CN109526947A - A kind of Rhizoma Gastrodiae antistaling agent and preservation method - Google Patents

A kind of Rhizoma Gastrodiae antistaling agent and preservation method Download PDF

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Publication number
CN109526947A
CN109526947A CN201811467587.1A CN201811467587A CN109526947A CN 109526947 A CN109526947 A CN 109526947A CN 201811467587 A CN201811467587 A CN 201811467587A CN 109526947 A CN109526947 A CN 109526947A
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China
Prior art keywords
rhizoma gastrodiae
antistaling agent
preservation
preservation method
fresh
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CN201811467587.1A
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Chinese (zh)
Inventor
薄雯映
钟淑梅
范荫荫
黄天赐
廖鹏程
余友
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Kyushu Tianrun (wuhan) Research Institute Of Chinese Medicine Ltd Co
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Kyushu Tianrun (wuhan) Research Institute Of Chinese Medicine Ltd Co
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Priority to CN201811467587.1A priority Critical patent/CN109526947A/en
Publication of CN109526947A publication Critical patent/CN109526947A/en
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Plant Pathology (AREA)
  • Toxicology (AREA)
  • Engineering & Computer Science (AREA)
  • Dentistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Environmental Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The present invention provides a kind of Rhizoma Gastrodiae antistaling agent and preservation methods, are related to Chinese medicine technical field of preservation of fresh comprising following components: citric acid 10-60g, potassium sorbate 2-30g, sodium pyrosulfite 0.1-0.6g, sodium Diacetate 5-50g, water 8-12kg.After Rhizoma Gastrodiae antistaling agent processing Rhizoma Gastrodiae provided by the present invention, SO in Rhizoma Gastrodiae2Residual quantity is low, and prepares the low raw-material cost of Rhizoma Gastrodiae antistaling agent.The present invention also provides a kind of Rhizoma Gastrodiae preservation methods, and the day ramie product after adding Rhizoma Gastrodiae antistaling agent has color white, and matter is hard, the advantage of apparent freshness height and Gastrodin, gastrodia elata polysaccharide holding time length.

Description

A kind of Rhizoma Gastrodiae antistaling agent and preservation method
Technical field
The present invention relates to Chinese medicine technical field of preservation of fresh, in particular to a kind of Rhizoma Gastrodiae antistaling agent and preservation method.
Background technique
It is recorded according to Compendium of Material Medica, it is day spicy, temperature, nontoxic, cure mainly all rheumatism numbness, spasm of limbs, unsuccessful, dizziness head of paralysing The diseases such as pain.Modern research shows that Rhizoma Gastrodiae also has anticonvulsion, analgesia, expansion blood vessel, blood pressure lowering, intelligence development anti-aging and enhancing machine Body immunity and other effects is a kind of rare traditional Chinese medicine.
Traditional day gunny products include dry Rhizoma Gastrodiae and fresh Rhizoma Gastrodiae.Fresh Rhizoma Gastrodiae due to can save to the maximum extent its effectively at Point, unique flavor is in good taste and enjoy great popularity.But fresh Rhizoma Gastrodiae raw material is usually not easy preservation, perishable mildew.It is fresh-keeping in order to reach Purpose, it usually needs to fresh Rhizoma Gastrodiae carry out Preservation Treatment.
Existing Rhizoma Gastrodiae antistaling agent prescription include citric acid, sodium isoascorbate, chitosan, grapefruit seed extract and The cost of material of the ingredients such as sorbierite, the formula is higher, and chitosan, grapefruit seed extract etc. are expensive, is unfavorable for protecting The extensive use of fresh day ramie product.In addition, commercially available fresh day ramie product smells tart flavour weight mostly, through detecting, there are SO2Residual Measure excessively high edible and pharmaceutical safety hidden danger.Urgent need is found a kind of low in cost, and the Rhizoma Gastrodiae for meeting edible medicinal standard is fresh-keeping Agent.
Summary of the invention
The purpose of the present invention is to provide a kind of Rhizoma Gastrodiae antistaling agents.Provided antistaling agent prescription meets food through the invention With medicinal standard, and low raw-material cost.
The present invention also provides a kind of Rhizoma Gastrodiae preservation methods.Provided preservation method through the invention, obtained day Ramie product has color white, and matter is hard, the advantage of apparent freshness height and Gastrodin, gastrodia elata polysaccharide holding time length
The present invention is implemented as follows: a kind of Rhizoma Gastrodiae antistaling agent comprising following components: citric acid 10-60g, sorbic acid Potassium 2-30g, sodium pyrosulfite 0.1-0.6g, sodium Diacetate 5-50g, water 8-12kg.
In preferred embodiments of the present invention, a kind of Rhizoma Gastrodiae antistaling agent comprising following components: citric acid 10g, sorbic acid Potassium 2g, sodium pyrosulfite 0.1g, sodium Diacetate 5g, water 8kg.
The present invention also provides a kind of Rhizoma Gastrodiae preservation methods, include the following steps:
(1) fresh Rhizoma Gastrodiae is cleaned up;
(2) it is put into steamer and steams the heart, it is cooling;
(3) Rhizoma Gastrodiae after cooling is placed in the container equipped with Rhizoma Gastrodiae antistaling agent again and is stored, covered;
(4) taking-up Rhizoma Gastrodiae, which is placed in bag film, is sealed.
In preferred embodiments of the present invention, the temperature that steamer steams in above-mentioned steps (2) is 80-120 DEG C.
In preferred embodiments of the present invention, closure times are 12-20h in above-mentioned steps (3).
In preferred embodiments of the present invention, the Rhizoma Gastrodiae antistaling agent in above-mentioned steps (3) needs to be filtered before use.
In preferred embodiments of the present invention, the method for above-mentioned filtering includes vacuum filter, pressure filtration and gravity filtration; Preferably, the method for filtering is pressure filtration.
In preferred embodiments of the present invention, the pressure of above-mentioned pressure filtration is 500kN/m2
In preferred embodiments of the present invention, the Rhizoma Gastrodiae after above-mentioned sealing carries out SO2Residues detection.
In preferred embodiments of the present invention, above-mentioned SO2Residues detection method includes: that chromatography, titration, kelvin are fixed Nitrogen method, MW method, colorimetric method and fluorescence method, preferably titration.
In preferred embodiments of the present invention, absorbing liquid is starch indicator solution in above-mentioned titration, and titrating solution is iodometric titration Liquid.
The beneficial effects of the present invention are: Rhizoma Gastrodiae antistaling agent provided by the present invention is low in cost, at Rhizoma Gastrodiae antistaling agent Rhizoma Gastrodiae SO after reason2Residual quantity is low, meets food sanitation standard.The present invention also provides a kind of Rhizoma Gastrodiae preservation methods, add Rhizoma Gastrodiae and protect Day ramie product after fresh dose has color white, and matter is hard, the advantage of apparent freshness height and Gastrodin, gastrodia elata polysaccharide holding time length.
Specific embodiment
It in order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below will be in the embodiment of the present invention Technical solution be clearly and completely described.The person that is not specified actual conditions in embodiment, according to normal conditions or manufacturer builds The condition of view carries out.Reagents or instruments used without specified manufacturer is the conventional production that can be obtained by commercially available purchase Product.
Feature and performance of the invention are described in further detail with reference to embodiments.
Embodiment 1
A kind of Rhizoma Gastrodiae antistaling agent, including following component:
Citric acid 60g, potassium sorbate 30g, sodium pyrosulfite 0.6g, sodium Diacetate 50g, water 12kg.
Embodiment 2
A kind of Rhizoma Gastrodiae antistaling agent, including following component:
Citric acid 10g, potassium sorbate 2g, sodium pyrosulfite 0.1g, sodium Diacetate 5g, water 8kg.
Embodiment 3
A kind of Rhizoma Gastrodiae antistaling agent, including following component:
Citric acid 20g, potassium sorbate 10g, sodium pyrosulfite 0.2g, sodium Diacetate 15g, water 10kg.
Embodiment 4
A kind of Rhizoma Gastrodiae antistaling agent, including following component:
Citric acid 30g, potassium sorbate 20g, sodium pyrosulfite 0.4g, sodium Diacetate 30g, water 8kg.
Embodiment 5
Cosmetic variation test
The fresh fresh-keeping test of Rhizoma Gastrodiae is carried out using the antistaling agent of embodiment 1-4, fresh Rhizoma Gastrodiae picks up from Jinzhai County, Anhui Province.Rhizoma Gastrodiae Preservation method includes the following steps:
(1) fresh Rhizoma Gastrodiae is cleaned up;
(2) it is put into steamer and steams the heart, be 110 DEG C in the temperature that steamer steams, natural cooling after taking-up;
(3) Rhizoma Gastrodiae after cooling is placed in the container equipped with Rhizoma Gastrodiae antistaling agent again and is stored, store 2.5kg in each container Fresh Rhizoma Gastrodiae, capping overnight;
(4) taking-up Rhizoma Gastrodiae, which is placed in bag film, is sealed.
Further, the time of capping is 20h.Further, Rhizoma Gastrodiae antistaling agent needs to be filtered before use, filtering Method include vacuum filter, pressure filtration and gravity filtration;Preferably, the method for filtering is pressure filtration.Further, add The pressure of press filtration is 500kN/m2
The result is shown in " embodiment 1 to embodiment 4 " in table 1, and specially using the China of Publication No. CN103976454B The method of specific embodiment compares experiment in benefit application, as a result " comparative example " in table 1.
1 cosmetic variation experimental result of table
By the experimental result of table 1, it can be concluded that, compared with comparative example, Rhizoma Gastrodiae product appearance color is white in embodiment 1-4, antibacterial Effect is good.The freshness of its ramie product is than high in comparative example, through Rhizoma Gastrodiae antistaling agent provided by the invention treated day Fiber crops are not easy the mildew that softens, and making day ramie product, hardness, freshness are good with keeping numb constitution for a long time.
Embodiment 6
Effective component test
By Rhizoma Gastrodiae antistaling agent treated fresh Rhizoma Gastrodiae in Example 1-4, Gastrodin and para hydroxybenzene therein are measured The total amount content of methanol, the result is shown in " embodiment 1 to embodiment 4 " in table 2, and use Publication No. CN 103976454B Chinese patent application in method in specific embodiment compare experiment, as a result " comparative example " in table 2.
Further, the initial total amount of fresh Gastrodin in Gastrodia eleta Bl. and p-Hydroxybenzylalcohol is 0.40%.
The total content table (%) of the fresh Gastrodin in Gastrodia eleta Bl. of table 2 and p-Hydroxybenzylalcohol
6 months 12 months 18 months 24 months
Embodiment 1 0.38 0.34 0.30 0.25
Embodiment 2 0.36 0.32 0.31 0.29
Embodiment 3 0.38 0.33 0.30 0.27
Embodiment 4 0.35 0.33 0.31 0.30
Comparative example 0.30 0.26 0.19 0.10
By table 2 it can be concluded that, after Rhizoma Gastrodiae agent prescription provided by embodiment 1-4 handles Rhizoma Gastrodiae, Gastrodin and to hydroxyl The total content of benzyl alcohol is maintaining the higher amount of having in two years.The additional amount of sodium pyrosulfite is extremely low, at the same with medicinal material itself Ingredient combines, and facilitates the long-term preservation of Rhizoma Gastrodiae effective component.
Embodiment 7
SO2Residual quantity test
SO2Residues detection method includes: chromatography, titration, Kjeldahl's method, MW method, colorimetric method and fluorescence method, excellent It is selected as titration.The specific method is as follows:
10g is accurately weighed respectively through passing through in treated the fresh Rhizoma Gastrodiae of the Rhizoma Gastrodiae antistaling agent in embodiment 1-4 and comparative example Fresh Rhizoma Gastrodiae after Preservation Treatment, is respectively placed in two neck round-bottom flasks, adds water 300mL, uses 1mL starch indicator solution as absorption The hydrochloric acid solution of the 6mol/L of 10mL is added in liquid in separatory funnel.Condenser pipe is opened, the upper end of condenser pipe connects rubber air guide Pipe, gas-guide tube connect nitrogen inlet.Open nitrogen, flow velocity 0.2L/min.Open separatory funnel stopcock, make hydrochloric acid solution 10mL into Enter in flask.The solution in two neck flasks is heated to boiling, is carried out after keeping slightly boiled about 3min with the iodine titration solution of 0.01mol/L Absorbing liquid is titrated, until absorbing liquid color becomes blue or the incomplete fading of bluish violet 30s, and by titration results blank test school Just.The iodine titration solution (0.01mol/L) of every 1mL is equivalent to the SO of 0.6406mg2
Calculation formula is sulfur dioxide residual quantity (mg/g)=((A-B) × C × 0.032 × 1000)/W in test sample
A: test sample consumes the volume of iodine titration solution, mL;
B: blank consumes the volume of iodine titration solution, mL;
C: iodine titration solution concentration, 0.01mol/L;
W: the weight of test sample, g;
0.032 is the weight of the comparable sulfur dioxide of every 1mL iodine titration solution (1mol/L), g.
The fresh fresh-keeping experiment of Rhizoma Gastrodiae is carried out using the antistaling agent of 1-4 of the embodiment of the present invention, fresh Rhizoma Gastrodiae picks up from Jinzhai County, Anhui Province.
Preservation method are as follows: fresh Rhizoma Gastrodiae is cleaned up, is put into steamer and steams the heart, natural cooling after taking-up, then Rhizoma Gastrodiae is respectively implanted in the container of the antistaling agent equipped with embodiment 1-4 and is stored, covered, overnight, taking-up Rhizoma Gastrodiae is placed in common thin Film bag, sealing.The fresh gastrodia elata of 2.5kg is stored in each container.
Sulfur dioxide residue detection is carried out according to above-mentioned sulfur dioxide titration detection method, result is referring to shown in table 3.
Comparative example
Comparative test uses market product processing method, and the source of fresh Rhizoma Gastrodiae is identical, and preservation method is as follows:
Cook: fresh Rhizoma Gastrodiae being placed in boiling water and cooks 20 minutes to the saturating heart, pulled out with fishing set cool at room temperature it is spare.
It impregnates: taking sodium pyrosulfite 3.5g, point 5 additions are equipped in the stainless steel barrel of 10L distilled water, by cooked day Fiber crops are put into container, soaked overnight.
Packaging: taking out Rhizoma Gastrodiae from soak, drain extra antistaling agent, be placed in general thin bag, seals.Each container Each storage 2.5kg fresh gastrodia elata.Sulfur dioxide residue detection, result are carried out according to above-mentioned sulfur dioxide titration detection method For " comparative example " in table 3.
3 SO of table2Residual quantity experimental result (mg/kg)
0 month 12 months 18 months 24 months
Embodiment 1 15 10 5 0
Embodiment 2 3 0 0 0
Embodiment 3 6 5 0 0
Embodiment 4 6 2 0 0
Comparative example 2560 1800 1300 960
By the data in table 3 it can be concluded that, antistaling agent made from embodiment 1-4 processing fresh Rhizoma Gastrodiae, the SO of fresh Rhizoma Gastrodiae2 Residual quantity is minimum in 2 residual quantity of embodiment, higher in embodiment 1, embodiment 1-4 treated fresh Rhizoma Gastrodiae SO2Residual quantity is equal Meet the use standard of food additives.And SO in comparative example2Residual quantity severely exceeds, and does not meet national standard.Embodiment with Comparative example compares significant difference, and the usage amount of sodium pyrosulfite meets food additives using standard in antistaling agent, can eat safely With or it is medicinal, for finished product without tart flavour, residual quantity is low.
Embodiment 8
Pass through SO in sulfate by ion chromatography embodiment 1-42Residual quantity.Two in Rhizoma Gastrodiae are extracted using buffered formaldehyde liquid Sulfur oxide is sulfate radical through hydrogen peroxide solution oxidative absorption, the content of sulfate radical is measured by ion chromatographic column, passes through external standard method It is quantitative, finally it is converted into the residual quantity of sulfur dioxide.
Embodiment 9
SO in embodiment 1-4 is detected by Kjeldahl's method2Residual quantity.In the distillation cascade of closed kjeldahl apparatus Hydrochloric acid is added to be acidified Rhizoma Gastrodiae sample, opens distillation switch, carries out heating distillation cascade, it is made to release sulfur dioxide.When Sulfur dioxide gas, which is absorbed after apparatus for supercooling by acetic acid lead solution, generates lead sulfate.Then the concentrated sulfuric acid is added and is generated in liquid Be acidified, with iodine standard solution be titrated to blue and in 30s it is colour-fast until.According to consumed iodine standard solution Amount, calculates the residual quantity of sulfur dioxide in Rhizoma Gastrodiae sample.
The beneficial effects of the present invention are: Rhizoma Gastrodiae antistaling agent provided by the present invention has the cost of raw material cheap, through Rhizoma Gastrodiae Antistaling agent treated Rhizoma Gastrodiae has SO2The low advantage of residual quantity meets edible or medicinal standard.
The present invention also provides a kind of Rhizoma Gastrodiae preservation methods, and the day ramie product after adding Rhizoma Gastrodiae antistaling agent has color white, matter Firmly, the advantage of apparent freshness height and Gastrodin, gastrodia elata polysaccharide holding time length.
The foregoing is merely the preferred embodiment of the present invention, are not intended to restrict the invention, for this field For technical staff, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any Modification, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.

Claims (10)

1. a kind of Rhizoma Gastrodiae antistaling agent, which is characterized in that include the following components: citric acid 10-60g, potassium sorbate 2-30g are burnt Sodium sulfite 0.1-0.6g, sodium Diacetate 5-50g, water 8-12kg.
2. Rhizoma Gastrodiae antistaling agent according to claim 1, which is characterized in that citric acid 10g, potassium sorbate 2g, pyrosulfurous acid Sodium 0.1g, sodium Diacetate 5g, water 8kg.
3. a kind of Rhizoma Gastrodiae preservation method, which comprises the steps of:
Rhizoma Gastrodiae is placed in equipped with storing in the container such as Rhizoma Gastrodiae antistaling agent claimed in claims 1-2, is covered.
4. Rhizoma Gastrodiae preservation method according to claim 3, which is characterized in that further include the pre-treatment step of Rhizoma Gastrodiae, take new Fresh Rhizoma Gastrodiae cleans up, and is put into steamer and steams the heart, cooling.
5. Rhizoma Gastrodiae preservation method according to claim 4, which is characterized in that the temperature steamed in steamer is 80-120 DEG C.
6. Rhizoma Gastrodiae preservation method according to claim 3, which is characterized in that closure times are 12- in the above-described container 20h。
7. Rhizoma Gastrodiae preservation method according to claim 3, which is characterized in that further include that the filtering of Rhizoma Gastrodiae antistaling agent is located in advance Reason.
8. Rhizoma Gastrodiae preservation method according to claim 7, which is characterized in that the pretreated method of filtering includes vacuum Filtering, pressure filtration and gravity filtration;Preferably, the pretreated method of filtering is pressure filtration.
9. according to the described in any item Rhizoma Gastrodiae preservation methods of claim 4-8, which is characterized in that further include to the Rhizoma Gastrodiae after capping Carry out SO2Residues detection.
10. Rhizoma Gastrodiae preservation method according to claim 9, which is characterized in that the SO2Residues detection method includes: color Spectrometry, titration, Kjeldahl's method, MW method, colorimetric method and fluorescence method, preferably titration.
CN201811467587.1A 2018-12-03 2018-12-03 A kind of Rhizoma Gastrodiae antistaling agent and preservation method Pending CN109526947A (en)

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Cited By (1)

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Publication number Priority date Publication date Assignee Title
CN114287622A (en) * 2021-12-31 2022-04-08 重庆市中药研究院 Preparation method of instant rhizoma gastrodiae slices and product thereof

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Application publication date: 20190329