CN102188016A - Sea-tangle sausage and processing method thereof - Google Patents

Abstract

The invention belongs to the foodstuff field and relates to a sea-tangle sausage and a processing method thereof. The sea-tangle sausage comprises, by weight, 60-70 parts of selected meats, 10-15 parts of fat linings, 3-5 parts of sea-tangles, 5-6 parts of white granulated sugars, 1.2-1.3 parts of salts, 0.6-0.7 parts of sodium tripolyphosphate, 0.3-0.4 parts of monosodium glutamate, 0.05-0.06 parts of water-soluble five spices powers, 0.010-0.012 parts of monascus color, a certain parts of casings and water. The sea-tangle sausage of the invention is a kind of health care food with a unique taste and abundant nutrition. The sea-tangle sausage can be edible and satisfy the needs of health care. And eating the sea-tangle sausage accords with a generally accepted consumption idea: diet therapy is better than taking medicine.

Description

One main laminaria platform intestines and processing method thereof

Technical field

The invention belongs to field of food, relate to main laminaria platform intestines and a processing method thereof.

Technical background

In Chinese recipe, the meat intestines are the often edible a kind of foods of people, and more common have pork bowel lavage, a beef bowel lavage etc., and meat sausage of the prior art generally is with various meat and starch, processes under certain condition.The nutritional labeling of these traditional products and formation, can not satisfy people's nutritional need, and it not only taste is single, also contain a large amount of fat and heat simultaneously, eat the healthy of unsuitable people, along with improving constantly of China's living standards of the people, people's consumption idea has also been freeed the change of matter more, healthy meat products becomes a new consumption growth point, and natural, nutrition, health meat products are accepted by consumers in general just day by day.

Dietotherapy claims food therapy again, promptly utilizes food to influence the function of body each side, it is secured good health or more a kind of method of disease diseases prevention.Modern nutriology thinks that food is that the topmost nutrient that provides of food satisfies the effect of Human Physiology needs for human body provides the edibility material that grows with the healthy required various nutrients of surviving.Yet the traditional Chinese medical science recognizes that very early food can not only nutrition, and can also treat disease and get rid of illness.Once pointed out in " Records of Tradition Chinese and Western Medicine in Combination " as curing tame Zhang Xichun modern age: " patient obeys it to food, not only treats disease, and can allay one's hunger; Not only allay one's hunger, more can be agreeable to the taste, use and suit the medicine to the illness, disease is not promptly suited the medicine to the illness from convalesce, does not also have him and suffers from ".As seen, food itself just has the effect of " supporting " and " treatment " two aspects.The traditional Chinese medical science is then more paid attention to the characteristic of food aspect " supporting " and " controlling ".The dietotherapy culture is of long standing and well established in China, and dietotherapy is a kind of long-range health behavior.

Modern nutriology is to grow up on the basis of western medicine and chemistry.Compare with the dietary therapy of Chinese medicine, though two subject systems all are to emphasize the important function of food to health, the knowledge of institute's foundation

System then has very big difference.Yet at present, the dietary therapy of Chinese medicine is as a kind of more satisfactory and effective medical health method more and more is subjected to the attention of China's medicine and pharmacology and world's nutrition educational circles, and become an important component part in the modern human body health care aggregate measures.

The nutritive value of sea-tangle is very high, is rich in various trace elements such as protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carrotene, vitamin B1, vitamin B2, nicotinic acid and iodine.Sea-tangle is a kind of basic food, often edible meeting increases the absorption of human body to calcium, in greasy too much food, mix into a small amount of sea-tangle, can reduce fat accumulating in vivo, modern pharmacological research shows: sea-tangle precipitate sweet mellow wine is a kind of osmotic diurtc, it has the reduction intracranial pressure after entering human body, intraocular pressure, alleviate encephaledema, effects such as edema, be oedema; difficult urination patient's dietotherapy good merchantable brand; sea-tangle also has prevention effect to cancer; sea-tangle is a basic food; calcium content is higher; calcium is the important substance of preventing and treating acidification of blood, help anti-cancer, carbohydrate in the sea-tangle and carrotene also help cancer-resisting; sea-tangle can get rid of the influence of cancer cell to the human body stomach, prevents and treats the generation of cancer of the stomach.

Summary of the invention

The objective of the invention is drawback, hidden danger, main laminaria platform intestines and a processing method thereof is provided in view of above-mentioned existing meat sausage product existence.

In order to achieve the above object, technical scheme of the present invention is achieved like this: main laminaria platform intestines and a processing method thereof:

1) its raw-material weight proportioning is: 60～70 parts of selected meat, 10～15 parts of show conditions, 3～5 parts in sea-tangle, 5～6 parts of white granulated sugars, 1.2～1.3 parts of edible salts, 0.6～0.7 part of sodium phosphate trimer, 0.3～0.4 part of monosodium glutamate, 0.05～0.06 part of water-soluble five-spice powder, 0.01～0.012 part of Monascus color, casing, water is an amount of;

2) sea-tangle is used water rinse, make arsenic water-soluble, the sea-tangle 24h that is soaked in water then notices that duty changes water, will meat, show condition, sea-tangle, above-mentioned batching and in right amount frozen water put into mixer and stir 8～10min, require meat stuffing to go out behind the machine temperature≤4 ℃;

3) pickle 12～24h in meat stuffing in time being pushed between 0 ℃～4 ℃ pickle, carry out secondary and stir, mixing time is controlled at 15～17min, requires out-of-machine temperature to be controlled at 5 ℃～8 ℃, gets final product can;

4) be placed in the drying machine temperature high-speed cruising 35min after the can with 60 ℃, require intestines body surface complexion ocean jaundice, dry and comfortable, dried meat intestines are put into boiling container get final product with 82 ℃ temperature boiling 25min (the product center temperature reaches 78 ℃) exhaust 3min.

Beneficial effect of the present invention and advantage are: the present invention is a kind of health preserving health-care food, special taste, nutritious, can adapt to nowadays people's's universally recognized " taking medicine " consumption concept satisfying the effect of playing health care when people generally eat not as dietotherapy.

The specific embodiment

Embodiment 1: with the raw-material weight proportioning be: 60～70 parts of selected meat, 10～15 parts of show conditions, 3～5 parts in sea-tangle, 5～6 parts of white granulated sugars, 1.2～1.3 parts of edible salts, 0.6～0.7 part of sodium phosphate trimer, 0.3～0.4 part of monosodium glutamate, 0.05～0.06 part of water-soluble five-spice powder, 0.01～0.012 part of Monascus color, casing, water is an amount of; Sea-tangle is used water rinse, make arsenic water-soluble, the sea-tangle 24h that is soaked in water then notices that duty changes water, will meat, show condition, sea-tangle, above-mentioned batching and in right amount frozen water put into mixer and stir 8～10min, require meat stuffing to go out behind the machine temperature≤4 ℃; Pickle 12～24h in time pushing meat stuffing between 0 ℃～4 ℃ pickling, carry out secondary and stir, mixing time is controlled at 15～17min, requires out-of-machine temperature to be controlled at 5 ℃～8 ℃, gets final product can; Be placed on after the can in the drying machine with 60 ℃ temperature high-speed cruising 35min, require intestines surface color and luster jaundice, dry and comfortable, dried meat intestines are put into boiling container get final product with 82 ℃ temperature boiling 25min (the product center temperature reaches 78 ℃) exhaust 3min.

Claims (1)

1. main laminaria platform intestines and a processing method thereof is characterized in that:

1) its raw-material weight proportioning is: 60～70 parts of selected meat, 10～15 parts of show conditions, 3～5 parts in sea-tangle, 5～6 parts of white granulated sugars, 1.2～1.3 parts of edible salts, 0.6～0.7 part of sodium phosphate trimer, 0.3～0.4 part of monosodium glutamate, 0.05～0.06 part of water-soluble five-spice powder, 0.010～0.012 part of Monascus color, casing, water is an amount of;

2) sea-tangle is used water rinse, make arsenic water-soluble, the 24h that is soaked in water then, the attention duty is changed water.Meat, show condition, sea-tangle, above-mentioned batching and an amount of frozen water are put into mixer stir 8～10min, require meat stuffing to go out behind the machine temperature≤4 ℃;

3) pickle 12～24h in meat stuffing in time being pushed between 0 ℃～4 ℃ pickle, carry out secondary and stir, mixing time is controlled at 15～17min, requires out-of-machine temperature to be controlled at 5 ℃～8 ℃, gets final product can;

4) be placed in the drying machine temperature high-speed cruising 35min after the can with 60 ℃, require intestines surface color and luster jaundice, dry and comfortable, dried meat intestines are put into boiling container get final product with 82 ℃ temperature boiling 25min (the product center temperature reaches 78 ℃) exhaust 3min.