CN102885275A - Canned Chinese yam bodybuilding cake - Google Patents
Canned Chinese yam bodybuilding cake Download PDFInfo
- Publication number
- CN102885275A CN102885275A CN2012103988057A CN201210398805A CN102885275A CN 102885275 A CN102885275 A CN 102885275A CN 2012103988057 A CN2012103988057 A CN 2012103988057A CN 201210398805 A CN201210398805 A CN 201210398805A CN 102885275 A CN102885275 A CN 102885275A
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- CN
- China
- Prior art keywords
- cake
- bodybuilding
- chinese yam
- yam
- canned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a canned Chinese yam bodybuilding cake which is characterized in that 30-800g of the canned Chinese yarn bodybuilding cake is prepared by adding water and raising temperature with the raw material of 15-30g of Chinese yam powder. When Chinese yam powder is added, 0-15g of lily, 0-15g of Gorgon fruit, 0-15g semen coicis or foreign semen coicis, 0-15g tremella, 0-15g gingko, 0-15g longan pulp, 0-15g coconut, 0-15g lotus seed, 0-15g Chinese chestnut, 0-15g mung bean, 0-15g red bean, 0-15g peanut, 0-15g corn, 0-15g wheat and 0-15g red date which are peeled, shelled or enucleated and purified, or decocted by sugar after being peeled or shelled or enucleated and purified, 0-100g of starch, 0-100ml of milk, and 0-100g of sugar are added. The canned Chinese yam bodybuilding cake is sweet and delicious in flavor, can not only fill a hungry stomach but also tonify spleen and nourish stomach, engender liquid and benefit lung, and tonify kidney and arrest seminal emission. The canned Chinese yam bodybuilding cake is convenient to carry, and can be stored for a long time. The Chinese yam bodybuilding cake packaged in a plastic container can be stored for one year while can be stored for two year without mildew and deterioration in a metal.
Description
One, technical field
The present invention relates to a kind of cake of being healthy and strong, particularly a kind of can Yam body-building cake.
Two, background technology
Yet there are no in the market can Yam body-building cake.
Three, summary of the invention
Purpose of the present invention is a kind of can Yam body-building cake with the function of being healthy and strong and holding time length of invention.
Can Yam body-building cake of the present invention is characterized in that it is to use yam flour 15-30g, adds water and heats, and makes the can Yam body-building cake of 30-800g.
When adding yam flour, also can add starch 0-100g, milk 0-100ml, sugared 0-100g, through peeling or shell or stoning purifies or through peeling or shell or lily, Gorgon fruit, coix seed or each 0-15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
Can Yam body-building cake of the present invention, it is good to eat that taste is fresh and sweet.Both can allay one's hunger, the tonifying spleen nourishing the stomach was arranged again, the beneficial lung that promotes the production of body fluid, the function of the puckery essence of kidney tonifying.And easy to carry, the holding time is long.The plastic can packing can be preserved 1 year, and the can packing can be preserved 2 years not moldy metamorphisms.
Four, the specific embodiment
Embodiment 1
Use yam flour 15g, add water and heat, make the can Yam body-building cake of 30g.
Embodiment 2
Use yam flour 22.5g, add water and heat, make the can Yam body-building cake of 400g.When adding yam flour, also add starch 50g, milk 50ml, sugared 50g, through peeling or shell or stoning purifies or through peeling or shell or lily, Gorgon fruit, coix seed or each 7.5g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
Embodiment 3
Use yam flour 30g, add water and heat, make the can Yam body-building cake of 800g.When adding yam flour, also add starch 100g, milk 100ml, sugared 100g, through peeling or shell or stoning purifies or through peeling or shell or lily, Gorgon fruit, coix seed or each 15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
Can Yam body-building cake of the present invention is done the sterilization except adopting thermophilic digestion to boil, and can also adopt other sterilization methods to carry out sterilization.
During suitability for industrialized production, can be by the proportioning expanding production.
Claims (2)
1. a can Yam body-building cake is characterized in that it is to use yam flour 15-30g, adds water and heats, and makes the can Yam body-building cake of 30-800g.
2. can Yam body-building cake according to claim 1 also adds starch 0-100g, milk 0-100ml, sugared 0-100g, through peeling or shell or stoning purifies or through peeling or shell or lily, Gorgon fruit, coix seed or each 0-15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again when adding yam flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103988057A CN102885275A (en) | 2012-10-17 | 2012-10-17 | Canned Chinese yam bodybuilding cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103988057A CN102885275A (en) | 2012-10-17 | 2012-10-17 | Canned Chinese yam bodybuilding cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102885275A true CN102885275A (en) | 2013-01-23 |
Family
ID=47529127
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103988057A Pending CN102885275A (en) | 2012-10-17 | 2012-10-17 | Canned Chinese yam bodybuilding cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102885275A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689697A (en) * | 2013-12-24 | 2014-04-02 | 梁荫健 | Canned fructus cannabis fitness soup |
| CN108208658A (en) * | 2018-02-08 | 2018-06-29 | 曹友娟 | A kind of dried litchi bean jelly |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6174542B1 (en) * | 1999-07-01 | 2001-01-16 | Pms Mood Food, Inc. | Dietary supplements and food products for treating symptoms of PMS |
| JP2001037433A (en) * | 1999-07-29 | 2001-02-13 | Tsuneo Takahashi | Frozen rice cake and frozen dumpling enabling spontaneous thawing at low temperature |
| CN1442085A (en) * | 2003-04-09 | 2003-09-17 | 钟敏 | Yam fruit and vegetable taste cake and its preparation process |
| CN1685879A (en) * | 2005-06-03 | 2005-10-26 | 汝源 | Yam and Job's tear seed cake and its processing technology |
| CN1718094A (en) * | 2005-07-26 | 2006-01-11 | 李锐忠 | Canned Huai-Chinese yam, and its prodn. method |
| CN102450539A (en) * | 2010-10-19 | 2012-05-16 | 张逢民 | Preparation method of Chinese yam polished rice cake |
-
2012
- 2012-10-17 CN CN2012103988057A patent/CN102885275A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6174542B1 (en) * | 1999-07-01 | 2001-01-16 | Pms Mood Food, Inc. | Dietary supplements and food products for treating symptoms of PMS |
| JP2001037433A (en) * | 1999-07-29 | 2001-02-13 | Tsuneo Takahashi | Frozen rice cake and frozen dumpling enabling spontaneous thawing at low temperature |
| CN1442085A (en) * | 2003-04-09 | 2003-09-17 | 钟敏 | Yam fruit and vegetable taste cake and its preparation process |
| CN1685879A (en) * | 2005-06-03 | 2005-10-26 | 汝源 | Yam and Job's tear seed cake and its processing technology |
| CN1718094A (en) * | 2005-07-26 | 2006-01-11 | 李锐忠 | Canned Huai-Chinese yam, and its prodn. method |
| CN102450539A (en) * | 2010-10-19 | 2012-05-16 | 张逢民 | Preparation method of Chinese yam polished rice cake |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689697A (en) * | 2013-12-24 | 2014-04-02 | 梁荫健 | Canned fructus cannabis fitness soup |
| CN108208658A (en) * | 2018-02-08 | 2018-06-29 | 曹友娟 | A kind of dried litchi bean jelly |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130123 |