CN102771844A - Crab cream soup base - Google Patents
Crab cream soup base Download PDFInfo
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- CN102771844A CN102771844A CN2012102386981A CN201210238698A CN102771844A CN 102771844 A CN102771844 A CN 102771844A CN 2012102386981 A CN2012102386981 A CN 2012102386981A CN 201210238698 A CN201210238698 A CN 201210238698A CN 102771844 A CN102771844 A CN 102771844A
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Abstract
The invention discloses a crab cream soup base which comprises a raw material packet and a scallion oil packet, wherein the raw material packet comprises 10 to 30 percent of crab cream, 10 to 30 percent of crab meat, 10 to 30 percent of eggs, 5 to 15 percent of carrots, 5 to 15 percent of little cabbages, 5 to 10 percent of coriander, 1 to 4 percent of pepper salt, 1 to 4 percent of sugar, 1 to 4 percent of salt and 1 to 4 percent of monosodium glutamate; and the scallion oil packet comprises 50 to 80 percent of soybean oil, 5 to 10 percent of coriander, 3 to 8 percent of cinnamon, 3 to 8 percent of star anise, 3 to 8 percent of scallion, 3 to 8 percent of onions, 3 to 8 percent of pepper salt and 3 to 8 percent of Chinese red pepper. The crab cream soup base disclosed by the invention is tasty and delicious.
Description
Technical field
The present invention relates to a kind of crab oil soup stock, particularly a kind of special crab oil soup stock belongs to food technology field.
Background technology
The crab oil soup stock is a kind of non-staple food, with the little stature crab of the Yangcheng Lake cream of insufficient raw material 80 gram, crab meat as raw material.Auxiliary material: auxiliary material: soybean oil, egg, carrot, pakchoi, caraway, cassia bark, anise, shallot, onion, the spiced salt, Chinese prickly ash, yellow rice wine, sugar, salt, monosodium glutamate etc.Brew back nutrient content (per 100 grams) crab oil soup stock heat content (kilocalorie) 25.06, carbohydrate (gram) 1.80, fat (gram) 1.70, protein (gram) 1.10, cellulose (gram) 0.46 in proportion.
Summary of the invention
The present invention seeks to provides a kind of special crab oil soup stock for the deficiency that overcomes prior art.
For achieving the above object, the technical scheme that the present invention adopts is: a kind of crab oil soup stock, with the little stature crab oil of Yangcheng Lake of insufficient raw material 80 grams, crab meat as raw material.Auxiliary material: soybean oil, egg, carrot, pakchoi, caraway, cassia bark, anise, shallot, onion, the spiced salt, Chinese prickly ash, yellow rice wine, sugar, salt, monosodium glutamate etc.Said raw material packet: crab oil accounts for 10-30%, crab meat and accounts for 10-30%, egg and account for 10-30%, carrot and account for 5-15%, pakchoi and account for 5-15%, caraway and account for 5-10%, the spiced salt and account for 1-4%, sugar and account for that 1-4%, salt account for 1-4%, monosodium glutamate accounts for 1-4%.The scallion oil bag: soybean oil accounts for 50-80%, caraway and accounts for 5-10%, cassia bark and account for 3-8%, anise and account for 3-8%, shallot and account for 3-8%, onion and account for that 3-8%, the spiced salt account for 3-8%, Chinese prickly ash accounts for 3-8%.
Beneficial effect of the present invention is mainly reflected in: crab oil soup stock of the present invention is delicious, good to eat.
The specific embodiment
Embodiment one
A kind of crab oil soup stock, with the little stature crab oil of Yangcheng Lake of insufficient raw material 80 gram, crab meat as raw material.Auxiliary material: soybean oil, egg, carrot, pakchoi, caraway, cassia bark, anise, shallot, onion, the spiced salt, Chinese prickly ash, yellow rice wine, sugar, salt, monosodium glutamate etc.Said raw material packet: crab oil accounts for 25%, crab meat accounts for 25%, egg accounts for 15%, carrot accounts for 10%, pakchoi accounts for 10%, caraway accounts for 7%, the spiced salt accounts for 2%, sugar accounts for 2%, salt accounts for 2%, monosodium glutamate accounts for 2%.The scallion oil bag: soybean oil accounts for 70%, caraway accounts for 5%, cassia bark accounts for 3%, anise accounts for 3%, shallot accounts for 4%, onion accounts for 7%, the spiced salt accounts for 4%, Chinese prickly ash accounts for 4%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Embodiment two
A kind of crab oil soup stock, with the little stature crab oil of Yangcheng Lake of insufficient raw material 80 gram, crab meat as raw material.Auxiliary material: soybean oil, egg, carrot, pakchoi, caraway, cassia bark, anise, shallot, onion, the spiced salt, Chinese prickly ash, yellow rice wine, sugar, salt, monosodium glutamate etc.Said raw material packet: crab oil accounts for 30%, crab meat accounts for 30%, egg accounts for 10%, carrot accounts for 7%, pakchoi accounts for 7%, caraway accounts for 8%, the spiced salt accounts for 2%, sugar accounts for 2%, salt accounts for 2%, monosodium glutamate accounts for 2%.The scallion oil bag: soybean oil accounts for 70%, caraway accounts for 5%, cassia bark accounts for 3%, anise accounts for 3%, shallot accounts for 4%, onion accounts for 7%, the spiced salt accounts for 4%, Chinese prickly ash accounts for 4%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Beneficial effect of the present invention is mainly reflected in: crab oil soup stock of the present invention is delicious, good to eat.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (3)
1. crab oil soup stock; It is characterized in that: with the little stature crab oil of Yangcheng Lake of insufficient raw material 80 gram, crab meat as raw material, auxiliary material: soybean oil, egg, carrot, pakchoi, caraway, cassia bark, anise, shallot, onion, the spiced salt, Chinese prickly ash, yellow rice wine, sugar, salt, monosodium glutamate etc.
2. according to the described a kind of crab oil soup stock of claim 1, it is characterized in that wherein said raw material packet: crab oil accounts for 10-30%, crab meat and accounts for 10-30%, egg and account for 10-30%, carrot and account for 5-15%, pakchoi and account for 5-15%, caraway and account for 5-10%, the spiced salt and account for 1-4%, sugar and account for that 1-4%, salt account for 1-4%, monosodium glutamate accounts for 1-4%.
3. according to the described a kind of crab oil soup stock of claim 1, it is characterized in that wherein said scallion oil bag: soybean oil accounts for 50-80%, caraway and accounts for 5-10%, cassia bark and account for 3-8%, anise and account for 3-8%, shallot and account for 3-8%, onion and account for that 3-8%, the spiced salt account for 3-8%, Chinese prickly ash accounts for 3-8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102386981A CN102771844A (en) | 2012-07-11 | 2012-07-11 | Crab cream soup base |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102386981A CN102771844A (en) | 2012-07-11 | 2012-07-11 | Crab cream soup base |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102771844A true CN102771844A (en) | 2012-11-14 |
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ID=47117156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102386981A Pending CN102771844A (en) | 2012-07-11 | 2012-07-11 | Crab cream soup base |
Country Status (1)
| Country | Link |
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| CN (1) | CN102771844A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5971660A (en) * | 1982-10-13 | 1984-04-23 | 清水 岩夫 | Seasoning and spice having improved quality |
| CN1220112A (en) * | 1998-11-10 | 1999-06-23 | 郑玉洪 | Series instant bone marrow soap |
| CN1568791A (en) * | 2003-07-21 | 2005-01-26 | 周婧 | Production method of crab cream paste |
| CN1685965A (en) * | 2005-05-09 | 2005-10-26 | 费志良 | Crab overy flour seasoning and its preparation method |
| CN102362679A (en) * | 2011-06-29 | 2012-02-29 | 江苏兴野食品有限公司 | Seafood soup stock |
-
2012
- 2012-07-11 CN CN2012102386981A patent/CN102771844A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5971660A (en) * | 1982-10-13 | 1984-04-23 | 清水 岩夫 | Seasoning and spice having improved quality |
| CN1220112A (en) * | 1998-11-10 | 1999-06-23 | 郑玉洪 | Series instant bone marrow soap |
| CN1568791A (en) * | 2003-07-21 | 2005-01-26 | 周婧 | Production method of crab cream paste |
| CN1685965A (en) * | 2005-05-09 | 2005-10-26 | 费志良 | Crab overy flour seasoning and its preparation method |
| CN102362679A (en) * | 2011-06-29 | 2012-02-29 | 江苏兴野食品有限公司 | Seafood soup stock |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121114 |