CN104225271A - Preservation method of gastrodia elata - Google Patents
Preservation method of gastrodia elata Download PDFInfo
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- CN104225271A CN104225271A CN201410440868.3A CN201410440868A CN104225271A CN 104225271 A CN104225271 A CN 104225271A CN 201410440868 A CN201410440868 A CN 201410440868A CN 104225271 A CN104225271 A CN 104225271A
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- rhizoma gastrodiae
- preservation method
- gastrodia elata
- water
- wrappage
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Abstract
The invention discloses a preservation method of gastrodia elata. The preservation method comprises the following steps: cleaning fresh gastrodia elata, packaging in a wrappage, adding water in the wrappage to submerge the gastrodia elata, and after microwave sterilization for 5-10m, immediately pouring out the water; and after the water is poured out, sealing the wrappage while hot, wherein the wrappage is a glass bottle or a plastic bag, and the plastic bag is vacuumized when being sealed. With the adoption of the preservation method, the natural components of the gastrodia elata can be preserved, and the gastrodia elata can also keep fresh for a long time.
Description
Technical field
The invention belongs to processing technique of Chinese herbs field, relate in particular to a kind of preservation method of Rhizoma Gastrodiae.
Background technology
For a long time, Rhizoma Gastrodiae is fresh-keeping is a great problem to Rhizoma Gastrodiae always generally at the year end and the beginning of the year harvest time, and usual Rhizoma Gastrodiae is all carry out storage after drying to sell, but the Gastrodiac nutritive composition of drying easily runs off, and very hard not easily processing and eating.Existing fresh-keeping mode and Problems existing have: 1, soak with adding antiseptic, the health of additive to people is unfavorable, and many countries all forbid adopting; 2, make canned food, need long-time high temperature sterilize, Rhizoma Gastrodiae losing nutritive value, can not keep original shape; 3, soak with wine, the effective ingredient only having small part to be dissolved in wine is utilized, and remainder is wasted by after fibrosis, and 4, need to add other biological or chemical raw material soaking, carry out anticorrosion, the natural taste of Rhizoma Gastrodiae can be changed; 5, packed rear cryopreservation, is difficult to long-time preservation, transport difficult.Will make Rhizoma Gastrodiae can fresh-keeping, instant edible at present, the method not changing again the original quality of Rhizoma Gastrodiae and taste yet there are no report.
Summary of the invention
The object of the invention is to overcome above-mentioned shortcoming and the one provided can preserve Rhizoma Gastrodiae natural component, again can the preservation method of Rhizoma Gastrodiae of long-period freshness preserving.
For solving above technical problem, the present invention adopts following technical scheme:
A preservation method for Rhizoma Gastrodiae, comprises the following steps:
(1) fresh Rhizoma Gastrodiae is cleaned up, load in packing material, in packing material, add water logging do not have Rhizoma Gastrodiae, after the microwave sterilizating of 5-10 minute, immediately water is poured out;
(2) water seals packing material while hot after pouring out and get final product.
The preservation method of above-mentioned Rhizoma Gastrodiae, wherein: packing material is vial or plastic bag.
The preservation method of above-mentioned Rhizoma Gastrodiae, wherein: plastic bag sealing is evacuation simultaneously.
The present invention compared with prior art, has obvious beneficial effect, as can be known from the above technical solutions: the microwave sterilizating time of the present invention is short, can preserve Rhizoma Gastrodiae natural component, has carried out completing and ripening in sterilization process simultaneously; Sterilizing is carried out to Rhizoma Gastrodiae and packing material in microwave sterilizating process simultaneously; Poured out immediately by water after sterilizing, do not have water or solvent soaking Rhizoma Gastrodiae, the composition in Rhizoma Gastrodiae can not leach; Seal immediately in hot state after sterilizing, prevent alien bacteria from invading, in the Rhizoma Gastrodiae simultaneously in bottle and bottle, the cooling of steam, makes to form certain vacuum in bottle, is beneficial to Rhizoma Gastrodiae long-period freshness preserving.The present invention does not add any biological substance and antiseptic, and the softness maintaining fresh gastrodia elata is convenient to machining and is eaten, and keeps Rhizoma Gastrodiae hence shape to be easy to recognize Quality of Gastrodia Elata Bl yet.
Detailed description of the invention
embodiment 1
A preservation method for Rhizoma Gastrodiae, comprises the following steps:
(1) fresh Rhizoma Gastrodiae is cleaned up, loads in vial, in vial, add water logging do not have Rhizoma Gastrodiae, with bottled microwave sterilizing equipment after the microwave sterilizating (simultaneously carrying out completing and ripening) of 7 minutes, immediately water in bottle is poured out after sterilizing;
(2) capping immediately and get final product in hot state, prevents alien bacteria from invading, and in the Rhizoma Gastrodiae simultaneously in bottle and bottle, the cooling of steam, makes to form certain vacuum in bottle, be beneficial to Rhizoma Gastrodiae and preserve for a long time.
embodiment 2
A preservation method for Rhizoma Gastrodiae, comprises the following steps:
(1) fresh Rhizoma Gastrodiae is cleaned up, load in plastic bag, in plastic bag, add water logging do not have Rhizoma Gastrodiae, plastic bag opening upwards, with bottled microwave sterilizing equipment after the microwave sterilizating (simultaneously carrying out completing and ripening) of 5 minutes, in 3 minutes, water in bag is poured out after sterilizing;
(2) evacuation envelope and get final product immediately in hot state, prevents alien bacteria from invading, is beneficial to Rhizoma Gastrodiae and preserves for a long time.
embodiment 3
A preservation method for Rhizoma Gastrodiae, comprises the following steps:
(1) fresh Rhizoma Gastrodiae is cleaned up, loads in vial, in vial, add water logging do not have Rhizoma Gastrodiae, with bottled microwave sterilizing equipment after the microwave sterilizating (simultaneously carrying out completing and ripening) of 10 minutes, in 3 minutes, water in bottle is poured out after sterilizing;
(2) capping immediately and get final product in hot state, prevents alien bacteria from invading, and in the Rhizoma Gastrodiae simultaneously in bottle and bottle, the cooling of steam, makes to form certain vacuum in bottle, be beneficial to Rhizoma Gastrodiae and preserve for a long time.
The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, anyly do not depart from technical solution of the present invention content, the any simple modification done above embodiment according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (3)
1. a preservation method for Rhizoma Gastrodiae, comprises the following steps:
(1) fresh Rhizoma Gastrodiae is cleaned up, load in packing material, in packing material, add water logging do not have Rhizoma Gastrodiae, after the microwave sterilizating of 5-10 minute, immediately water is poured out;
(2) water seals packing material while hot after pouring out and get final product.
2. the preservation method of Rhizoma Gastrodiae as claimed in claim 1, wherein: packing material is vial or plastic bag.
3. the preservation method of Rhizoma Gastrodiae as claimed in claim 1, wherein: plastic bag sealing is evacuation simultaneously.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410440868.3A CN104225271A (en) | 2014-09-02 | 2014-09-02 | Preservation method of gastrodia elata |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410440868.3A CN104225271A (en) | 2014-09-02 | 2014-09-02 | Preservation method of gastrodia elata |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104225271A true CN104225271A (en) | 2014-12-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410440868.3A Pending CN104225271A (en) | 2014-09-02 | 2014-09-02 | Preservation method of gastrodia elata |
Country Status (1)
| Country | Link |
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| CN (1) | CN104225271A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110464804A (en) * | 2019-08-13 | 2019-11-19 | 云南省农业科学院农产品加工研究所 | A kind of Rhizoma Gastrodiae preservation method |
| CN114794350A (en) * | 2022-04-29 | 2022-07-29 | 赵永斌 | Long-term storage method for fresh gastrodia elata |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030146311A1 (en) * | 2001-12-28 | 2003-08-07 | Chin-Hsin Yang | Method for producing nanometer micro-powder of natural materials and products of the method |
| CN101152457A (en) * | 2006-11-01 | 2008-04-02 | 何克胜 | Fresh-keeping gastrodia tuber |
| CN101744043A (en) * | 2008-12-17 | 2010-06-23 | 胡宜勤 | Fresh-keeping method for rhizoma gastrodiae |
| CN101904990A (en) * | 2010-07-26 | 2010-12-08 | 刘祥义 | Fresh-kept rhizoma gastrodiae and processing method thereof |
| CN103043306A (en) * | 2012-10-29 | 2013-04-17 | 潘同卫 | Method for forming vacuum quality and freshness keeping through water heating |
-
2014
- 2014-09-02 CN CN201410440868.3A patent/CN104225271A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030146311A1 (en) * | 2001-12-28 | 2003-08-07 | Chin-Hsin Yang | Method for producing nanometer micro-powder of natural materials and products of the method |
| CN101152457A (en) * | 2006-11-01 | 2008-04-02 | 何克胜 | Fresh-keeping gastrodia tuber |
| CN101744043A (en) * | 2008-12-17 | 2010-06-23 | 胡宜勤 | Fresh-keeping method for rhizoma gastrodiae |
| CN101904990A (en) * | 2010-07-26 | 2010-12-08 | 刘祥义 | Fresh-kept rhizoma gastrodiae and processing method thereof |
| CN103043306A (en) * | 2012-10-29 | 2013-04-17 | 潘同卫 | Method for forming vacuum quality and freshness keeping through water heating |
Non-Patent Citations (2)
| Title |
|---|
| 樊伟伟等: "微波杀菌技术在食品工业中的应用", 《食品与机械》 * |
| 樊振江等: "《食品加工技术》", 28 February 2013 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110464804A (en) * | 2019-08-13 | 2019-11-19 | 云南省农业科学院农产品加工研究所 | A kind of Rhizoma Gastrodiae preservation method |
| CN114794350A (en) * | 2022-04-29 | 2022-07-29 | 赵永斌 | Long-term storage method for fresh gastrodia elata |
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Application publication date: 20141224 |
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