CN102894304A - Can lily body building cake - Google Patents
Can lily body building cake Download PDFInfo
- Publication number
- CN102894304A CN102894304A CN2012103988146A CN201210398814A CN102894304A CN 102894304 A CN102894304 A CN 102894304A CN 2012103988146 A CN2012103988146 A CN 2012103988146A CN 201210398814 A CN201210398814 A CN 201210398814A CN 102894304 A CN102894304 A CN 102894304A
- Authority
- CN
- China
- Prior art keywords
- lily
- cake
- body building
- building cake
- peeling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention provides can lily body building cake, which is characterized in that 6 to 12g of lily powder is adopted, water is added, the temperature is raised, and 10 to 800g of can lily body building cake is obtained. During the lily powder adding, starch being 0 to 100g, milk being 0 to 100ml, sugar being 0 to 100g and yam, gorgon fruit, semen coicis or foreign semen coicis, tremella, gingko, longan pulp, coconut, lotus seed, Chinese chestnut, mung bean, ormosia, peanut, corn, wheat and red dates respectively being 0 to 15g can also be added, wherein yam, gorgon fruit, semen coicis or foreign semen coicis, tremella, gingko, longan pulp, coconut, lotus seed, Chinese chestnut, mung bean, ormosia, peanut, corn, wheat and red dates are subjected to peeling or shelling or denucleation purification or are boiled by sugar after being subjected to peeling or shelling or denucleation purification. The can lily body building cake has the advantages that the taste is fresh, sweet and delicious. The lily body building cake has the effect of satisfying the hunger and has the functions of nourishing yin, moisturizing lung and easing mental anxiety, in addition, the carrying is convenient, the storage time is long, the storage life can reach one year when the plastic can package is adopted, and the storage life can reach 2 year without mildew degradation when the metal can package is adopted.
Description
One, technical field
The present invention relates to a kind of cake of being healthy and strong, particularly a kind of can lily body-building cake.
Two, background technology
Also there is not in the market can lily body-building cake.
Three, summary of the invention
Purpose of the present invention is a kind of can lily body-building cake with the function of being healthy and strong and holding time length of invention.
Can lily body-building cake of the present invention is characterized in that it is to use lily root flour 6-12g, adds water and heats, and makes the can lily body-building cake of 10-800g.
When adding lily root flour, also can add starch 0-100g, milk 0-100ml, sugared 0-100g, through peeling or shell or stoning purifies or through peeling or shell or Chinese yam, Gorgon fruit, coix seed or each 0-15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
Can lily body-building cake of the present invention, taste is fresh and sweet, and is good to eat.Both can allay one's hunger, the function of Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing was arranged again.And easy to carry, the holding time is long.The plastic can packing can be preserved 1 year, and the can packing can be preserved 2 years not moldy metamorphisms.
Four, the specific embodiment
Embodiment 1
Use lily root flour 6g, add water and heat, make the can lily body-building cake of 10g.
Embodiment 2
Use lily root flour 9g, add water and heat, the can of the making 400g cake of being healthy and strong.When adding lily root flour, also add starch 50g, milk 50ml, sugared 50g, through peeling or shell or stoning purifies or through peeling or shell or Chinese yam, Gorgon fruit, coix seed or each 7.5g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
Embodiment 3
Use lily root flour 12g, add water and heat, make the can lily body-building cake of 800g.When adding lily root flour, also add starch 100g, milk 100ml, sugared 100g, through peeling or shell or stoning purifies or through peeling or shell or Chinese yam, Gorgon fruit, coix seed or each 15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
Can lily body-building cake of the present invention is done the sterilization except adopting thermophilic digestion to boil, and can also adopt other sterilization methods to carry out sterilization.
During suitability for industrialized production, can be by the proportioning expanding production.
Claims (2)
1. a can lily body-building cake is characterized in that it is to use lily root flour 6-12g, adds water and heats, and makes the can lily body-building cake of 10-800g.
2. can lily body-building cake according to claim 1 also adds starch 0-100g, milk 0-100ml, sugared 0-100g, through peeling or shell or stoning purifies or through peeling or shell or Chinese yam, Gorgon fruit, coix seed or each 0-15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again when adding lily root flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103988146A CN102894304A (en) | 2012-10-17 | 2012-10-17 | Can lily body building cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103988146A CN102894304A (en) | 2012-10-17 | 2012-10-17 | Can lily body building cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102894304A true CN102894304A (en) | 2013-01-30 |
Family
ID=47567022
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103988146A Pending CN102894304A (en) | 2012-10-17 | 2012-10-17 | Can lily body building cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102894304A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416747A (en) * | 2013-07-18 | 2013-12-04 | 张开会 | Lily body invigorating paste and preparation method thereof |
| CN103535620A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Method for preparing sugar-free cakes containing gingkoes |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1413491A (en) * | 2001-10-23 | 2003-04-30 | 陈江辉 | Polyvitamine polished round-grained rice cake and its making method |
-
2012
- 2012-10-17 CN CN2012103988146A patent/CN102894304A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1413491A (en) * | 2001-10-23 | 2003-04-30 | 陈江辉 | Polyvitamine polished round-grained rice cake and its making method |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416747A (en) * | 2013-07-18 | 2013-12-04 | 张开会 | Lily body invigorating paste and preparation method thereof |
| CN103535620A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Method for preparing sugar-free cakes containing gingkoes |
| CN103535620B (en) * | 2013-10-24 | 2015-06-03 | 合肥市香口福工贸有限公司 | Method for preparing sugar-free cakes containing gingkoes |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102754785A (en) | Canned lily and water chestnut body-strengthening cake | |
| CN103431455B (en) | Pickled pepper peanut and preparing method thereof | |
| CN102178134A (en) | Body-building guiling jelly with lily | |
| CN101584477A (en) | Porridge capable of strengthening body | |
| CN102228237A (en) | Body strengthening tortoise-tuckahoe jelly containing Chinese yam and lilium brownii | |
| CN103598498A (en) | Sea sedge-chicken egg roll | |
| CN102578446A (en) | Making method of edible flos puerariae de-alcoholic fruitcake | |
| CN102228236A (en) | Chinese yam guiling jelly capable of strengthening physical health | |
| CN102228169A (en) | Healthy jelly made of Chinese yam and bulbus lilii | |
| CN101313757A (en) | Body strengthening gruel | |
| CN102960652A (en) | Canned water-chestnut cake | |
| CN102860478A (en) | Canned Chinese yam and lotus root cake | |
| CN102960653A (en) | Canned Chinese yam and lily body-building cake | |
| CN104872330A (en) | Jasmine tea with honey and preparation method thereof | |
| CN102894304A (en) | Can lily body building cake | |
| CN102960650A (en) | Canned kudzu root and Chinese yam body-building cake | |
| CN105266140A (en) | Processing method of hericium erinaceus composite capsule | |
| CN102224890A (en) | Guiling jelly with water chestnut for strengthening body | |
| CN104068330A (en) | Oyster-kelp noodles and preparation method thereof | |
| CN102919756A (en) | Canned water chestnut cake | |
| CN102885275A (en) | Canned Chinese yam bodybuilding cake | |
| CN102940254A (en) | Hyperlipidemia preventing health care porridge | |
| CN102894310A (en) | Pueraria lobata health cake can | |
| CN102919757A (en) | Canned lotus root cake | |
| CN103652603A (en) | Canned fructus cannabis body building porridge |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130130 |