CN110833140A - Method for making sweet milled porridge fast food - Google Patents
Method for making sweet milled porridge fast food Download PDFInfo
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- CN110833140A CN110833140A CN201911306525.7A CN201911306525A CN110833140A CN 110833140 A CN110833140 A CN 110833140A CN 201911306525 A CN201911306525 A CN 201911306525A CN 110833140 A CN110833140 A CN 110833140A
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- Prior art keywords
- soybeans
- millets
- millet
- sweet
- rice milk
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 19
- 235000013410 fast food Nutrition 0.000 title claims abstract description 17
- 235000021395 porridge Nutrition 0.000 title claims abstract description 15
- 238000000034 method Methods 0.000 title claims abstract description 13
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 54
- 235000019713 millet Nutrition 0.000 claims abstract description 54
- 244000068988 Glycine max Species 0.000 claims abstract description 43
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 43
- 235000020195 rice milk Nutrition 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 238000002791 soaking Methods 0.000 claims abstract description 21
- 238000010411 cooking Methods 0.000 claims abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 13
- 235000011888 snacks Nutrition 0.000 claims abstract description 9
- 241000209094 Oryza Species 0.000 claims abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 6
- 238000010009 beating Methods 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 239000004575 stone Substances 0.000 claims abstract description 6
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000007812 deficiency Effects 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 230000009471 action Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a method for making sweet milled porridge fast food, which comprises the following steps of S1: millet and soybean; s2: cleaning soybeans and millets by using clear water according to the proportion of 1: 3, soaking the soybeans by using warm water, then soaking the millets together, stewing the millet with a rice cooker for later use, soaking the cooked millet together with the soybeans and the millets after the millet is cooked, stirring uniformly, then preparing to begin to polish by using a stone mill, beating into rice milk, putting the rice milk into the cooker for cooking with medium fire, taking and placing a container after the rice milk automatically becomes lumps, covering the container with a cover after the rice milk automatically becomes lumps for one half hour, naturally eliminating the lumps, then putting the container into the cooker, and properly adding water for cooking for half an hour, and taking the container out of the cooker; naturally cooling to normal temperature, and filling the product with pop-top cans according to the specification of 150-300g, relating to the technical field of fast food. The sweet porridge snack food is fragrant and sweet, has good taste and rich nutrition, has the main effects of invigorating spleen, nourishing stomach, moistening lung, tonifying deficiency and promoting digestion, and is suitable for people of all ages.
Description
Technical Field
The invention relates to the technical field of fast food, in particular to a method for preparing sweet milled porridge fast food.
Background
The fast food is popular food which is supplied by commercial enterprises quickly, eaten instantly and has reasonable price so as to meet the daily life needs of people. Has the characteristics of rapidness, convenience, standardization, environmental protection and the like. Such as hamburger, boxed meal, Huafei Siwang sour and spicy powder, etc. Also called box lunch. While the harbour station can be translated into fast food, instant food and the like, and the difference exists, the understanding of the fast food by the consumers is various and can be contained by the original meaning of foreign language. But the snack is produced by food factories or large and medium catering enterprises, is popular, time-saving and convenient, and can be used as staple food. Fast food has become a lifestyle, and thus "fast food culture" and "fast food connotation" have emerged.
The existing fast food porridge is low in nutrition degree and poor in taste, and after filling, the eating taste is greatly influenced, and people can eat the porridge.
Disclosure of Invention
The invention aims to solve the problems in the prior art and provides a method for making a sweet milled porridge snack food.
In order to achieve the purpose, the invention is realized by the following technical scheme: a method for making sweet milled porridge fast food comprises the following steps:
s1: millet and soybean;
s2: cleaning soybeans and millets by using clear water according to the proportion of 1: 3, soaking the soybeans by using warm water, then soaking the millets together, stewing the millet with a rice cooker for later use, soaking the cooked millet together with the soybeans and the millets after the millet is cooked, stirring uniformly, then preparing to begin to polish by using a stone mill, beating into rice milk, putting the rice milk into the cooker for cooking with medium fire, taking and placing a container after the rice milk automatically becomes lumps, covering the container with a cover after the rice milk automatically becomes lumps for one half hour, naturally eliminating the lumps, then putting the container into the cooker, and properly adding water for cooking for half an hour, and taking the container out of the cooker; naturally cooling to normal temperature, and filling with a pop can according to the specification of 150-300 g.
Preferably, in the S2, the water amount of the soybeans and the millets when the soybeans and the millets are washed by clean water is 5-6 times of the mass of the soybeans and the millets.
Preferably, the soaking time of the soybeans in the S2 is 2 h.
Preferably, in the step S2, the millet and the soybeans are ground into rice milk, and both an electric grinder and a soybean milk maker can be adopted.
Preferably, the rice milk in the S2 is continuously stirred by a spoon during cooking so as to prevent the rice milk from sticking to a pot.
Preferably, the pop can filled in the step S2 needs to be rapidly sterilized at a high temperature of 121 ℃.
The invention has the following beneficial effects: the preparation method of the sweet milled porridge fast food comprises the following steps of S1: millet and soybean; s2: cleaning soybeans and millets by using clear water according to the proportion of 1: 3, soaking the soybeans by using warm water, then soaking the millets together, stewing the millet with a rice cooker for later use, soaking the cooked millet together with the soybeans and the millets after the millet is cooked, stirring uniformly, then preparing to begin to polish by using a stone mill, beating into rice milk, putting the rice milk into the cooker for cooking with medium fire, taking and placing a container after the rice milk automatically becomes lumps, covering the container with a cover after the rice milk automatically becomes lumps for one half hour, naturally eliminating the lumps, then putting the container into the cooker, and properly adding water for cooking for half an hour, and taking the container out of the cooker; naturally cooling to normal temperature, and filling with a pop can according to the specification of 150 plus 300g, so that the porridge is sweet and delicious, has good taste and rich nutrition, has the main effects of tonifying spleen, nourishing stomach, moistening lung, tonifying deficiency and promoting digestion, and is suitable for people of all ages.
It is not necessary for any product that embodies the invention to achieve all of the above-described advantages simultaneously.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "opening," "upper," "lower," "thickness," "top," "middle," "length," "inner," "peripheral," and the like are used in an orientation or positional relationship that is merely for convenience in describing and simplifying the description, and do not indicate or imply that the referenced component or element must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be considered as limiting the present invention.
The embodiment of the invention provides a technical scheme that: a method for making sweet milled porridge fast food comprises the following steps:
s1: millet and soybean;
s2: cleaning soybeans and millets by using clear water according to the proportion of 1: 3, soaking the soybeans by using warm water, then soaking the millets together, stewing the millet with a rice cooker for later use, soaking the cooked millet together with the soybeans and the millets after the millet is cooked, stirring uniformly, then preparing to begin to polish by using a stone mill, beating into rice milk, putting the rice milk into the cooker for cooking with medium fire, taking and placing a container after the rice milk automatically becomes lumps, covering the container with a cover after the rice milk automatically becomes lumps for one half hour, naturally eliminating the lumps, then putting the container into the cooker, and properly adding water for cooking for half an hour, and taking the container out of the cooker; naturally cooling to normal temperature, and filling with a pop can according to the specification of 150-300 g.
In the S2, the water amount of the soybeans and the millets is 5-6 times of the mass of the soybeans and the millets when the soybeans and the millets are washed by clear water.
The soaking time of the soybeans in the S2 is 2 hours, so that the soybeans are soft.
In the S2, the millet and the soybean are ground into rice milk, and both an electric grinder and a soybean milk machine can be adopted.
And in the S2, the rice milk is continuously stirred by a spoon when being boiled so as to prevent the rice milk from sticking to the pot.
After being filled with the pop can in the S2, the pop can needs to be quickly sterilized at a high temperature of 121 ℃, so that the food safety is improved.
The preparation method of the sweet milled porridge snack food provided by the invention has the following beneficial effects:
by S1: millet and soybean; s2: cleaning soybeans and millets by using clear water according to the proportion of 1: 3, soaking the soybeans by using warm water, then soaking the millets together, stewing the millet with a rice cooker for later use, soaking the cooked millet together with the soybeans and the millets after the millet is cooked, stirring uniformly, then preparing to begin to polish by using a stone mill, beating into rice milk, putting the rice milk into the cooker for cooking with medium fire, taking and placing a container after the rice milk automatically becomes lumps, covering the container with a cover after the rice milk automatically becomes lumps for one half hour, naturally eliminating the lumps, then putting the container into the cooker, and properly adding water for cooking for half an hour, and taking the container out of the cooker; naturally cooling to normal temperature, and filling with a pop can according to the specification of 150 plus 300g, so that the porridge is sweet and delicious, has good taste and rich nutrition, has the main effects of tonifying spleen, nourishing stomach, moistening lung, tonifying deficiency and promoting digestion, and is suitable for people of all ages.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (6)
1. A method for making sweet milled porridge fast food is characterized by comprising the following steps: the method comprises the following steps:
s1: millet and soybean;
s2: cleaning soybeans and millets by using clear water according to the proportion of 1: 3, soaking the soybeans by using warm water, then soaking the millets together, stewing the millet with a rice cooker for later use, soaking the cooked millet together with the soybeans and the millets after the millet is cooked, stirring uniformly, then preparing to begin to polish by using a stone mill, beating into rice milk, putting the rice milk into the cooker for cooking with medium fire, taking and placing a container after the rice milk automatically becomes lumps, covering the container with a cover after the rice milk automatically becomes lumps for one half hour, naturally eliminating the lumps, then putting the container into the cooker, and properly adding water for cooking for half an hour, and taking the container out of the cooker; naturally cooling to normal temperature, and filling with a pop can according to the specification of 150-300 g.
2. The method of making a sweet milled congee snack food of claim 1, wherein: in the S2, the water amount of the soybeans and the millets is 5-6 times of the mass of the soybeans and the millets when the soybeans and the millets are washed by clear water.
3. The method of making a sweet milled congee snack food of claim 1, wherein: the soaking time of the soybeans in the S2 is 2 h.
4. The method of making a sweet milled congee snack food of claim 1, wherein: in the S2, the millet and the soybean are ground into rice milk, and both an electric grinder and a soybean milk machine can be adopted.
5. The method of making a sweet milled congee snack food of claim 1, wherein: and in the S2, the rice milk is continuously stirred by a spoon when being boiled so as to prevent the rice milk from sticking to the pot.
6. The method of making a sweet milled congee snack food of claim 1, wherein: and in the S2, after the pop can is filled, the pop can needs to be quickly sterilized at a high temperature of 121 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911306525.7A CN110833140A (en) | 2019-12-18 | 2019-12-18 | Method for making sweet milled porridge fast food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911306525.7A CN110833140A (en) | 2019-12-18 | 2019-12-18 | Method for making sweet milled porridge fast food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110833140A true CN110833140A (en) | 2020-02-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911306525.7A Withdrawn CN110833140A (en) | 2019-12-18 | 2019-12-18 | Method for making sweet milled porridge fast food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110833140A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1615732A (en) * | 2003-11-10 | 2005-05-18 | 周传民 | Method for making bean-rice gruel |
| CN105581073A (en) * | 2014-10-24 | 2016-05-18 | 张粉平 | Nutrient porridge capable of invigorating spleen and preparation method of nutrient porridge |
| CN106307387A (en) * | 2016-08-21 | 2017-01-11 | 程序 | Thick soup with pickled cucumbers and Chinese chestnuts and making method of thick soup |
| CN106722650A (en) * | 2016-12-09 | 2017-05-31 | 新昌县金苗蔬菜专业合作社 | A kind of carrot barley custard and preparation method thereof |
| CN108719767A (en) * | 2018-05-28 | 2018-11-02 | 袁翠华 | A kind of sweet tea congee and preparation method thereof |
| CN108936251A (en) * | 2018-07-11 | 2018-12-07 | 安庆市平易食品有限公司 | A kind of preparation method of soya-bean milk breakfast porridge |
-
2019
- 2019-12-18 CN CN201911306525.7A patent/CN110833140A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1615732A (en) * | 2003-11-10 | 2005-05-18 | 周传民 | Method for making bean-rice gruel |
| CN105581073A (en) * | 2014-10-24 | 2016-05-18 | 张粉平 | Nutrient porridge capable of invigorating spleen and preparation method of nutrient porridge |
| CN106307387A (en) * | 2016-08-21 | 2017-01-11 | 程序 | Thick soup with pickled cucumbers and Chinese chestnuts and making method of thick soup |
| CN106722650A (en) * | 2016-12-09 | 2017-05-31 | 新昌县金苗蔬菜专业合作社 | A kind of carrot barley custard and preparation method thereof |
| CN108719767A (en) * | 2018-05-28 | 2018-11-02 | 袁翠华 | A kind of sweet tea congee and preparation method thereof |
| CN108936251A (en) * | 2018-07-11 | 2018-12-07 | 安庆市平易食品有限公司 | A kind of preparation method of soya-bean milk breakfast porridge |
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Application publication date: 20200225 |