CN101744043A - Fresh-keeping method for rhizoma gastrodiae - Google Patents
Fresh-keeping method for rhizoma gastrodiae Download PDFInfo
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- CN101744043A CN101744043A CN200810183421A CN200810183421A CN101744043A CN 101744043 A CN101744043 A CN 101744043A CN 200810183421 A CN200810183421 A CN 200810183421A CN 200810183421 A CN200810183421 A CN 200810183421A CN 101744043 A CN101744043 A CN 101744043A
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- rhizoma gastrodiae
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- gastrodiae
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Abstract
The invention relates to the technical field of biochemistry, in particular to a method for keeping the rhizoma gastrodiae fresh through biochemistry. The technological process comprises the following steps: cleaning fresh rhizoma gastrodiae; placing the rhizoma gastrodiae into water to boil for softening the rhizoma gastrodiae after the rhizoma gastrodiae is sliced and formed; boiling the rhizoma gastrodiae in the boiling water solution for about 2 minutes; taking out the rhizoma gastrodiae to soak and cool by cold water; taking out the rhizoma gastrodiae to place into a container containing matched liquid for being stored; sealing a cover; pasting a label; packing the rhizoma gastrodiae; and storing the rhizoma gastrodiae into a warehouse. The matched liquid is prepared from 80 to 120 g of citric acid, 10 to 30 g of sodium dehydroacetate, 80 to 120 kg of water and 20 to 35 g of sodium isoascorbate. The invention maintains the nutrition of the original rhizoma gastrodiae, and eliminates the harsh taste of the rhizoma gastrodiae per se, in addition, the processing is convenient, and the rhizoma gastrodiae is safe to eat.
Description
Technical field
The present invention relates to biochemical technical field, relate in particular to by biochemistry rhizoma Gastrodiae is carried out fresh-keeping method.
Background technology
Rhizoma Gastrodiae is the traditional strong industry of China, always sell with dry product, bright rhizoma Gastrodiae is just in the annual harvest season, supply was arranged in very short time, demand along with development of science and technology and health care, bright rhizoma Gastrodiae more and more is subjected to consumer's favor, international and domestic bright rhizoma Gastrodiae all has enormous and latent market, the problem of present existing rhizoma Gastrodiae preservation method and existence has: 1, Jiu Pao, bright rhizoma Gastrodiae is steeped in liquor, the active ingredient of having only small part can be dissolved in wine can be utilized, and is wasted after the remaining effective ingredient fibrillatable; 2, anticorrisive agent soaks, and soaks with antiseptic solutions such as sorbic acids, and anticorrosion dosage can not be preserved less for a long time, and amount is country's forbidding greatly then, and other countries and regions nonimportation contains the fresh-keeping gastrodia tuber of anticorrosion dosage.3, make can, high temperature has changed outward appearance body, the color and luster of bright rhizoma Gastrodiae, and syrup soaks and makes bright rhizoma Gastrodiae lack characteristic.4, packed low-temp storage.Because the storage time is short, can't transport, product can not change into commodity.Want fresh-keeping gastrodia tuber and free oneself of the mistaken ideas, have only conditions such as utilizing existing science and technology, equipment, transportation, eliminate the conventional method that falls behind and forbid.The problem that adopt environmental protection, advanced new method solution to have the change quality of fresh-keeping gastrodia tuber existence now, to damage composition, the fresh keeping time weak point is unfavorable for environment protection health.
Summary of the invention
At above-mentioned deficiency, the object of the present invention is to provide a kind ofly without sulfur fumigation, adding preservative agent had not both kept the nutrition of former rhizoma Gastrodiae, had removed the preservation method of the rhizoma Gastrodiae of itself astringent taste again, and easy to process, edible safety.
For achieving the above object, the technical solution adopted in the present invention is: a kind of preservation method of rhizoma Gastrodiae, and its technological process is: fresh rhizoma Gastrodiae is cleaned up, after the section moulding, putting into water boils and makes it softening, rhizoma Gastrodiae was boiled in boiling water solution about 1-3 minute, take out the back and soak cooling with cold water, the taking-up rhizoma Gastrodiae is put into the container that dosing is housed and is deposited, capping, decals, packing, warehouse-in gets final product.
Described dosing is: citric acid 80～120 grams, sodium dehydroacetate 10～30 grams, water 80～120 kg, sodium isoascorbate 20～35 grams.
The invention has the beneficial effects as follows: 1, kept initial quality, body, the color and luster of former rhizoma Gastrodiae, nutrition can not run off, and has removed the astringent taste of itself, has really realized fresh-keeping guaranteeing the quality, genuineness; 2, product is not comtaminated, does not add any anticorrisive agent, edible safety; 3, method is simple, and existence conditions can satisfy the production needs, and with low cost.
The specific embodiment
Get fresh gastrodia elata 500 gram, it is cleaned up, the section moulding is put into water then and is boiled and make it softening, rhizoma Gastrodiae was boiled in boiling water solution 2 minutes, take out the back and soak cooling with cold water, the taking-up rhizoma Gastrodiae is put into the container that dosing is housed and is deposited capping, decals, packing, warehouse-in gets final product.Wherein, the proportion of dosing is: citric acid 100 grams, sodium dehydroacetate 20 grams, 110 kilograms in water, sodium isoascorbate 25 grams.
Claims (2)
1. the preservation method of a rhizoma Gastrodiae, its technological process is: fresh rhizoma Gastrodiae is cleaned up, after the section moulding, put into water and boil and make it softening, in boiling water solution, boil about 2 minutes rhizoma Gastrodiae, take out the back and soak cooling with cold water, the taking-up rhizoma Gastrodiae is put into the container that dosing is housed and is deposited capping, decals, packing, warehouse-in.
2. the preservation method of a kind of rhizoma Gastrodiae according to claim 1 is characterized in that described dosing weight ratio is: citric acid 80～120 grams, sodium dehydroacetate 10～30 grams, water 80～120 kg, sodium isoascorbate 20～35 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810183421A CN101744043A (en) | 2008-12-17 | 2008-12-17 | Fresh-keeping method for rhizoma gastrodiae |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810183421A CN101744043A (en) | 2008-12-17 | 2008-12-17 | Fresh-keeping method for rhizoma gastrodiae |
Publications (1)
| Publication Number | Publication Date |
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| CN101744043A true CN101744043A (en) | 2010-06-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN200810183421A Pending CN101744043A (en) | 2008-12-17 | 2008-12-17 | Fresh-keeping method for rhizoma gastrodiae |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103977274A (en) * | 2014-05-19 | 2014-08-13 | 四川尚品天农产品开发有限公司 | Gastrodia elata preservation method |
| CN103976454A (en) * | 2014-05-19 | 2014-08-13 | 四川尚品天农产品开发有限公司 | Gastrodia elata preservative solution |
| CN104225271A (en) * | 2014-09-02 | 2014-12-24 | 百里杜鹃乌蒙菌业有限公司 | Preservation method of gastrodia elata |
| CN105311433A (en) * | 2015-11-30 | 2016-02-10 | 四川娅玛斯科技有限公司 | Gastrodia elata preservation method |
| CN105560912A (en) * | 2016-01-06 | 2016-05-11 | 昆明理工大学 | Rhizoma gastrodiae long term storage method |
| CN106035630A (en) * | 2016-05-26 | 2016-10-26 | 雅安市民农业科技有限公司 | Soft canned fresh gastrodia tubers and preparation method thereof |
| CN109526947A (en) * | 2018-12-03 | 2019-03-29 | 九州天润（武汉）中药研究院有限公司 | A kind of Rhizoma Gastrodiae antistaling agent and preservation method |
| CN113475569A (en) * | 2021-06-28 | 2021-10-08 | 苏州市农业科学院 | Fresh gastrodia elata preservation device and method |
| CN114794350A (en) * | 2022-04-29 | 2022-07-29 | 赵永斌 | Long-term storage method for fresh gastrodia elata |
| CN116459316A (en) * | 2023-04-23 | 2023-07-21 | 重庆市中药研究院 | Method for simultaneously increasing and stabilizing content of balison glycoside components in gastrodia elata |
-
2008
- 2008-12-17 CN CN200810183421A patent/CN101744043A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103977274B (en) * | 2014-05-19 | 2017-02-15 | 四川尚品天农产品开发有限公司 | Gastrodia elata preservation method |
| CN103976454A (en) * | 2014-05-19 | 2014-08-13 | 四川尚品天农产品开发有限公司 | Gastrodia elata preservative solution |
| CN103976454B (en) * | 2014-05-19 | 2015-10-28 | 四川尚品天农产品开发有限公司 | A kind of rhizoma Gastrodiae fresh-keeping liquid |
| CN103977274A (en) * | 2014-05-19 | 2014-08-13 | 四川尚品天农产品开发有限公司 | Gastrodia elata preservation method |
| CN104225271A (en) * | 2014-09-02 | 2014-12-24 | 百里杜鹃乌蒙菌业有限公司 | Preservation method of gastrodia elata |
| CN105311433A (en) * | 2015-11-30 | 2016-02-10 | 四川娅玛斯科技有限公司 | Gastrodia elata preservation method |
| CN105560912B (en) * | 2016-01-06 | 2019-07-05 | 昆明理工大学 | A kind of Rhizoma Gastrodiae method of long term storage |
| CN105560912A (en) * | 2016-01-06 | 2016-05-11 | 昆明理工大学 | Rhizoma gastrodiae long term storage method |
| CN106035630A (en) * | 2016-05-26 | 2016-10-26 | 雅安市民农业科技有限公司 | Soft canned fresh gastrodia tubers and preparation method thereof |
| CN109526947A (en) * | 2018-12-03 | 2019-03-29 | 九州天润（武汉）中药研究院有限公司 | A kind of Rhizoma Gastrodiae antistaling agent and preservation method |
| CN113475569A (en) * | 2021-06-28 | 2021-10-08 | 苏州市农业科学院 | Fresh gastrodia elata preservation device and method |
| CN113475569B (en) * | 2021-06-28 | 2023-07-07 | 苏州市农业科学院 | Fresh gastrodia elata fresh-keeping device and method thereof |
| CN114794350A (en) * | 2022-04-29 | 2022-07-29 | 赵永斌 | Long-term storage method for fresh gastrodia elata |
| CN116459316A (en) * | 2023-04-23 | 2023-07-21 | 重庆市中药研究院 | Method for simultaneously increasing and stabilizing content of balison glycoside components in gastrodia elata |
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Open date: 20100623 |