CN102823831A - 一种食用木薯粉及其制备方法 - Google Patents
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- CN102823831A CN102823831A CN2012103231136A CN201210323113A CN102823831A CN 102823831 A CN102823831 A CN 102823831A CN 2012103231136 A CN2012103231136 A CN 2012103231136A CN 201210323113 A CN201210323113 A CN 201210323113A CN 102823831 A CN102823831 A CN 102823831A
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- cassava
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Images
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- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
Description
成分名称 | 含量 | 成分名称 | 含量 | 成分名称 | 含量 |
可食部分 | 99 | 水分(克) | 69 | 能量(千卡) | 116 |
能量(千焦) | 485 | 蛋白质(克) | 2.1 | 脂肪(克) | 0.3 |
碳水化合物(克) | 27.8 | 膳食纤维(克) | 1.6 | 胆固醇(毫克) | 0 |
灰份(克) | 0.8 | 维生素C(毫克) | 35 | 钙(毫克) | 88 |
磷(毫克) | 50 | 钾(毫克) | 764 | 钠(毫克) | 8 |
镁(毫克) | 66 | 铁(毫克) | 2.5 | / | / |
贮藏时间(小时) | 水分% | 淀粉含量% | 腐烂率% |
0 | 60.24 | 30 | 0 |
24 | 55,10 | 27.56 | 0 |
48 | 48.92 | 25.92 | 8.51 |
60 | 44.34 | 21.38 | 25.10 |
浆渣分离过筛目数 | 渣中淀粉含量% | 产品膳食纤维(TDF)含量% |
30目 | 30 | 7.4 |
40目 | 31 | 9.5 |
50目 | 33 | 10.2 |
60目 | 35 | 12.1 |
70目 | 47 | 11.3 |
80目 | 50 | 9.6 |
90目 | 51 | 7.1 |
100目 | 53 | 4.8 |
浆渣分离过筛目数 | 通过率% |
40目 | 100 |
60目 | 100 |
80目 | 100 |
90目 | 100 |
100目 | 98 |
均质机的搅拌速度(转/分钟) | 淀粉含量均匀率% |
30 | 90 |
40 | 92 |
50 | 92 |
60 | 92 |
70 | 92 |
80 | 92 |
均质机的搅拌(分钟) | 淀粉含量均匀率% |
10 | 86 |
15 | 91 |
20 | 92 |
30 | 92 |
35 | 92 |
40 | 92 |
45 | 92 |
50 | 92 |
蒸汽压力(公斤) | 产品水分(%) |
5.0 | 46.1 |
5.5 | 45.2 |
6.0 | 44.1 |
6.5 | 42.7 |
7.0 | 40.1 |
7.5 | 38.9 |
8.0 | 37.7 |
进口干燥温度为140℃ | 产品水分(%) |
120 | 36.7 |
130 | 37,4 |
140 | 38.8 |
150 | 40,3 |
160 | 38.1 |
项目 | 指标 |
色泽 | 白色粉末,具有光泽 |
气味 | 具有木薯淀粉固有的特殊气味,无异味 |
项目 | 指标 |
灰分(干基),%≤ | 0.20 |
水分,%≤ | 13.5 |
酸度≤ | 13.8 |
膳食纤维(TDF),% | 8.2 |
细度(90目)≥% | 100 |
项目 | 指标 |
砷(以As计),mg/kg | 0.41 |
铅(以Pb计),mg/kg | 0.02 |
二氧化硫,% | 0.003 |
氢氰酸,mg/kg | 6.7 |
黄曲霉毒素B1,μg/kg | 3 |
菌落总数,个/g | 130 |
霉菌,个/g | 30 |
致病菌(系指肠道致病菌及致病性球菌) | 未得检出 |
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Publication Number | Publication Date |
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CN102823831A true CN102823831A (zh) | 2012-12-19 |
CN102823831B CN102823831B (zh) | 2013-10-16 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103330111A (zh) * | 2013-07-19 | 2013-10-02 | 广西大学 | 一种木薯粉快速脱毒的方法 |
CN103643575A (zh) * | 2013-12-11 | 2014-03-19 | 苏州谊恒印务有限公司 | 一种薯渣印刷纸浆的制备方法 |
CN104172018A (zh) * | 2014-08-11 | 2014-12-03 | 广西大学 | 甜木薯全粉的生产制作方法 |
CN105341802A (zh) * | 2015-11-30 | 2016-02-24 | 广西大学 | 一种非即食型食用改性木薯全粉的制备方法 |
CN106418340A (zh) * | 2016-08-31 | 2017-02-22 | 柳州绿旺科技养殖管理有限责任公司 | 食用木薯粉及其制备方法 |
CN106852474A (zh) * | 2016-12-09 | 2017-06-16 | 广西大学 | 一种即食型苦木薯全粉的轻简化生产方法 |
Citations (3)
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CN1964991A (zh) * | 2004-06-09 | 2007-05-16 | 荷兰农业发展贸易有限公司 | 木薯的处理 |
CN101380088A (zh) * | 2008-10-16 | 2009-03-11 | 中国农业科学院作物科学研究所 | 一种木薯食品的生产方法 |
CN102613510A (zh) * | 2012-03-22 | 2012-08-01 | 浙江省农业科学院 | 一种未糊化木薯全粉的加工方法 |
-
2012
- 2012-09-04 CN CN2012103231136A patent/CN102823831B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1964991A (zh) * | 2004-06-09 | 2007-05-16 | 荷兰农业发展贸易有限公司 | 木薯的处理 |
CN101380088A (zh) * | 2008-10-16 | 2009-03-11 | 中国农业科学院作物科学研究所 | 一种木薯食品的生产方法 |
CN102613510A (zh) * | 2012-03-22 | 2012-08-01 | 浙江省农业科学院 | 一种未糊化木薯全粉的加工方法 |
Non-Patent Citations (1)
Title |
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李明等: "我国木薯淀粉加工技术与设备的现状及发展对策", 《农业机械》, no. 05, 18 February 2008 (2008-02-18), pages 63 - 65 * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103330111A (zh) * | 2013-07-19 | 2013-10-02 | 广西大学 | 一种木薯粉快速脱毒的方法 |
CN103330111B (zh) * | 2013-07-19 | 2015-09-02 | 广西大学 | 一种木薯粉快速脱毒的方法 |
CN103643575A (zh) * | 2013-12-11 | 2014-03-19 | 苏州谊恒印务有限公司 | 一种薯渣印刷纸浆的制备方法 |
CN104172018A (zh) * | 2014-08-11 | 2014-12-03 | 广西大学 | 甜木薯全粉的生产制作方法 |
CN105341802A (zh) * | 2015-11-30 | 2016-02-24 | 广西大学 | 一种非即食型食用改性木薯全粉的制备方法 |
CN105341802B (zh) * | 2015-11-30 | 2019-06-14 | 广西大学 | 一种非即食型食用改性木薯全粉的制备方法 |
CN106418340A (zh) * | 2016-08-31 | 2017-02-22 | 柳州绿旺科技养殖管理有限责任公司 | 食用木薯粉及其制备方法 |
CN106852474A (zh) * | 2016-12-09 | 2017-06-16 | 广西大学 | 一种即食型苦木薯全粉的轻简化生产方法 |
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