CN104026689A - Production method of lily normal juice - Google Patents

Production method of lily normal juice Download PDF

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Publication number
CN104026689A
CN104026689A CN201410271387.4A CN201410271387A CN104026689A CN 104026689 A CN104026689 A CN 104026689A CN 201410271387 A CN201410271387 A CN 201410271387A CN 104026689 A CN104026689 A CN 104026689A
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CN
China
Prior art keywords
lily
normal juice
production method
bulb
slurry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410271387.4A
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Chinese (zh)
Inventor
毛林涛
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Individual
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Individual
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410271387.4A priority Critical patent/CN104026689A/en
Publication of CN104026689A publication Critical patent/CN104026689A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention provides a production method of a lily normal juice. The production method comprises the following steps: S1, feeding a cleaned lily bulb in a 0.02-5% citric acid and 0.02-5% sodium hydrogen sulfite water solution and soaking for 0.5-3h; S2, crushing and pulping the soaked lily bulb, feeding a liquifying enzyme of 180U/g of dry matter and liquifying for 15-30min, so as to obtain a lily pulp; S3, regulating the pH of the lily pulp to be 4-6.5, charging 100U/g of starch debranching enzyme and saccharifying for 2-10h; and S4, performing enzyme deactivation on the saccharified lily pulp to prepare the lily normal juice. According to the production method, the problem that a lily is easy to brown is eliminated, the lily normal juice for facilitating the storage and transportation is prepared, and a foundation is laid for the production of lily functional drinks and foods.

Description

A kind of production method of lily Normal juice
Technical field
The present invention relates to the preparation method of lily Normal juice, be specifically related to utilize lily bulb to carry out the method for lily Normal juice production.
Background technology
Lily property is flat to be slightly cold, and clearing away the heart fire and tranquillizing, moistens the lung and relieve the cough, the effects such as diuresis; The growth of contained colchicin energy inhibition cancer cell, but the seasonality of lily is stronger, should not store, therefore need to develop a kind of lily Normal juice of being convenient to preservation and transportation, for the production of lily functional beverage and food provides basis.
Summary of the invention
The production method that the object of this invention is to provide a kind of lily Normal juice, solves one or more problem in above-mentioned prior art.
According to an aspect of the present invention, provide a kind of production method of lily Normal juice, comprise the steps:
S1, by the lily bulb after cleaning drop into 0.02～5% citric acid and 0.02～5% and aqueous solution of sodium bisulfite in soak 0.5～3 hour;
S2, by the lily bulb crushing and beating after above-mentioned immersion, and add the α-amylase liquefaction 15～30 minutes of 180U/g dry, make lily slurry;
S3, regulate PH to 4～6.5 of lily slurry, then add starch debranching enzymatic conversion 2～10h of 100U/g;
S4, the lily slurry after saccharification is gone out after enzyme and makes lily Normal juice.
The production method of a kind of lily Normal juice provided by the invention, has eliminated the problem of the easy brown stain of lily, has made the lily Normal juice of being convenient to preservation and transportation, for the production of lily functional beverage and food provides basis.
In some embodiments, in the crushing and beating of S2, described lily bulb is broken into granular size in 50 orders.Be convenient to the even action of α-amylase.
The specific embodiment
Embodiment 1:
The production method that the invention provides a kind of lily Normal juice, comprises the steps:
S1, by the lily bulb after cleaning drop into 0.02% citric acid and 0.02% and aqueous solution of sodium bisulfite in soak 0.5 hour;
S2, by the lily bulb crushing and beating after above-mentioned immersion, lily bulb is broken into granular size at 30 orders, then adds the α-amylase liquefaction 15 minutes of 180U/g dry, make lily slurry;
S3, regulate the PH to 4 of lily slurry, then add the starch debranching enzymatic conversion 2h of 100U/g;
S4, the lily slurry after saccharification is gone out after enzyme and makes lily Normal juice.
Embodiment 2:
The production method that the invention provides a kind of lily Normal juice, comprises the steps:
S1, by the lily bulb after cleaning drop into 5% citric acid and 5% and aqueous solution of sodium bisulfite in soak 3 hours;
S2, by the lily bulb crushing and beating after above-mentioned immersion, lily bulb is broken into granular size in 50 orders, then adds the α-amylase liquefaction 30 minutes of 180U/g dry, make lily slurry;
S3, regulate the PH to 6.5 of lily slurry, then add the starch debranching enzymatic conversion 10h of 100U/g;
S4, the lily slurry after saccharification is gone out after enzyme and makes lily Normal juice.
Embodiment 3:
The production method that the invention provides a kind of lily Normal juice, comprises the steps:
S1, by the lily bulb after cleaning drop into 0.5% citric acid and 0.5% and aqueous solution of sodium bisulfite in soak 2 hours;
S2, by the lily bulb crushing and beating after above-mentioned immersion, lily bulb is broken into granular size in 40 orders, then adds the α-amylase liquefaction 20 minutes of 180U/g dry, make lily slurry;
S3, regulate the PH to 5.5 of lily slurry, then add the starch debranching enzymatic conversion 6h of 100U/g;
S4, the lily slurry after saccharification is gone out after enzyme and makes lily Normal juice.
More than statement is only optimal way of the present invention, it should be pointed out that to those skilled in the art, without departing from the concept of the premise of the invention, can also make some distortion and improvement, within these also should be considered as protection scope of the present invention.

Claims (2)

1. a production method for lily Normal juice, is characterized in that, comprises the steps:
S1, by the lily bulb after cleaning drop into 0.02～5% citric acid and 0.02～5% and aqueous solution of sodium bisulfite in soak 0.5～3 hour;
S2, by the lily bulb crushing and beating after above-mentioned immersion, and add the α-amylase liquefaction 15～30 minutes of 180U/g dry, make lily slurry;
S3, regulate PH to 4～6.5 of lily slurry, then add starch debranching enzymatic conversion 2～10h of 100U/g;
S4, the lily slurry after saccharification is gone out after enzyme and makes lily Normal juice.
2. the production method of a kind of lily Normal juice according to claim 1, is characterized in that, in the crushing and beating of described S2, described lily bulb is broken into granular size in 50 orders.
CN201410271387.4A 2014-06-17 2014-06-17 Production method of lily normal juice Pending CN104026689A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410271387.4A CN104026689A (en) 2014-06-17 2014-06-17 Production method of lily normal juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410271387.4A CN104026689A (en) 2014-06-17 2014-06-17 Production method of lily normal juice

Publications (1)

Publication Number Publication Date
CN104026689A true CN104026689A (en) 2014-09-10

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410271387.4A Pending CN104026689A (en) 2014-06-17 2014-06-17 Production method of lily normal juice

Country Status (1)

Country Link
CN (1) CN104026689A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107691911A (en) * 2016-08-08 2018-02-16 李艳青 A kind of lily Hami melon juice and preparation method thereof
CN108652011A (en) * 2017-04-01 2018-10-16 易佑铁 A kind of production method of lily starch
CN110184147A (en) * 2019-07-10 2019-08-30 河北六月花百合研究开发有限公司 It is a kind of to have effects that the muddy lily beer of strengthen immunity

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1382395A (en) * 2002-03-28 2002-12-04 安徽天岛啤酒股份有限公司 Process for preparing and antistaling lily bulb juice
CN101664221A (en) * 2009-09-22 2010-03-10 王向东 Method for clarifying lily juice by enzymolysis
CN103126019A (en) * 2013-02-27 2013-06-05 甘肃陇神戎发药业股份有限公司 Lanzhou fresh lily beverage and its preparation method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1382395A (en) * 2002-03-28 2002-12-04 安徽天岛啤酒股份有限公司 Process for preparing and antistaling lily bulb juice
CN101664221A (en) * 2009-09-22 2010-03-10 王向东 Method for clarifying lily juice by enzymolysis
CN103126019A (en) * 2013-02-27 2013-06-05 甘肃陇神戎发药业股份有限公司 Lanzhou fresh lily beverage and its preparation method

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
周瑞芳等: "脱支酶的性质及在食品中的应用", 《郑州粮食学院学报》, no. 4, 31 December 1993 (1993-12-31), pages 26 - 32 *
徐怀德: "《药食同源新食品加工》", 31 July 2002, 中国农业出版社, article "百合饮料" *
文新华等: "澄清百合饮料的研制", 《食品与机械》, 15 December 1998 (1998-12-15) *
董晓燕等: "《生物化学》", 28 February 2010, 高等教育出版社, article "糖类的降解、吸收和转运", pages: 315 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107691911A (en) * 2016-08-08 2018-02-16 李艳青 A kind of lily Hami melon juice and preparation method thereof
CN108652011A (en) * 2017-04-01 2018-10-16 易佑铁 A kind of production method of lily starch
CN110184147A (en) * 2019-07-10 2019-08-30 河北六月花百合研究开发有限公司 It is a kind of to have effects that the muddy lily beer of strengthen immunity

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Application publication date: 20140910