CN102907635A - Canned yam and water chestnut cake - Google Patents
Canned yam and water chestnut cake Download PDFInfo
- Publication number
- CN102907635A CN102907635A CN2012104660783A CN201210466078A CN102907635A CN 102907635 A CN102907635 A CN 102907635A CN 2012104660783 A CN2012104660783 A CN 2012104660783A CN 201210466078 A CN201210466078 A CN 201210466078A CN 102907635 A CN102907635 A CN 102907635A
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- China
- Prior art keywords
- water chestnut
- yam
- canned
- cake
- chestnut cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a canned yam and water chestnut cake, which is characterized in that the canned yam and water chestnut cake is prepared by adding water in 15-30g of yam and 5-50g of water chestnut, which are peeled and cleaned or peeled, cleaned and stewed by sugar, adding 1-50g of water chestnut powder, and heating the mixture to prepare 30-800g of canned yam and water chestnut cake, wherein the following ingredients can be further added when adding the water chestnut powder: 0-100ml of milk, 0-100g of sugar and respectively 0-15g of peeled or shelled or denucleated or stewed by sugar after being peeled or shelled or denucleated lily, semen euryales, semen coicis or imported semen coicis, tremella, gingko, longan pulp, coconut, lotus nut, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date. The canned yam and water chestnut cake disclosed by the invention is easy to prepare, the taste is sweet, smooth and delicious, and the canned yam and water chestnut cake has the functions of allaying appease, tonifying spleen and nourishing stomach, engendering liquid, nourishing the lung, tonifying kidney, arresting seminal emission, reducing phlegm and removing food retention. The canned yam and water chestnut cake is convenient to carry. The plastic canned yam and water chestnut cake can be stored for one year and the metal canned yam and water chestnut cake can be stored for 2 years without going mouldy and deteriorating.
Description
One, technical field
The present invention relates to a kind of Chinese yam, water chestnut cake, particularly a kind of can Chinese yam, water chestnut cake.
Two, background technology
Yet there are no in the market can Chinese yam, water chestnut cake.
Three, summary of the invention
Purpose of the present invention is long can Chinese yam, water chestnut cake of a kind of holding time of invention.
Can Chinese yam of the present invention, water chestnut cake, it is characterized in that it be with purify through peeling or purify through peeling after use again Chinese yam 15-30g, the water chestnut 5-50g of candy mistake, add water chestnut starch 1-50g, add water and heat, make can Chinese yam, the water chestnut cake of 30-800g.
When adding water chestnut starch, also can add milk 0-100ml, sugared 0-100g, through peeling or shell or stoning purifies or through peeling or shell or lily, Gorgon fruit, coix seed or each 0-15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
Can Chinese yam of the present invention, water chestnut cake, taste is fresh and sweet, and is smooth, good to eat.Both can allay one's hunger, the tonifying spleen nourishing the stomach was arranged again, the beneficial lung that promotes the production of body fluid, the function of the puckery essence of kidney tonifying and heat-clearing are reduced phlegm, and long-pending function disappears.And easy to carry.Plastic can Chinese yam, water chestnut cake can be preserved 1 year, and can Chinese yam, water chestnut cake can be preserved 2 years not moldy metamorphisms.
Four, the specific embodiment
Embodiment 1
With purify through peeling or purify through peeling after use again Chinese yam 15g, the water chestnut 5g of candy mistake, add water chestnut starch 1g, add water and heat, make can Chinese yam, the water chestnut cake of 30g.
Embodiment 2
With purify through peeling or purify through peeling after use again Chinese yam 20g, the water chestnut 20g of candy mistake, add water chestnut starch 25g, add water and heat, make can Chinese yam, the water chestnut cake of 400g.When adding water chestnut starch, also can add milk 50ml, sugared 50g, through peeling or shell or stoning purifies or through peeling or shell or lily, Gorgon fruit, coix seed or each 7.5g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
Embodiment 3
With purify through peeling or purify through peeling after use again Chinese yam 30g, the water chestnut 50g of candy mistake, add water chestnut starch 50g, add water and heat, make can Chinese yam, the water chestnut cake of 800g.When adding water chestnut starch, also can add milk 100ml, sugared 100g, through peeling or shell or stoning purifies or through peeling or shell or lily, Gorgon fruit, coix seed or each 15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
Can Chinese yam of the present invention, water chestnut cake are done the sterilization except adopting thermophilic digestion to boil, and can also adopt other sterilization methods to carry out sterilization.
During suitability for industrialized production, can be by the proportioning expanding production.
Claims (2)
1. a can Chinese yam, water chestnut cake, it is characterized in that it be with purify through peeling or purify through peeling after use again Chinese yam 15-30g, the water chestnut 5-50g of candy mistake, add water chestnut starch 1-50g, add water and heat, make can Chinese yam, the water chestnut cake of 30-800g.
2. can Chinese yam according to claim 1, water chestnut cake is characterized in that also adding milk 0-100ml, sugared 0-100g, through peeling or shell or stoning purifies or through peeling or shell or lily, Gorgon fruit, coix seed or each 0-15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again when adding water chestnut starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104660783A CN102907635A (en) | 2012-11-17 | 2012-11-17 | Canned yam and water chestnut cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104660783A CN102907635A (en) | 2012-11-17 | 2012-11-17 | Canned yam and water chestnut cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102907635A true CN102907635A (en) | 2013-02-06 |
Family
ID=47606397
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104660783A Pending CN102907635A (en) | 2012-11-17 | 2012-11-17 | Canned yam and water chestnut cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102907635A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381901A (en) * | 2014-11-19 | 2015-03-04 | 黄存英 | Method for processing multi-flavor nutritional water-chestnut puffed cake |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473956A (en) * | 2009-01-15 | 2009-07-08 | 杨贵成 | Nutrient cake |
| CN102754785A (en) * | 2012-07-08 | 2012-10-31 | 梁荫健 | Canned lily and water chestnut body-strengthening cake |
-
2012
- 2012-11-17 CN CN2012104660783A patent/CN102907635A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473956A (en) * | 2009-01-15 | 2009-07-08 | 杨贵成 | Nutrient cake |
| CN102754785A (en) * | 2012-07-08 | 2012-10-31 | 梁荫健 | Canned lily and water chestnut body-strengthening cake |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381901A (en) * | 2014-11-19 | 2015-03-04 | 黄存英 | Method for processing multi-flavor nutritional water-chestnut puffed cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130206 |