, these foods are mainly white rice, and brown rice is generally eaten in very limited cases. It is true. In other words, rice made only of brown rice has no nutritional problems, but it has many problems not only in terms of aroma but also in terms of preservation, making it unsuitable as a staple food for the general public.

The present invention was developed in order to solve the above-mentioned problems, and after adding a small amount of red beans to brown rice and soaking it, an appropriate amount of water and Yusei dressing are poured in to make the rice cooked to make brown rice. This is the first processing step, and the second processing step is to add an appropriate amount of brown rice flour, milk, and a small amount of sesame seeds to a desired amount of water, stir, and boil to make brown rice soup. Step 3: Inject into rice, stir, and boil again to make a brown rice drink.
Step D is the process D, and the fourth process is to weigh and pack the beverage into a desired container, sterilize it by high-temperature boiling, cool it, and package it. This is a method for producing processed brown rice food aimed at utilizing brown rice by improving flavor and aroma and making it easier to eat without changing components such as nutrients.

F2 The method for producing the brown rice processed food of the present invention will be explained below.

First, prepare the following discrimination (3-go use).

(,!A basic ingredients) <3 uses> Brown rice 450g Red beans 5'Og (brown rice soup ingredients) Brown rice flour 50g Cow's milk 100cc Sesame Log (dressing ingredients) Rice bran 10cc Salt Log γ West 10cc Next, The processing steps will be explained step by step.

(1) First processing step Add the red beans to the basic ingredient brown rice, wash well and soak.

This soaking time may be the same as for normal rice cooking (about 2 hours). Next, the brown rice and adzuki beans are mixed in a pressure cooker prepared in advance, and an appropriate amount (about 1300 cc) of water, the dressing ingredients of rice, oil, salt, and sake are mixed and poured. The base material and dressing material are then mixed in the pressure cooker. If you heat the pressure cooker under these conditions, you can cook brown rice like regular rice. The process of making brown rice in this way is the first processing process.

(2) Second processing step Next, put brown rice flour, milk, and sesame seeds, which are the ingredients for the brown rice soup, into a boiling container, stir well, and add 4,000 c.
Add water at point c and stir well.

Heat a boiling container and boil until it boils.

It will boil in a few minutes, so just put it out and you'll have brown rice soup. The process of making brown rice soup in this way is the second m process. This brown rice soup can also be eaten as is as a regular soup.

(3) Processing Step 2. Put the brown rice soup made in the 11 IJ process into the brown rice made in the first processing step and boil it again to make a brown rice drink. This is the third processing step. Pour the brown rice soup into the brown rice that has been cooked in the first processing step, stir well, and heat again.

Brown rice and brown rice soup are mixed together to produce a mushy brown rice beverage. This brown rice beverage can also be consumed as is.

(4) Fourth processing step The fourth processing step is to package the brown rice beverage produced in the third processing step into pre-prepared containers in predetermined amounts, sterilize it by high-temperature boiling, and then cool it. It is a process. As shown in Figure 1, the container is made of a commonly used material such as vinyl, and has an opening/closing lid attached to the upper part, and the lid can be opened and closed to put brown rice drinks in and out. do. This type of container was used for boil sterilization (
This is because it is convenient to put it in boiling water (about 850℃), and it is convenient to heat or cool it as it is when using it.

Next, to explain how to handle the brown rice beverage produced according to the present invention, first, the container as shown in FIG. 1 is used as it is or heated.

After straining to the desired temperature, open the lid and serve on a plate, bowl, or other tableware. Either drink it as is or use a spoon to drink the soup. I seasoned it beforehand.

It can be seasoned with spices, or served over plain rice. Next, as a special way to eat it, you can strain this frozen G and make it into popsicles.
It can also be used to make pudding, etc., and can also be used as a stock for various stews or as a J1J seasoning. In addition, it is also possible to use the second grade 11g processed PC2 (for example, frozen mochi, koya tofu, sweets, T! Noodles, etc.).9 In the present invention, brown rice is the main ingredient. It goes without saying that ordinary rice (white rice) can also be processed using this method.

Since the present invention is configured as described above, it is possible to mass-produce brown rice beverages, which have traditionally been inconsistent with processed foods, and it is also possible to make nutritional beverages and foods. Not only can it be used as a preserved food, but it can also be used in a wide range of ways, so we provide beverages and foods that are popular with the masses from all aspects including nutrition, flavor, processing, cost, preservation, handling, and market. This can be said to be a method for producing brown rice processed food.

[Brief explanation of drawings]

FIG. 1 is a schematic diagram showing the commercialized state of the brown rice processed food obtained by the production method of the present invention. ■−・・・・・・Container 2・・・Brown rice prize Patent applicant Mansei Ajino Co., Ltd. Representative patent attorney Joji Karaki

Claims (1)

[Claims] If you want to cook rice by adding a small amount of red beans to brown rice and soaking it, then adding an appropriate amount of water and a small amount of dressing, the first processing step is to tighten it to make brown rice, and add an appropriate amount of brown rice flour and milk to the desired amount of water. The second processing step is to add a small amount of sesame seeds, stir and boil to make a brown rice soup, and the second step is to pour the brown rice soup into the brown rice, stir and boil again to make a brown rice beverage 3 processing steps, and the fourth processing step is to weigh and pack the beverage into a desired container, sterilize it by high-temperature boiling, cool it, and pack it into a desired bag. Method.