CN102362679A - Seafood soup stock - Google Patents
Seafood soup stock Download PDFInfo
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- CN102362679A CN102362679A CN2011101781071A CN201110178107A CN102362679A CN 102362679 A CN102362679 A CN 102362679A CN 2011101781071 A CN2011101781071 A CN 2011101781071A CN 201110178107 A CN201110178107 A CN 201110178107A CN 102362679 A CN102362679 A CN 102362679A
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Abstract
The invention discloses a seafood soup stock comprising materials of, by weight: 1 to 3 particles of peeled shrimps, 1 to 3 parts of carrot, 2 to 4 parts of onion, 2 to 4 parts of crab meat stick, 1 to 3 parts of squid, 1.5 parts of parsley, 1.1 parts of common salt, 0.2 parts of a shrimp flavoring, 0.5 parts of chicken essence, 4 parts of eggs, 0.05 parts of pepper, 0.7 parts of maize starch, 0.8 parts of a seafood extract, 0.2 parts of a dried scallop extract, 0.2 parts of ginger, 0.16 parts of hydrolyzed vegetable protein, 0.5 parts of glucose, 0.9 parts of maltodextrin, and 0.03 parts of perilla oil. The seafood soup stock provided by the invention is advantaged in balanced nutrition, good color, good flavor, good taste, and food mouthfeel. The soup stock contains various nutrients, and provides positive effects and auxiliary therapeutic effects for human healthy. The alpha-linolenic acid contained in the soup stock is an unsaturated fatty acid assists in reducing blood fat, reducing blood pressure anticoagulation/thrombolysis, improving cardiovascular and cerebrovascular performances, reducing total cholesterol concentration, preventing cardiovascular diseases, inhibiting myocardial infarction and cerebral infarction, and preventing and inhibiting the forming of tumors. The soup stock is rich in trace elements such as calcium, phosphorous, iron, and magnesium. Therefore, the soup provides good heart protecting, hypoglycemic and cancer preventing effects. Also, the soup stock is beneficial for the strength and the hematogenesis functions of skeletons.
Description
Technical field
The present invention relates to a kind of seafood soup seasonings, belong to field of food.
Background technology
The Along with people's living standard improves constantly, and diet is meticulous day by day, and people more and more are particular about functional to the consumption of food.As everyone knows, China marine site is vast, and marine product just becomes the good merchantable brand on the dining table naturally, but the bad culinary art of marine product, and taste and be easy to the hand of making dirty, some people is also irritated to marine product, just is difficult to taste the taste of seafood for these consumers.
Summary of the invention
The present invention is directed to above deficiency, a kind of seafood soup seasonings is provided, this soup stock contains multiple abundant magnesium, selenium; Thiamine, riboflavin and a-leukotrienes etc., ability prevention of osteoporosis disease; Can also control the cholesterol level in the blood, have hypoglycemic, protect the effect of the heart and anti-cancer.
The object of the invention is realized through following technical scheme: a kind of seafood soup seasonings, this soup stock comprise peeled shrimp 1-3 grain, carrot 1-3 part, onion 2-4 part; Crab meat stick 2-4 part, squid 1-3 part, 1.5 parts in caraway, 1.1 parts of salt; 0.2 part of shrimp monosodium glutamate, 0.5 part of chickens' extract, 4 parts in egg, 0.05 part in pepper; 0.7 part of cornstarch, 0.8 part of seafood extract, 0.2 part of dried scallop extract, 0.2 part in ginger; 0.16 part of hydrolyzed vegetable protein matter, 0.5 part of glucose, 0.9 part of maltodextrin, this soup stock also comprise 0.03 part of perilla herb oil.
Comprise 2 in peeled shrimp in the said seafood soup seasonings, 2 parts in carrot, 3 parts of onions, 3 parts of crab meat sticks, 2 parts of squids.
Comprise 1 in peeled shrimp in the said seafood soup seasonings, 1 part in carrot, 2 parts of onions, 2 parts of crab meat sticks, 1 part of squid.
Comprise 3 in peeled shrimp in the said seafood soup seasonings, 3 parts in carrot, 4 parts of onions, 4 parts of crab meat sticks, 3 parts of squids.
Beneficial effect of the present invention:
Contain extremely rich in protein in the peeled shrimp, also have abundant magnesium, magnesium has important regulatory role to cardiomotility, can well protect cardiovascular system, and its meat is soft, is prone to digestion, is fabulous food to people in poor health and that need take good care of after being ill.Contain a large amount of carrotene and mineral matter in the carrot, prevent the intrusion of cancer material, can also keep skin elasticity, delay senility.Contain trace elements of selenium in the onion, it can make and produce a large amount of glutathione in the human body, is used for delivering oxygen to supply cellular respiration, and the cancer incidence can descend greatly.Contain a large amount of parapeptones and abundant thiamine in the crab meat stick, riboflavin, niacin, mineral matters such as vitamin D and certain calcium, phosphorus, iron, effectively prevention of osteoporosis disease.The nutritive value of squid is very high; The several amino acids that contains needed by human, and essential amino acid forms near holoprotein, and it also is rich in calcium, phosphorus, ferro element; Help skeleton development and hematopoiesis; Can effectively treat anaemia, improve liver function, be the good aquatic products of a kind of health-care nutritive and local flavor.
Be rich in the a-leukotrienes in the perilla herb oil, belong to unrighted acid, help to reduce blood fat; The anticoagulant and thrombolytic that brings high blood pressure down improves cardiovascular and cerebrovascular, reduces total cholesterol concentration; Angiocardiopathy preventing suppresses the generation of miocardial infarction and cerebral infarction, the formation of prevention and inhibition tumour; The prevention senile dementia, but also can recover eyesight, improve learning memory.
Seafood soup of the present invention is balanced in nutrition, looks good, smell good and taste good, and mouthfeel is good, contains the multiple nutrients material in this soup stock; Human beings'health is had the very positive effect and the effect of supplemental treatment, and the a-leukotrienes in the soup stock belongs to unrighted acid, helps to reduce blood fat; The anticoagulant and thrombolytic that brings high blood pressure down improves cardiovascular and cerebrovascular, reduces total cholesterol concentration, angiocardiopathy preventing; Suppress the generation of miocardial infarction and cerebral infarction, trace elements such as abundant calcium, phosphorus, iron, magnesium also are rich in the formation of prevention and inhibition tumour in the soup stock; Can well protect heart, help the powerful and hematopoiesis of bone, have the effect of hypoglycemic anti-cancer.
The specific embodiment
In order to deepen to understanding of the present invention, will combine embodiment that the present invention is made further detailed description below, the following example only is used to explain the present invention, does not constitute the qualification to protection domain of the present invention.
The present invention is a kind of seafood soup seasonings, comprises the material of following weight: peeled shrimp 1-3 grain, carrot 1-3 part, onion 2-4 part, crab meat stick 2-4 part; Squid 1-3 part, 1.5 parts in caraway, 1.1 parts of salt, 0.2 part of shrimp monosodium glutamate, 0.5 part of chickens' extract; 4 parts in egg, 0.05 part in pepper, 0.7 part of cornstarch, 0.8 part of seafood extract, 0.2 part of dried scallop extract; 0.2 part in ginger, 0.16 part of hydrolyzed vegetable protein matter, 0.5 part of glucose, 0.9 part of maltodextrin, this soup stock also comprise 0.03 part of perilla herb oil.After all material hybrid process, put it into in-mold molding, to put into again in the freeze tunnel after the snap frozen, vacuum drying was again selected metal detector, x-ray instrument is confirmed to pack behind the no pernicious foreign matter.
Specifically be exemplified below:
Embodiment 1
The present invention is a kind of seafood soup seasonings, comprises the material of following weight: 2 in peeled shrimp, carrot 2g, onion 3g, crab meat stick 3g; Squid 2g, caraway 1.5g, salt 1.1g, shrimp monosodium glutamate 0.2g, chickens' extract 0.5g; Egg 4g, pepper 0.05g, cornstarch 0.7g, seafood extract 0.8g, dried scallop extract 0.2g; Ginger 0.2g, hydrolyzed vegetable protein matter 0.16g, glucose 0.5g, maltodextrin 0.9g, this soup stock also comprises perilla herb oil 0.03g.It is freezing to pour mould into after the material mixing, and vacuum packaging is carried out in oven dry then.
Embodiment 2
The present invention is a kind of seafood soup seasonings, comprises the material of following weight: 1 in peeled shrimp, carrot 1g, onion 2g, crab meat stick 2g; Squid 1g, caraway 1.5g, salt 1.1g, shrimp monosodium glutamate 0.2g, chickens' extract 0.5g; Egg 4g, pepper 0.05g, cornstarch 0.7g, seafood extract 0.8g, dried scallop extract 0.2g; Ginger 0.2g, hydrolyzed vegetable protein matter 0.16g, glucose 0.5g, maltodextrin 0.9g, this soup stock also comprises perilla herb oil 0.03g.It is freezing to pour mould into after the material mixing, and vacuum packaging is carried out in oven dry then.
Embodiment 3
The present invention is a kind of seafood soup seasonings, comprises the material of following weight: 3 in peeled shrimp, carrot 3g, onion 4g, crab meat stick 4g; Squid 3g, caraway 1.5g, salt 1.1g, shrimp monosodium glutamate 0.2g, chickens' extract 0.5g; Egg 4g, pepper 0.05g, cornstarch 0.7g, seafood extract 0.8g, dried scallop extract 0.2g; Ginger 0.2g, hydrolyzed vegetable protein matter 0.16g, glucose 0.5g, maltodextrin 0.9g, this soup stock also comprises perilla herb oil 0.03g.It is freezing to pour mould into after the material mixing, and vacuum packaging is carried out in oven dry then.
Seafood soup of the present invention is balanced in nutrition, looks good, smell good and taste good, and mouthfeel is good, contains the multiple nutrients material in this soup stock; Human beings'health is had the very positive effect and the effect of supplemental treatment, and the a-leukotrienes in the soup stock belongs to unrighted acid, helps to reduce blood fat; The anticoagulant and thrombolytic that brings high blood pressure down improves cardiovascular and cerebrovascular, reduces total cholesterol concentration, angiocardiopathy preventing; Suppress the generation of miocardial infarction and cerebral infarction, trace elements such as abundant calcium, phosphorus, iron, magnesium also are rich in the formation of prevention and inhibition tumour in the soup stock; Can well protect heart, help the powerful and hematopoiesis of bone, have the effect of hypoglycemic anti-cancer.
Claims (4)
1. seafood soup seasonings, it is characterized in that: said is the material that seafood soup seasonings comprises following parts by weight: peeled shrimp 1-3 grain, carrot 1-3 part, onion 2-4 part; Crab meat stick 2-4 part, squid 1-3 part, 1.5 parts in caraway, 1.1 parts of salt; 0.2 part of shrimp monosodium glutamate, 0.5 part of chickens' extract, 4 parts in egg, 0.05 part in pepper; 0.7 part of cornstarch, 0.8 part of seafood extract, 0.2 part of dried scallop extract, 0.2 part in ginger; 0.16 part of hydrolyzed vegetable protein matter, 0.5 part of glucose, 0.9 part of maltodextrin, this soup stock also comprise 0.03 part of perilla herb oil.
2. according to the said a kind of seafood soup seasonings of claim 1, it is characterized in that: comprise 2 in peeled shrimp in the said seafood soup seasonings, 2 parts in carrot, 3 parts of onions, 3 parts of crab meat sticks, 2 parts of squids.
3. according to the said a kind of seafood soup seasonings of claim 1, it is characterized in that: comprise 1 in peeled shrimp in the said seafood soup seasonings, 1 part in carrot, 2 parts of onions, 2 parts of crab meat sticks, 1 part of squid.
4. according to the said a kind of seafood soup seasonings of claim 1, it is characterized in that: comprise 3 in peeled shrimp in the said seafood soup seasonings, 3 parts in carrot, 4 parts of onions, 4 parts of crab meat sticks, 3 parts of squids.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101781071A CN102362679B (en) | 2011-06-29 | 2011-06-29 | Seafood soup stock |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101781071A CN102362679B (en) | 2011-06-29 | 2011-06-29 | Seafood soup stock |
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| CN102362679A true CN102362679A (en) | 2012-02-29 |
| CN102362679B CN102362679B (en) | 2013-02-27 |
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| CN2011101781071A Active CN102362679B (en) | 2011-06-29 | 2011-06-29 | Seafood soup stock |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771844A (en) * | 2012-07-11 | 2012-11-14 | 苏州喜福瑞农业科技有限公司 | Crab cream soup base |
| CN103549515A (en) * | 2013-11-04 | 2014-02-05 | 广西恩度食品有限公司 | Preparation method of freeze-drying fresh scallop-wax gourd soup base |
| CN103610159A (en) * | 2013-11-29 | 2014-03-05 | 渤海大学 | Composite seafood soup blend and preparation method thereof |
| CN103610018A (en) * | 2013-12-13 | 2014-03-05 | 宁波宏纬食品有限公司 | Seafood seasoning packet of seafood noodles |
| CN103719790A (en) * | 2013-12-13 | 2014-04-16 | 宁波宏纬食品有限公司 | Vegetable seasoning bag for miso butter noodles |
| CN106805179A (en) * | 2016-12-15 | 2017-06-09 | 苏州市启扬商贸有限公司 | A kind of fast food soup stock |
| CN107668626A (en) * | 2017-11-15 | 2018-02-09 | 陈荷芬 | A kind of seafood mushroom nourishing soup |
| CN107801964A (en) * | 2017-11-15 | 2018-03-16 | 陈荷芬 | A kind of instant nutrient health bone soup |
| CN108323669A (en) * | 2018-01-22 | 2018-07-27 | 佛山科学技术学院 | A kind of solid fast soup stock and preparation method thereof of supplement B family vitamin |
| CN109418876A (en) * | 2017-08-26 | 2019-03-05 | 陈璇 | A kind of fresh soup ingredient packet of herbal cuisine and preparation method thereof |
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| CN101390601A (en) * | 2008-11-05 | 2009-03-25 | 安徽省芬格欣食品有限公司 | Soup block compound flavourings and preparation method thereof |
| CN101396139A (en) * | 2007-09-30 | 2009-04-01 | 沙纯荣 | Seafood soup seasonings containing iodine |
| CN101933637A (en) * | 2010-07-20 | 2011-01-05 | 中国农业大学 | Concentrated solid fish and prawn meat soup base and preparing method |
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2011
- 2011-06-29 CN CN2011101781071A patent/CN102362679B/en active Active
Patent Citations (3)
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| CN101396139A (en) * | 2007-09-30 | 2009-04-01 | 沙纯荣 | Seafood soup seasonings containing iodine |
| CN101390601A (en) * | 2008-11-05 | 2009-03-25 | 安徽省芬格欣食品有限公司 | Soup block compound flavourings and preparation method thereof |
| CN101933637A (en) * | 2010-07-20 | 2011-01-05 | 中国农业大学 | Concentrated solid fish and prawn meat soup base and preparing method |
Non-Patent Citations (1)
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771844A (en) * | 2012-07-11 | 2012-11-14 | 苏州喜福瑞农业科技有限公司 | Crab cream soup base |
| CN103549515A (en) * | 2013-11-04 | 2014-02-05 | 广西恩度食品有限公司 | Preparation method of freeze-drying fresh scallop-wax gourd soup base |
| CN103610159A (en) * | 2013-11-29 | 2014-03-05 | 渤海大学 | Composite seafood soup blend and preparation method thereof |
| CN103610159B (en) * | 2013-11-29 | 2015-06-24 | 渤海大学 | Composite seafood soup blend and preparation method thereof |
| CN103719790B (en) * | 2013-12-13 | 2015-05-06 | 宁波宏纬食品有限公司 | Vegetable seasoning bag for miso butter noodles |
| CN103610018B (en) * | 2013-12-13 | 2015-05-06 | 宁波宏纬食品有限公司 | Seafood seasoning packet of seafood noodles |
| CN103719790A (en) * | 2013-12-13 | 2014-04-16 | 宁波宏纬食品有限公司 | Vegetable seasoning bag for miso butter noodles |
| CN103610018A (en) * | 2013-12-13 | 2014-03-05 | 宁波宏纬食品有限公司 | Seafood seasoning packet of seafood noodles |
| CN106805179A (en) * | 2016-12-15 | 2017-06-09 | 苏州市启扬商贸有限公司 | A kind of fast food soup stock |
| CN109418876A (en) * | 2017-08-26 | 2019-03-05 | 陈璇 | A kind of fresh soup ingredient packet of herbal cuisine and preparation method thereof |
| CN107668626A (en) * | 2017-11-15 | 2018-02-09 | 陈荷芬 | A kind of seafood mushroom nourishing soup |
| CN107801964A (en) * | 2017-11-15 | 2018-03-16 | 陈荷芬 | A kind of instant nutrient health bone soup |
| CN108323669A (en) * | 2018-01-22 | 2018-07-27 | 佛山科学技术学院 | A kind of solid fast soup stock and preparation method thereof of supplement B family vitamin |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102362679B (en) | 2013-02-27 |
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