CN102362679B - Seafood soup stock - Google Patents

Seafood soup stock Download PDF

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Publication number
CN102362679B
CN102362679B CN2011101781071A CN201110178107A CN102362679B CN 102362679 B CN102362679 B CN 102362679B CN 2011101781071 A CN2011101781071 A CN 2011101781071A CN 201110178107 A CN201110178107 A CN 201110178107A CN 102362679 B CN102362679 B CN 102362679B
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CN
China
Prior art keywords
soup stock
seafood
extract
good
squid
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Application number
CN2011101781071A
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Chinese (zh)
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CN102362679A (en
Inventor
张洪孝
单艳琴
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江苏兴野食品有限公司
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Priority to CN2011101781071A priority Critical patent/CN102362679B/en
Publication of CN102362679A publication Critical patent/CN102362679A/en
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Publication of CN102362679B publication Critical patent/CN102362679B/en

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Abstract

The invention discloses a seafood soup stock comprising materials of, by weight: 1 to 3 particles of peeled shrimps, 1 to 3g of carrot, 2 to 4g of onion, 2 to 4g of crab meat stick, 1 to 3g of squid, 1.5g of parsley, 1.1g of common salt, 0.2g of a shrimp flavoring, 0.5g of chicken essence, 4g of eggs, 0.05g of pepper, 0.7g of maize starch, 0.8g of a seafood extract, 0.2g of a dried scallop extract, 0.2g of ginger, 0.16g of hydrolyzed vegetable protein, 0.5g of glucose, 0.9g of maltodextrin, and 0.03g of perilla oil. The seafood soup stock provided by the invention is advantaged in balanced nutrition, good color, good flavor, good taste, and food mouthfeel. The soup stock contains various nutrients, and provides positive effects and auxiliary therapeutic effects for human healthy. The alpha-linolenic acid contained in the soup stock is an unsaturated fatty acid assists in reducing blood fat, reducing blood pressure anticoagulation/thrombolysis, improving cardiovascular and cerebrovascular performances, reducing total cholesterol concentration, preventing cardiovascular diseases, inhibiting myocardial infarction and cerebral infarction, and preventing and inhibiting the forming of tumors. The soup stock is rich in trace elements such as calcium, phosphorous, iron, and magnesium. Therefore, the soup provides good heart protecting, hypoglycemic and cancer preventing effects. Also, the soup stock is beneficial for the strength and the hematogenesis functions of skeletons.

Description

A kind of seafood soup seasonings
Technical field
The present invention relates to a kind of seafood soup seasonings, belong to field of food.
Background technology
Along with people's living standard improves constantly, diet is increasingly meticulous, and people more and more are particular about functional to the consumption of food.As everyone knows, China marine site is vast, and marine product just becomes the good merchantable brand on the dining table naturally, but the bad culinary art of marine product, and taste and be easy to the hand of making dirty, some people is also irritated to marine product, just is difficult to taste the taste of seafood for these consumers.
Summary of the invention
The present invention is directed to above deficiency, a kind of seafood soup seasonings is provided, this soup stock contains multiple abundant magnesium, selenium, thiamine, riboflavin and a-leukotrienes etc., energy prevention of osteoporosis disease, can also control the cholesterol level in the blood, have hypoglycemic, protect the effect of the heart and anti-cancer.
Purpose of the present invention is achieved through the following technical solutions: a kind of seafood soup seasonings, this soup stock comprise peeled shrimp 1-3 grain, carrot 1-3g, onion 2-4g, crab meat stick 2-4g, squid 1-3g, caraway 1.5g, salt 1.1g, shrimp monosodium glutamate 0.2g, chickens' extract 0.5g, egg 4g, pepper 0.05g, cornstarch 0.7g, seafood extract 0.8g, dried scallop extract 0.2g, ginger 0.2g, hydrolyzed vegetable protein matter 0.16g, glucose 0.5g, maltodextrin 0.9g, this soup stock also comprises perilla herb oil 0.03g.
2 in peeled shrimp described in the described seafood soup seasonings, carrot 2g, onion 3g, crab meat stick 3g, squid 2g.
1 in peeled shrimp described in the described seafood soup seasonings, carrot 1g, onion 2g, crab meat stick 2g, squid 1g.
3 in peeled shrimp described in the described seafood soup seasonings, carrot 3g, onion 4g, crab meat stick 4g, squid 3g.
Beneficial effect of the present invention:
Contain extremely rich in protein in the peeled shrimp, also have abundant magnesium, magnesium has important regulating action to cardiomotility, can well protect cardiovascular system, and its meat is soft, and is easy to digest, in poor health and to need after being ill the people who takes good care of be fabulous food.Contain a large amount of carrotene and mineral matter in the carrot, prevent the intrusion of cancer material, can also keep skin elasticity, delay senility.Contain trace elements of selenium in the onion, it can make and produce a large amount of glutathione in the human body, is used for delivering oxygen for cellular respiration, and cancer incidence can descend greatly.Contain a large amount of parapeptones and abundant thiamine in the crab meat stick, riboflavin, niacin, the mineral matters such as vitamin D and certain calcium, phosphorus, iron, effectively prevention of osteoporosis disease.The nutritive value of squid is very high, the several amino acids that contains needed by human, and essential amino acid forms near holoprotein, it also is rich in calcium, phosphorus, ferro element, be conducive to skeleton development and hematopoiesis, can effectively treat anaemia, improve liver function, be the good aquatic products of a kind of health-care nutritive and local flavor.
Be rich in the a-leukotrienes in the perilla herb oil, belong to unrighted acid, help to reduce blood fat, anticoagulant and thrombolytic reduces blood pressure, improve cardiovascular and cerebrovascular, reduce total cholesterol concentration, angiocardiopathy preventing suppresses the generation of miocardial infarction and cerebral infarction, the formation of prevention and inhibition tumour, the prevention senile dementia, but also can recover eyesight, improve learning memory.
Seafood soup of the present invention is balanced in nutrition; look good, smell good and taste good; mouthfeel is good; contain the multiple nutrients material in this soup stock, the mankind's health is had very positive effect and the effect of auxiliary curing, the a-leukotrienes in the soup stock; belong to unrighted acid; help to reduce blood fat, the anticoagulant and thrombolytic that reduces blood pressure improves cardiovascular and cerebrovascular; reduce total cholesterol concentration; angiocardiopathy preventing suppresses the generation of miocardial infarction and cerebral infarction, the formation of prevention and inhibition tumour; also be rich in abundant calcium in the soup stock; phosphorus; iron; the trace elements such as magnesium; well cardioprotection is conducive to the powerful and hematopoiesis of bone, has the effect of hypoglycemic anti-cancer.
The specific embodiment
In order to deepen the understanding of the present invention, the invention will be further described below in conjunction with embodiment, and the following example only is used for explaining the present invention, does not consist of the restriction to protection domain of the present invention.
The present invention is a kind of seafood soup seasonings, comprises the material of following weight: peeled shrimp 1-3 grain, carrot 1-3g, onion 2-4g, crab meat stick 2-4g, squid 1-3g, caraway 1.5g, salt 1.1g, shrimp monosodium glutamate 0.2g, chickens' extract 0.5g, egg 4g, pepper 0.05g, cornstarch 0.7g, seafood extract 0.8g, dried scallop extract 0.2g, ginger 0.2g, hydrolyzed vegetable protein matter 0.16g, glucose 0.5g, maltodextrin 0.9g, this soup stock also comprises perilla herb oil 0.03g.It is freezing to pour mould into after material mixes, and then vacuum packaging is carried out in oven dry.
Concrete example is as follows:
Embodiment 1
The present invention is a kind of seafood soup seasonings, comprises the material of following weight: 2 in peeled shrimp, carrot 2g, onion 3g, crab meat stick 3g, squid 2g, caraway 1.5g, salt 1.1g, shrimp monosodium glutamate 0.2g, chickens' extract 0.5g, egg 4g, pepper 0.05g, cornstarch 0.7g, seafood extract 0.8g, dried scallop extract 0.2g, ginger 0.2g, hydrolyzed vegetable protein matter 0.16g, glucose 0.5g, maltodextrin 0.9g, this soup stock also comprises perilla herb oil 0.03g.It is freezing to pour mould into after material mixes, and then vacuum packaging is carried out in oven dry.
Embodiment 2
The present invention is a kind of seafood soup seasonings, comprises the material of following weight: 1 in peeled shrimp, carrot 1g, onion 2g, crab meat stick 2g, squid 1g, caraway 1.5g, salt 1.1g, shrimp monosodium glutamate 0.2g, chickens' extract 0.5g, egg 4g, pepper 0.05g, cornstarch 0.7g, seafood extract 0.8g, dried scallop extract 0.2g, ginger 0.2g, hydrolyzed vegetable protein matter 0.16g, glucose 0.5g, maltodextrin 0.9g, this soup stock also comprises perilla herb oil 0.03g.It is freezing to pour mould into after material mixes, and then vacuum packaging is carried out in oven dry.
Embodiment 3
The present invention is a kind of seafood soup seasonings, comprises the material of following weight: 3 in peeled shrimp, carrot 3g, onion 4g, crab meat stick 4g, squid 3g, caraway 1.5g, salt 1.1g, shrimp monosodium glutamate 0.2g, chickens' extract 0.5g, egg 4g, pepper 0.05g, cornstarch 0.7g, seafood extract 0.8g, dried scallop extract 0.2g, ginger 0.2g, hydrolyzed vegetable protein matter 0.16g, glucose 0.5g, maltodextrin 0.9g, this soup stock also comprises perilla herb oil 0.03g.It is freezing to pour mould into after material mixes, and then vacuum packaging is carried out in oven dry.
Seafood soup of the present invention is balanced in nutrition; look good, smell good and taste good; mouthfeel is good; contain the multiple nutrients material in this soup stock, the mankind's health is had very positive effect and the effect of auxiliary curing, the a-leukotrienes in the soup stock; belong to unrighted acid; help to reduce blood fat, the anticoagulant and thrombolytic that reduces blood pressure improves cardiovascular and cerebrovascular; reduce total cholesterol concentration; angiocardiopathy preventing suppresses the generation of miocardial infarction and cerebral infarction, the formation of prevention and inhibition tumour; also be rich in abundant calcium in the soup stock; phosphorus; iron; the trace elements such as magnesium; well cardioprotection is conducive to the powerful and hematopoiesis of bone, has the effect of hypoglycemic anti-cancer.

Claims (4)

1. seafood soup seasonings, it is characterized in that: described is the material that seafood soup seasonings comprises following parts by weight: peeled shrimp 1-3 grain, carrot 1-3g, onion 2-4g, crab meat stick 2-4g, squid 1-3g, caraway 1.5g, salt 1.1g, shrimp monosodium glutamate 0.2g, chickens' extract 0.5g, egg 4g, pepper 0.05g, cornstarch 0.7g, seafood extract 0.8g, dried scallop extract 0.2g, ginger 0.2g, hydrolyzed vegetable protein matter 0.16g, glucose 0.5g, maltodextrin 0.9g, this soup stock also comprises perilla herb oil 0.03g.
2. described a kind of seafood soup seasonings according to claim 1 is characterized in that: 2 in peeled shrimp described in the described seafood soup seasonings, carrot 2g, onion 3g, crab meat stick 3g, squid 2g.
3. described a kind of seafood soup seasonings according to claim 1 is characterized in that: 1 in peeled shrimp described in the described seafood soup seasonings, carrot 1g, onion 2g, crab meat stick 2g, squid 1g.
4. described a kind of seafood soup seasonings according to claim 1 is characterized in that: 3 in peeled shrimp described in the described seafood soup seasonings, carrot 3g, onion 4g, crab meat stick 4g, squid 3g.
CN2011101781071A 2011-06-29 2011-06-29 Seafood soup stock CN102362679B (en)

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Application Number Priority Date Filing Date Title
CN2011101781071A CN102362679B (en) 2011-06-29 2011-06-29 Seafood soup stock

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CN102362679B true CN102362679B (en) 2013-02-27

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Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102771844A (en) * 2012-07-11 2012-11-14 苏州喜福瑞农业科技有限公司 Crab cream soup base
CN103549515A (en) * 2013-11-04 2014-02-05 广西恩度食品有限公司 Preparation method of freeze-drying fresh scallop-wax gourd soup base
CN103610159B (en) * 2013-11-29 2015-06-24 渤海大学 Composite seafood soup blend and preparation method thereof
CN103719790B (en) * 2013-12-13 2015-05-06 宁波宏纬食品有限公司 Vegetable seasoning bag for miso butter noodles
CN103610018B (en) * 2013-12-13 2015-05-06 宁波宏纬食品有限公司 Seafood seasoning packet of seafood noodles
CN106805179A (en) * 2016-12-15 2017-06-09 苏州市启扬商贸有限公司 A kind of fast food soup stock
CN107801964A (en) * 2017-11-15 2018-03-16 陈荷芬 A kind of instant nutrient health bone soup
CN107668626A (en) * 2017-11-15 2018-02-09 陈荷芬 A kind of seafood mushroom nourishing soup
CN108323669A (en) * 2018-01-22 2018-07-27 佛山科学技术学院 A kind of solid fast soup stock and preparation method thereof of supplement B family vitamin

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101396139A (en) * 2007-09-30 2009-04-01 沙纯荣 Seafood soup seasonings containing iodine
CN101390601B (en) * 2008-11-05 2013-09-25 安徽省芬格欣食品有限公司 Soup block compound flavorings
CN101933637B (en) * 2010-07-20 2012-07-04 中国农业大学 Concentrated solid fish and prawn meat soup base and preparing method

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