CN102696765B - Red date rose soymilk and processing method thereof - Google Patents
Red date rose soymilk and processing method thereof Download PDFInfo
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- CN102696765B CN102696765B CN201210144080.9A CN201210144080A CN102696765B CN 102696765 B CN102696765 B CN 102696765B CN 201210144080 A CN201210144080 A CN 201210144080A CN 102696765 B CN102696765 B CN 102696765B
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Abstract
The invention relates to the technical field of production of plant protein beverages and aims at providing red date rose soymilk special for female. A processing method of the red date rose soymilk comprises the steps of soybean screening, soaking, washing, jordaning, centrifugal filtration, mixing and boiling, filtration, homogenizing, sterilization and sterile filling and the like. The red date rose soymilk is rich in nutrition, pleasant in aroma and unique in taste, has the effects of benefiting heart, moistening lung, benefiting spleen, invigorating stomach, promoting blood circulation to restore menstrual flow, supplementing qi and promoting the production of body fluid, replenishing blood, nourishing the face and moisten the skin and the like, and is particularly suitable for drinking by the female.
Description
Technical field
The present invention relates to the vegetable protein beverage production technical field, particularly a kind of red date rose soymilk and processing method thereof.
Background technology
Soymilk is vegetable protein beverage, is a kind of of vegetable milk.Soybean protein in soymilk is the vegetable protein of high-quality, 9 seed amino acids that can provide human body oneself to synthesize, must absorb from diet.Soybean protein can also be put forward high-fat combustion rate, impels superfluous Cholesterol Excretion to go out, and Blood Cholesterol content is remained on low-level, thus soft blood vessel, and stabilizing blood pressure, prevent obesity.Linoleic acid in soymilk can reduce cholesterol in blood and the content of neutral fat, and leukotrienes is improved learning ability, and antiallergy allows the more clean effect of blood.Soymilk is a kind of food suitable for all ages, especially is applicable to high fat of blood, high cholesterol edible for patients.But intestines and stomach easy aerogenesis person be cautious use of, because drink after soymilk easily flatulence.
At present, soymilk has become most of white collar requisite beverages every day in each big city at home.Soymilk contains abundant good protein and the trace element of multiple needed by human body, have the title of " green cow's milk ", and its nutritive value and milk are close, and the albumen in soymilk is quality plant albumen; Soymilk also is rich in the mineral matters such as calcium, phosphorus, iron, and the content of iron is 25 times of milk; Not containing cholesterol and lactose, contain lactose in milk in soymilk, lactose will could decompose and be absorbed by the body under the effect of lactase, but China majority lack lactase, and this is also the main cause that a lot of people's drink milks can be suffered from diarrhoea.In addition, tens kinds of materials useful to human body such as contained abundant unrighted acid, soyasaponins, isoflavones, lecithin in soymilk, there is the effect that reduces body's cholesterol, prevents the various diseases such as hypertension, coronary heart disease, diabetes, also there is the function that strengthens immunity, delays senility of humanbody.
The disclosure of the invention of Granted publication CN1184893C a kind of bean milk beverage, by soya-bean milk and milk, mixed, raw materials used steamed buns stuffed with sweetened bean paste is drawn together single raw material or its mixed material of mung bean, red bean, soya bean, kidney bean.This soymilk belongs to the product mix of beans and milk, and non-pure soymilk is not well suited for for the consumer of China's most people shortage lactase, and this soymilk plain edition product, does not have stronger specific aim.The today of day by day improving in quality of life, people more and more pay close attention to nutrition, science, the safety of food, classification to food is also had higher requirement, and soymilk is as the requisite beverage of most people daily life, developing pointed differentiated products and seem very urgent, is the soymilk of exploitation for the women by it, but at present also rarely found for women's exclusive soya milk product on the market, more select can't to like this consumer, meet people's differentiated demand.
Summary of the invention
The object of the present invention is to provide a kind of special red date rose soymilk for the women, it is nutritious, pleasant aroma, mouthfeel uniqueness, there is beneficial heart moistening lung, close the spleen stomach invigorating, the effects such as promoting blood circulation for regulating menstruation, nourishing generate fluid, blood-enriching face-nourishing, moist skin, be particularly suitable for women.
Another object of the present invention is to provide a kind of processing method of red date rose soymilk, processing method is simple.
The technical solution adopted for the present invention to solve the technical problems is: a kind of red date rose soymilk, described red date rose soymilk is mixed by the component of following percentage by weight: soya-bean milk 72-90%, red date extract 3-10%, Flos Rosae Rugosae extract 3-12%, white sugar 3-6%, edible salt 0.02-0.08%.
Red date extract has another name called Fructus Jujubae extract, the dry mature fruit that belongs to Li Ke plant jujube Ziziphus jujuba Mill. extracts, active component: containing date saponin I, II, III, jujuboside B, stepharine, glucose, fructose, sucrose, adenosine cyclophosphate (cAMP), ring phosphorus crow glycosides (cGMP) etc.The red date extract effect is as follows: tonifying spleen and stomach, nourishing generate fluid, adjust battalion to defend, the antidote poison.Control the empty food of stomach few, the weak loose stool of spleen, the qi-blood-body fluid deficiency, disharmony between ying and wei, palpitation and severe palpitation.Married woman's stolen goods are hot-tempered.Anti-oxidant, hypotensive, norcholesterol, liver protecting, improve immunity, control cerebral blood supply insufficiency, antiallergy, anti-angiocardiopathy.Red date extract is a kind of composition that the women uses that is applicable to very much, and the present invention selects red date extract but not red date powder, because the active component content in red date extract is higher, the effectiveness of performance is better.
The dry flower extract that Flos Rosae Rugosae extract is the rosaceous plant rose, Flos Rosae Rugosae extract is rich in the material of the useful beauty treatments such as quercitrin, fat oil, organic acid.Regulate the flow of vital energy and blood, chill out, the effects such as balance endocrine, liver soothing and depression relief, lowering blood-fat and reducing weight, moisturizing beauty treatment.Especially women's dysmenorrhoea, irregular menstruation are of miraculous efficacy.It is the good merchantable brand of beautifying face and moistering lotion weight reducing.Flos Rosae Rugosae extract is a kind of composition that the women uses that is applicable to very much, and the present invention selects Flos Rosae Rugosae extract but not the powder of rose, because the active component content in Flos Rosae Rugosae extract is higher, the effectiveness of performance is better.
The present invention selects red date extract, Flos Rosae Rugosae extract and principal component soya-bean milk to carry out composite, thereby developed the soymilk that is particularly suitable for women, met the differentiated demand of product, the present invention is nutritious, pleasant aroma, mouthfeel uniqueness, has beneficial heart moistening lung, closes the spleen stomach invigorating, the effects such as promoting blood circulation for regulating menstruation, nourishing generate fluid, blood-enriching face-nourishing, moist skin.
As preferably, described red date rose soymilk is mixed by the component of following percentage by weight: soya-bean milk 78-90%, red date extract 3-8%, Flos Rosae Rugosae extract 3-8%, white sugar 3-6%, edible salt 0.02-0.08%.Under the prerequisite that does not affect effect, for cost of manufacture, consider, suitably improve the consumption of soya-bean milk, reduce the use amount of red date extract, Flos Rosae Rugosae extract, can reduce production costs.
As preferably, the protein content of described soya-bean milk is at 2%-3%.The number of degrees of the soya-bean milk that protein content is corresponding at 2%-3% are probably at 5 degree-8 degree, and what the number of degrees were weighed is the content of protein in soya-bean milk, usually can measure in process of production the refractive index of solid content with saccharometer, thus the indirect monitoring protein content.The protein content of soya-bean milk is at 2%-3%, and production cost is suitable, and nutrition also satisfies the demands.
A kind of processing method of red date rose soymilk, described process steps is as follows:
(1)
the soybean screening: the impurity in soybean is screened out totally;
(2)
soak: the soybean after according to the ratio of material-water ratio 1:3-5, step (1) being processed is soaked 8-15 hour in water;
(3)
clean:after step (2) has been soaked, first the water of soaking soybean is put dryly, and then with clear water, soybean is rinsed well;
(4)
defibrination:step (3) is processed to the soybean water defibrination obtained and obtain the mill paste; According to the protein content that will obtain soya-bean milk, can determine water consumption;
(5)
centrifugal filtration:to grind and stick with paste by 2-3 circulation high speed centrifugation, throw away bean dregs, obtain soya-bean milk;
(6)
allotment, mashing off:by accounting for red date rose soymilk weight percent meter, pour after the plasma burning tank red date extract 3-10%, Flos Rosae Rugosae extract 3-12%, white sugar 3-6% and edible salt 0.02-0.08% into squeeze into 72-90% soya-bean milk and obtain mixed liquor, cook, obtain red date rose soymilk; The summation of red date extract, Flos Rosae Rugosae extract, white sugar, edible salt and soya-bean milk is 100%;
(7)
filter:the red date rose soymilk that step (6) is made filters through duplex strainer, and filtering the order number is the 120-160 order
;
(8)
homogeneous: the red date rose soymilk homogenizer homogeneous after step (7) is filtered;
(9)
sterilization: the red date rose soymilk after adopting tubular sterilization machine to step (8) homogeneous carries out sterilization;
(10)
sterile filling: with packing machine, the red date rose soymilk after step (9) sterilization is filled in packing box.
Processing method of the present invention is simple.
As preferably, when step (2) is soaked, first discharge water and put afterwards beans, soybean stirs 3-8 time after putting into water, pulls floating skin of beancurd and impurity out.Can remove better impurity and skin of beancurd like this.
As preferably, the centrifugal mesh number of step (5) centrifugal filtration is the 100-120 order
,centrifugal speed is at 1600-2200 rev/min.Control centrifugal mesh number and centrifugal speed, can make like this bean dregs separate better with soya-bean milk.
As preferably, step (6) allotment, mashing off are: by weight percentage, red date extract 3-8%, Flos Rosae Rugosae extract 3-8%, white sugar 3-6% and edible salt 0.02-0.08% are poured after the plasma burning tank into to the soya-bean milk of squeezing into 78-90%, cook, obtain red date rose soymilk.
As preferably, described the cooking as after mixed liquor is boiled of step (6) maintains 2-3min again.Can prevent so false ripe phenomenon.Time is 8-12 minute to the mashing off process altogether.
As preferably, the protein content of described soya-bean milk is at 2%-3%.
The invention has the beneficial effects as follows:
1, develop the soymilk that is particularly suitable for women, met the differentiated demand of product;
2, nutritious, pleasant aroma, mouthfeel uniqueness, have beneficial heart moistening lung, close the spleen stomach invigorating, the effects such as promoting blood circulation for regulating menstruation, nourishing generate fluid, blood-enriching face-nourishing, moist skin.
The specific embodiment
Below by specific embodiment, technical scheme of the present invention is described in further detail.
Embodiment 1:
(1)
the soybean screening: the impurity in soybean is screened out totally;
(2)
soak: the soybean after according to the ratio (weight ratio) of material-water ratio 1:3, step (1) being processed is soaked 15 hours in water, first discharges water during immersion and puts afterwards beans, and soybean stirs 8 times after putting into water, pulls floating skin of beancurd and impurity out;
(3)
clean:after step (2) has been soaked, first the water of soaking soybean is put dryly, and then with clear water, soybean is rinsed well;
(4)
defibrination:step (3) is processed to the soybean water defibrination obtained and obtain the mill paste;
(5)
centrifugal filtration:to grind and stick with paste by 2 circulation high speed centrifugations, and throw away bean dregs, and obtain the soya-bean milk of protein content in 2% left and right, the centrifugal mesh number of centrifugal filtration is 100 orders
,centrifugal speed is at 1600 rev/mins;
(6)
allotment, mashing off:pour after the plasma burning tank red date extract 10kg, Flos Rosae Rugosae extract 12kg, white sugar 5.98kg and edible salt 0.02kg into squeeze into 72kg soya-bean milk and obtain mixed liquor, maintain again 2min after mixed liquor is boiled and cook, obtain red date rose soymilk;
(7)
filter:the red date rose soymilk that step (6) is made filters through duplex strainer, and filtering the order number is 120 orders
;
(8)
homogeneous: the red date rose soymilk homogenizer homogeneous after step (7) is filtered;
(9)
sterilization: the red date rose soymilk after adopting tubular sterilization machine to step (8) homogeneous carries out sterilization;
(10)
sterile filling: with packing machine, the red date rose soymilk after step (9) sterilization is filled in packing box.
Embodiment 2:
(1)
the soybean screening: the impurity in soybean is screened out totally;
(2)
soak: the soybean after according to the ratio of material-water ratio 1:5, step (1) being processed is soaked 8 hours in water, first discharges water during immersion and puts afterwards beans, and soybean stirs 3 times after putting into water, pulls floating skin of beancurd and impurity out;
(3)
clean:after step (2) has been soaked, first the water of soaking soybean is put dryly, and then with clear water, soybean is rinsed well;
(4)
defibrination:step (3) is processed to the soybean water defibrination obtained and obtain the mill paste;
(5)
centrifugal filtration:to grind and stick with paste by 3 circulation high speed centrifugations, and throw away bean dregs, and obtain the soya-bean milk of protein content in 3% left and right, the centrifugal mesh number of centrifugal filtration is 120 orders
,centrifugal speed is at 2200 rev/mins;
(6)
allotment, mashing off:pour after the plasma burning tank red date extract 3kg, Flos Rosae Rugosae extract 3.92kg, white sugar 3kg and edible salt 0.08kg into squeeze into 90kg soya-bean milk and obtain mixed liquor, maintain again 3min after mixed liquor is boiled and cook, obtain red date rose soymilk;
(7)
filter:the red date rose soymilk that step (6) is made filters through duplex strainer, and filtering the order number is 160 orders
;
(8)
homogeneous: the red date rose soymilk homogenizer homogeneous after step (7) is filtered;
(9)
sterilization: the red date rose soymilk after adopting tubular sterilization machine to step (8) homogeneous carries out sterilization;
(10)
sterile filling: with packing machine, the red date rose soymilk after step (9) sterilization is filled in packing box.
Embodiment 3:
(1)
the soybean screening: the impurity in soybean is screened out totally;
(2)
soak: the soybean after according to the ratio of material-water ratio 1:4, step (1) being processed is soaked 10 hours in water, first discharges water during immersion and puts afterwards beans, and soybean stirs 5 times after putting into water, pulls floating skin of beancurd and impurity out;
(3)
clean:after step (2) has been soaked, first the water of soaking soybean is put dryly, and then with clear water, soybean is rinsed well;
(4)
defibrination:step (3) is processed to the soybean water defibrination obtained and obtain the mill paste;
(5)
centrifugal filtration:to grind and stick with paste by 3 circulation high speed centrifugations, and throw away bean dregs, and obtain the soya-bean milk of protein content in 2.5% left and right, the centrifugal mesh number of centrifugal filtration is 110 orders
,centrifugal speed is at 2000 rev/mins;
(6)
allotment, mashing off:pour after the plasma burning tank red date extract 8kg, Flos Rosae Rugosae extract 3kg, white sugar 6kg and edible salt 0.05kg into squeeze into 82.95kg soya-bean milk and obtain mixed liquor, maintain again 2.5min after mixed liquor is boiled and cook, obtain red date rose soymilk;
(7)
filter:the red date rose soymilk that step (6) is made filters through duplex strainer, and filtering the order number is 150 orders
;
(8)
homogeneous: the red date rose soymilk homogenizer homogeneous after step (7) is filtered;
(9)
sterilization: the red date rose soymilk after adopting tubular sterilization machine to step (8) homogeneous carries out sterilization;
(10)
sterile filling: with packing machine, the red date rose soymilk after step (9) sterilization is filled in packing box.
Product of the present invention, the physics and chemistry testing result is as follows:
1. sense index
| Project | Index | Range estimation taste result | Estimate |
| Color and luster | Be creamy white to faint yellow | Faint yellow | Qualified |
| Tissue morphology | A small amount of fat floating and protein precipitation have been allowed | A small amount of floating and protein precipitation are arranged | Qualified |
| Taste | There is the distinctive fragrance of soymilk, delicate mouthfeel, free from beany flavor | The distinctive fragrance of soymilk is arranged, delicate mouthfeel, free from beany flavor | Qualified |
| Impurity | Without the visible exogenous impurity of naked eyes | Without the visible impurity of naked eyes | Qualified |
2. physical and chemical index
| Project | Index | Measured value | Estimate |
| Protein (gram/100 grams) | ≥1.0 | 2.2 | Qualified |
| Solid content (gram/100 grams) | ≥6.0 | 10.5 | Qualified |
3. sanitary index
| Project | Index | Measured value | Estimate |
| Total plate count (cfu/ gram) | ≤100 | ＜1 | Qualified |
| Coliform (MPN/100 gram) | ≤3 | ＜3 | Qualified |
Product of the present invention is nutritious, pleasant aroma, mouthfeel uniqueness, has beneficial heart moistening lung, closes the spleen stomach invigorating, the effects such as promoting blood circulation for regulating menstruation, nourishing generate fluid, blood-enriching face-nourishing, moist skin, is particularly suitable for women.
Above-described embodiment is a kind of preferably scheme of the present invention, not the present invention is done to any pro forma restriction, also has other variant and remodeling under the prerequisite that does not exceed the technical scheme that claim puts down in writing.
Claims (1)
1. a red date rose soymilk, it is characterized in that: described red date rose soymilk is mixed by the component of following percentage by weight: soya-bean milk 78-90%, red date extract 3-8%, Flos Rosae Rugosae extract 3-8%, white sugar 3-6%, edible salt 0.02-0.08%; The protein content of described soya-bean milk is at 2%-3%;
The process steps of described red date rose soymilk is as follows:
(1)
the soybean screening: the impurity in soybean is screened out totally;
(2)
soak: the soybean after according to the ratio of material-water ratio 1:3-5, step (1) being processed is soaked 8-15 hour in water; During immersion, first discharge water and put afterwards beans, soybean stirs 3-8 time after putting into water, pulls floating skin of beancurd and impurity out;
(3)
clean:after step (2) has been soaked, first the water of soaking soybean is put dryly, and then with clear water, soybean is rinsed well;
(4)
defibrination:step (3) is processed to the soybean water defibrination obtained and obtain the mill paste;
(5)
centrifugal filtration:to grind and stick with paste by 2-3 circulation high speed centrifugation, throw away bean dregs, obtain soya-bean milk;
(6)
allotment, mashing off:by weight percentage, red date extract 3-8%, Flos Rosae Rugosae extract 3-8%, white sugar 3-6% and edible salt 0.02-0.08% are poured after the plasma burning tank into to the soya-bean milk of squeezing into 78-90%, cook, obtain red date rose soymilk;
(7)
filter:the red date rose soymilk that step (6) is made filters through duplex strainer, and filtering the order number is the 120-160 order
;
(8)
homogeneous: the red date rose soymilk homogenizer homogeneous after step (7) is filtered;
(9)
sterilization: the red date rose soymilk after adopting tubular sterilization machine to step (8) homogeneous carries out sterilization;
(10)
sterile filling: with packing machine, the red date rose soymilk after step (9) sterilization is filled in packing box.
2. red date rose soymilk according to claim 1, it is characterized in that: the centrifugal mesh number of step (5) centrifugal filtration is the 100-120 order
,centrifugal speed is at 1600-2200 rev/min.
3. red date rose soymilk according to claim 1 and 2, it is characterized in that: described the cooking as after mixed liquor is boiled of step (6) maintains 2-3min again.
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103109936B (en) * | 2013-01-18 | 2014-03-12 | 祖名豆制品股份有限公司 | Banana soymilk and processing process thereof |
| CN103211033B (en) * | 2013-03-30 | 2015-04-15 | 马鞍山市黄池食品（集团）有限公司 | Blood-supplementing soybean milk and manufacturing method thereof |
| CN103988915B (en) * | 2014-01-17 | 2016-08-03 | 安吉祖名豆制食品有限公司 | A kind of Self stand bag bean milk automatic processing technology |
| CN106036851A (en) * | 2016-06-13 | 2016-10-26 | 国药药材健康产业新疆有限公司 | Dietary therapy composition for improving endocrine disturbance and caring skin and application of dietary therapy composition in preparation of other food |
| CN107361148A (en) * | 2017-07-04 | 2017-11-21 | 福建达利食品科技有限公司 | A kind of soymilk processing technology of ripe slurry defibrator process |
| CN107927183B (en) * | 2017-11-17 | 2021-02-26 | 祖名豆制品股份有限公司 | Processing technology of soymilk beverage |
| CN110679668A (en) * | 2019-10-22 | 2020-01-14 | 河南城建学院 | Preparation method of rose soybean milk beverage |
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| CN101664068A (en) * | 2009-09-16 | 2010-03-10 | 王书平 | Soybean milk powder and preparation method |
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| CN101664068A (en) * | 2009-09-16 | 2010-03-10 | 王书平 | Soybean milk powder and preparation method |
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