CN106805179A - A kind of fast food soup stock - Google Patents
A kind of fast food soup stock Download PDFInfo
- Publication number
- CN106805179A CN106805179A CN201611160818.5A CN201611160818A CN106805179A CN 106805179 A CN106805179 A CN 106805179A CN 201611160818 A CN201611160818 A CN 201611160818A CN 106805179 A CN106805179 A CN 106805179A
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- China
- Prior art keywords
- powder
- fast food
- soup stock
- dry
- food soup
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to a kind of fast food soup stock, belong to food processing technology field.The fast food soup stock, it is characterised in that by following weight than material constitute：1 part of dry carrot fourth, 1 part of dry tomato fourth, 1 part of dry egg fourth, 2 parts of dried shrimp does 2 parts of diced beef, 0.1 part of chive powder, the powder of laver powder 0.1, appropriate salt, appropriate chickens' extract.The fast food soup stock that the present invention is provided, is mixed using siccative, closely needs brewed in hot water.Content is various, nutritious, simply eaten, and taste is outstanding, is convenient for carrying.Meet demand of the people to soup.
Description
Technical field
The present invention relates to a kind of fast food soup stock, belong to food processing technology field.
Background technology
It is a kind of good habits and customs to eat soup before meals.But more and more allegro life allows lunch to drink one bowl of perfume (or spice) now
The hot soup of alcohol becomes more and more difficult.
The content of the invention
The technical problem to be solved in the present invention is, in view of the shortcomings of the prior art, proposing that one kind brews fast food soup stock.
In order to solve the above-mentioned technical problem, technical scheme proposed by the present invention is：A kind of fast food soup stock, by following weight ratio
Material composition：1 part of dry carrot fourth, 1 part of dry tomato fourth, 1 part of dry egg fourth, 2 parts of dried shrimp does 2 parts of diced beef, chive powder
0.1 part, the powder of laver powder 0.1, appropriate salt, appropriate chickens' extract.
Such scheme is further improved：Also include the powder of Os Sus domestica powder 0.1.
The fast food soup stock that the present invention is provided, is mixed using siccative, closely needs brewed in hot water.Content is various, battalion
Support abundant, simply eaten, taste is outstanding, is convenient for carrying.Meet demand of the people to soup.
Specific embodiment
Embodiment
The fast food soup stock of the present embodiment, by following weight than material constitute：1 part of dry carrot fourth, 1 part of dry tomato fourth is done
1 part of egg fourth, 2 parts of dried shrimp does 2 parts of diced beef, 0.1 part of chive powder, the powder of laver powder 0.1, appropriate salt, appropriate chickens' extract.
In order to increase the bone taste of soup, wherein, also including the powder of Os Sus domestica powder 0.1.
The present invention is not limited to the concrete technical scheme described in above-described embodiment, the technical side that all use equivalents are formed
Case is the protection domain of application claims.
Claims (2)
1. a kind of fast food soup stock, it is characterised in that by following weight than material constitute：1 part of dry carrot fourth, dry tomato fourth 1
Part, 1 part of dry egg fourth, 2 parts of dried shrimp does 2 parts of diced beef, 0.1 part of chive powder, the powder of laver powder 0.1, appropriate salt, appropriate chickens' extract.
2. fast food soup stock according to claim 1, it is characterised in that：Also include the powder of Os Sus domestica powder 0.1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611160818.5A CN106805179A (en) | 2016-12-15 | 2016-12-15 | A kind of fast food soup stock |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611160818.5A CN106805179A (en) | 2016-12-15 | 2016-12-15 | A kind of fast food soup stock |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106805179A true CN106805179A (en) | 2017-06-09 |
Family
ID=59109017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611160818.5A Pending CN106805179A (en) | 2016-12-15 | 2016-12-15 | A kind of fast food soup stock |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106805179A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1768585A (en) * | 2004-11-02 | 2006-05-10 | 章传华 | Dehydrated red beet and convenient beet soup seasoning combined therewith |
| CN102362679A (en) * | 2011-06-29 | 2012-02-29 | 江苏兴野食品有限公司 | Seafood soup stock |
| CN102362683A (en) * | 2011-06-29 | 2012-02-29 | 江苏兴野食品有限公司 | Vegetable soup preparation |
-
2016
- 2016-12-15 CN CN201611160818.5A patent/CN106805179A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1768585A (en) * | 2004-11-02 | 2006-05-10 | 章传华 | Dehydrated red beet and convenient beet soup seasoning combined therewith |
| CN102362679A (en) * | 2011-06-29 | 2012-02-29 | 江苏兴野食品有限公司 | Seafood soup stock |
| CN102362683A (en) * | 2011-06-29 | 2012-02-29 | 江苏兴野食品有限公司 | Vegetable soup preparation |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170609 |